7 Regional McDonald’s Items That Aren’t Worth the Hype And 9 You Should Definitely Try If You Can

McDonald’s is known for its globally recognizable menu, but did you know there are regional specialties that offer unique tastes? Some are worth seeking out, while others might disappoint. In this blog post, we’ll explore seven items that might not live up to the excitement and nine that are must-tries. From the McLobster in the Northeast U.S. to the Cheesy Bacon Fries in Australia, here’s a tour of McDonald’s offerings around the world. Whether you’re a food adventurer or prefer sticking to the classics, this guide will help you navigate the golden arches’ diverse menu.

1. McLobster (Northeast U.S. – Seasonal)

Lobster at McDonald’s seems like an intriguing choice, but not all that glitters is gold. The McLobster might sound like a treat, but the reality often leaves much to be desired. Many customers find the meat rubbery and the bun soggy, a far cry from the luxurious seafood experience one might hope for. Add to that a price tag that seems unjustified, and you’re left with a meal that’s more gimmick than gourmet. If you’re on the East Coast during its seasonal appearance, you might want to save your dollars for a more authentic lobster roll experience.

2. Spam and Eggs Breakfast Platter (Hawaii)

For those in Hawaii, Spam is a beloved staple, often served in more authentic local eateries. McDonald’s attempt to capture this classic falls short of expectations. The Spam and Eggs Breakfast Platter, while a nod to regional flavors, doesn’t quite hit the mark. The Spam can be overly processed, and the eggs might lack the freshness one seeks in a morning meal. It’s not an entirely unpleasant breakfast, but it might not transport you to the tropical paradise that Hawaii represents. If you’re a Spam enthusiast, you might find it acceptable, but it’s no island breakfast of dreams.

3. Taro Pie (Various Asian locations)

McDonald’s Taro Pie is certainly an eye-catcher with its striking purple filling. However, as the saying goes, looks aren’t everything. While it presents a visual delight, the flavor often falls flat. Many describe it as bland and pasty, failing to compete with the beloved apple pie in taste and texture. Though it’s a fun novelty to try, especially if you’re in Asia, it might not leave a lasting impression on your taste buds. A missed opportunity perhaps, but a colorful one at that.

4. McRice Burger (Asia – Philippines, Singapore)

Replacing the traditional bun with sticky rice discs, the McRice Burger offers an inventive twist. Yet, the reality can be a bit messy. The rice bun, albeit unique, tends to fall apart quickly, losing the comforting grip that a burger should have. It transforms a classic fast-food experience into a rather cumbersome endeavor. While the concept is intriguing, the execution leaves much room for improvement. If you find yourself in the Philippines or Singapore, it might be worth a try for novelty’s sake, but don’t expect it to replace your favorite burger anytime soon.

5. Pineapple Oreo McFlurry (China)

Pineapple and Oreo—an unusual pairing that McDonald’s China decided to explore. The Pineapple Oreo McFlurry is a curious concoction, presenting an unexpected mix of flavors. Unfortunately, this combination often leads to a confused taste profile, where the sweet tang of pineapple clashes with the rich chocolatey Oreo. For those adventurous enough to try, it might offer a novel experience, but it could also leave you questioning the wisdom of such a blend. It’s a daring dessert, yet perhaps more of a conversation starter than a culinary triumph.

6. Veg Pizza McPuff (India)

The Veg Pizza McPuff is McDonald’s take on a vegetarian snack, offering a pocket filled with tomato paste and soft veggies. While the idea sounds appealing, the execution sometimes lacks excitement. Resembling a frozen Hot Pocket knockoff, its flavors can be predictable and uninspiring. It’s not a terrible choice, but it may not be the thrilling taste adventure one might expect in India. If you’re looking for a quick bite, it serves its purpose, but culinary adventurers might want to seek more authentic local flavors.

7. McArabia (Middle East)

Flatbread filled with grilled chicken or kofta, the McArabia sounds like a delightful fusion. But the seasoning can be inconsistent, and the flatbread often turns chewy, detracting from the overall experience. While the concept is appealing, promising a taste of Middle Eastern cuisine, the reality might not fully deliver. If you’re in the region and curious, it’s worth a try for the experience, but it might not satisfy those seeking a truly authentic taste. It’s an idea with potential, yet sometimes falls short in execution.

8. McSpicy Chicken (Asia, UK, Middle East)

For those who crave heat, the McSpicy Chicken is a must-try. Known for its legitimate spiciness, it offers a crispy, flavorful experience that stands out from the standard U.S. McChicken. This sandwich brings the heat and flavor, making it a popular choice in Asia, the UK, and the Middle East. The spicy kick combined with the crispy texture creates a satisfying bite that leaves a lasting impression. If you’re looking for something with a bit of a punch, this might just be your next favorite fast-food indulgence.

9. Cheesy Bacon Fries (Australia, and sometimes U.S. test markets)

Thick-cut fries smothered in melty cheese and smoky bacon bits—what’s not to love? The Cheesy Bacon Fries are a savory treat that has found fans in Australia and occasionally in U.S. test markets. This indulgent side dish offers a satisfying combination of flavors, making it a delightful addition to any meal. While it might not be the healthiest choice, it certainly provides a comfort food experience that leaves you wanting more. If you have the chance, this dish is a must-try for any cheese and bacon enthusiast.

10. McKroket (Netherlands)

The McKroket is a unique offering that transports the taste of Dutch comfort food into a bun. Filled with creamy beef ragout, this crispy fried roll provides a savory and satisfying bite. It’s a delightful departure from the typical fast-food fare, offering a taste of the Netherlands in every mouthful. The combination of crispy exterior and rich interior makes it a favorite among locals and tourists alike. If you find yourself in the Netherlands, the McKroket is a culinary adventure worth embarking on.

11. Samurai Pork Burger (Thailand)

Glazed in teriyaki sauce, the Samurai Pork Burger offers a savory and satisfying experience. The pork patty, combined with crisp lettuce and a soft bun, brings a taste of umami that surprises and delights. It’s a flavorful journey that finds its roots in Thai culinary traditions, offering a unique twist on the classic burger. Perfect for those who appreciate a balance of sweet and savory, this burger is a testament to the creative potential of McDonald’s regional menu. If you’re in Thailand, give this one a try.

12. Green Tea McFlurry (Japan)

For matcha lovers, the Green Tea McFlurry is a dream come true. This dessert offers a mildly sweet, earthy, and smooth experience, capturing the essence of Japanese flavors. The combination of creamy ice cream and matcha creates a balanced treat that’s both refreshing and indulgent. It’s a delightful way to end a meal or enjoy a mid-day pick-me-up. If you find yourself in Japan, the Green Tea McFlurry is a must-try for anyone looking to explore the country’s rich culinary heritage in a modern way.

13. Chicken Maharaja Mac (India)

India’s version of the Big Mac, the Chicken Maharaja Mac, offers a spicy twist on a classic. Featuring grilled or crispy chicken patties, jalapeños, and a flavorful sauce, it packs a punch in every bite. This burger is a celebration of big flavors, combining heat with savory satisfaction. Whether you choose the grilled or crispy option, the taste is guaranteed to be bold and memorable. For those in India looking to experience a local take on a global favorite, the Chicken Maharaja Mac is not to be missed.

14. Bulgogi Burger (South Korea)

The Bulgogi Burger is a delightful fusion of American fast food and Korean cuisine. Featuring a sweet-savory beef patty marinated in bulgogi flavors, it offers a juicy and deliciously different experience. Combined with lettuce and mayo, the burger captures the essence of Korean BBQ in a convenient package. It’s a taste of South Korea that tantalizes the taste buds, providing a unique and memorable meal. If you have the chance to visit a McDonald’s in South Korea, the Bulgogi Burger is a must-try for a taste of local flair.

15. Choco Pie (South Korea)

The Choco Pie in South Korea is a chocolate lover’s dream, offering a warm, gooey center encased in a crisp shell. Often compared to a deep-fried lava cake, it’s as indulgent as it sounds. This sweet treat is a perfect way to satisfy a chocolate craving, providing a rich and delightful experience. Its popularity in South Korea speaks to its delicious nature, making it a highly sought-after dessert. If you’re near a South Korean McDonald’s, indulging in a Choco Pie is a decision you won’t regret.

16. Poutine (Canada)

Poutine, a Canadian classic, finds its way into the McDonald’s menu with a simple yet comforting twist. Crispy fries topped with cheese curds and brown gravy make for a satisfying dish that warms the soul. While it may not be as authentic as some local establishments, McDonald’s version offers a solid and enjoyable experience. This dish is a comforting reminder of home for Canadians and a delightful discovery for visitors. If you’re in Canada, trying McDonald’s take on poutine is a comforting and delicious choice.