7 Pop-Tart Flavors That Deserved to Go And 9 Nostalgic Picks That Should Totally Come Back

Pop-Tarts have been a breakfast staple—and guilty pleasure—for decades. Over the years, Kellogg’s has churned out dozens of flavors, from the timeless to the totally bizarre. While some limited-edition flops were better left in the toaster dust, others still live rent-free in our collective childhood memories. Here’s a look at the Pop-Tart flavors we’re glad are gone—and the ones we wish they’d bring back already.

1. Maple Bacon

Once upon a breakfast table, the Maple Bacon Pop-Tart attempted to weave the savory with the sweet. The allure of bacon in a pastry seemed intriguing, yet the reality was starkly different. The flavor was more of an artificial smokiness rather than the delectable bacon goodness one might anticipate.

Imagine expecting the comforting scent of a Sunday breakfast, only to be met with an overwhelming imitation. While the idea was bold, the execution left much to be desired. In the end, it was just a quirky experiment that didn’t resonate with taste buds.

Perhaps some ideas are best left uncooked.

2. Watermelon

Watermelon Pop-Tarts tried to capture the essence of summer in a flaky pastry, yet fell short. The concept promised juicy, refreshing bites reminiscent of sunny days, but the result was more akin to a watermelon-flavored lip balm.

The vibrant colors were appealing, but the taste felt synthetic, like biting into candy rather than fruit. It was a mismatch of expectations and execution.

Despite its cheerful appearance, the taste didn’t quite align with the joyful imagery of a picnic. This flavor remains a reminder that some fruits are best enjoyed fresh.

3. Pumpkin Pie

Pumpkin Pie Pop-Tarts aimed to bring the essence of fall into every bite, but the experience wasn’t as heartwarming as anticipated. The aroma promised a spiced, comforting treat, yet the taste was excessively sugary, overshadowing the spices.

The pastry attempted to capture the seasonal joy of pumpkin spice, but instead, it felt like a confectionery overload. The balance between sweetness and spice was missing, leading to a flavor that was more cloying than cozy.

In the quest for autumnal nostalgia, this Pop-Tart took a detour into the overly saccharine.

4. Frosted Grape

Frosted Grape Pop-Tarts entered the scene with the promise of a vineyard’s bounty, yet delivered more of a medicinal note. The tartness expected from grapes was absent, replaced by an artificial taste that seemed reminiscent of cough syrup.

Despite its playful appearance, the flavor fell flat, lacking the vibrant punch associated with fresh grapes. The disconnect between expectation and reality was palpable.

While the idea of grape-flavored pastries might sound appealing, this attempt left fans yearning for something a bit more authentic and less reminiscent of medicine.

5. Jolly Rancher Green Apple

The Jolly Rancher Green Apple Pop-Tart was an adventurous dive into candy-inspired territory. Aiming to blend the tartness of green apples with the sweetness of frosting, this flavor created a whirlwind of confusion.

Instead of a harmonious mix, it delivered a clash of sour candy and sugary pastry. It was a daring attempt, but the balance was off, leaving taste buds bewildered.

This Pop-Tart served as a reminder that some flavors are better left in their original candy form, as the translation to breakfast wasn’t quite successful.

6. Wildlicious Wild Berry

Wildlicious Wild Berry Pop-Tarts were a visual delight with their striking purple and blue icing. However, the taste was a different story. The expectation of a fruity medley was overshadowed by an intense wave of artificial flavoring.

Each bite seemed more like a sugar rush than a berry burst. The vibrant design suggested a playful experience, yet the taste didn’t match the excitement.

While visually appealing, the overload of synthetic flavors made this Pop-Tart more of a spectacle than a satisfying treat. Sometimes, less is more in the world of flavors.

7. Frosted Chocolatey Strawberry

Frosted Chocolatey Strawberry Pop-Tarts sounded like a dream combination, reminiscent of luxurious chocolate-dipped strawberries. However, the reality was far from indulgent.

The pastry’s flavor was more reminiscent of plastic than chocolate, with the strawberry filling adding to the artificial taste. The vision was alluring, but the execution lacked the rich, decadent experience one might expect.

This flavor serves as a lesson that some classic combinations require a more authentic approach to truly satisfy the taste buds.

8. French Toast

French Toast Pop-Tarts were a symphony of breakfast delights in one convenient package. Imagine the buttery, cinnamon-spiced perfection of French toast captured in a flaky pastry.

This flavor brought the warm, comforting scent of a Sunday brunch right to your toaster. Every bite was like a hug from a cozy morning meal, bringing back memories of family breakfasts.

Fans adored its sweet, slightly spiced profile, and its disappearance left many longing for its return. A true breakfast classic, it embodied everything we love about mornings.

9. Strawberry Milkshake

Strawberry Milkshake Pop-Tarts were a nostalgic nod to classic diner treats. Encased in a pink pastry, the creamy filling evoked memories of sipping milkshakes through striped straws.

The flavor was smooth and inviting, capturing the essence of a strawberry milkshake in every bite. The combination of creamy and sweet resonated with fans, making it a beloved choice.

Its departure was felt like the closing of a favorite diner, leaving many yearning for a sip of its frosty vibes once again.

10. Chocolate Chip Cookie Dough

Chocolate Chip Cookie Dough Pop-Tarts perfectly captured the joy of sneaking a spoonful of cookie dough. With its rich, gooey filling and chocolate chip-studded crust, it was a delight for any sweet tooth.

This flavor brought a sense of childhood mischief, evoking memories of baking sessions and licking the bowl. Fans adored its raw cookie dough taste, making it a standout favorite.

Its discontinuation was like losing a sugary friend, leaving many hoping for its sweet return to the breakfast aisle.

11. Frosted Wild! Watermelon (OG 90s Version)

Frosted Wild! Watermelon from the 90s was a vibrant throwback to neon-filled days. Unlike its later counterpart, this version had charm and a playful spirit that captured youthful exuberance.

The bright colors and bold taste were reminiscent of carefree summers and playful adventures. It wasn’t just a snack; it was a symbol of an era.

Fans remember it fondly, not just for its taste, but for the nostalgia it brings. A true retro gem, it deserves a comeback to relive those spirited days.

12. Apple Cinnamon

Apple Cinnamon Pop-Tarts were like fall wrapped in foil, offering a warm, inviting taste that felt like home. The combination of sweet apples and a hint of cinnamon was perfectly balanced.

Each bite was a cozy reminder of autumn days, with flavors that were both comforting and familiar. The simplicity of the taste was its strength, making it a beloved favorite.

Its absence is felt by those who crave the nostalgic warmth it provided, making many hope for its return to the breakfast table.

13. Dutch Apple

Dutch Apple Pop-Tarts were delightful mini apple pies wrapped in a convenient package. The sweet, spiced apple filling and the flaky pastry crust captured the essence of a homemade dessert.

This flavor was more than just a snack; it was a comforting treat that brought the warmth of a freshly-baked pie to any moment. Its balanced sweetness and spice made it a cherished choice.

Fans have longed for its return, yearning for the familiar taste of apples and cinnamon that made every bite feel like home.

14. Chocolate Vanilla Crème

Chocolate Vanilla Crème Pop-Tarts offered a harmonious dance of flavors, with a chocolate crust and creamy vanilla filling. It was a balanced blend that satisfied chocolate lovers and vanilla enthusiasts alike.

The interplay of rich chocolate and smooth vanilla made each bite a delightful experience, reminiscent of classic desserts. Fans appreciated its unique taste and yearned for its return.

Its absence leaves a void for those who adored its simple yet rich profile, making it a candidate for a nostalgic comeback.

15. Peanut Butter (and PB & J Variants)

Peanut Butter Pop-Tarts, along with their PB & J variants, were a surprisingly rich and satisfying treat. The salty-sweet combination of peanut butter with the flaky crust was a hit among fans.

These Pop-Tarts brought the comforting taste of a classic sandwich to the toaster. Each bite was a nostalgic nod to childhood lunches and afternoon snacks.

Their discontinuation has left a peanut butter-shaped hole in many hearts, with fans hoping for their return to bring back that familiar taste.

16. Hot Fudge Sundae (Original Recipe)

The original Hot Fudge Sundae Pop-Tarts were a decadent treat that mimicked the classic dessert perfectly. With gooey filling and a less cake-like texture, it truly captured the essence of a sundae.

Each bite was an indulgent mix of chocolate, vanilla, and fudge, offering a delightful escape into dessert heaven. Fans loved its rich profile and unique taste.

Though it still exists, the original recipe’s gooier filling is missed, and many hope for its return, craving the sundae sensation once more.