6 Golden Corral Dishes to Skip And 7 Buffet Picks That Are Actually Worth It

Golden Corral, a popular buffet chain, offers a variety of dishes that cater to diverse palates. However, not every item on the menu is a hit. In this blog post, we explore six dishes that might not be worth your plate space, and seven that are sure to satisfy your cravings. Whether you’re a regular or a first-time visitor, this guide will help you make the most out of your dining experience.

1. Fried Fish

Fried Fish at Golden Corral often falls short due to its prolonged stay under heat lamps, leaving it with a soggy exterior and greasy taste. The once crispy breading becomes limp, losing its intended texture. As it sits for hours, the fish inside becomes overcooked, detracting from its natural flavor. Some diners find it unpleasantly oily, which can overshadow the taste of the fish itself. The aroma isn’t as enticing as freshly fried fish should be. For those seeking a satisfying meal, opting for a fresher dish might be a more delightful choice.

2. Mashed Potatoes

Golden Corral’s Mashed Potatoes sometimes disappoint with their overly processed, bland nature. Lacking the creamy, buttery essence of homemade varieties, they often feel more like a filler than a flavorful side. The consistency can be more pasty than smooth, leaving a desire for the real thing. With a taste reminiscent of instant packets, these mashed potatoes might not deliver the comfort one seeks. The presentation, often in large mounds, doesn’t help elevate their appeal. For those desiring a rich, savory side, exploring other options may prove more rewarding.

3. Pizza

Golden Corral’s pizza is known for its thick, doughy crust, which often takes center stage due to the minimal toppings. This imbalance can leave pizza enthusiasts craving more flavor in each bite. While the cheese is often sparse, the crust’s density can make it feel more like bread than a traditional pizza. The lack of sufficient sauce doesn’t help, leaving some slices tasting dry. A better choice might be to explore other buffet items that offer a more balanced taste experience. Pizza lovers might find satisfaction elsewhere.

4. Pot Roast (Later in the Day)

The Pot Roast at Golden Corral can be a delightful treat when fresh, but as the day unfolds, it often loses its juicy appeal. Over time, it tends to dry out, causing the rich, savory flavors to diminish. What starts as a tender dish can transform into a tougher, less appetizing option. The once aromatic scent becomes less inviting, reflecting its decline in quality. Diners seeking the best experience might want to catch this dish earlier in the day when it’s still moist and flavorful. Late arrivals might be better suited elsewhere.

5. Breaded Chicken Tenders

Golden Corral’s Breaded Chicken Tenders often feature more breading than chicken, leading to a less satisfying bite. As they sit under heat lamps, they can become overly greasy, with the crispy outer layer turning soft. This imbalance of coating to meat may disappoint those looking for juicy tender pieces. The greasiness can overpower any seasoning, resulting in a less flavorful experience. For those craving a meatier dish with a crisp bite, exploring freshly made options may be more fulfilling. These tenders might not be the top pick of the buffet.

6. Chocolate Fountain Dips (Certain Fruits and Treats)

While the Chocolate Fountain at Golden Corral may appear fun, it can be quite messy, with cleanliness sometimes an issue. The fruits and treats used as dips aren’t always the freshest, which can detract from the overall enjoyment. The fountain itself can become a bit chaotic, with drips and spills common. For those with a sweet tooth, a more contained dessert might be a better choice. Opting for pre-plated desserts ensures a tidier and often more satisfying experience. Sometimes the visual allure of the fountain doesn’t match its taste.

7. Carved Roast Beef (Freshly Sliced)

Freshly sliced Carved Roast Beef at Golden Corral is a treat for meat lovers. Juicy and flavorful, it stands as one of the buffet’s better offerings. The carving station adds a touch of theater, inviting guests to enjoy a personal slice. When done right, the roast beef boasts a tender texture and rich taste that satisfies those craving a hearty meal. Accompanied by a selection of sauces, it becomes a customizable delight. This dish is a testament to the joys of freshly prepared food. For optimal taste, request a fresh cut.

8. Grilled-to-Order Steaks

Grilled-to-Order Steaks at Golden Corral offer a standout option for those seeking quality. These steaks, cooked to your preference, provide a personalized dining experience. The grill marks attest to their freshly prepared nature, adding to the visual appeal. With each bite, the flavors unfold, from the seared outer layer to the juicy interior. This level of customization elevates the experience beyond typical buffet fare. Patrons can appreciate the tender, flavorful result that mirrors a homemade steak. For a truly rewarding meal, opt for a freshly grilled selection.

9. Fresh Salad Bar

Golden Corral’s Fresh Salad Bar offers a vibrant array of crisp vegetables, juicy fruits, and assorted toppings. Perfect for those seeking a lighter meal, it allows for endless customization. The freshness of the ingredients speaks to their quality, inviting diners to build a plate bursting with color and flavor. From leafy greens to crunchy additions, the salad bar provides a refreshing contrast to heavier options. This section is a haven for health-conscious patrons. With each visit, the salad bar remains a reliable choice for something fresh and invigorating.

10. Yeast Rolls

Golden Corral’s Yeast Rolls are a beloved staple, known for their soft, fluffy texture and buttery finish. Warm from the oven, they offer a comforting bite that complements a variety of dishes. The inviting aroma draws diners in, hinting at their melt-in-the-mouth quality. As a side or a standalone snack, these rolls consistently deliver satisfaction. Their simple yet effective recipe makes them a crowd favorite, standing out in the buffet lineup. For those who appreciate homemade bread, these rolls are worth reaching for every time.

11. Bourbon Street Chicken

Bourbon Street Chicken at Golden Corral delivers a harmonious blend of sweet and savory flavors. Tender chicken pieces are grilled to perfection, glazed with a sauce that offers a delightful kick. This dish appeals to those seeking a flavorful protein option that’s not overly heavy. The glaze caramelizes beautifully, adding a depth of flavor that excites the palate. Each bite offers a satisfying mix of textures, from the crispy exterior to the juicy inside. This dish consistently stands out as a reliable choice for a tasty, hearty meal.

12. Rotisserie Chicken

Golden Corral’s Rotisserie Chicken is celebrated for its moist, flavorful profile. Marinated with herbs, the chicken is roasted to have a tender interior with a slightly crisp skin. This makes it a lighter alternative to fried options, offering a savory delight without excess grease. The aroma of roasted herbs and spices entices, promising a satisfying meal. Each piece is seasoned to perfection, ensuring every bite is as good as the last. A staple for those seeking a healthier choice, it pairs well with salads or sides from the buffet.

13. Banana Pudding

Banana Pudding at Golden Corral is a nostalgic treat that harks back to classic Southern desserts. Creamy and rich, it layers bananas with smooth pudding and crunchy vanilla wafers, offering a delightful texture contrast. This dessert is perfect for those seeking a sweet finish to their meal. Its simplicity is its strength, evoking memories of homemade treats shared with family. The balance of flavors and textures ensures it remains a favorite among dessert lovers. A must-try for anyone with a penchant for classic, comforting sweets on the buffet line.