5 Red Lobster Dishes That Miss the Hype And 9 Brand-New Menu Additions Worth the Wait

Exploring the Red Lobster menu can be a tantalizing experience. While some dishes may not live up to their reputation, others bring exciting flavors to the table. Join us as we delve into five dishes that miss the mark and nine new additions that are making waves.

1. Admiral’s Feast

Picture this: a seafood lover’s dream, only to find it soggy and uninspired. The Admiral’s Feast, despite its promising name, often ends up as a letdown. Fried elements like the fish and shrimp should be crispy delights, yet they can arrive at your table lacking that desired crunch.

The combination of seafood, when not freshly cooked, loses its appeal, making for a meal that’s more disappointing than delightful. Even the clam strips, which should be a crispy treat, suffer from the same fate. A once-promising platter turns underwhelming due to execution flaws.

2. Ultimate Feast

What looks grand on paper often falls short on the plate. The Ultimate Feast promises a seafood extravaganza but delivers small portions of overcooked lobster and dry shrimp. It feels like a premium price for a less-than-premium experience.

Crab legs, meant to be sweet and succulent, can sometimes be rubbery. Instead of indulging, diners find themselves yearning for more flavor and finesse. While the name suggests a majestic meal, the execution leaves diners pondering the value of their choice.

3. Lobster Mac & Cheese

When comfort food meets luxury, expectations soar. Sadly, the Lobster Mac & Cheese often promises more than it delivers. Expecting rich decadence, diners are met with an over-reliance on pasta and a scarcity of lobster.

The sauce, intended to be creamy, can instead taste artificial and overly salty, overshadowing the delicate lobster flavor. A dish that should meld the comforting feel of mac and cheese with the sweet richness of lobster sometimes misses the mark entirely, leaving taste buds wanting.

4. Garlic Shrimp Scampi

Garlic Shrimp Scampi has been a Red Lobster staple for years, yet it doesn’t always hit the mark. The shrimp, which should be tender and flavorful, too often emerge rubbery, detracting from the dish.

The garlic butter sauce, meant to be aromatic, sometimes leans toward oily rather than flavorful. What should be a harmonious blend of garlic and succulent shrimp can end up feeling imbalanced. Loyal fans might overlook these shortcomings, but newcomers may find it misses culinary expectations.

5. Walt’s Favorite Shrimp

Walt’s Favorite Shrimp has a nostalgic ring, yet its execution often disappoints. The breading, intended to enhance, often becomes overwhelming and greasy, masking the shrimp’s natural taste.

Shrimp, which should be plump and juicy, can appear small and lacking. Despite its classic status, the dish sometimes falls short of delivering the satisfaction expected from a beloved menu item. Diners may find themselves longing for a more balanced approach that allows the shrimp’s delicate flavor to truly shine.

6. Crispy Dragon Shrimp

Bold and fiery, Crispy Dragon Shrimp brings excitement to the table. With its spicy-sweet glaze and perfect crispness, this appetizer hooks you from the first bite. It’s the kind of dish that surprises and delights with every mouthful.

The balance of heat and sweetness keeps things lively, while the crisp texture adds an irresistible crunch. Served with a garnish of fresh herbs, it’s not just a feast for the palate but for the eyes too. This new addition has quickly become a crowd favorite, adding zest to any meal.

7. Lobster-Topped Stuffed Flounder

A delightful upgrade, the Lobster-Topped Stuffed Flounder offers a fusion of flavors that feels both luxurious and comforting. Flaky white fish cradles a seafood stuffing, while buttery lobster tops the creation.

The richness of the lobster complements the tender flounder, making each bite a harmonious blend of textures and tastes. It’s an elegant dish that satisfies without overwhelming the senses. This new addition stands out as a testament to the creativity and quality of Red Lobster’s evolving menu.

8. Blackened Atlantic Salmon Bowl

Healthy and flavorful, the Blackened Atlantic Salmon Bowl redefines what a seafood dish can be. The blackened seasoning dives deep into the salmon, creating layers of flavor that tantalize the taste buds.

Paired with vibrant vegetables and a drizzle of light sauce, this dish not only nourishes but satisfies. The rice bowl format is modern and convenient, perfect for a quick yet fulfilling meal. As a recent addition to the menu, it’s already making headlines for its healthful yet hearty appeal.

9. Bacon-Wrapped Sea Scallops

The union of sweet scallops and smoky bacon has never been more appealing. Bacon-Wrapped Sea Scallops offer a bite-sized indulgence that feels decadent yet approachable.

Each morsel combines the ocean’s sweetness with the savory allure of crisp bacon, making it a perfect appetizer or main course. Paired with a tangy dipping sauce, it’s a dish that promises satisfaction from start to finish. This addition showcases Red Lobster’s knack for blending traditional flavors with modern flair.

10. Nashville Hot Chicken Sandwich

Who said seafood spots can’t do chicken right? The Nashville Hot Chicken Sandwich proves skeptics wrong with its bold, spicy kick. A crispy coating encases juicy chicken, creating a contrast of textures that’s hard to resist.

Served in a bun with pickles and a spicy sauce, it’s a refreshing alternative to seafood. This dish not only satisfies heat seekers but also broadens the menu’s appeal. It’s a quirky yet fitting addition that challenges the norms and delights those seeking variety.

11. Grilled Sea Bass with Lemon-Garlic Butter

Grilled to perfection, the Sea Bass with Lemon-Garlic Butter brings sophistication to the table. Its tender, flaky texture is complemented by the rich, aromatic butter, which imparts a coastal vibe.

Served alongside seasonal vegetables, this dish is both satisfying and uplifting. It’s a taste of the ocean, elevated by thoughtful execution and quality ingredients. As a new addition, it’s quickly becoming a must-try for those seeking something refined yet comforting.

12. Surf & Turf Burger

The Surf & Turf Burger is where land meets sea in culinary harmony. A juicy beef patty crowned with tender lobster creates a lavish yet playful dish.

Drizzled with creamy sauce, each bite offers a symphony of flavors that dances on the palate. This over-the-top creation is a testament to Red Lobster’s ability to innovate and surprise. It’s a burger experience that goes beyond the ordinary, inviting diners to indulge in something truly unique.

13. Cajun Chicken Linguini Alfredo

Revamped for the modern palate, the Cajun Chicken Linguini Alfredo combines comfort with a kick. The creamy Alfredo sauce envelops the pasta, while Cajun-spiced chicken adds depth and intrigue.

Sprinkled with herbs, this dish offers a visual and culinary delight. It’s a comforting classic with a modern twist that refreshes and excites. Whether you’re a fan of spice or a lover of pasta, this dish caters to all, proving that change can indeed be delicious.

14. Warm Lava Cake with Berry Compote

Sweet indulgence takes center stage with the Warm Lava Cake and Berry Compote. A rich chocolate cake with a molten center creates a dramatic dessert experience.

The tartness of the berry compote complements the cake’s sweetness, crafting a balanced yet lavish treat. It’s a dessert that’s both familiar and exciting, promising to satisfy chocoholics and dessert lovers alike. This addition showcases Red Lobster’s foray into unforgettable dessert territory, leaving diners with a sweet ending worth savoring.