9 Sandwiches That Deserve to Stay Forgotten And 9 You Should Revisit

Sandwiches have a unique place in culinary history, serving as both comfort food and culinary experiments. Some sandwiches have faded into obscurity, with their peculiar combinations and outdated flavors. Others remain timeless classics, worth revisiting for their perfect balance of taste and nostalgia. In this post, we explore nine sandwiches that perhaps should remain a distant memory and nine that continue to delight our tastebuds.
1. Olive Loaf Sandwich

The olive loaf sandwich, a relic of the ’70s, features processed meat embedded with green olives. Initially popular for its convenience and bold visual appeal, its combination of flavors hasn’t aged well. The texture is somewhat rubbery, with olives adding an unexpected saltiness that doesn’t suit every palate. Historically, it was a quick fix for busy households, but today, it seems more of a curious oddity than a tasty treat. Its retro vibe may amuse, but the taste leaves much to be desired, making it a sandwich that many are content to leave in the past.
2. Peanut Butter and Mayo

Peanut butter and mayonnaise may sound like an unusual duo, but during the Great Depression, it became a staple for many families. The combination of creamy peanut butter with tangy mayonnaise was seen as a nourishing, inexpensive meal. However, for many today, the flavor profile is challenging to appreciate, with both ingredients competing rather than complementing each other. Nostalgic for some, this sandwich is mostly met with skepticism, as its peculiar taste hasn’t won over modern tastebuds. Once a testament to resilience and creativity, it’s now a sandwich best remembered rather than revisited.
3. Bologna on Wonder Bread

Bologna on white bread, particularly Wonder Bread, evokes memories of childhood lunches. The combination of rubbery bologna and the softest bread imaginable was a hit among kids, but it’s a pairing that hasn’t stood the test of time. The simplicity that once appealed now highlights the lack of flavor and texture, overshadowed by more sophisticated tastes. Mustard usually adds a tangy kick, but for many, the nostalgia isn’t enough to revisit this sandwich. It remains a fond memory for some, but for others, it’s a culinary experience that’s better left in their youthful past.
4. Deviled Ham Sandwich Spread

Deviled ham sandwich spread, straight from a tiny can, was once a pantry staple. Its intensely salty flavor and pasty texture made it a quick fix for lunch but left a lasting impression on those who tried it. Despite its convenience, many found it less than appetizing, with the smell alone enough to deter future encounters. The spread’s appeal has dwindled over the years, as tastes shifted towards fresher, more vibrant ingredients. For those who experienced it, the deviled ham sandwich remains a curious memory rather than a culinary delight, firmly anchored in a bygone era.
5. Liverwurst and Onion

Liverwurst and onion, a sandwich with intense flavors, is not for the faint-hearted. The robust taste of liverwurst paired with the sharpness of raw onion creates a bold culinary statement that’s both memorable and polarizing. While some appreciate the complex flavors, others find it overwhelming. Historically, it was celebrated for its rich, meaty texture, providing an indulgent experience for those with an adventurous palate. Today, it often finds itself overshadowed by more refined options, leaving its pungent legacy behind for those willing to take the plunge into this bold flavor combination.
6. Sardine Sandwich

The sardine sandwich is a divisive creation. For the adventurous eater, it’s a bold choice, with oily fish paired often with mustard or pickles. Historically, sardines were an economical source of protein, particularly favored in coastal regions. While some appreciate the briny, rich taste, for many, the texture and strong fishy flavor are off-putting. This sandwich remains a nostalgic staple for some, but its challenging taste and aroma make it a rarity on modern menus. Its boldness reflects a culinary era willing to embrace robust flavors, even if it divides opinions today.
7. Tongue Sandwich

The tongue sandwich, a delicacy in various cultures, often sparks curiosity with its unique texture. Slices of beef tongue, tender and richly flavored, are traditionally served on rye bread. Historically, it was a staple in Jewish delis, celebrated for its melt-in-the-mouth quality. However, for many today, the idea of eating tongue is a culinary boundary they’re unwilling to cross. While appreciated by connoisseurs for its depth of flavor, it remains a niche choice. This sandwich represents an era of diverse culinary exploration, but its appeal is mostly confined to adventurous eaters and traditionalists.
8. Egg Salad That’s Been Sitting Out

Egg salad sandwiches, when fresh, are a delightful combination of creamy and tangy. However, when left sitting out, they transform into something quite different. The once appetizing filling becomes questionable, with a texture and aroma that quickly deteriorates. Historically popular at picnics and gatherings, they were a staple of American summer lunches. But caution is advised, as temperature plays a crucial role in their enjoyment. While egg salad itself is timeless, its mishandling can lead to a regrettable experience, leaving behind memories of wilted bread and unappetizing filling.
9. Cold Meatloaf Slices

Cold meatloaf slices on white bread are a taste of home for some, but a culinary conundrum for others. Once a way to utilize leftovers, these sandwiches offer a dense, savory bite. However, the cold, dry texture can be challenging, lacking the warmth and juiciness that makes meatloaf a comforting dish. Often paired with ketchup or mustard, they’re reminiscent of frugal, home-cooked meals. This sandwich may evoke memories of family dinners, but for many, it remains a relic of practicality rather than preference, best left to those who truly cherish its homey simplicity.
10. Grilled Cheese

Grilled cheese sandwiches are the epitome of comfort food. Simple yet satisfying, a perfectly toasted exterior holds gooey melted cheese within. Often paired with tomato soup, it becomes a nostalgic meal that warms the soul. The beauty lies in its simplicity—few ingredients create such a beloved dish. Historically, it’s been a staple in American homes, easy to make and universally loved. Each bite offers a symphony of textures, from the crisp bread to the creamy cheese. This classic continues to be a favorite, cherished by both young and old for its comforting familiarity.
11. BLT

The BLT, featuring crispy bacon, lettuce, and tomato, is a sandwich of balance and harmony. The crispness of the bacon, the freshness of the lettuce, and the juiciness of the tomato create a delightful contrast. A dash of mayonnaise binds it all together on toasted bread, making it a timeless classic. First gaining popularity in the early 20th century, the BLT quickly became a favorite due to its simplicity and satisfying flavors. It’s a sandwich that celebrates fresh ingredients, offering a taste that’s both refreshing and indulgent. This iconic creation remains a culinary favorite.
12. Tuna Melt

The tuna melt, a diner classic, combines hot tuna salad with melted cheese on toasted bread. The creamy tuna melds seamlessly with the gooey cheese, creating a comforting harmony of flavors. Originating from American diners, it quickly became a beloved option for those seeking something hearty and satisfying. The beauty of the tuna melt lies in its simplicity—each ingredient complements the other, resulting in a savory experience that’s hard to resist. Despite changing culinary trends, the tuna melt remains a steadfast favorite, proving that sometimes, the classics are classic for a reason.
13. Sloppy Joe

The Sloppy Joe is a messy, delicious embodiment of American comfort food. Featuring seasoned ground beef in a tangy sauce served on a soft bun, it’s a favorite at casual gatherings and family dinners. With origins in the early 20th century, it was named for its carefree, untidy presentation. Despite its appearance, the Sloppy Joe delivers a satisfying flavor punch, with sweet and savory notes that appeal to a wide audience. Often accompanied by smiles and sticky fingers, this sandwich continues to be a beloved staple, cherished for its nostalgic and approachable nature.
14. Reuben

The Reuben sandwich is a delightful combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing, all tucked between slices of rye bread. Its rich, tangy flavors are a testament to its origins in the Jewish delis of New York City. Each element complements the other, creating a harmonious blend that’s both savory and satisfying. When grilled to perfection, the Reuben becomes an irresistible option for sandwich lovers. Its robust character and timeless appeal have made it a staple across delis nationwide, offering a taste of culinary tradition with every bite.
15. French Dip

The French dip sandwich is a sophisticated affair. Thin slices of roast beef are served on a French roll, accompanied by a bowl of au jus for dipping. The interaction between the tender beef and savory jus creates a rich taste experience that’s both luxurious and comforting. Originating from Los Angeles in the early 20th century, it has become a favorite for those seeking elegance without pretension. The French dip offers a sense of occasion with every bite, its flavors mingling perfectly in a satisfying, dip-drenched mouthful. It’s a sandwich that elevates the everyday to something special.
16. Chicken Salad on Croissant

Chicken salad on a croissant is a delightful twist on a classic. The creamy, savory chicken salad, often accented with grapes or walnuts, finds a perfect partner in the buttery, flaky croissant. This sandwich offers a sumptuous texture contrast, making it a refined choice for lunch or brunch. Its origins lie in the inventive use of leftover chicken, transformed into something luxurious. The croissant elevates the dish, adding a touch of elegance to the hearty filling. Beloved for its rich taste and textural complexity, this sandwich continues to charm those seeking both flavor and sophistication.
17. Club Sandwich

The club sandwich is a diner favorite, known for its towering layers and satisfying crunch. Stacked high with turkey, bacon, lettuce, tomato, and mayo, it’s a meal that offers variety in each bite. The combination of textures and flavors makes it a delightful option for lunch. Historically, the club sandwich traces its roots to the late 19th century, becoming a staple in restaurants and hotels. Its classic composition remains unchanged, a testament to its enduring popularity. Ideal for those who enjoy a hearty, satisfying meal, the club sandwich is a timeless choice, always worth revisiting.
18. Pimento Cheese Sandwich

The pimento cheese sandwich is a Southern staple, celebrated for its creamy, tangy filling. Combining sharp cheddar with pimentos, it creates a savory spread that’s both nostalgic and versatile. Often grilled, it transforms into a comforting, gooey delight. Its origins are rooted in Southern hospitality, making it a popular choice for gatherings and picnics. The flavor profile is both sharp and subtle, offering a sophisticated taste experience. Loved for its unique character and adaptability, the pimento cheese sandwich is a treasured dish that embodies the warmth and charm of Southern culinary traditions.