9 Rao’s Sauces That Don’t Deliver—And 8 That Are Totally Worth Stocking Up On

Rao’s Homemade is beloved for its premium sauces, but not every jar earns its spot in your pantry. Here are 9 Rao’s sauces that often fall short of expectations—followed by 8 standout flavors that truly live up to the hype and are worth buying again and again.

1. Tomato Basil Sauce

Surprisingly muted in flavor. The basil doesn’t shine, and it lacks the rich depth found in Rao’s Marinara. This sauce promises a hint of basil, but the reality is a more subdued profile that leaves you wanting more. It’s a sauce that doesn’t quite live up to its potential, often requiring extra seasoning to enhance its taste.

For those seeking a robust basil kick, this might not be the ideal choice. The texture is pleasing but without the expected vibrant taste, it falls short. Many find it lacks the authenticity of homemade sauces, making it a less thrilling option.

2. Four Cheese Sauce

Despite its name, it’s light on actual cheese flavor. More creamy than cheesy, and often outperformed by store brands. The promise of a four cheese blend seems enticing, yet the execution leaves a lot to be desired. A cheese lover might find the taste too subtle, craving a more pronounced cheesy experience.

This sauce tends to be a smooth yet underwhelming addition to pasta. It’s the kind of sauce where the potential is clear, but the flavor impact is minimal. The overall impression is creamy, but not quite the cheesy delight many anticipate.

3. Roasted Garlic Sauce

While garlic lovers may appreciate the name, the flavor is mellow and doesn’t offer the boldness you’d expect. It promises a roasted richness that should tantalize but instead delivers a more subdued garlic presence.

The texture is creamy, but the lack of a robust garlic punch is noticeable. It’s a sauce that whispers where it should shout, making it a less exciting choice for garlic aficionados. Though smooth and easy to mix into any dish, those expecting a strong garlic profile might be left wanting more intensity.

4. Vodka Sauce (Original Version)

Creamy but underwhelming. It lacks the sharpness and balance that defines a great vodka sauce—tastes more like pink marinara. The promise of a bold vodka kick is faint, leaving a sauce that’s more about texture than taste.

While the creamy consistency is appealing, the overall flavor profile feels flat and uninspired. It’s a sauce that many find serviceable but not memorable. For those seeking a rich and distinct vodka sauce experience, this version might not meet expectations. A touch of extra seasoning might be necessary to boost its appeal.

5. Arrabbiata Sauce

Intended to be spicy, but the heat is inconsistent and often too tame for those who want a real kick. It teases with promise, presenting a sauce that’s flavorful but not quite fiery enough.

The texture is smooth, with a hint of spiciness that feels more like a whisper than a shout. It’s a sauce that plays it safe when it could be bold, leaving spice enthusiasts searching for more heat. Though the flavors are balanced, the expected fiery punch is missing, making it a less electrifying choice for spice lovers.

6. Pizza Sauce

Not bad, just bland. A bit too watery and sweet for many homemade pizza fans. This sauce aims to be a pizza night staple but often falls short in delivering the robust flavors needed to complement a hearty pie.

While the consistency is smooth, the overall taste lacks depth, leaving many to seek out other options. The sweetness can be overpowering, making it a less desirable choice for those who prefer a more savory experience. It’s a sauce that tries to please but doesn’t quite hit the mark for pizza aficionados.

7. Vegetable Marinara

The extra vegetables don’t add much value—more texture than flavor, and less balanced than the original Marinara. It promises a vegetable-rich experience but often delivers a taste that’s more subdued.

The sauce offers a chunky texture, appealing to those who enjoy heartier bites, but the flavor is unexpectedly mild. It’s a sauce that can blend well into recipes but doesn’t stand out on its own. For those seeking a bold vegetable presence, this might not be the ideal choice, often overshadowed by more flavorful options.

8. Sautéed Onion Sauce

A specialty flavor that sounds intriguing, but the onion tends to overpower and doesn’t blend well in most recipes. It promises a rich onion taste, but the reality is often too intense for many palates.

The sauce offers a sharp, distinct onion flavor that can dominate dishes, making it a challenging match for subtle recipes. While the texture is smooth, it requires careful pairing to avoid overwhelming other ingredients. It’s a sauce that adventurous cooks might enjoy experimenting with but can be difficult to balance in everyday meals.

9. Tomato Herb Sauce

A simplified sauce that feels generic compared to Rao’s more robust offerings—lacks the “wow” factor. It promises an herbal infusion that could elevate dishes, yet delivers a more subtle flavor profile.

The sauce is smooth and easy to work with, but the herbal notes are faint and not as pronounced as expected. It’s a sauce that complements rather than leads, making it a less exciting choice for those seeking boldness. While it’s versatile, many find it lacks the distinctive character found in other Rao’s options.

10. Marinara Sauce

The gold standard—bright, balanced, rich in flavor, and made with premium ingredients. Excellent on pasta, pizza, or straight from the jar. Many consider it the quintessential marinara sauce, renowned for its delightful taste.

The texture is perfectly balanced, neither too thick nor too thin, making it a versatile choice for various dishes. Its rich tomato flavor is complemented by the perfect blend of herbs, creating a sauce that stands out. This is the sauce that others are measured against, known for its quality and consistent excellence.

11. Homemade Bolognese Sauce

Hearty, savory, and packed with ground beef, pork, and pancetta. It tastes like it simmered all day. This sauce brings a comforting, home-cooked feel to any meal, making it a favorite among those craving authenticity.

The texture is robust and full-bodied, providing a satisfying depth that is perfect for pasta dishes. Its rich meatiness is balanced by subtle herb notes, creating a sauce that feels both traditional and indulgent. For those seeking a genuine bolognese experience, this sauce delivers a taste that’s both comforting and sophisticated.

12. Vodka Arrabbiata Sauce

A spicy upgrade to their standard vodka sauce with actual kick and creamy richness. Great on rigatoni or penne. This sauce caters to those who crave spice, offering a flavor that’s both bold and satisfying.

The creamy texture is complemented by a pronounced spiciness, creating a delightful balance of flavors. It’s a sauce that invites experimentation, enhancing dishes with its unique blend of heat and creaminess. For those seeking something a bit different, this is a sauce that delivers excitement and satisfaction in every bite.

13. Roasted Garlic Alfredo

Creamy, garlicky, and smooth—perfect for fettuccine or as a base for a chicken bake. This sauce captures the essence of garlic in a creamy embrace, making it a favorite for alfredo lovers.

The rich, velvety texture is complemented by the warm, inviting taste of roasted garlic. It’s a sauce that enhances the dining experience, providing a comforting yet elegant flavor profile. Ideal for those who appreciate the subtle sophistication of garlic, this sauce is versatile and delightful, perfect for elevating simple dishes.

14. Lemon Alfredo Sauce

Unexpectedly bright and creamy, with a citrus zing that pairs beautifully with grilled shrimp or vegetables. This sauce offers a refreshing twist on traditional alfredo, inviting culinary creativity.

The creamy texture is enhanced by the lively lemon notes, creating a sauce that’s both light and indulgent. It’s a perfect choice for those looking to add a zesty flair to their meals, offering versatility and freshness. Ideal for summer dishes or when a touch of citrus is desired, this sauce stands out for its unique flavor combination.

15. Sensitive Marinara Sauce

No onions or garlic, yet surprisingly flavorful. Ideal for those with dietary restrictions who still want a real marinara taste. This sauce respects dietary needs without compromising on taste.

The texture is smooth and inviting, providing a classic marinara experience that’s gentle on the stomach. Its flavor is well-rounded, capturing the essence of traditional marinara while remaining considerate of sensitive diets. For those seeking a sauce that’s both delicious and accommodating, this option offers a delightful balance of flavor and simplicity.

16. Mushroom & Bell Pepper Sauce

Earthy and sweet, this sauce adds a layer of umami and pairs beautifully with meatballs or sausage. A sauce that celebrates the natural flavors of its ingredients, offering a delightful harmony.

The texture is chunky and satisfying, providing a hearty base for various dishes. Its sweet bell pepper notes complement the umami richness of mushrooms, creating a sauce that’s both unique and versatile. For those seeking a departure from traditional tomato-based options, this sauce provides an exciting and flavorful alternative.

17. Spicy Italian Sausage Sauce

Robust, savory, and loaded with flavor—pairs well with ziti or in lasagna for a hearty meal. This sauce offers a bold taste experience, catering to those who appreciate robust, meaty flavors.

The thick, meaty texture is complemented by a lively spiciness that adds excitement to every bite. It’s a sauce that stands out for its rich, savory profile, making it a favorite for those craving substance and spice. Whether used in pasta dishes or as a base for creative culinary creations, this sauce delivers satisfaction and delight.