In the culinary world, tastes can be polarizing. Some foods are adored by a select few while being despised by the masses. This blog post explores nine such controversial foods and offers nine universally loved alternatives that you might want to try instead. Whether you’re a lover of bold flavors or prefer something more universally palatable, this guide is tailored to excite your taste buds and maybe even inspire a menu change.
1. Black Licorice
Black licorice is an acquired taste. Its bold, herbal flavor is adored by some, but loathed by many. With its glossy, twisted appearance, it often sits untouched in candy bowls. While some savor its unique taste, others cringe at its intensity. Despite its divisive nature, black licorice has loyal fans who cherish its rich, aniseed essence. If you’re adventurous, you might just find it intriguing, albeit polarizing. For those who embrace its unusual flavor, black licorice is a cherished treat.
2. Dark Chocolate
Dark chocolate is the sophisticated cousin of milk chocolate, offering a deep, rich flavor that satisfies without scaring off the crowd. Its slightly bitter undertone and smooth texture make it a favorite among chocolate connoisseurs. Perfect for enjoying on its own or adding a touch of elegance to desserts, dark chocolate is beloved by many. Its rich aroma and melt-in-the-mouth quality invite you to savor each piece. A classic choice that rarely disappoints.
3. Anchovies
Anchovies are small, oily fish that pack a punch of flavor. Salty, fishy, and packed with umami, they are beloved by some but often an instant “no” for many. These tiny delights can elevate a dish with their intense taste. Yet, their boldness often divides opinion. For those who appreciate their unique character, anchovies are a culinary gem that adds depth to sauces and pizzas alike. If you’re adventurous, give them a try!
4. Roasted Cherry Tomatoes
Roasted cherry tomatoes are a delightful alternative to anchovies. They add a similar savory punch to pastas and salads without the polarizing seafood edge. The roasting process brings out their natural sweetness and enhances their umami flavor. Their glossy, caramelized exterior and juicy interior make them a popular choice for many dishes. Whether tossed in a salad or used as a pizza topping, roasted cherry tomatoes are a crowd-pleaser.
5. Blue Cheese
Blue cheese is not for the faint-hearted. Creamy, tangy, and funky, people either crave it or can’t stand the smell. Its pungent aroma and distinct flavor make it a love-it-or-hate-it cheese. For those who dare to indulge, it’s a culinary experience like no other. The rich, crumbly texture and bold flavor profile are adored by enthusiasts. A strong contender on cheese boards, blue cheese is both intriguing and divisive.
6. Sharp Cheddar
Sharp cheddar is a staple in the cheese world. Still full of flavor but far more widely accepted than blue cheese, it offers a robust taste without overwhelming the senses. Its firm texture and tangy, yet balanced, flavor make it a versatile option for sandwiches, burgers, and cheese boards. Loved by many, sharp cheddar is a safe yet satisfying choice. Whether melted or sliced, it’s a cheese that rarely fails to please.
7. Olives
Olives are a Mediterranean staple, briny and bold. Yet, their texture and saltiness can turn some people off. These little gems are often a key ingredient in tapenades and salads. For those who adore olives, their rich, buttery flavor and unique texture are irresistible. They hold a special place in the hearts of Mediterranean cuisine lovers. Whether enjoyed on their own or as part of a dish, olives remain a polarizing yet classic food item.
8. Roasted Red Peppers
Roasted red peppers, sweet and smoky, offer a flavorful alternative to olives. Their soft texture and vibrant color make them a visually appealing addition to any dish. Whether blended into a dip or added to salads, they provide a burst of flavor without the divisiveness. Roasting brings out their natural sweetness, making them a popular choice for many. Loved by both children and adults alike, they are a versatile ingredient in the kitchen.
9. Durian
Durian, often dubbed the “king of fruits,” is infamous for its intense aroma and custard-like texture. It’s a love-it-or-hate-it fruit that evokes strong reactions. Those who brave its pungent smell are rewarded with a rich, deliciously creamy treat. Its unique flavor is a blend of sweet and savory, making it a prized delicacy in Southeast Asia. For the daring food adventurer, durian offers an unforgettable taste experience.
10. Mango
Mango, the darling of tropical fruits, is naturally sweet and just as rich as durian, sans the odor. With its vibrant orange hue and juicy flesh, mangoes are a feast for the eyes and palate. Their luscious texture and sweet flavor make them a favorite in smoothies, desserts, and salads. Beloved across cultures, mangoes are synonymous with summer and sunshine. Whether eaten fresh or blended into a drink, they are a universally cherished fruit.
11. Cilantro
Cilantro can be a divisive herb. Fresh and zesty to some, it tastes soapy and bitter to those with a genetic aversion. Its distinct aroma and flavor make it a staple in various cuisines. For those who love it, cilantro adds a refreshing zest to salsas and curries. Its bright green leaves are a common garnish, adding both color and flavor. Despite its controversial taste, cilantro remains a beloved herb in many kitchens.
12. Flat-Leaf Parsley
Flat-leaf parsley offers a mild, fresh alternative to cilantro. With its bright, clean taste, it complements dishes without overshadowing them. Often used as a garnish or in tabbouleh, it adds a subtle flavor and vibrant color to meals. Its versatility and wide acceptance make it a kitchen staple. For those who find cilantro too bold, flat-leaf parsley is a gentle, tasty substitute that enhances rather than dominates.
13. Marmite or Vegemite
Marmite and Vegemite are salty, savory spreads that polarize opinion. Completely foreign or overwhelming to many palates, they offer a strong, distinctive flavor. Loved in the UK and Australia, these spreads are a breakfast staple for some. Their yeasty taste is something of an acquired preference. Spread thinly on toast, they provide a unique, savory flavor that fans adore. Despite their divisive nature, they remain iconic in their respective regions.
14. Avocado or Nut Butter on Toast
Avocado or nut butter on toast is a creamy, nutritious alternative to Marmite or Vegemite. Loved for its smooth texture and mild flavor, it appeals to a wide audience. Avocado, with its buttery consistency, pairs well with various toppings. Nut butter, rich and flavorful, offers a delightful, nutty taste. Both options provide a satisfying breakfast or snack, catering to diverse preferences. Popular across cafes, they’re a testament to the appeal of simplicity and taste.
15. Brussels Sprouts (especially boiled)
Brussels sprouts have had a reputation problem, especially when boiled. Their cabbage-like flavor and mushy texture can be off-putting for many. Often served as an obligatory side dish, they are a love-it-or-hate-it vegetable. However, for those who appreciate their earthy taste, Brussels sprouts can be quite delightful. With the right preparation, their flavor shines, but boiled, they’re often met with disdain.
16. Roasted Broccoli
Roasted broccoli is a crispy, savory alternative to boiled Brussels sprouts. Lightly charred and seasoned, its appeal is widespread. The roasting process brings out its natural sweetness, making it a favorite among vegetable lovers. With a sprinkle of Parmesan or a dash of lemon, roasted broccoli transforms into a flavorful side dish. Easy to prepare and loved by many, it’s a versatile vegetable that complements any meal.
17. Pickled Herring
Pickled herring is a staple in some cultures but often too pungent or texturally challenging for others. Its bold, salty flavor and firm texture make it a unique choice. Popular in Scandinavian cuisine, it’s traditionally served with rye bread. For those who enjoy its distinctive taste, pickled herring is a treasured delicacy. However, its strong flavor divides opinion. An acquired taste for sure, yet cherished by enthusiasts.
18. Smoked Salmon
Smoked salmon is a savory and satisfying alternative to pickled herring, with a much broader fan base. Its delicate texture and rich, smoky flavor make it a popular choice for breakfast, brunch, or appetizers. Often served with cream cheese and bagels, smoked salmon’s allure is universal. Its versatility and elegance elevate any dish, making it a favorite among seafood lovers. Whether enjoyed on its own or as part of a spread, smoked salmon is a crowd-pleaser.