20 Easy Curries That Bring Big Flavor To Your Kitchen

Craving something cozy, bold, and bursting with spice? Curries are the ultimate answer. They’re comforting, customizable, and way easier to make than you might think. Whether you’re into creamy coconut blends, spicy tomato-based sauces, or veggie-packed bowls, these 20 easy curry recipes deliver serious flavor without the fuss.

1. Chickpea Coconut Curry

Imagine a dish that’s not just comforting but utterly indulgent, yet plant-based. Chickpea Coconut Curry is a luscious blend of canned chickpeas simmered in creamy coconut milk, garlic, and ginger, infused with warming curry powder. The fragrance alone will have you hooked.

Rich and velvety, every spoonful is an embrace of flavor that feels like home. It’s a symphony of taste without the guilt, perfect for those seeking comfort in tradition with a modern twist. Pair it with rice or naan to soak up every drop of this deliciously satisfying curry.

2. Butter Chicken (Murgh Makhani)

In the world of Indian cuisine, few dishes capture the heart quite like Butter Chicken. Murgh Makhani is the epitome of indulgence, where rich tomato sauce and tender chicken marry in a harmonious dance of flavors.

Marinated in yogurt and spices, the chicken absorbs every essence of spice, yielding a melt-in-the-mouth experience. It is the kind of dish that evokes memories of family feasts and celebrations. Served with naan or rice, Butter Chicken is not just a meal; it’s a heartfelt journey into the soul of Indian gastronomy.

3. Thai Green Curry with Vegetables

Thai Green Curry with Vegetables is more than just a dish; it’s an aromatic escape to Southeast Asia. With each spoonful, experience a fragrant symphony of green curry paste, coconut milk, and the freshest seasonal vegetables.

Zucchini, eggplant, and bell peppers not only bring color to your plate but also a crunch that contrasts beautifully with the creamy sauce. This dish is a testament to the balance and harmony in Thai cooking—a little spicy, a touch sweet, and utterly satisfying. It’s a celebration of flavor and simplicity.

4. Red Lentil Dhal

Red Lentil Dhal is a staple that never fails to comfort. Quick to prepare, it’s a hearty bowl of protein-packed goodness that’s ready in just 30 minutes. Imagine dipping warm naan or spooning it over basmati rice for a meal that’s as nourishing as it is satisfying.

The lentils, cooked to perfection, create a creamy texture that complements the robust spices of cumin, coriander, and turmeric. It’s a dish that speaks of tradition, warmth, and the timeless art of simple, wholesome cooking—a true culinary embrace.

5. Thai Red Curry Shrimp

Experience the ocean’s embrace with Thai Red Curry Shrimp. This dish is a delightful blend of juicy shrimp swimming in a spicy-sweet coconut curry sauce that hits all the right notes. It’s fast, it’s fancy, and it turns any weeknight dinner into a special occasion.

The curry’s rich aroma, paired with the sweet freshness of basil and a hint of lime, creates a sensory delight. With every bite, you’re whisked away to a place where the sea meets vibrant spice, delivering a meal that’s as memorable as it is delicious.

6. Japanese Chicken Curry

Japanese Chicken Curry is a gentle introduction to the world of curry, known for its mild flavor and sweet undertones. Chunks of tender chicken, potatoes, and carrots are smothered in a curry sauce made with a store-bought roux block, making it accessible for home cooks.

This kid-friendly dish is a staple in Japanese households, often served with a side of fluffy steamed rice. It’s a taste of comfort and nostalgia, offering a different perspective on curry that’s both delightful and soothing—perfect for family gatherings or quiet evenings.

7. Eggplant and Potato Curry

Eggplant and Potato Curry is a testament to the magic of humble ingredients elevated. With tender cubes of eggplant and potato, this curry’s tomato-based sauce is spiced with cumin, coriander, and turmeric.

Each bite offers a blend of textures and flavors, as the vegetables soak up the aromatic spices. It’s a dish that transforms simple elements into a hearty and satisfying meal, perfect for those who appreciate the beauty in simplicity. Serve it with rice or bread to enjoy every flavorful drop.

8. Cauliflower and Chickpea Curry

In Cauliflower and Chickpea Curry, nutty roasted cauliflower and protein-rich chickpeas come together in a vibrant sauce that’s as pleasing to the eye as it is to the palate.

This meatless option offers a robust, satisfying experience without the need for meat. The roasted cauliflower adds a nutty depth, while the chickpeas provide a satisfying bite, all enveloped in a rich, spiced sauce. It’s a dish that celebrates vegetables in a way that’s both hearty and delightful, perfect for a nourishing meal.

9. Goan Fish Curry

Goan Fish Curry is a coastal delight that brings the flavors of the sea to your table. Tamarind and coconut form the base of this tangy curry, with a hint of chili adding a spiced warmth.

With each mouthful, you’re transported to the sunny shores of Goa, where this dish is a beloved staple. The delicate fish absorbs the rich sauce, creating a harmonious balance that’s both refreshing and satisfying. It’s a culinary journey to the coast, offering a taste of tradition and the sea’s bounty.

10. Paneer Tikka Masala

Paneer Tikka Masala is where grilled cheese meets rich, spiced sauce. Chunks of paneer, marinated and grilled to perfection, are enveloped in a creamy tomato base loaded with garam masala and kasuri methi.

It’s a vegetarian take on a classic that doesn’t compromise on flavor. Each bite is a fusion of textures and flavors, with the smoky paneer contrasting beautifully with the luscious sauce. This dish embodies the spirit of Indian cuisine—rich, vibrant, and full of life, perfect for any curry lover.

11. Thai Yellow Curry with Chicken

Thai Yellow Curry with Chicken is an expedition into the heart of flavor, where mild spices meet subtle sweetness. Turmeric, lemongrass, and coconut milk form the base of this delightful curry, offering a gentler spice profile.

The chicken, tender and succulent, soaks up the aromatic sauce, creating a dish that’s as comforting as it is exotic. Pair it with jasmine rice for a complete meal that transports you to the vibrant streets of Thailand, where each bite is an adventure in taste and texture.

12. Keema Curry (Ground Meat Curry)

Keema Curry is a flavor-packed dish that brings the warmth of Indian spices to your table. Made with ground beef or lamb, peas, and onions, this curry is a quick favorite.

The meat, infused with cumin, coriander, and other warm spices, creates a hearty, satisfying meal that’s perfect for any occasion. Whether served with rice or naan, Keema Curry is a testament to the beauty of simple ingredients elevated with spice and tradition, offering a comforting dish that speaks of home-cooked warmth.

13. Vegetable Korma

Vegetable Korma is a celebration of richness and flavor, where ground cashews or almonds form a nutty base that elevates carrots, peas, and potatoes. Each ingredient is carefully cooked to retain its texture, bathing in a sauce that speaks of indulgence.

The dish is an exploration of textures, with the crunch of nuts complementing the tender vegetables. It’s a vegetarian marvel that doesn’t shy away from decadence, offering a meal that’s as visually appealing as it is delicious, perfect for those who love the art of cooking.

14. Saag Tofu (or Saag Paneer)

Saag Tofu invites you to indulge in a creamy spinach-based delight that’s spiced with ginger, garlic, and garam masala. Whether made with tofu or paneer, this dish is a vegetarian’s dream, offering a comforting embrace of flavors and textures.

The spinach, cooked to creamy perfection, envelops cubes of tofu that soak up every bit of flavor. It’s a dish that combines health and indulgence, offering a meal that’s both nourishing and delightful, perfect for those seeking a hearty, plant-based curry.

15. Egg Curry

In Egg Curry, simplicity meets satisfaction in a bowl of boiled eggs simmered in a spicy tomato-onion gravy. It’s a dish that’s easy on the wallet but rich in flavor, offering a meal that’s both comforting and satisfying.

The eggs, absorbing the spiced gravy, create a harmonious dish that’s perfect for any time of day. Served with rice or naan, it’s a humble yet hearty meal that speaks of home-cooked warmth and the joy of simple, honest cooking—a timeless classic loved by all.

16. Mango Chicken Curry

Mango Chicken Curry combines the sweetness of ripe mango with the warmth of spices, creating a dish that’s both exotic and comforting. The chicken, cooked to tender perfection, soaks up a mildly spiced coconut sauce that’s as vibrant as it is flavorful.

Garnished with fresh mango slices, this curry offers a tropical twist on traditional flavors, turning every meal into a sunny escape. It’s a dish that’s as joyful as it is delicious, perfect for those who love to explore new flavors and culinary experiences.

17. Mushroom and Pea Curry

Mushroom and Pea Curry is a journey into the heart of umami, where mushrooms and green peas dance in a gently spiced sauce. The mushrooms, rich in flavor, offer an earthy depth that’s complemented by the sweetness of peas.

Each bite is a harmonious blend of textures and tastes, offering a dish that’s both comforting and satisfying. Perfect for those who appreciate the beauty of balance, this curry transforms humble ingredients into a meal that speaks of warmth and creativity—a true culinary delight.

18. Kerala Vegetable Stew

Kerala Vegetable Stew is a soothing embrace of coconut milk, curry leaves, and whole spices, creating a dish that’s as aromatic as it is comforting. It’s a culinary ode to Kerala’s rich traditions, offering a taste of the region’s vibrant flavors.

The vegetables, cooked to perfection, absorb the creamy sauce, creating a meal that’s both nourishing and delightful. Perfect with dosa or appam, this stew is a journey into the heart of South Indian cuisine, where each bite is a celebration of flavor and culture.

19. Tofu and Broccoli Thai Red Curry

Tofu and Broccoli Thai Red Curry is a zesty adventure where pan-fried tofu and crisp-tender broccoli come together in a vibrant red curry sauce. The tofu, golden and flavorful, soaks up the sauce’s zesty notes, creating a dish that’s both exciting and satisfying.

With lime and basil adding a fresh finish, each bite is a burst of flavor that transports you to the heart of Thailand. It’s a dish that’s perfect for those seeking a plant-based delight that doesn’t compromise on taste or adventure.

20. Pumpkin Curry with Coconut and Chili

Pumpkin Curry with Coconut and Chili is a warm embrace of fall flavors, where creamy pumpkin meets the subtle heat of chili. The coconut milk adds a luscious texture that elevates the dish to new heights.

With each spoonful, experience a balance of sweetness and spice that’s both comforting and invigorating. It’s a delightful twist on traditional curries, offering a meal that’s perfect for crisp fall evenings or any time you crave something cozy and flavorful, celebrating the season’s bounty.