6 Steakhouse Staples To Order And 6 Dishes Chefs Recommend Skipping

Steakhouse dining is a cherished experience, offering robust flavors and sumptuous meals. While there are certain dishes that are must-haves, there are others that diners might want to avoid. This guide explores the six essential dishes to order for an unforgettable experience and six that chefs suggest might not meet expectations.

1. Ribeye Steak

Ribeye steak is the crown jewel of flavor for any steak enthusiast. Its marbling makes it both juicy and tender, a true indulgence for your taste buds. Whether you prefer it grilled or pan-seared, the ribeye delivers a rich, satisfying taste. Most steakhouses excel at cooking this cut to perfection, making it a reliable choice for an unforgettable dining experience. The ribeye is not just a meal; it’s a celebration of flavor. Pair it with a robust red wine, and you have a match made in culinary heaven.

2. Filet Mignon

Filet mignon is synonymous with luxury. Its buttery-soft texture provides a melt-in-the-mouth experience, even without the need for accompaniment. Often served with a sauce or wrapped in bacon for an added flavor boost, this cut appeals to those who prefer a leaner steak. Chefs take pride in how they prepare it, ensuring a tender and delightful bite every time. It’s the perfect choice for those seeking elegance on their plate without sacrificing taste. Try it with a delicate white sauce to enhance its subtle flavors.

3. Bone-In Strip or Porterhouse

Bone-In Strip or Porterhouse steaks offer a robust, beefy flavor that’s hard to resist. The bone helps retain juiciness during cooking, ensuring each bite is flavorful and succulent. These cuts are a favorite for those who appreciate a hearty steak. Whether you’re celebrating a special occasion or simply indulging, this choice never disappoints. Its bold taste makes it a staple at any reputable steakhouse. Pair it with classic sides like creamed spinach or garlic mashed potatoes for a well-rounded meal.

4. Wedge Salad

The wedge salad is a delightful starter. Crisp iceberg lettuce, creamy blue cheese, crispy bacon bits, and ripe tomatoes create a harmonious blend of textures and flavors. It’s a nostalgic choice that many diners cherish before diving into their main course. While indulgent, it can be lightened by requesting the dressing on the side. This salad is a testament to how simplicity can shine in a sophisticated dining setting. Its fresh ingredients cleanse the palate, setting the stage for the steak adventure ahead.

5. Roasted Brussels Sprouts or Asparagus

Roasted Brussels sprouts or asparagus are the unsung heroes of steakhouse sides. Their charred, buttery goodness complements the richness of a steak. Steakhouses often excel at preparing these vegetables, elevating them to more than just a side dish. They provide a nutritious balance to the protein-heavy main course. Whether paired with a ribeye or filet mignon, these veggies offer a delightful contrast. Their vibrant flavors and textures make them a must-order for a complete steakhouse meal experience.

6. Baked Potato with All the Fixings

The classic baked potato is a comforting staple at any steakhouse. Loaded with sour cream, chives, butter, and bacon bits, it complements the main dish with its creamy texture and savory taste. It’s a shareable side that can be tailored to your preference, making it a versatile choice. The baked potato’s enduring appeal lies in its simplicity and ability to enhance any steak dinner. Whether you’re sharing it with friends or indulging on your own, it’s a satisfying addition to your meal.

7. Well-Done Steak

Ordering a well-done steak at a steakhouse is akin to requesting a masterpiece painted over. The prolonged cooking results in a dried-out texture that fails to justify the premium price. While some diners prefer this level of doneness, it often sacrifices the natural flavors and juiciness that make steaks exceptional. Chefs recommend trying medium or medium-rare to truly appreciate the quality of the beef. Opting for well-done can leave you missing out on an authentic steak experience.

8. Surf and Turf (Unless You Know It’s Fresh)

Surf and turf sounds luxurious, but without fresh seafood, it’s a gamble. When not sourced properly, dishes like lobster tails may come off chewy or lackluster in flavor. This combination can be overpriced and underwhelming if executed poorly. Seafood needs to be fresh and meticulously prepared to shine alongside a steak. If in doubt, it might be wiser to stick to what the steakhouse does best: steak. However, when both components are fresh, it can be a culinary delight worth considering.

9. Chicken Breast

At a steakhouse, chicken breast often feels like an afterthought. It’s generally not the star of the menu, and many chefs advise against ordering it unless necessary. Steakhouse kitchens are tailored to highlight beef cuts, and chicken dishes may lack the same attention to detail and flavor. When craving poultry, it’s best to visit a place renowned for it. While chicken offers a lighter option, it doesn’t compare to the steakhouse experience if not prepared with care.

10. Creamed Spinach (At Some Chains)

Creamed spinach can be a hidden pitfall. While it sounds like a healthy accompaniment, at certain chains, it becomes a cream-laden dish with little spinach. The heavy cream and butter often overshadow the greens, leaving a dish that’s more indulgent than nutritious. However, when made well, it can be a delicious complement to steak. It’s crucial to know the restaurant’s reputation for such sides before ordering. If done right, it adds a luxurious touch, but when mishandled, it’s best skipped.

11. Ahi Tuna or Seafood Appetizers

Seafood appetizers like ahi tuna can be hit or miss in steakhouses. If the establishment doesn’t specialize in seafood, these dishes might not meet expectations. Freshness is paramount, and without it, dishes can fall flat. For those set on seafood, choosing a restaurant known for it ensures a worthwhile experience. Ahi tuna, when fresh, can be exquisite, but when not, it risks being a lackluster choice. It’s often better to reserve seafood cravings for dedicated venues.

12. Dessert (Unless It’s House-Made)

Desserts at steakhouses can be a gamble if they’re not made in-house. Often, these sweets are outsourced, resulting in a generic taste that doesn’t justify the price. Asking whether the dessert is homemade can save you from a lackluster ending to your meal. When made fresh, desserts can be the perfect cap to a steakhouse dinner, but if not, it’s worth considering other options. Opting for a house-specialty or skipping it for elsewhere might be more satisfying.