8 Pizza Styles That Deserve a Comeback And 7 We’re Fine Leaving in the Past

Explore the flavorful world of pizza styles, where culinary creativity meets nostalgic indulgence. In this blog post, we delve into the pizzas that deserve a revival and those that can remain in our memories. From the savory delights of taco pizza to the unconventional twist of pizza cones, discover which styles make the cut and which don’t.

1. Taco Pizza

Taco pizza, with its crunchy lettuce and seasoned beef, offers a wild ride for the taste buds. It’s a fiesta on a crust, topped with diced tomatoes and shredded cheddar. A sprinkle of Doritos adds a whimsical crunch, making it a unique combination of taco and pizza. Its chaotic nature is what makes it so appealing. Some say it’s like a party in your mouth, with every bite offering something new. This style deserves a comeback for those who crave adventure in their meals.

2. French Bread Pizza

French bread pizza carries the nostalgic essence of after-school snacks. With its crispy edges and chewy center, it brings back memories of simpler times. When topped with quality ingredients, this pizza style becomes a gourmet delight. Its charm lies in its simplicity, allowing flavors to shine. It’s the kind of comfort food that never goes out of style, making it a must-have for those seeking a taste of nostalgia. The combination of textures and flavors makes it an enduring favorite.

3. Sicilian Square Pizza

Sicilian square pizza is all about the thick, airy crust that holds generous layers of sauce and cheese. This style may not be flashy, but its deep flavors and satisfying texture make it a beloved choice. The crisp bottom provides a delightful contrast to the soft interior, creating a harmonious bite. It’s a pizza that embraces tradition, reminding us of the rich history of Italian cuisine. For those who appreciate substance over style, Sicilian square pizza is a timeless classic.

4. Breakfast Pizza

Breakfast pizza invites you to start the day with a slice of creativity. Topped with eggs, sausage, cheese, and a hash brown crust, it’s a hearty meal that redefines breakfast. The combination of savory ingredients offers a comforting start, blending flavors that awaken the senses. It’s a versatile option that fits into any morning routine, catering to those who seek a bold beginning. Breakfast pizza is more than food; it’s a morning ritual that deserves a spot on menus.

5. White Pizza (No Sauce)

White pizza, with its garlic and cheese-heavy approach, challenges the traditional tomato sauce narrative. Its richness and bold flavors captivate those who seek something different. The combination of creamy cheese and aromatic garlic creates a luxurious taste experience. Without the distraction of sauce, the ingredients shine in their purest form, making this style a hidden gem. For those who love to explore new culinary paths, white pizza offers a delightful journey into flavor.

6. Stuffed Crust (Not Just From Chains)

Stuffed crust pizza is a guilty pleasure that transcends fast-food chains. When crafted with quality dough and real cheese, it becomes a gourmet indulgence. The gooey mozzarella baked into the crust adds a layer of surprise, transforming the ordinary into extraordinary. It’s a playful twist that delights the senses, offering something unexpected with every bite. Whether enjoyed as a treat or a regular choice, stuffed crust pizza is a culinary adventure waiting to be savored.

7. Greek-Style Pan Pizza

Greek-style pan pizza offers a taste of the Mediterranean with its chewy dough and salty cheese. Baked in a shallow, well-oiled pan, it provides a unique texture that’s both crispy and tender. The combination of flavors transports you to sun-soaked shores, where every bite is a celebration of Greek culinary tradition. It’s perfect for those who appreciate the simplicity and elegance of Mediterranean cuisine. Greek-style pan pizza is more than a meal; it’s a cultural embrace.

8. Bar Pizza (a.k.a. Tavern-Style)

Bar pizza is a social experience, thin and crispy with cheese that reaches the edges. Cut into squares, it’s perfect for sharing over drinks and laughter. Its unpretentious nature appeals to those who enjoy a laid-back dining experience. The crisp texture and cheesy goodness create a satisfying bite, making it a staple in taverns and bars. It’s more than just pizza; it’s a community bond, a slice of camaraderie that brings people together. Bar pizza is an invitation to enjoy life’s simple pleasures.

9. Dessert Pizza (Canned Fruit + Cream Cheese Frosting)

Dessert pizza often becomes a sugary indulgence, topped with canned fruit and cream cheese frosting. While some versions capture the imagination, many end up as overly sweet concoctions. The lack of balance between crust and frosting can lead to a soggy experience that disappoints. For those with a sweet tooth, it offers a brief moment of delight, but the novelty quickly wears off. Dessert pizza remains a curiosity rather than a culinary staple, leaving us content to admire it from afar.

10. Pizza Cones

Pizza cones captivate the eyes but challenge the senses. Their playful design seems promising, yet the eating experience often disappoints. The concept of holding a pizza like ice cream is intriguing, but the execution leaves much to desire. Messy and difficult to consume, pizza cones rarely deliver the flavor harmony found in traditional slices. While they make for great social media posts, the practicality remains questionable. Pizza cones are a trend that we can appreciate but not necessarily revisit.

11. Cheeseburger Pizza

Cheeseburger pizza is a culinary experiment that blends two beloved foods with mixed results. Ground beef, pickles, mustard, and ketchup on pizza dough create a flavor clash that confuses rather than delights. While the idea of combining these elements might seem innovative, the execution often falls flat. The fusion of burger and pizza doesn’t always achieve the desired synergy, leaving taste buds bewildered. Cheeseburger pizza is a novelty that sparks curiosity but rarely satisfies the craving for either dish.

12. Crustless Pizza Bowls

Crustless pizza bowls attempt to offer the essence of pizza without the crust. While appealing to low-carb enthusiasts, the result feels more like a casserole than a pizza. The absence of crust removes a fundamental element, leaving the dish somewhat incomplete. The layers of sauce and cheese, while flavorful, can’t fully replicate the pizza experience. For those who prioritize the joy of biting into a crispy crust, pizza bowls may miss the mark. It’s a culinary idea that leaves us wanting more.

13. Pizza Bagels (Frozen Variety)

Frozen pizza bagels were a staple of the ’90s, yet their charm often fades with the first bite. While homemade versions can be delightful, the mass-produced variety tends to disappoint. Often resembling cardboard, these frozen snacks fail to capture the essence of pizza. The convenience is undeniable, but the taste doesn’t always meet expectations. For those who remember them fondly, pizza bagels remain a nostalgic memory rather than a culinary triumph. They serve as a reminder of simpler times but offer little in culinary satisfaction.

14. Pizza with Ranch Built Into the Crust

Pizza with ranch dressing built into the crust is an experiment that doesn’t always succeed. The idea of combining two popular flavors has merit, but the execution often results in a soggy, overpowering crust. Ranch as a dipping sauce is delightful, but baking it into the crust changes the texture and balance. This creation can appeal to avid ranch lovers, but for many, it disrupts the harmony of flavors. It’s a bold attempt at innovation that might be best left as an occasional indulgence.

15. Mac and Cheese Pizza

Mac and cheese pizza is an indulgence that combines two comfort foods with mixed results. The rich and creamy cheese topping can overwhelm, turning the pizza into a heavy, doughy blob. While it appeals to those who enjoy decadent flavors, it often lacks balance. The concept is intriguing but doesn’t always translate into a satisfying experience. For those seeking novelty, mac and cheese pizza offers a culinary adventure, yet it may not become a regular craving. It’s a taste of creativity that doesn’t always deliver.