7 Olive Garden Mistakes That Ruin the Meal and 5 Hacks for the Best Bite

Navigating the menu at Olive Garden can be tricky, with common mistakes that might dampen your dining experience. However, with some insider knowledge and clever hacks, you can transform your meal into an unforgettable feast. From choosing the right entrees to enhancing flavors with little-known tricks, this guide will help you get the most out of your next visit. Whether you’re a regular patron or a first-timer, these tips and hacks will ensure your meal is nothing short of delightful.

1. Ordering Fettuccine Alfredo as Your Main

Fettuccine Alfredo may sound tempting, but its creamy embrace often lacks excitement. A single, heavy note dominates the dish, leaving no room for variety. Without proteins or textural contrasts, it offers little beyond its rich sauce. Imagine a bowl filled with nothing but silkiness, where every bite feels the same. Diversifying your meal with added proteins or vegetables could elevate the experience. Opt for dishes that promise a symphony of flavors and textures.

2. Skipping the Soup for the Salad

Many diners opt for the classic Olive Garden salad, but real warmth lies in their soups. Zuppa Toscana, with its hearty components, offers a soul-soothing experience. Imagine a bowl filled with warmth, rich with flavors of sausage, kale, and potatoes. While the salad might win in popularity, the soup triumphs in depth and richness. Choosing a soup over salad can redefine your Olive Garden experience.

3. Getting the Tour of Italy

The Tour of Italy promises a whirlwind culinary journey, but it falls short. With three average entrees cramped onto one plate, none receive the attention they deserve. Lasagna, chicken parmigiana, and fettuccine Alfredo all vie for attention, resulting in a confusing mix. The allure of variety ends up overshadowed by mediocrity. For a more fulfilling meal, consider focusing on a single, well-crafted dish that shines on its own.

4. Loading Up on Breadsticks Before the Entrée

Breadsticks at Olive Garden are irresistibly addictive, but don’t let them steal the show. Consuming too many before your entrée can lead to unwanted fullness. Picture a table where your main dish becomes an afterthought, overshadowed by the allure of endless bread. Balance is key; savor a few breadsticks, but save room for the main event. This ensures you truly enjoy all aspects of your meal.

5. Ignoring the Lunch Portions

Opting for lunch portions can be a wise choice at Olive Garden. Dinner sizes might overwhelm, both in size and cost. Lunch offerings, though smaller, provide similar satisfaction without the heftier price tag. Imagine a plate that suits your appetite perfectly, leaving you content rather than stuffed. This choice also leaves room for dessert, allowing a complete dining experience. Embrace the value and balance of the lunch menu.

6. Ordering Shrimp Dishes Without Asking About Freshness

Shrimp dishes might be tempting, but freshness is crucial. Olive Garden’s seafood offerings can be inconsistent, with rubbery shrimp making unwelcome appearances. Imagine taking a bite, expecting tenderness, only to be met with chewiness. Asking about the day’s freshest options can prevent disappointment. By ensuring quality, you enhance your meal, savoring the delightful taste and texture of perfectly cooked shrimp. Don’t shy away from inquiring; your taste buds will thank you.

7. Going Heavy on Appetizers and Pasta

Starting with multiple appetizers followed by pasta can be overwhelming. An array of stuffed ziti fritta and mozzarella sticks may sound appealing, but moderation is essential. Imagine a table groaning under the weight of too many dishes, leaving no room for dessert or comfort. A balanced approach allows you to savor each offering without overindulgence. Opt for fewer starters, and your meal will be both pleasurable and fulfilling.

8. Customize Your Pasta with Half-and-Half Sauces

Elevate your Olive Garden experience by requesting a medley of sauces. Mixing Alfredo with marinara introduces a delightful harmony of flavors. Picture a plate where creamy meets tangy, offering a culinary adventure with each bite. Such customization adds depth, transforming an ordinary dish into something extraordinary. This simple tweak brings excitement and variety, ensuring every forkful surprises and delights. Don’t hesitate to mix it up.

9. Order the Chicken Parm—But Ask for Extra Sauce on the Side

Chicken Parmesan can be a treat when done right. However, it may sometimes arrive dry, lacking the moisture that marinara provides. Picture a dish, beautifully breaded but yearning for more sauce. Requesting extra marinara can revive its appeal, ensuring each bite is succulent and satisfying. Such a simple request can transform your meal, turning a standard dish into a memorable experience. Enhance your entrée with this flavorful tip.

10. Use the Breadsticks to Soak Up Leftover Soup

Olive Garden’s breadsticks can serve more than one purpose. After savoring their delightful soups, use breadsticks to absorb any remaining goodness. Imagine a buttery wand transforming into an edible spoon, capturing every last bit of flavor. This ingenious hack allows you to enjoy each element of your meal fully. It’s a fun and satisfying way to ensure nothing goes to waste, enhancing your dining experience.

11. Ask for Alfredo as a Dipping Sauce

Take your meal to the next level by requesting Alfredo sauce as a dip. Whether for breadsticks or fried ravioli, this creamy addition offers an extra layer of indulgence. Picture a table where every bite is enriched by velvety richness. This option transforms standard sides into luxurious treats, providing a unique twist to your meal. Surprise your taste buds with this decadent accompaniment, elevating your dining experience.

12. Split an Entrée and Add a Side of Meatballs or Sausage

Sharing an entrée while adding sides can offer both variety and satisfaction. Imagine a table where each person enjoys a taste of everything, complemented by hearty meatballs or savory sausage. This approach minimizes waste and maximizes flavor, perfect for those who wish to explore multiple tastes. It’s an ideal choice for diners who appreciate diversity without overcommitting. Embrace this method for a well-rounded meal experience.