7 Air Fryer Foods That Fall Flat And 9 That Turn Out Crispy, Juicy, and Delicious

Discover which foods thrive or fail in an air fryer. Some ingredients achieve perfect crispiness, while others fall short in texture and taste. This guide explores seven foods that disappoint in the air fryer and nine that turn out irresistibly crispy, juicy, and delicious. Whether you’re a seasoned air fryer user or a curious newbie, these insights will help you make the best of your air frying adventures. Learn which items to embrace for that perfect crunch and which ones to avoid to prevent culinary mishaps.

1. Fresh Broccoli Florets

Broccoli florets are tricky in an air fryer. They often end up with burnt edges while the center remains raw. Without heavy oil or prior parboiling, even cooking is elusive. The promise of a perfectly crisp vegetable is overshadowed by uneven textures, making broccoli florets a less-than-ideal choice for air frying. The contrast between the scorched exterior and the uncooked core creates a less than pleasant eating experience. Many have tried, but the result often disappoints those seeking a crisp, tender vegetable.

2. Grilled Cheese Sandwiches

Grilled cheese sandwiches seem straightforward, yet they pose challenges in an air fryer. The bread tends to toast faster than the cheese melts, resulting in a dry, crunchy exterior and a cold, unmelted center. This imbalance disrupts the harmony of a classic grilled cheese experience. The frustration of having a sandwich that’s too toasted outside but not gooey inside is all too familiar. Those expecting a warm, melty delight are often left dissatisfied. A traditional pan might just be the better option here.

3. Battered Fish or Tempura

Battered fish and tempura present a unique challenge for air fryers. Wet batters tend to drip through the basket, cooking unevenly and leaving a sticky mess. This makes achieving the crispy, golden finish that tempura is known for difficult. Instead of a light, crunchy coating, you might end up with something soggy and unappealing. The air fryer struggles to replicate the results of traditional deep-frying methods. Enthusiasts of crispy, light batter are better off sticking to conventional frying techniques.

4. Air-Fried Avocado Slices

Avocado slices are supposed to be creamy and crispy when air-fried, but they often miss the mark. The interior can become mushy while the exterior dries out, leading to a clash of textures. Instead of a harmonious blend of creaminess and crunch, the result is often disappointing. Achieving the desired outcome requires a delicate balance that’s hard to master in an air fryer. For the avocado aficionado, the inconsistency in texture may deter them from attempting this dish too often.

5. Cheese-Stuffed Anything (Without a Wrapper)

Cheese-stuffed items without a wrapper can turn into a melty disaster in an air fryer. The high heat causes the cheese to melt swiftly, leading to leaks and a mess in the basket. Without a dough or breading to contain it, the cheese escapes, leaving a gooey residue. This can result in a less appetizing presentation and a frustrating cleanup. For those craving a cheesy delight, wrapping is essential to preserve integrity and enjoyment. The air fryer alone can’t do justice to this type of dish.

6. Rice or Grains

Air fryers and rice are not the best combination. The lack of liquid handling capabilities means rice and grains often cook unevenly or become dry. This results in hard, undercooked grains that lack the fluffiness desired. The air fryer’s strengths don’t extend to dishes needing moisture retention. Frustrations mount as the grains stick to the basket or clump together. Traditional rice cooking methods or appliances that can handle liquids are preferable for achieving the ideal texture and taste.

7. Soft or Delicate Pastries

Delicate pastries often don’t fare well in an air fryer. The flaky dough can dry out or overcook before the interior heats through, leading to a disappointing dessert. The promise of a quick, easy pastry fix is often betrayed by the harsh heat of the air fryer. Instead of a light, tender pastry, you get something tough and less appealing. The challenge of achieving the perfect pastry texture remains a common struggle. An oven or toaster oven might be the more suitable choice for such baked goods.

8. Chicken Thighs (Bone-In, Skin-On)

Chicken thighs with bone-in and skin-on are a triumph in the air fryer. They emerge with crispy skin and juicy meat, a satisfying combination for any chicken lover. In under 25 minutes, you can achieve a deliciously golden exterior that seals in the moisture. The air fryer highlights the best of these cuts, providing a quick and flavorful meal. For those seeking a no-fuss, delectable poultry dish, chicken thighs consistently deliver. It’s a testament to the air fryer’s ability to enhance natural flavors and textures.

9. Brussels Sprouts

Brussels sprouts transform beautifully in an air fryer. Tossed with oil and seasonings, they emerge caramelized, crispy on the outside, and tender inside. The air fryer accentuates their natural flavors, creating a delightful side dish. The process is straightforward, yet the result is surprisingly satisfying. The contrast in textures adds to their appeal, making them a popular choice for air fryer enthusiasts. For those looking to elevate their vegetable game, air-fried Brussels sprouts are a perfect fit.

10. Frozen French Fries

Frozen French fries are an air fryer classic for good reason. They achieve a golden, crispy finish without the excessive oil typically associated with frying. The convenience of quick preparation and the satisfying crunch make them a staple in many households. The air fryer delivers consistent results, turning frozen fries into a delicious treat in no time. This popular snack or side dish benefits from the air fryer’s ability to replicate traditional frying without the mess. It’s no wonder they’re a favorite among air fryer users.

11. Breaded Chicken Tenders or Nuggets

Breaded chicken tenders or nuggets, especially when frozen, are a hit in the air fryer. They become crispy and golden, eliminating the need for microwaving, which can leave them soggy. This method preserves their juicy interior while providing a satisfying crunch. In just minutes, you can enjoy a restaurant-quality dish at home. The air fryer’s efficiency in cooking frozen breaded items makes it a popular choice for busy individuals. It’s a quick and easy way to indulge in a comforting, familiar favorite.

12. Tofu Cubes

Tofu cubes become a plant-based delight in an air fryer. Once pressed and cubed, they can be tossed with seasoning and quickly transformed into crispy morsels. The contrast between the crispy exterior and tender interior provides a satisfying texture. Air frying elevates tofu, making it a versatile and tasty addition to various dishes. Whether for a salad, stir-fry, or snack, air-fried tofu is a win for those seeking a meat alternative. The air fryer brings out the best in this often underestimated protein.

13. Sweet Potato Fries

Sweet potato fries are a sweet and crunchy success in the air fryer. Tossed in cornstarch and seasoning, they emerge crispy, making a delightful snack or side dish. The natural sweetness of the potatoes is enhanced by the air fryer’s heat, providing a satisfying balance of flavors. This healthier alternative to regular fries offers a unique twist to the classic fried treat. The air fryer preserves their nutritional benefits while delivering on taste and crunch. It’s a delicious way to enjoy a beloved vegetable.

14. Salmon Fillets

Salmon fillets come out flaky and juicy from the air fryer, ready in just 10–12 minutes. Seasoned with lemon, garlic, or herbs, they offer a flavorful, healthy meal option. The air fryer enhances the natural richness of salmon, making it a favorite among seafood lovers. The ease and speed of preparation make it an attractive option for quick dinners. The air fryer ensures the salmon remains moist while achieving a slight crisp on the outside. It’s a testament to the appliance’s versatility in cooking delicate proteins.

15. Stuffed Peppers

Stuffed peppers shine in the air fryer, holding their shape while cooking evenly. The tops receive just the right amount of char, enhancing the overall flavor. These peppers offer a vibrant, nutritious meal that’s pleasing to the eye and palate. The air fryer ensures thorough cooking, allowing the flavors of the stuffing to meld beautifully. For those looking to impress with a visually appealing dish, stuffed peppers are an excellent choice. The combination of color, texture, and taste makes them a standout air fryer creation.

16. Roasted Chickpeas

Roasted chickpeas become a crunchy, satisfying snack in the air fryer. Seasoned to taste, they offer endless flavor possibilities, from spicy to savory. Their crisp texture and simple preparation make them a popular choice for healthy snacking. The air fryer’s efficiency ensures even cooking, transforming chickpeas into a delightful treat. Whether enjoyed on their own or as a topping for salads, roasted chickpeas provide a nutritious, flavorful option. They’re a testament to the versatility and creativity that an air fryer can inspire.