6 Citrus Fruits That Confuse and 5 New Favorites You’ll Be Glad You Met

Citrus fruits are often known for their vibrant colors and refreshing flavors, yet there are some that perplex and others that delight. This blog post explores six citrus fruits that might leave you scratching your head and five new favorites that are sure to become your next obsession.

Ugli Fruit

With a name like that, it’s already starting behind. It looks like a wrinkled grapefruit and tastes… kinda like one too, but milder. Not bad, just not as exciting as it sounds. Many people expect a burst of flavor, but are met with a subtler citrus taste. Some find joy in its mildness, using it in salads and salsas. However, it remains a mystery to many. Its rough skin and peculiar taste aren’t for everyone. Yet, those who appreciate it have found a fruity treasure. Avoid judging by name; give it a try!

Buddha’s Hand

Cool to look at, but you can’t eat it like normal citrus—it has no juice or pulp. Mostly used for zest or fragrance, which throws people off big time. Its aroma is heavenly, often used in perfumes and potpourris. In the kitchen, it’s a chef’s secret weapon. Offering a citrusy zest, it elevates dishes with its unusual form. Its fingers stretch out like a welcoming hand, inviting curiosity. Despite its lack of juice, it’s rich in fragrance. Once you understand its purpose, Buddha’s Hand becomes a delightful addition to your culinary adventures.

Kaffir Lime

The leaves are amazing in cooking, but the actual fruit? Super bumpy and bitter, with almost no juiciness. Better left for recipes, not snacking. Its zest and leaves bring Thai dishes to life. While the fruit itself disappoints, its aroma compensates. Chefs love it, but casual fruit lovers might not. Its appearance is intriguing, yet the taste leaves much to be desired. Embrace the leaves, avoid the fruit. Try using it in curries or soups, where it shines. Kaffir Lime is an enigma; appreciated more for its scent than its taste.

Yuzu

Hyped in high-end cuisine, but if you try to eat it like an orange? Total mistake. It’s super tart, seedy, and meant for flavoring, not fresh eating. Yuzu’s zest and juice are culinary treasures. Adding a distinctive aroma to dishes, it excites chefs worldwide. Its vibrant personality enriches sauces, dressings, and desserts. Originating from East Asia, Yuzu is a culinary gem. Though intimidating at first, its potential is vast. Once you embrace its flavor, you’ll find new ways to enjoy it. Yuzu isn’t just a fruit; it’s an experience.

Citron

Another “zest only” type of citrus. It’s got a thick rind, barely any flesh, and really no sweetness. Great in candy form—awkward in its raw state. Citron’s rind is a baker’s delight. Often candied, it adds charm to pastries and cakes. Its history is rich, once used as a fragrant offering. Though not for everyone, Citron’s allure remains. In the world of citrus, it stands apart. Those who master its use find it rewarding. Citron may puzzle at first, but beneath its skin lies a world of possibilities.

Finger Limes

They look like tiny pickles and burst with “citrus caviar” inside. Cool texture, but many people expect them to taste sweet—they’re not. Mostly tart and used in fancy plating. Finger Limes add elegance to dishes. Their unique texture surprises and delights chefs. Known as “lime caviar,” they’re a culinary novelty. Originating from Australia, they’re celebrated for innovation. While they puzzle some, others find joy in their tartness. Finger Limes are a testament to nature’s creativity. Eager to surprise, they add flair to any meal.

Cara Cara Oranges

These pink-fleshed oranges are sweet, low in acid, and taste like a mix of orange and cherry. A total upgrade from basic navels. Their vibrant color excites the eyes before delighting the palate. Cara Cara Oranges redefine citrus pleasure. With each bite, a hint of cherry surprises. Refreshing and delightful, they brighten any day. A favorite among citrus lovers, they stand out. Share them with friends, or savor in solitude. Known for their unique hue, they never fail to impress. Experience the joy of Cara Cara.

Sumo Citrus (Dekopon)

Big, bumpy, and ridiculously juicy. Easy to peel and satisfyingly sweet—once you try one, you’ll crave it every winter. Sumo Citrus offers a refreshing burst of flavor. Its unique appearance is matched by its taste. Known for sweetness, it’s a winter favorite. Peeling reveals juicy treasures within. A hybrid delight, it charms with ease. Those who taste Sumo never forget. A symbol of citrus innovation, it shines brightly. Share the joy of Sumo Citrus with others, and let its flavor speak. A true delight for citrus enthusiasts everywhere.

Blood Oranges

They look dramatic with their deep red color and taste even better—sweet with a hint of berry. A game-changer for salads, drinks, or snacking. Blood Oranges intrigue with their striking hue. Each slice offers a juicy surprise, blending citrus and berry notes. Celebrated in culinary circles, they inspire creativity. Perfect for cocktails, they add a splash of color. Their exotic charm captivates citrus lovers worldwide. Enjoy the distinctive taste of Blood Oranges. A refreshing twist on traditional citrus, they are unforgettable.

Oroblanco (Sweetie)

A hybrid of pomelo and grapefruit without the bitterness. It’s sweet, mellow, and a solid pick for people who want grapefruit flavor without the face-pucker. Oroblanco offers a gentle citrus experience. Ideal for those seeking mild flavors, it pleases with its sweetness. Its smooth exterior hides a juicy secret. Delight in its refreshing taste. Once you try Oroblanco, you won’t look back. A harmonious blend of flavors, it stands out. Enjoy its mellow charm and share with friends. Discover the subtle joy of Oroblanco.

Calamansi (Philippine Lime)

Tiny but packed with tang. Think of it as a tropical lemon-lime hybrid. It’s used in tons of Southeast Asian dishes and adds instant flavor to marinades or drinks. Calamansi surprises with its bold flavor. Despite its small size, it packs a punch. A staple in Filipino cuisine, it’s versatile and vibrant. From cocktails to cooking, it shines brightly. Calamansi’s unique blend of sweetness and tartness captivates. Its tropical nature evokes exotic lands. Enjoy in various culinary creations, it never disappoints.