5 Po’boy Joints That Miss the Mark And 10 That Serve Up the Real Deal
The Po’boy, a beloved staple of Louisiana cuisine, is more than just a sandwich; it’s a cultural icon. With a base of crusty French bread filled with fried seafood, roast meats, or other savory ingredients, the perfect Po’boy balances flavor, texture, and tradition. While some establishments honor this culinary heritage with precision and passion, others fall short of the mark. Here, we journey through five Po’boy joints that miss the essence of this classic dish, counterbalanced by ten eateries that serve up the real deal. Discover the hits and misses in the world of Po’boys.
1. Mother’s Restaurant – New Orleans, LA
Mother’s Restaurant in New Orleans is a tourist hotspot, often bustling with patrons eager to try the Ferdi Special. However, this traditional joint often falls short in the flavor department. The meat, intended to be juicy and tender, sometimes arrives dry and uninspired. Patrons who visit expecting a culinary revelation may be disappointed by the lack of consistency in their sandwiches. Though the place exudes a nostalgic charm, it misses the mark when it comes to serving up a Po’boy that lives up to the local hype. For some, it’s a gamble between a hit and a miss.
2. Parkway Bakery & Tavern (During Peak Hours) – New Orleans, LA
Considered a legendary spot, Parkway Bakery & Tavern in New Orleans draws massive crowds. Yet, during peak hours, the quality tends to dip. Patrons are often met with cold bread and soggy shrimp, as the kitchen struggles to maintain its high standards. The rushed service can detract from what should be a leisurely dining experience. While some visitors leave satisfied, others find the reality doesn’t meet the reputation. The Po’boys, while still holding potential, suffer from the pressures of popularity, leaving discerning palates wanting more.
3. Acme Oyster House – Multiple Locations
Acme Oyster House, known for its oysters, often fails to deliver with its Po’boys. While the lines might suggest a culinary gem, the sandwiches frequently lack substance. Too much filler and not enough flavor make for a disappointing experience. Those hoping for a robust and savory bite might leave unsatisfied. The atmosphere is lively and the service generally friendly, but when it comes to the Po’boys, the experience is lackluster. Instead, patrons might find solace in the oysters on the half shell, which remain a highlight of the menu.
4. Felix’s Restaurant & Oyster Bar – New Orleans, LA
Felix’s Restaurant & Oyster Bar, a New Orleans staple, is celebrated for its oysters but not its Po’boys. The sandwiches often lack the requisite boldness, arriving underdressed and overpriced. Those expecting a flavorful punch might find the experience falling flat. While the establishment retains a certain charm, its Po’boys fail to impress seasoned aficionados. The price does not always justify the quality, leaving patrons with a sense of unfulfilled expectations. For those seeking the essence of a true Po’boy, Felix’s might not be the destination of choice.
5. R&O’s Restaurant – Metairie, LA
R&O’s Restaurant in Metairie, LA is often frequented by locals for its pizza and seafood platters. However, when it comes to their Po’boys, the lack of seasoning becomes evident. The sandwiches, meant to be a burst of flavor, fall short. Patrons looking for the quintessential Po’boy experience might leave unimpressed. The allure of the establishment lies more in its other offerings, as the Po’boys tend to lack the depth and vibrancy expected in traditional New Orleans cuisine. Despite its reputation, the Po’boys are not the standout dish here.
6. Domilise’s Po-Boy & Bar – New Orleans, LA
Domilise’s Po-Boy & Bar is a cherished gem in New Orleans, exuding no-frills charm that complements its excellent offerings. Their fried shrimp Po’boy is a testament to simplicity done right, featuring perfectly fried shrimp nestled in light, crispy bread. Patrons come for the wonderful balance of flavors and the warm, welcoming atmosphere. As a neighborhood staple, Domilise’s has mastered the art of the Po’boy, ensuring each bite is a delightful experience. The dedication to quality resonates with locals and visitors alike, making it a must-visit for enthusiasts.
7. Guy’s Po-Boys – New Orleans, LA
Guy’s Po-Boys, an old-school favorite in New Orleans, offers hearty sandwiches that resonate with both affordability and flavor. Their hot roast beef Po’boy is particularly noteworthy, known for its messiness and juiciness. Each bite is an adventure, filled with tender meat and rich gravy, appealing to those who appreciate a more rustic dining experience. The shop’s charming, no-nonsense vibe adds to its allure, attracting both locals and tourists looking for authenticity. Guy’s Po-Boys stands as a beacon of what a true Po’boy should be: delicious, unpretentious, and satisfying.
8. Killer PoBoys – New Orleans, LA
Killer PoBoys in New Orleans is celebrated for its innovative twists on the classic sandwich. Among their offerings, the seared Gulf shrimp Po’boy with sriracha aioli stands out, marrying traditional flavors with a refreshing modern flair. The creativity doesn’t stop there; each sandwich is crafted with care, reflecting a contemporary take on a beloved classic. Patrons enjoy not only the food but also the vibrant atmosphere that complements the adventurous menu. Killer PoBoys successfully bridges the gap between tradition and innovation, offering a truly memorable dining experience.
9. Olde Tyme Grocery – Lafayette, LA
Olde Tyme Grocery, a beloved institution in Lafayette, LA, is known for its massive sandwiches and bustling atmosphere. Their fried seafood Po’boy epitomizes what patrons have come to love: freshness and crunchiness in every bite. The generous portions are a testament to the establishment’s dedication to quality and value. This college-town classic continues to thrive, thanks to its consistent delivery of delicious, satisfying meals. Whether you’re a student or a visitor, Olde Tyme Grocery offers a Po’boy experience that delights with every mouthful, staying true to its charming roots.
10. Mahoney’s – New Orleans, LA
Mahoney’s in New Orleans offers an upscale take on the traditional Po’boy, with a focus on culinary precision. The fried oyster and bacon Po’boy exemplifies the meticulous attention to detail that sets them apart. Each element, from the crispness of the oysters to the savory bacon, is designed to create a balanced, flavorful sandwich. Patrons appreciate the refined touch, which elevates the Po’boy to new heights. The restaurant’s stylish ambiance complements the elevated menu, making Mahoney’s a sought-after destination for those seeking a sophisticated dining experience.
11. Bear’s Po-Boys – Covington, LA
Bear’s Po-Boys in Covington, LA captures the essence of comfort food with its celebrated roast beef Po’boy. Known for its tenderness and the irresistible gravy that accompanies each bite, this sandwich is a staple for locals. The cozy, welcoming atmosphere adds to the charm, inviting patrons to relax and enjoy a meal that feels like home. Bear’s dedication to quality and flavor ensures its place as a beloved culinary destination. The roast beef Po’boy, in particular, stands out as a beacon of comfort and satisfaction, leaving diners eager for more.
12. Johnny’s Po-Boys – French Quarter, New Orleans, LA
Johnny’s Po-Boys, located in the vibrant French Quarter of New Orleans, is a go-to spot for tourists and locals alike. Known for its vast menu and generous portions, it delivers on expectations with its satisfying Po’boy offerings. The bustling environment reflects the energy of the area, enhancing the dining experience. Whether you’re a first-time visitor or a seasoned fan, Johnny’s provides a reliable and hearty taste of New Orleans. The diverse selection ensures there’s something for everyone, making it a staple in the city’s culinary landscape.
13. Crabby Jack’s – New Orleans, LA
Crabby Jack’s in New Orleans is a haven for those seeking bold, flavorful Po’boys with a Cajun twist. The crawfish Po’boy, in particular, stands out with its vibrant seasoning and generous filling. The casual, lively atmosphere complements the adventurous menu, ensuring a dining experience that’s as exciting as the food itself. Patrons appreciate the creativity and flair that Crabby Jack’s brings to the table, making it a favorite among those craving something different yet distinctly New Orleans. The fusion of flavors is both delightful and memorable, capturing the spirit of the city.
14. Avery’s on Tulane – New Orleans, LA
Avery’s on Tulane in New Orleans offers a modern twist on the classic Po’boy, with the surf-and-turf variant taking center stage. Combining shrimp and beef, this sandwich is a testament to bold flavor and inventive pairings. The trendy atmosphere adds to its appeal, drawing in a crowd eager to experience something new. Avery’s commitment to quality and creativity shines through, making each visit a culinary adventure. This fusion of land and sea ingredients offers a unique taste that resonates with patrons, solidifying its place in the vibrant food scene of New Orleans.
15. Walker’s Southern Style BBQ – New Orleans, LA
Walker’s Southern Style BBQ in New Orleans is renowned for its Cochon de Lait Po’boy, a smoky, savory masterpiece that captivates with every bite. The pulled pork is expertly prepared, offering a tender and flavorful experience complemented by crisp slaw and a perfectly baked loaf. Patrons flock to Walker’s for this legendary sandwich, finding comfort and delight in its rich taste. The cozy atmosphere enhances the enjoyment, inviting diners to savor the simplicity and depth of Southern-style barbecue. Walker’s delivers a Po’boy that’s both rustic and refined, celebrating tradition with every mouthful.