8 Classic Sandwiches We Forgot And 8 That Deserve A Comeback

In the culinary world, sandwiches have always held a special place as the go-to comfort food, blending simplicity with flavors that can be both nostalgic and innovative. Over the years, some sandwiches have faded into obscurity while others are waiting for a resurgence. This blog post explores 8 classic sandwiches that time has forgotten and 8 that deserve to make a grand comeback, inviting readers to rediscover and appreciate these culinary masterpieces.

1. Bologna and American on White Bread

Remember the simple pleasure of a bologna and American cheese sandwich? Soft white bread hugged slices of bologna with a layer of bright yellow American cheese. It was the staple of school lunches, a squishy delight that accompanied many childhood memories. As time passed, this sandwich became overshadowed by gourmet options and healthier choices.

Today, it’s a rare find, mostly residing in nostalgic memories or the occasional comfort food menu. Yet, its simplicity and charm remind us of carefree days and uncomplicated flavors.

2. Olive Loaf Sandwich

The olive loaf sandwich, a curious ensemble of lunch meat dotted with green olives, once graced deli counters with pride. It offered a unique tangy twist to the traditional sandwich, making each bite an adventure.

However, as the years rolled by, it became a deli case oddity, rarely chosen among its more popular peers. This sandwich deserves another chance, offering a taste of nostalgia with its bold olive flavors, ready to surprise and delight those willing to give it a try.

3. Tuna Melt on Rye

Diners once celebrated the tuna melt on rye as an iconic classic, with its gooey melted cheese perfectly complementing the rich tuna filling. This sandwich was a warm and hearty choice, providing comfort and satisfaction with every bite.

However, as trendy new takes on the classic emerged, the humble tuna melt was often skipped over. It remains a timeless delight, waiting patiently for those who appreciate its gooey, savory charm to bring it back into the limelight.

4. Chicken Salad with Grapes and Walnuts

Once the star of tea parties and potlucks, chicken salad mixed with grapes and walnuts offered a delightful blend of sweet and savory. The grapes’ sweetness complemented the crunch of walnuts, creating a symphony of flavors that danced on the palate.

Despite its past popularity, this combination has been overshadowed by simpler versions. Yet, its unique flavors continue to entice those who remember its charm, making it deserving of a comeback in today’s culinary scene.

5. Egg Salad on White Bread

Egg salad on white bread was once a lunchtime cornerstone, with its creamy texture and rich flavor profile. Simple yet satisfying, it was a go-to for picnics and casual gatherings.

Though deemed “retro” or “smelly” by some, this sandwich has a devoted following. Its creamy, eggy goodness is a testament to the power of simplicity and comfort, waiting to be embraced once more by those who appreciate a classic.

6. Sloppy Joe

The sloppy joe is a sandwich with a legacy, known for its messy, tangy, and unmistakably vintage appeal. It brought joy to cafeteria trays and family dinners alike, with its saucy filling and soft bun.

Although it hasn’t been in vogue for years, the sloppy joe remains a nostalgic favorite for many. Its bold flavors and carefree messiness invite those longing for a taste of the past to embrace its timeless charm once again.

7. Fried Bologna with Mustard

Fried bologna with mustard is a southern diner counter staple, known for its crispy edges and tangy mustard complement. This sandwich is a comfort food classic, evoking memories of simpler times.

Though mostly forgotten outside the south, it remains a beloved dish for those seeking hearty, nostalgic flavors. Its revival could bring back the joy of discovering a classic that never fails to satisfy with its unique blend of textures and tastes.

8. Peanut Butter & Banana (Elvis Style)

The peanut butter & banana sandwich, favored by the King himself, is a sweet-and-salty treat that once graced many a lunch menu. Its simplicity is its charm, combining creamy peanut butter with ripe banana slices.

Though it has faded from mainstream menus, this sandwich offers more than just nostalgia. It’s a deliciously wholesome combination that deserves to be savored, inviting a new generation to experience the indulgence that Elvis himself enjoyed.

9. Monte Cristo

The Monte Cristo, a decadent delight, combines ham, turkey, and Swiss, dipped in egg batter and grilled to perfection. Sometimes dusted with powdered sugar, it offers a unique blend of sweet and savory.

Once a brunch staple, this sandwich is a treat for the senses, deserving a wider audience. Its rich flavors and exquisite preparation make it a standout, ready to reclaim its place at the table with its indulgent appeal.

10. Turkey and Cranberry on Sourdough

Embrace the ultimate post-Thanksgiving leftover with turkey and cranberry on sourdough. This sandwich offers a tart, moist, and perfectly layered creation that brings holiday joy to any day.

While often relegated to the holiday season, it has the potential to be enjoyed year-round, offering a taste of celebration with every bite. This sandwich’s blend of flavors is a delightful reminder of festive gatherings, deserving a comeback in everyday meals.

11. Pimento Cheese Sandwich

The pimento cheese sandwich, bold and creamy, is a Southern gem waiting for its star moment. Served on white bread or grilled, it offers a punch of flavor that delights the senses.

Once a sleeper hit, this sandwich is primed for a comeback with its unique taste and creamy texture. It’s ready to be rediscovered by those eager for a Southern classic that promises satisfaction in every bite.

12. French Dip with Au Jus

The French dip with au jus is a theatrical delight, offering tender roast beef on a crusty roll accompanied by savory dipping sauce. Each dunk into the au jus enhances the flavors, creating a sensory experience.

This sandwich is more than just a meal—it’s an event for the taste buds. It’s time for this classic to regain its rightful place, offering a culinary adventure that’s both satisfying and memorable.

13. Muffuletta

The Muffuletta, a New Orleans masterpiece, boasts layers of deli meats, provolone, and olive salad on thick, chewy bread. Its depth of flavors creates a culinary journey with every bite.

Though its fame is rooted in local tradition, this sandwich deserves recognition on a larger stage. Its complex flavors and hearty presentation make it a standout choice for those seeking a taste of New Orleans magic.

14. Cucumber and Cream Cheese Tea Sandwiches

Understated and refreshing, cucumber and cream cheese tea sandwiches offer elegance on a plate. Their simplicity belies the delightful combination of crisp cucumber and smooth cream cheese.

These sandwiches bring a touch of sophistication to any setting, perfect for pairing with a good iced tea. They invite a return to graceful dining, offering a taste of refinement that’s both delicate and satisfying.

15. Patty Melt

The patty melt, where burger meets grilled cheese, brings a crunchy outside and melty inside. With onions joining the mix, it surpasses half the burgers out there with its rich flavors.

This sandwich is a nostalgic nod to retro diners, offering a taste experience that combines the best of both worlds. Its bold flavors and satisfying texture deserve a spotlight, ready to satisfy cravings with its timeless charm.

16. Lobster Roll (Warm, Buttered-Style)

Forget the mayo; the warm, buttered lobster roll offers hot, succulent lobster on a toasted roll. It’s a summer sandwich that sings with fresh, ocean-inspired flavors.

Though often overshadowed by its mayo-laden counterpart, this style deserves more attention. Its buttery richness and fresh ingredients make it a standout choice for seafood lovers, evoking the carefree essence of summer days by the sea.