7 Meats You’re Missing Out On At The Deli That Are Perfect For Your Next Sandwich

Sure, turkey and ham are solid picks—but the deli case is full of underrated meats that can totally transform your sandwich game. If you’re stuck in a lunch rut, it’s time to branch out. Here are 7 deli meats you’re probably overlooking—but absolutely shouldn’t.

1. Capicola (a.k.a. Gabagool)

Capicola, often lovingly called “gabagool” by its fans, is a spicy, smoky Italian cured pork shoulder that offers a delectable contrast of flavors. Picture this: warm, crusty hoagie bread and layers of provolone cheese melted into this savory delight. The magic lies in its ability to melt into the bread and cheese, creating a harmonious taste. Imagine the slightly peppery and fatty essence that makes your taste buds dance. Pair it with roasted red peppers for an extra zing, and you have a sandwich worthy of any Italian deli. This is a meat that adds a serious flavor punch.

2. Mortadella

Mortadella, the fancier cousin of bologna, brings a touch of elegance to any sandwich with its silky texture and slightly sweet flavor. Often speckled with pistachios or peppercorns, it offers a delightful surprise in every bite. Imagine biting into a soft focaccia, layered with fresh mozzarella and peppery arugula, complemented by the unique taste of Mortadella. It’s not just a sandwich; it’s an experience. For a twist, try pan-frying it to achieve a crispy edge that adds a new dimension to its taste. Mortadella is truly a slice of Italian sophistication.

3. Roast Beef (Rare or Medium Rare)

Roast beef, especially when rare or medium rare, is the epitome of savory satisfaction. Imagine succulent, juicy slices piled generously on a crusty roll, with the tang of horseradish sauce cutting through the richness. Add the sharp crunch of pickled onions, and you’ve got a sandwich that’s anything but ordinary. The key is to avoid overly dry cuts; opt for thin-sliced, fresh beef that celebrates its deep, beefy flavor. Such a creation transforms your lunch into a gourmet experience, proving that roast beef is more than just a Sunday dinner staple.

4. Porchetta

Porchetta is a symphony of flavors wrapped in a savory embrace. This traditional Italian delight is crafted from seasoned pork belly or loin, roasted to perfection. Imagine sinking your teeth into the crispy, herby, and garlicky layers, nestled between slices of fresh ciabatta. The richness of the pork is perfectly counterbalanced by a dollop of mustard or a splash of salsa verde. Porchetta is not just a meat; it’s a culinary masterpiece that infuses your sandwich with a rustic Italian charm, taking your taste buds on an unforgettable journey.

5. Pastrami

Pastrami, a deli classic that transcends its Reuben roots, offers a smoky, peppery, and deeply spiced experience. Imagine layers of this flavorful meat paired with Swiss cheese and a generous helping of coleslaw, all drizzled with some grainy mustard. Served on rye bread, this sandwich is a testament to the artistry of deli meats. The pastrami’s intense flavor profile demands attention and promises satisfaction with each bite. Freshly sliced, not pre-packed, is key to savoring its full potential, making it a must-try for any sandwich aficionado.

6. Soppressata

Soppressata, a bold and spicy dry-cured salami, brings an intensity that elevates any sandwich. Envision it layered with creamy brie and a touch of fig jam on a rustic baguette. The contrast between the salty, slightly spicy meat and the sweet jam creates a gourmet experience in every bite. For those who crave more excitement, use Soppressata as a grown-up substitute for pepperoni on a pizza sub. This meat doesn’t just complement; it commands attention, making your sandwich a conversation starter with its rich, robust character.

7. Turkey Thigh or Smoked Turkey Drum

Dark turkey meat, whether from the thigh or a smoked drum, offers a depth of flavor that outshines its more common counterpart. Picture slices of this juicy, smoky delight paired with sharp cheddar and a slather of BBQ sauce. These robust flavors are perfectly cradled by artisan bread, creating a sandwich that is both hearty and satisfying. Unlike basic turkey breast, this option stands up to bold toppings, making it an ideal choice for those seeking more than just a typical turkey sandwich. It’s a revelation for the taste buds.