6 Restaurant Dishes Chefs Say to Skip And 7 Safer, Tastier Picks to Order Instead

Navigating restaurant menus can be daunting, especially with chefs’ insights on what to avoid and what to savor. We’ve compiled a list of dishes chefs recommend skipping and their tastier alternatives. Whether you’re dining out for a special occasion or a casual meal, this guide will ensure you’re making the most delicious and satisfying choices. Bon appétit!

1. Well-Done Steak

Ordering a well-done steak is almost a culinary faux pas. Many chefs cringe at the thought of cooking prime cuts of meat until they’re dry and devoid of flavor. The overcooking process not only strips the steak of its natural juices, but it also masks the quality of the meat. Picture a steak that’s tough and chewy, rather than tender and juicy. Patrons miss out on the rich, beefy flavors that a properly cooked steak can offer. Consider asking for a medium-rare steak instead, where the flavors are at their peak and the meat is beautifully tender.

2. Chicken Alfredo

Chicken Alfredo is a dish that promises creamy indulgence but often falls flat in execution. Many restaurants rely on heavy cream and cheese to create a rich sauce, but fail to deliver freshness or excitement. The chicken used is often precooked, lacking the succulent allure of freshly prepared poultry. While the dish may seem like a safe choice, it lacks the dynamic flavors one might crave. For a more exciting experience, explore dishes that highlight fresh ingredients or unique flavor combinations, offering a meal that’s both satisfying and memorable.

3. The “Catch of the Day” (at Non-Seafood Spots)

Ordering the “Catch of the Day” at non-seafood restaurants can be a gamble. Often, it’s a way for kitchens to push out older, frozen fish that might not meet the freshest standards. While the label may sound appealing, the reality often falls short. Diners could end up with a dish that’s bland and uninspired, lacking the vibrant flavors of fresh seafood. Opting for seafood at a reputable, seafood-focused venue ensures quality and flavor, where the fish is likely handled with care and expertise.

4. Truffle Oil Fries

Truffle oil fries tend to be more about flash than substance. The truffle oil used is predominantly synthetic, offering an overpowering aroma but little in the way of authentic truffle flavor. These fries often serve as a menu gimmick, drawing attention without delivering true culinary satisfaction. Diners expecting a luxurious taste experience might find themselves disappointed by the artificial taste. Consider simpler, well-executed fries that celebrate the natural flavor of the potato, seasoned to perfection without the need for synthetic enhancements.

5. Pasta Primavera

Pasta Primavera is often a dish that misses the mark in terms of excitement and flavor. Typically, it consists of pasta tossed with a medley of steamed vegetables and a generic sauce, resulting in a meal that feels more like an afterthought. The lack of vibrant flavors or creative flair can make this dish feel overpriced and underwhelming. Diners seeking a delightful pasta experience might be better served by choosing options that emphasize fresh, seasonal ingredients or unique sauces that elevate the dish.

6. Daily Specials That Sound Vague

When daily specials are advertised with little detail, it can be a red flag for diners. Often, these specials are a means for restaurants to clear out inventory, leading to dishes that may not be as fresh or thoughtfully prepared. The vague descriptions and sometimes oddly priced offerings can leave patrons questioning the value and quality. Instead, look for specials that highlight seasonal ingredients or showcase a chef’s expertise, offering a truly memorable dining experience that stands out from the regular menu offerings.

7. Medium-Rare or Medium Steak

A medium-rare steak is the epitome of beef perfection for many chefs. This cooking method balances tenderness and flavor, allowing the natural juices to enhance the taste of the meat. Each bite offers a symphony of flavors, from the caramelized crust to the succulent center. Unlike its well-done counterpart, a medium-rare steak celebrates the quality of the beef, ensuring diners enjoy a dish that’s both satisfying and luxurious. For those who appreciate the art of cooking, this is the steak that truly shines.

8. Roast Chicken (Bone-In)

Roast chicken is a timeless favorite that, when done right, showcases a chef’s skill and dedication to quality. The bone-in preparation allows the chicken to cook evenly, keeping the meat tender and juicy. The golden, crispy skin adds a delightful contrast, bursting with flavor. This dish epitomizes comfort and sophistication, proving that simplicity can be truly satisfying. For those who seek a meal that’s both hearty and refined, a well-prepared roast chicken is an excellent choice, offering both nourishment and delight.

9. Fresh Oysters (At Reputable Seafood Spots)

For those who love seafood, fresh oysters are a treat not to be missed. At reputable seafood restaurants, oysters are sourced with care and served fresh, embodying the essence of the ocean. Each oyster offers a unique combination of brininess and sweetness, delivering a taste experience that’s both invigorating and pleasurable. The careful handling and presentation at these establishments ensure that diners receive oysters at their peak flavor. Whether enjoyed with a splash of lemon or a dash of hot sauce, fresh oysters are a culinary delight.

10. Wood-Fired Pizza

Wood-fired pizza is a celebration of simplicity and craftsmanship. The high heat of the wood oven creates a bubbly, crisp crust that’s both tender and chewy. Toppings are carefully selected to complement one another, resulting in a balanced and flavorful pie. Each bite offers a taste of rustic authenticity, harking back to traditional pizza-making methods. For those who appreciate the art of pizza, the wood-fired variety stands out, delivering a memorable experience that highlights the beauty of well-executed simplicity.

11. Seasonal Vegetable Sides or Salads

Seasonal vegetable sides and salads are a testament to a chef’s creativity and respect for ingredients. By focusing on what’s fresh and in season, these dishes offer flavors that are vibrant and true to nature. The careful preparation and presentation elevate simple vegetables into culinary masterpieces, surprising diners with their complexity and depth. Perfect as an accompaniment or a standalone dish, seasonal vegetables highlight the beauty and versatility of fresh produce, providing a dining experience that’s both fresh and fulfilling.

12. Braised Meats (Short Ribs, Lamb Shanks)

Braised meats are the epitome of comfort and depth, offering a rich, flavorful experience that warms the soul. Slow-cooked to perfection, dishes like short ribs or lamb shanks become tender, allowing the flavors to meld beautifully. The process of braising highlights the chef’s skill, turning tougher cuts into succulent masterpieces. Paired with complementary sides, these dishes provide a satisfying and hearty meal. For those who cherish slow-cooked meals, braised meats offer a taste adventure that’s both indulgent and rewarding.

13. House-Made Desserts

There’s something truly special about house-made desserts. From the delicate crackle of a crème brûlée to the warm, comforting embrace of a fruit cobbler, these sweets reflect a dedication to craft and quality. When desserts are made from scratch, they offer flavors that are fresh, authentic, and deeply satisfying. Diners can taste the care and passion that goes into each creation, making the dessert course a highlight of the meal. For those with a sweet tooth, house-made desserts provide a memorable and delightful conclusion.