6 Golden Corral Dishes That Miss the Mark And 9 Buffet Picks That Are Actually Worth It

Golden Corral offers a vast array of buffet options catering to diverse tastes. While many dishes delight patrons, some miss the culinary mark, leaving diners less than satisfied. In this blog post, we explore 6 dishes that fall short in flavor and texture, contrasted by 9 standout selections worth every bite. Whether you’re a frequent visitor or planning your first trip, this guide will help you navigate the buffet line like a pro.

1. Fried Fish

The fried fish at Golden Corral often disappoints those expecting a crispy delight. Instead of a crunchy exterior, diners are greeted with a soggy texture that lacks the satisfying crunch one hopes for. This is mainly because the fish sits under heat lamps for too long, causing it to lose its initial texture. Additionally, the fish can sometimes taste overly fishy, a trait that doesn’t sit well with everyone. It’s a dish that sounds promising but often misses the mark, making it one to skip if you’re after a truly crispy experience.

2. Meatloaf

Golden Corral’s meatloaf, with its dry and dense texture, lacks the comforting feel of a homemade version. The seasoning seems to be an afterthought, and the glaze that should add moisture and flavor is often missing or insufficient. It feels more like filler than a main attraction, failing to deliver the warmth and satisfaction that a good meatloaf should. Many feel it lacks the rich and savory depth that makes this dish a family favorite at home, leaving it as a pass for many buffet-goers.

3. Spaghetti with Marinara

At Golden Corral, the spaghetti with marinara often turns into a culinary letdown. Overcooked noodles, combined with a watery sauce, result in a mushy, unappealing dish that feels like a carb-loaded disappointment. The sauce fails to cling to the pasta, causing a lack of flavor and leaving diners wanting more in terms of taste and texture. It’s one of those dishes that, while simple, requires precision to execute well, and unfortunately, it falls short more often than not in a buffet setting.

4. Mashed Potatoes (from the bin)

Golden Corral’s mashed potatoes, especially those taken from a buffet bin during high traffic times, can be a gamble. Often, they turn out pasty or bland, lacking the creamy texture and rich buttery flavor that one might expect. When not freshly prepared, they become something to avoid, as the quality diminishes quickly. It’s best to watch for a fresh batch being brought out, but if you’re looking for consistent quality, there may be better options available elsewhere on the buffet line.

5. Tacos from the “Mexican” Station

Tacos at the “Mexican” station often fail to excite adventurous taste buds. The meat is usually dry, lacking the savory richness that defines good taco fillings. Coupled with iceberg lettuce and a simple shredded cheese, these tacos offer little more than a bland, uninspired experience. The shell, often limp from sitting out too long, doesn’t help matters. It’s a dish that promises fiesta but delivers a flavor siesta, making it a miss for those seeking authentic or flavorful Mexican fare at the buffet.

6. Breaded Chicken Tenders

The breaded chicken tenders at Golden Corral are a common buffet pitfall. Often, there’s more breading than meat, leading to a doughy rather than hearty bite. As they sit under heating lamps, they can quickly become rubbery, losing any initial appeal they might have had. For those expecting juicy, succulent chicken, these tenders can be quite a letdown. With many other chicken options available, these tenders are often better left on the tray.

7. Pot Roast

Golden Corral’s pot roast shines as a buffet highlight. Tender and flavorful, it’s cooked to perfection, with the meat falling apart at the touch of a fork. The rich, savory gravy complements the roast beautifully, creating a satisfying and hearty dish that many diners look forward to. It’s a comfort food classic done right, offering that home-cooked feel in a buffet environment. Ideal for pairing with mashed potatoes or vegetables, this pot roast is definitely worth a spot on your plate.

8. Yeast Rolls with Honey Butter

The yeast rolls at Golden Corral are a delightful treat that many can’t resist. Soft and pillowy, they’re baked fresh and served warm, making them a perfect accompaniment to any meal. When topped with honey butter, they become dangerously addictive, balancing sweet and savory in each bite. The aroma alone is enough to draw diners in, promising a taste experience that’s both comforting and indulgent. These rolls are a must-try for anyone looking to satisfy their carb cravings in a delightful way.

9. Bourbon Street Chicken

Bourbon Street Chicken is a crowd pleaser at Golden Corral. With its sweet, sticky sauce and just the right amount of spice, this dish delivers a flavorful punch that’s hard to resist. Always served hot, the chicken pairs wonderfully with rice or vegetables, making it a versatile choice for diners. Its vibrant flavors and tender texture make it a standout option amongst the buffet offerings, appealing to both regulars and newcomers alike. This dish captures the essence of comfort and taste in every bite.

10. Carved Roast Beef (Fresh from the Station)

The carved roast beef at Golden Corral, especially when sliced to order, surprises with its quality. Juicy and warm, it’s a meat lover’s delight that pairs well with horseradish or au jus for added flavor. The carving station ensures freshness and customization to your liking, whether you prefer a thicker slice or something thin and tender. It’s a satisfying option for those seeking something hearty and fulfilling, making it a worthwhile choice for any buffet plate.

11. Grilled-to-Order Steaks (Weekends & Evenings)

Patience pays off with the grilled-to-order steaks at Golden Corral. Available on weekends and evenings, these steaks offer a high-quality choice that’s cooked to your preference. Opt for medium or medium-rare to enjoy the full flavor and tenderness that these steaks can offer. The grilling station experience adds an element of anticipation, and the result is a juicy, flavorful steak that rivals more traditional dining venues. For steak lovers, this is a must-try dish that’s worth the wait.

12. Baked Sweet Potatoes

Golden Corral’s baked sweet potatoes are a naturally sweet treat that doubles as a filling side or a dessert alternative. Their fluffy interior becomes even more indulgent when topped with butter and a sprinkle of cinnamon sugar. This dish appeals to those who appreciate the simple, earthy flavors of sweet potatoes, enhanced by a touch of sweetness. It’s a versatile choice that can complement a variety of main courses or stand alone as a delightful, guilt-free indulgence.

13. Salad Bar

The salad bar at Golden Corral is surprisingly fresh and offers a wide array of choices. From crisp spring mix and chopped vegetables to protein-packed hard-boiled eggs and a selection of dressings, it’s a great way to balance out a heavier meal. For those seeking something lighter or wanting to add a touch of health to their plates, the salad bar provides endless customization options. It’s a refreshing choice that can transform your buffet experience into a well-rounded meal.

14. Banana Pudding

Golden Corral’s banana pudding is a creamy, nostalgic dessert that evokes childhood memories for many. Topped with classic Nilla wafers, this dessert offers a perfect balance of creamy and crunchy textures. The banana flavor is rich yet subtle, making it a comforting choice that rounds off a buffet meal beautifully. Its enduring popularity speaks to its quality and appeal, making it a must-try for those with a sweet tooth. This dessert is a timeless classic that never fails to satisfy.

15. Fried Okra

Fried okra at Golden Corral stands out as one of the better Southern-style veggie sides available. Its crispy, bite-sized pieces are well-seasoned, offering a delightful crunch that complements any meal. For diners who enjoy a bit of Southern comfort food, this dish provides a satisfying option that brings a touch of nostalgia and flavor to the buffet line. It’s a dish that invites you to revisit its roots while enjoying the familiar taste of well-executed fried fare.