6 Air Fryer Foods That Just Don’t Work And 9 That Taste Better Than You’d Expect

Air fryers are a kitchen game-changer—but they’re not magic. While they can crisp up frozen fries and reheat pizza like a champ, not everything belongs in that basket. Some foods just don’t come out right—whether they get soggy, dry, or downright weird. On the flip side, some unexpected things turn out shockingly good. Here’s what to avoid—and what to try ASAP.

1. Wet battered foods

Imagine the messy aftermath of loose batter dripping everywhere. Beer-battered fish or onion rings become a disaster in the air fryer. The problem isn’t just the dripping batter; it’s also the lack of crunch. Instead of a satisfying crispy bite, you get a soggy mess. The air fryer’s rapid air circulation isn’t designed to handle wet coatings, which fail to set properly. You’re left with a dish that’s far from appetizing. Save these treats for traditional deep frying, where their potential can truly shine. Air fryers simply can’t replicate the magic of a deep-fried crunch.

2. Leafy greens like spinach or arugula

Picture delicate spinach leaves flying around inside the air fryer. They burn fast and don’t cook evenly, leaving you with unevenly charred bits. You’re better off sautéing these on the stove. The airflow is too intense for these fragile greens, turning them into an unappetizing mess. Instead of achieving a tender wilt, you end up with unappealing dry flakes. For a quick sauté or gentle steam, stick to the stovetop. Air fryers aren’t the friendliest to leafy greens. Consider alternative methods for these ingredients to preserve their freshness and flavor.

3. Whole roasts or big cuts of meat

Whole roasts may sound tempting, but big cuts of meat don’t fare well in air fryers. The issue is the uneven cooking. The outside may look perfectly done, but cut into it, and the center can be disappointingly raw. Air fryers often struggle with the thickness, failing to penetrate to the center adequately. The result is an unevenly cooked roast that leaves much to be desired. Opt for traditional oven roasting or grilling to ensure even cooking. For consistent results, avoid placing large cuts of meat in the air fryer.

4. Cheese on its own

Cheese lovers beware! Placing cheese on its own in an air fryer leads to a gooey puddle. Without breading or containment, cheese melts away into a blob. The air fryer’s heat causes it to spread, losing its delightful texture. While cheese sticks are a favorite, standalone cheese simply doesn’t hold up. It lacks the structure needed to withstand the air fryer’s intense heat. For a satisfying cheesy treat, ensure your cheese is breaded or contained. Otherwise, the results will melt away your culinary hopes. Cheese craves structure before hitting the fryer.

5. Grains like rice or pasta (when uncooked)

Imagine tossing dry grains into an air fryer, hoping they’ll cook. Unfortunately, rice and pasta need water and steam, not hot air. The air fryer fails to provide the necessary environment for these grains to cook properly. Instead of a fluffy result, you get grains that remain stubbornly hard. For successful grains, stick to traditional boiling methods. The air fryer’s magic doesn’t extend to uncooked grains. Without the right conditions, these staples remain disappointingly uncooked. For a perfect grain dish, reach for a pot and water instead.

6. Overly saucy or sticky foods

Barbecue-glazed ribs or saucy wings can become a cleaning nightmare. The air fryer’s heat causes the sauce to burn easily, leaving a sticky residue. Instead of a delicious glaze, you get charred and unappealing food. The airflow in the fryer doesn’t gel well with sticky substances, often burning them before the food is fully cooked. Save yourself the cleanup hassle and opt for baking or grilling instead. For dishes requiring a sticky glaze, traditional cooking methods will yield more palatable results without the mess.

7. Hard-boiled eggs

No boiling water required for these eggs. Simply place them in the air fryer, and they cook perfectly. The beauty lies in their consistency—every time, you get easy-to-peel shells and a smooth, firm white. The air fryer simplifies the process, making hard-boiled eggs more accessible. No need to tend a boiling pot; just set the timer and wait. The result is a reliable, fuss-free egg that’s ready for salads or snacks. Air fryers bring simplicity and perfection to this breakfast staple. Hard-boiled eggs never seemed so easy.

8. Brussels sprouts

Brussels sprouts transform into crispy delights in an air fryer. With a little balsamic or garlic powder, they get insanely caramelized and crunchy. Air fryers enhance their natural flavors, turning these humble veggies into a gourmet treat. The edges brown to perfection while the inside stays tender. This unexpected transformation makes Brussels sprouts a crowd-pleaser, even among skeptics. A quick air-fry rejuvenates their reputation, making them a favorite side dish. Experience the magic of caramelization with just a few minutes in the air fryer. Brussels sprouts never tasted this good.

9. Chickpeas

Chickpeas turn into crunchy, snack-worthy bites in the air fryer. With a touch of oil and your favorite seasoning, they become a delightful alternative to chips. The air fryer’s hot air crisps them up beautifully, enhancing their natural flavor. As a protein-packed snack, they’re both healthy and satisfying. These roasted chickpeas make for a perfect mid-day nibble or salad topping. Transforming humble chickpeas into a culinary delight has never been easier. Enjoy the satisfying crunch with each bite, knowing they’re not just tasty but nutritious too.

10. Frozen dumplings or potstickers

Frozen dumplings get a new lease on life in the air fryer. They develop a golden, crisp bottom while the insides remain juicy. No need for a frying pan; the air fryer does it all. This method brings out the best in dumplings, enhancing their textures and flavors. Enjoy the perfect balance of crispiness and tenderness with every bite. Air fryers simplify the process, turning frozen dumplings into an impressive appetizer. Relish the combination of crispy outside and savory inside, all achieved in mere minutes.

11. Toasted nuts

Toasting nuts in an air fryer is a revelation. A quick blast crisps them up, releasing their natural oils and flavors. Whether almonds, walnuts, or pecans, they enhance salads or serve as delightful snacks. Enjoy the rich aroma and flavor that comes with a perfectly toasted nut. Air fryers bring out their best, allowing you to enjoy a gourmet treat at home. The ease of toasting nuts in this way adds convenience to their preparation. Experience the full-bodied taste and texture of air-fried nuts.

12. Baked goods like cookies or donuts

Surprisingly, air fryers can produce delightful baked goods. Small batches of cookies or donuts come out with a soft interior and crisp outside. The even heat distribution ensures consistent baking, making air fryers a handy tool for these treats. Enjoy freshly baked goods without the hassle of a full oven. The air fryer’s quick cooking time means you can indulge in sweet cravings promptly. These treats maintain their freshness and flavor, proving that air fryers can do more than just fry. Satisfy your sweet tooth with ease.

13. Salmon fillets

Fish in the air fryer? Surprisingly great. Salmon fillets come out with crispy skin and perfectly flaky flesh. This method enhances the natural flavor, offering a restaurant-quality dish at home. The air fryer ensures even cooking, making it a straightforward process. Enjoy a gourmet meal with minimal effort, perfect for busy weeknights or special dinners. Salmon’s delicate texture is preserved, while the skin gains a delightful crunch. Air frying brings out the best in this nutritious fish, making it a go-to choice for seafood lovers.

14. Stuffed peppers

Stuffed peppers thrive in the air fryer, cooking quickly and evenly. The tops get a perfect crunch without drying out the filling. This method saves time while enhancing flavor, making stuffed peppers an easy weeknight meal. Enjoy the harmonious blend of textures—crisp tops and tender insides. Air fryers streamline the process, delivering delicious results with minimal fuss. The convenience doesn’t sacrifice taste, as each bite is packed with flavor. Stuffed peppers never seemed so appealing, thanks to the air fryer’s magic touch.

15. Fruit chips (like apple or banana)

Thinly sliced fruit turns into crispy, sweet snacks with zero added sugar in the air fryer. Apple or banana chips become a healthy alternative to store-bought snacks. Enjoy the natural sweetness and crunch, without the guilt. The air fryer’s efficiency means you can whip up a batch in minutes. These fruit chips are perfect for snacking on-the-go or packing in lunchboxes. Embrace the simplicity and flavor of homemade snacks, knowing they’re both nutritious and satisfying. Air fryers transform fresh fruit into delightful chips effortlessly.