7 Korean Street Foods That Might Not Be for Everyone And 9 You Absolutely Have to Try

Korean street food is bold, flavorful, and full of surprises—but not every dish is a crowd-pleaser for first-timers. From quirky textures to unexpected ingredients, some snacks are best left to the adventurous, while others are must-try bites you’ll crave again and again. Here’s a breakdown of 7 Korean street foods that might not be for everyone—and 9 that are absolutely worth the hype.
1. Beondegi (Silkworm Pupae)

Take a deep breath before trying Beondegi. This snack is served steamed or boiled, offering an earthy aroma that fills the air. While locals enjoy its chewy texture, the strong scent can be overwhelming for newcomers. Imagine walking through a vibrant street market, where stalls surround you with unmistakable scents and sounds. For those brave enough, the taste is nutty and surprisingly hearty, yet it remains a challenging dish for many due to its insect origin. The experience is certainly unique, leaving a lasting impression on your palate.
2. Soondae (Korean Blood Sausage)

Soondae might just be the most divisive of Korean street foods. This sausage, made with pig’s blood, glass noodles, and a variety of spices, is a beloved treat for locals. The texture is soft, yet the flavor is rich and slightly metallic, often leaving first-timers unsure. Picture yourself at the heart of a bustling market, where the aroma of street food envelops you. While its taste is distinct, it’s an integral part of Korea’s culinary tapestry, offering a complex flavor profile that adventurous eaters may find rewarding.
3. Cheonggukjang (Fermented Soybean Stew)

Cheonggukjang is notorious for its pungent smell, even among its fans. This fermented soybean stew is not typically street food but can often be found wafting from market stalls. Its aroma is intense, reminiscent of aged cheese, which can be off-putting for some. However, for those who push past the initial olfactory hurdle, it offers a savory and hearty flavor. Imagine a bustling market as the setting, where the rich scents of diverse dishes mingle, and Cheonggukjang stands out with its unique character. It’s an unforgettable culinary adventure.
4. Dakbal (Chicken Feet)

Dakbal is a textural adventure waiting to happen. Spicy and gelatinous, these chicken feet are more about the experience than the flavor. They’re often coated in a fiery gochujang sauce, delivering a spicy kick that’s balanced by its soft, chewy texture. Visualize yourself seated at a small street vendor, the aroma of spice teasing your senses. While fans appreciate the unique texture and bold flavors, others find it too exotic. It’s a dish that challenges diners, offering a unique blend of heat and chewiness that’s hard to forget.
5. Jokbal (Pig’s Trotters)

Jokbal is a dish steeped in history and flavor. These pig’s trotters are cooked to tender perfection, sliced, and often enjoyed with dipping sauces or lettuce wraps. The texture is gelatinous and rich, making it an acquired taste for some. Picture a traditional Korean setting, where this dish is a centerpiece during gatherings. Jokbal is loved for its depth of flavor and comforting qualities. For those unacquainted, the richness might be overwhelming, but it’s a taste of Korean culinary tradition that’s cherished by many.
6. Tteokgalbi Skewers

Tteokgalbi skewers offer a mix of sweet and savory in every bite. These skewers combine meat patties with rice cakes, grilled to perfection. The sauce is sometimes a point of contention, as versions can be overly sweet, masking the meat’s natural flavors. Envision a street food cart, the aroma inviting you closer as the skewers sizzle. While generally appealing, some might find the chewy texture or sweetness too much. It’s a snack that showcases a harmony of textures and flavors, appealing to those with a sweet tooth.
7. Raw Octopus (Sannakji)

Sannakji is not for the faint of heart. This dish features raw octopus, served still wriggling on the plate—a thrill for adventurous eaters. Lightly seasoned with sesame oil and salt, its texture is slippery and slightly chewy. Imagine a bustling seafood market, where the freshest catches are served to eager diners. While the sensation of eating something still moving can be daunting, it’s an experience that leaves a peculiar thrill. For those daring enough, it’s a testament to the adventurous spirit of Korean cuisine.
8. Tteokbokki (Spicy Rice Cakes)

Tteokbokki is a staple of Korean street food culture. These chewy rice cakes are simmered in a spicy-sweet gochujang sauce, creating a dish that’s both comforting and exciting. Picture a bustling street stall, where the air is filled with the aroma of spice and warmth. The sauce is rich, coating each rice cake, while the heat offers a tantalizing kick. It’s a dish that embodies the heart of Korean street dining, enticing passersby with its vibrant colors and bold flavors. A must-try for any food enthusiast visiting Korea.
9. Hotteok (Sweet Pancake)

Hotteok is a winter delight, offering warmth and sweetness in every bite. These pancakes are crispy on the outside, and gooey with brown sugar syrup inside. Imagine the cold air of a Korean winter, where street vendors serve these treats to eager hands. The combination of textures—crispy, soft, and syrupy—creates a taste that’s both nostalgic and satisfying. As the syrup oozes with each bite, it’s a sweet escape from the chill, proving why it’s a beloved snack during Korea’s colder months.
10. Korean Corn Dog (Gamja-Hotdog)

Korean Corn Dogs are a fusion of flavors and textures. Coated in a crispy batter, these hot dogs (or cheese sticks) are sometimes rolled in sugar or potato cubes. Picture yourself strolling through a lively market, where these intriguing snacks captivate with their unique appearance. The outside is crispy and sweet, while the inside offers a savory surprise. It’s a playful take on the classic corn dog, with a Korean twist that makes each bite an addictive delight. Perfect for those looking to indulge in something fun and different.
11. Bungeoppang (Fish-Shaped Pastry)

Bungeoppang is as charming as it is delicious. These fish-shaped pastries are filled with sweet red bean paste, offering a warm, comforting treat. Envision a chilly day at the street market, where the aroma of freshly baked pastries fills the air. The outer layer is crisp, while the inside delivers a sweet and satisfying filling. It’s a snack that appeals to both the eyes and the taste buds, capturing the essence of Korean street food culture. Perfect with a cup of coffee, it’s a little piece of warmth in dessert form.
12. Gimbap (Korean Rice Rolls)

Gimbap is a versatile and portable snack, often likened to Korean sushi. These seaweed-wrapped rice rolls are filled with a mix of vegetables, egg, and sometimes meat, offering a light yet flavorful bite. Imagine a picnic on a sunny day, where these rolls are served as part of a vibrant spread. Each roll is a harmony of textures and flavors, perfect for enjoying on the go. It’s a staple in Korean cuisine that showcases the simplicity and depth of flavor found in traditional dishes.
13. Eomuk (Fish Cake Skewers)

Eomuk skewers are a comforting choice on chilly days. These fish cakes are served in a warm broth, offering a savory treat that warms from the inside out. Picture a cold day at the street market, where the steam rises from each cup of broth. The fish cakes are soft, with a subtle flavor that pairs perfectly with the seasoned broth. It’s a popular snack across Korea, known for its satisfying and warming qualities. Ideal for those seeking comfort in a cup, it’s a quintessential street food experience.
14. Gunbam (Roasted Chestnuts)

Gunbam is a simple yet nostalgic street food. These roasted chestnuts offer a sweet, nutty flavor, perfect for snacking during a leisurely stroll. Imagine walking through a bustling market, where the aroma of chestnuts roasting draws you in. The shells crackle under the heat, releasing their soft, flavorful insides. It’s a snack that brings warmth and comfort, a timeless choice appreciated by many. As you peel each chestnut, you’re treated to a taste of tradition, one that’s both satisfying and evocative of simpler times.
15. Twigim (Korean Tempura)

Twigim offers a crispy delight in every bite. This Korean version of tempura includes a variety of battered and fried items, from vegetables to squid. Picture a street cart where the sizzling of the fryer invites you closer. Each piece is perfectly crispy, offering a satisfying crunch with every bite. Often served with tteokbokki sauce for dipping, it’s a flavorful experience that delights the senses. Twigim is a testament to the art of frying, showcasing the versatility and enjoyment of street food at its best.
16. Jjinppang (Steamed Buns)

Jjinppang brings warmth and softness to Korean street cuisine. These steamed buns, often filled with sweet red bean paste or savory vegetables, are a comforting treat. Imagine a chilly day, where the steam from the buns invites you to take a bite. The outer texture is soft and fluffy, while the inside is rich and flavorful. It’s a snack that offers a sense of home, perfect for those seeking warmth in every bite. Whether sweet or savory, Jjinppang is a delicious example of Korea’s love for doughy delights.