8 Chinese Takeout Dishes to Skip And 9 Flavor-Packed Picks Worth Ordering Instead

Chinese takeout offers a blend of flavors, textures, and traditions, but not every dish brings satisfaction to the table. While some meals fulfill cravings with rich and authentic tastes, others might leave you looking for more or feeling a tad regretful. Here’s a guide to the top eight dishes you might want to skip and nine delectable alternatives worth trying instead. Explore each entry to find out what makes these dishes either a pass or a must-try. From classic comfort foods to innovative surprises, discover what your next order could include.

1. General Tso’s Chicken

General Tso’s Chicken often tempts with its crispy texture and sweet coat. Yet, after a couple of bites, the sugary overload and heavy frying can be overwhelming. This dish, with its glossy appearance, is a feast for the eyes but not always for the stomach. Many find the balance of flavors tipped too far into sweetness, overshadowing any subtle spice.

Despite its popularity, it can end up leaving a greasy residue on the palate. It’s a culinary icon with room for improvement, promising much but delivering only in small, short-lived doses.

2. Sweet and Sour Pork

Sweet and Sour Pork is a dish that dances on the edge of sweet and savory. While visually appealing with its glossy red sauce and colorful vegetables, it often disappoints in texture. The meat is more batter than substance, and the sauce resembles liquid candy with a vinegar note.

For some, the overwhelming sweetness can mask the natural flavors of the pork. Many diners find themselves longing for more balance, as the sauce takes center stage, pushing the main ingredients into the background. It’s an experience that’s both vibrant and lacking depth.

3. Egg Foo Young (Deep-Fried Style)

Egg Foo Young, when deep-fried, can arrive as a soggy, oil-heavy option that misses the mark. While it holds promise with its blend of eggs and vegetables, the heavy fry often overshadows its potential. The accompanying sauce, usually a salty afterthought, fails to elevate the dish.

Many find the texture unappealing, as the egg becomes rubbery and the flavors muddled. With a tendency to feel more like a greasy indulgence than a light dish, it can leave patrons craving a fresher, more balanced alternative.

4. Lo Mein (Greasy Versions)

Lo Mein, a favorite among noodle lovers, can sometimes turn into a greasy letdown. When prepared with too much oil and scant protein or vegetables, it loses its appeal. The noodles, once promising a symphony of flavors, become a one-note experience.

For those seeking a satisfying, well-rounded meal, the imbalance can be disappointing. The allure of Lo Mein lies in its potential for richness, yet when the oil dominates, it becomes a carb-heavy indulgence lacking excitement. It’s a dish that needs careful crafting to truly shine.

5. Fried Wontons

Fried Wontons, with their crispy exterior and airy filling, often promise more than they deliver. Though initially appealing, they are mostly air and grease. The crunch might satisfy momentarily, but the lack of substance leaves much to be desired.

Paired with a generic sweet-and-sour dip, the experience can feel flat and uninspiring. While they make a crunchy snack, many diners find themselves seeking a more fulfilling bite. This appetizer, though visually enticing, can be more style than substance.

6. Orange Chicken

Orange Chicken shares the same pitfalls as General Tso’s, with its tempting, syrupy allure. Despite its initial crunch and zest, the dish often succumbs to the weight of its own sweetness. The chicken, cloaked in heavy batter, becomes secondary to the sauce.

For those expecting a delicate balance of flavors, it can feel like a missed opportunity. While its bright, citrusy notes are appealing, the sugar dominance can overshadow the harmony of flavors. It’s a dish that can tantalize but also overwhelm.

7. Crab Rangoon

Crab Rangoon offers a creamy, rich bite wrapped in a crispy shell. However, the promise of crab often translates to more cream cheese, diminishing its appeal. The heavy fried exterior can overwhelm the delicate flavors within.

Many find it indulgent, yet lacking in genuine crab essence. While it’s a fun, snackable treat, overindulgence leads to a greasy regret. As a dish that should shine with subtle seafood flavors, it often misses the mark, becoming more about texture than taste.

8. Chop Suey (from most takeout joints)

Chop Suey, a staple in many takeout menus, can be a hit or miss. Often, it’s made with mystery meats and a bland sauce, more filler than flavor. The dish, intended to be a hearty, mixed vegetable delight, sometimes falls short of expectations.

Diners seeking vibrant flavors may be disappointed by its muted taste profile. While it aims to be a versatile main dish, it can often feel more like a side. For those craving authenticity, it may not satisfy.

9. Kung Pao Chicken

Kung Pao Chicken stands out with its spicy, nutty character. The dish, filled with colorful vegetables and crunchy peanuts, offers a pleasing texture mix. Unlike its sweeter counterparts, it maintains a savory balance, invigorating the taste buds without overwhelming them.

The spicy kick and subtle sweetness provide depth, making it a favorite among those seeking flavor-packed bites. Known for its harmony of tastes, Kung Pao Chicken delivers a satisfying, exciting meal experience, proving that balance makes all the difference.

10. Moo Shu Pork

Moo Shu Pork is a dish that captivates with its savory, umami-rich flavors. Wrapped in thin pancakes and paired with hoisin sauce, it resembles a Chinese taco. This dish offers a delightful blend of textures and tastes, with its tender pork and crunchy vegetables.

The presentation and flavor make it a hearty, satisfying choice. Those looking for a unique, yet comforting meal will find Moo Shu Pork a memorable option. It’s a dish that celebrates the joy of wrapping and savoring each bite.

11. Hot and Sour Soup

Hot and Sour Soup is a starter that refreshes with its tangy, invigorating flavor. Packed with tofu, mushrooms, and delicate egg ribbons, it offers a comforting depth. The soup’s lightness and spice balance make it a go-to choice for those seeking warmth without heaviness.

As a prelude to a meal, it prepares the palate beautifully. Many appreciate its complexity and the way it pairs boldness with subtlety. For those who enjoy a layered experience, this soup is a must-try.

12. Steamed Dumplings

Steamed Dumplings bring satisfaction with their juicy, flavorful filling encased in soft dough. Unlike their fried counterparts, they offer a lighter, more genuine taste experience. Dipped in soy-vinegar sauce, they reveal a savory goodness that delights the senses.

Many find them a fulfilling starter or side, as they balance texture and taste elegantly. For those seeking a comforting, health-conscious option, steamed dumplings make an excellent choice. They’re a nod to traditional flavors, celebrating simplicity and depth.

13. Szechuan Shrimp

Szechuan Shrimp electrifies the palate with bold spices, garlic, and chili oil. This dish, light yet packed with excitement, captivates with its fiery character. The shrimp’s tenderness contrasts beautifully with the bold flavors, offering a thrilling culinary journey.

For those seeking an invigorating meal, Szechuan Shrimp stands as a testament to the power of spice. It pairs wonderfully with rice or stands alone as a vibrant entrée. It’s an experience of heat and flavor that satisfies adventurous appetites.

14. Broccoli with Garlic Sauce

Broccoli with Garlic Sauce offers a simple yet delightful flavor profile. The dish, rich in vegetables, comes coated in a savory sauce that’s neither too sweet nor too heavy. Its simplicity doesn’t compromise its appeal, making it a lighter choice for veggie lovers.

For those looking for freshness without sacrifice, this dish delivers. It complements heavier mains beautifully, or stands as a satisfying plate on its own. Many appreciate its ability to provide taste and nutrition in equal measure.

15. Ma Po Tofu

Ma Po Tofu draws attention with its spicy, aromatic allure. The dish, featuring soft tofu in a deeply flavored sauce, is a Sichuan classic. Its combination of protein-rich tofu and bold spices provides a satisfying, memorable meal.

For those embracing the heat, it offers a rewarding experience. This culinary staple carries the depth and complexity of Sichuan cuisine, offering an unforgettable taste. Ma Po Tofu captures the essence of spicy comfort food, celebrated by tofu enthusiasts and spice lovers alike.

16. Eggplant in Garlic Sauce

Eggplant in Garlic Sauce surprises with its tender, silky texture and rich flavor. This dish, enveloped in a savory, soy-based sauce, balances sweetness and savoriness effortlessly. It’s an underrated gem in Chinese cuisine, offering a unique depth of taste.

For those seeking a delightful alternative to meat dishes, it provides satisfaction without compromise. Its combination of flavors invites exploration, making it a must-try for adventurous eaters. Many find its aromatic profile and smooth texture a delightful pairing.

17. Mongolian Beef

Mongolian Beef tempts with its sweet-meets-savory profile. The dish, featuring tender beef and scallions in a rich sauce, offers a harmonious blend of flavors. For those who enjoy a touch of sweetness, it provides a delightful balance without going overboard.

When made well, it’s a comforting, satisfying choice that showcases the beauty of simple ingredients coming together. Many appreciate its tender texture and flavorful sauce, making it a favorite among those who enjoy a robust, yet refined meal experience.