17 Jarred Olive Brands That Actually Taste Great

Jarred olives might not get the same hype as fresh-from-the-bar varieties, but don’t underestimate them—when you find a good one, they’re salty, briny, and totally snack-worthy straight from the fridge. Whether you love them buttery, spicy, or stuffed with something wild, here are 17 jarred olive brands that actually deliver on flavor and quality.

1. Castelvetrano Olives by Jeff’s Garden

Mild, meaty, and buttery green olives that even olive skeptics tend to love. Great for snacking or cheese boards.

2. Divina Organic Kalamata Olives

Rich, deep purple olives with a slightly winey finish—ideal for Greek salads and pasta tosses.

3. Mezzetta Garlic Stuffed Olives

Crunchy and bold with real garlic cloves tucked inside. Great in martinis or straight from the jar.

4. Trader Joe’s Castelvetrano Olives

Budget-friendly but full of that signature buttery bite. A top pick among TJ’s loyal fans.

5. Gaea Pitted Kalamata Olives

These Greek olives come in resealable pouches and jars, and the flavor is clean, slightly tangy, and not overly salty.

6. Early California Ripe Pitted Olives

Classic black olives with a mild flavor. Not fancy, but comforting and reliable for pizzas and taco nights.

7. Mario Camacho Seasoned Green Olives (Snack Packs)

Perfectly portioned and seasoned—great for travel, lunches, or picnics.

8. Sclafani Italian Green Olives

Firm, briny, and old-school good. These are a pantry staple if you like bold, traditional Italian flavor.

9. Pearls Specialties Kalamata Olives

A solid grocery store pick with balanced brininess and a tender bite. Easy to find and budget-friendly.

10. Partanna Sicilian Green Olives

A bold, meaty green olive with real rustic flavor. Often packed with herbs and olive oil for extra punch.

11. Reese Spanish Queen Olives Stuffed with Pimiento

A martini classic, with the perfect saltiness and firm texture. Great in tapenade or on relish trays.

12. Roland Castelvetrano Olives

Another solid Castelvetrano pick—bright green, buttery, and very snackable.

13. Krinos Greek Black Olives

Authentic Greek flavor, naturally cured, and not overly processed. Excellent in Mediterranean dishes.

14. Cento Pitted Green Sicilian Olives

Briny with just enough tang, these work well in pasta sauces, stews, or eaten solo.

15. Jeff’s Garden Greek Medley Olives

A mix of kalamata, green, and black olives in one jar—perfect for grazing boards.

16. Mezzetta Jalapeño Stuffed Olives

Spicy, savory, and surprisingly addictive. Great for bold snackers or Bloody Mary toppers.

17. Divina Blue Cheese Stuffed Olives

Rich, indulgent, and made for cocktail hour. The salty cheese balances beautifully with briny green olives.