30 Must-Try South Carolina Recipes You Need To Taste

From Lowcountry seafood to hearty Southern comfort food, South Carolina’s culinary traditions are rich with flavor, history, and serious soul. These 30 iconic recipes showcase the best the Palmetto State has to offer—whether you’re craving smoky BBQ, buttery biscuits, or Gullah-inspired dishes, this list has you covered.
1. Shrimp and Grits

Picture a Southern classic—Shrimp and Grits—where creamy grits serve as the canvas for succulent sautéed shrimp. The dish is elevated with crisp bacon and a touch of Lowcountry spice. Imagine the blend of flavors that define coastal cuisine.
Its roots trace back to the Gullah-Geechee culture. Originally a humble breakfast, it has evolved into a beloved staple.
Each bite offers a taste of history and comfort, making it a must-try for anyone seeking a truly authentic Southern experience. The magic lies in its simplicity and depth of flavor.
2. Frogmore Stew (Lowcountry Boil)

Frogmore Stew, intriguingly named without a frog in sight, captures the essence of South Carolina’s communal spirit. It’s a delightful medley of shrimp, corn, potatoes, and sausage boiled in a seasoned broth.
This dish is synonymous with gatherings, evoking images of backyard feasts by the coast. Simple yet satisfying, it’s a culinary celebration in a pot.
The dish’s charm lies in its unpretentious nature, reflecting the region’s penchant for turning basic ingredients into shared joy. It’s not just a meal but a tradition.
3. Carolina Gold Rice Pilaf

Carolina Gold Rice Pilaf is a love letter to South Carolina’s agricultural heritage. With its roots in the Gullah-Geechee culinary tradition, this dish showcases the fluffy texture and nutty flavor of heritage rice.
It’s a simple yet rich side, often accompanied by fresh herbs to enhance its natural taste.
A staple in Southern kitchens, it embodies a connection to the past, highlighting the region’s agricultural legacy. The pilaf is more than an accompaniment; it’s a celebration of rice culture.
4. Pimento Cheese

Pimento Cheese, often dubbed “the caviar of the South,” is a creamy blend of sharp cheddar and diced pimentos. This tangy spread is versatile, perfect on crackers, sandwiches, or even burgers.
Its bright orange hue and rich flavor make it a standout at any gathering. Originally a simple mix, it has become a beloved Southern staple.
Every bite offers a velvety, savory experience that pairs perfectly with a glass of sweet tea. Its charm lies in its adaptability and irresistible taste.
5. Chicken Bog

Chicken Bog is South Carolina’s comfort food at its finest. This one-pot wonder combines tender rice, succulent chicken, and smoky sausage.
The dish’s name reflects its slightly “boggy” texture, a delightful characteristic. It’s a staple in households across the state, especially in colder months.
Rich in flavor yet uncomplicated, this dish provides warmth and satisfaction with every spoonful. It’s a testament to the state’s love for simple, hearty meals that bring families together.
6. South Carolina Mustard BBQ Sauce

South Carolina’s Mustard BBQ Sauce stands out with its bold, tangy flavor. Unlike other BBQ sauces, this golden concoction is mustard-based, offering a unique twist.
It’s a regional favorite, especially on pulled pork, adding a zesty kick that complements smoky meats perfectly.
The sauce’s history is rooted in German settlers who brought their love for mustard to the Carolinas. Today, it’s a culinary icon, ensuring every BBQ experience is both flavorful and memorable.
7. BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are a South Carolina staple, showcasing slow-smoked pork shoulder drenched in mustard BBQ sauce. The meat is tender and juicy, piled high on soft buns, often with a side of tangy slaw.
It’s the kind of sandwich that requires napkins and a hearty appetite.
This dish’s magic lies in its simplicity—the right balance of flavors and textures, making it a must-try when exploring Southern BBQ traditions.
8. Country Captain Chicken

Country Captain Chicken is a Charleston classic with an exotic twist. This curried chicken stew, brimming with tomatoes, raisins, and bell peppers, offers a delightful blend of sweet and savory.
Its origins are as colorful as its ingredients, with ties to British-Indian cuisine brought to the South.
Its rich history and unique flavor profile make it stand out. A comforting dish, it’s perfect for those who love a bit of global influence in their meals.
9. Collard Greens with Smoked Ham Hocks

Collard Greens with Smoked Ham Hocks is a dish that embodies the Southern soul. The slow-simmered greens, imbued with the rich, smoky flavor of ham hocks, offer a hearty and comforting experience.
These greens aren’t just a side; they’re a staple that brings depth to any meal.
A tradition in Southern kitchens, this dish highlights the region’s love for robust flavors and home-cooked goodness.
10. Fried Green Tomatoes

Fried Green Tomatoes are a Southern delight that’s hard to resist. Each slice is dredged and fried to golden perfection, offering a crispy exterior with a tender, tart inside.
This dish is an ode to the unripe tomato’s potential, turning it into a crunchy treat.
It’s a dish that evokes nostalgia and warmth, often served with a side of dipping sauce. These tomatoes are more than just a snack; they’re a symbol of Southern ingenuity in the kitchen.
11. She-Crab Soup

She-Crab Soup is a Charleston delicacy with a luxurious texture. Made with lump crab meat and crab roe, this creamy soup often gets a finishing splash of sherry.
It’s a dish steeped in tradition, offering a rich and indulgent taste of the sea.
Ideal for special occasions, this soup is a testament to the Lowcountry’s culinary elegance and the coastal bounty of South Carolina.
12. Cornbread Dressing

Cornbread Dressing is a Southern holiday favorite. Crumbly cornbread mixed with herbs, onions, and broth creates a savory side that’s essential at the dinner table.
This dish is often paired with turkey but stands strong on its own, thanks to its rich flavors.
It’s not just for Thanksgiving; its comforting taste makes it a year-round favorite. The dressing is a reminder of home and family gatherings, embodying the warmth and hospitality of Southern traditions.
13. Boiled Peanuts

Boiled Peanuts are a quintessential Southern snack. Often sold at roadside stands, these soft, salty treats are surprisingly addictive.
The peanuts are boiled in salty water until they reach a tender, almost bean-like consistency.
This snack holds a special place in Southern hearts, evoking memories of long drives and simple pleasures. They are a unique culinary experience that offers a taste of nostalgia and the region’s relaxed, friendly vibe.
14. Hoppin’ John

Hoppin’ John is more than a dish; it’s a New Year’s Day tradition thought to bring good luck. Made with black-eyed peas, rice, and pork, it’s both hearty and flavorful.
The dish’s roots are deeply embedded in African-American history, making it a significant Southern staple.
Its simplicity belies its rich cultural importance, serving as a reminder of resilience and hope. It’s a comforting meal that warms both the body and soul.
15. Sweet Tea-Brined Fried Chicken

Sweet Tea-Brined Fried Chicken combines two Southern favorites into one delicious dish. The chicken is first brined in strong sweet tea, adding a subtle sweetness and extra juiciness.
The result is a crispy, flavorful exterior and a tender interior.
This dish embodies Southern creativity and hospitality, turning a classic into something uniquely memorable. It’s a must-try for anyone looking to experience the authentic taste of Southern comfort.
16. Okra and Tomatoes

Okra and Tomatoes is a dish that captures the essence of Southern gardens. This slow-simmered side combines tangy tomatoes with tender okra, creating a dish that’s both tangy and savory.
It’s a celebration of fresh produce, often enjoyed with cornbread or rice.
The dish is a testament to the region’s ability to create flavorful, comforting meals from simple ingredients. It’s a Southern classic that offers a taste of home-cooked goodness.
17. Buttermilk Biscuits

Buttermilk Biscuits are a cornerstone of Southern baking. These fluffy, golden biscuits flake apart perfectly, offering a light and buttery experience.
Whether served with honey butter or smothered in gravy, they’re a culinary delight.
The simplicity of ingredients—flour, buttermilk, and butter—creates a warm, inviting aroma that fills the kitchen. These biscuits are more than just a breakfast item; they’re a symbol of Southern hospitality and tradition.
18. Tomato Pie

Tomato Pie is a savory surprise that showcases the sweetness of ripe summer tomatoes. Layered with basil and a cheesy mayo mix in a flaky crust, it’s a slice of pure Southern indulgence.
The pie’s bright flavors and buttery crust make it a standout at any meal.
It’s a dish that celebrates the bounty of summer, offering a refreshing taste of seasonal produce. A delightful alternative to more traditional pies, it’s a must for tomato lovers.
19. Gullah Red Rice

Gullah Red Rice is a flavorful journey to the heart of Lowcountry cuisine. Spiced with tomatoes, onions, sausage, and shrimp, it’s a dish bursting with flavor.
Its roots in the Gullah-Geechee community bring a rich cultural heritage to the table.
The vibrant color and hearty ingredients make it a comfort food favorite, offering a taste of history and tradition with every bite. It’s more than a side dish; it’s a celebration of culinary roots.
20. Peach Cobbler

Peach Cobbler is the crown jewel of Southern desserts. Juicy South Carolina peaches are baked beneath a buttery, golden crust, creating a dessert that’s both simple and divine.
Best served warm with a scoop of vanilla ice cream, it’s a sweet treat that captures the essence of summer.
This cobbler is a celebration of the region’s famous peaches, offering a perfect blend of textures and flavors. It’s a beloved dessert that embodies Southern hospitality and warmth.
21. Charleston Okra Soup

Charleston Okra Soup is a hearty stew deeply rooted in Gullah traditions. This tomato-based soup combines okra, beef, and rice, offering a rich and satisfying meal.
It’s a dish that tells a story of cultural fusion and culinary evolution.
Each spoonful is a taste of history, reflecting the diverse influences that shape Southern cuisine. The soup’s comforting flavors make it a cherished favorite, both nourishing and flavorful.
22. Deviled Crab

Deviled Crab is a tribute to South Carolina’s coastal bounty. This dish features crabmeat mixed with breadcrumbs and spices, stuffed into crab shells or ramekins, then baked until golden.
Its origins are as rich as its flavors, offering a taste of coastal living.
The dish’s appeal lies in its savory, spicy blend that captures the essence of seaside dining. It’s a culinary gem that showcases the state’s love for seafood.
23. Butter Beans with Bacon

Butter Beans with Bacon is a Southern classic that’s both simple and savory. Tender baby lima beans are cooked in broth and bacon fat, infusing them with smoky richness.
The dish is often garnished with fresh herbs, adding a touch of brightness.
It’s a side that stands out for its comfort and flavor, offering a taste of home-cooked tradition. A staple in many Southern kitchens, it complements a variety of main courses.
24. Tomato Gravy over Grits

Tomato Gravy over Grits is a Southern breakfast favorite that combines simplicity and comfort. Creamy tomato sauce is poured over hot buttered grits, creating a dish that’s both hearty and flavorful.
It’s a dish that transforms humble ingredients into a morning delight.
The savory, tangy gravy pairs perfectly with the smooth, comforting grits, offering a taste of Southern hospitality in every bite. It’s a meal that warms the soul and satisfies the appetite.
25. Pickled Okra

Pickled Okra is a Southern snack that adds a zesty twist to any meal. Crunchy, tangy, and spiced just right, it’s a treat that’s great on charcuterie boards or straight from the jar.
The pickling process enhances okra’s natural flavors, making it a unique addition to Southern cuisine.
It’s a beloved treat for those who enjoy bold, tangy flavors. The okra’s crunchy texture and spicy kick make it a standout.
26. Cheese Straws

Cheese Straws are a snack that brings Southern charm to any occasion. Buttery, crisp, and made with sharp cheddar and a hint of cayenne, they’re addictively snackable.
These savory treats are perfect for gatherings or as a tasty gift.
Their simplicity and flavor make them a perennial favorite, evoking memories of family kitchens and holiday celebrations. A staple at Southern tables, cheese straws are a delicious nod to the past.
27. Peach BBQ Chicken

Peach BBQ Chicken is a testament to South Carolina’s love for peaches. Grilled or baked, the chicken is glazed with a sweet-and-smoky peach barbecue sauce, creating a dish that’s both flavorful and aromatic.
The combination of juicy chicken and tangy peach sauce is a culinary delight, offering a taste of summer.
This dish captures the essence of Southern BBQ, blending fruity sweetness with savory goodness. It’s a must-try for barbecue lovers.
28. Sweet Potato Casserole with Pecan Topping

Sweet Potato Casserole with Pecan Topping is a holiday favorite that combines creamy sweet potatoes with a buttery, crunchy pecan streusel.
This dish is both a side and a dessert, offering a sweet, nutty delight.
Its rich flavors and textures make it a standout at any gathering, offering a taste of comfort and celebration. It’s a classic that brings warmth to holiday tables, reminding us of family and tradition.
29. Banana Pudding

Banana Pudding is a Southern classic that layers vanilla wafers, banana slices, and creamy pudding. Topped with whipped cream or meringue, it’s a dessert that’s both comforting and nostalgic.
Each spoonful is a balance of flavors and textures, offering a taste of Southern sweetness.
This pudding is a must-have at family gatherings, evoking memories of simpler times and homemade goodness. It’s a dessert that never goes out of style.
30. Pineapple Casserole

Pineapple Casserole is a quirky Southern side dish that surprises with its combination of sweet and savory. Canned pineapple, cheddar cheese, and buttery crackers create a dish that’s unexpectedly delightful.
It’s a side that pairs well with ham or turkey, offering a playful twist on traditional flavors.
This casserole challenges culinary norms, inviting diners to explore new taste experiences. Don’t knock it till you try it; it’s a conversation starter at any meal.