25 Spring Pastas to Celebrate the Season

Spring is a time of renewal and freshness, and what better way to celebrate the season than with a delightful array of pasta dishes? As the weather warms up and fresh produce becomes more abundant, these pasta recipes will bring the vibrant flavors of spring to your table.

1. Lemon Asparagus Pasta

Celebrate spring with a refreshing lemon asparagus pasta. The tangy lemon zest complements the earthy asparagus, creating a delightful balance of flavors.
Perfect for lunch or dinner, this dish is both light and satisfying. Tossed with olive oil, garlic, and a hint of parmesan, it’s a meal that sings springtime.
Enjoy this dish with your favorite glass of white wine, and feel the warmth of the season in every bite.

2. Pesto Primavera

Experience the taste of spring with pesto primavera. Combining fresh basil pesto with vibrant vegetables like cherry tomatoes and bell peppers, this pasta is a feast for the eyes and palate.
The aromatic basil and garlic in the pesto blend beautifully with the sweetness of the vegetables.
Easy to prepare, it’s an ideal choice for a quick, nutritious meal. Pair it with a crisp salad for a complete dining experience.

3. Spinach Ricotta Ravioli

Indulge in the creamy goodness of spinach ricotta ravioli. These tender pockets of pasta are filled with spinach and ricotta, offering a rich, satisfying flavor.
Dressed with a light cream sauce, this dish is both elegant and comforting.
Whether served as an appetizer or main course, it’s sure to impress your guests with its exquisite taste and presentation.

4. Zucchini Noodles with Shrimp

For a low-carb option, try zucchini noodles with shrimp. The spiralized zucchini offers a fresh, crisp texture that pairs perfectly with the tender shrimp.
Tossed with cherry tomatoes and herbs, this dish is a light, flavorful alternative to traditional pasta.
It’s perfect for those looking to enjoy a healthy, satisfying meal without sacrificing taste.

5. Fettuccine with Peas and Mint

Embrace the essence of spring with fettuccine, peas, and mint. The sweetness of the peas contrasts beautifully with the cool mint, creating a unique flavor profile.
This dish is simple yet sophisticated, making it perfect for a special occasion or a casual dinner.
Top it with parmesan for added richness, and enjoy a meal that captures the spirit of the season.

6. Artichoke and Lemon Pasta

Artichoke and lemon pasta is a delightful combination of flavors and textures. The tender artichokes and tangy lemon create a refreshing, vibrant dish.
Enhanced with olive oil and parsley, it’s a simple yet elegant meal that’s perfect for spring.
Enjoy it as a light lunch or dinner, and savor the fresh, zesty taste that celebrates the season.

7. Roasted Red Pepper Pasta

Savor the richness of roasted red pepper pasta. The smooth, creamy sauce made from roasted red peppers adds a depth of flavor to the dish.
Combined with basil and parmesan, it’s a comforting meal that’s both hearty and fresh.
Great for any occasion, this pasta is sure to please both family and friends with its robust taste.

8. Spring Vegetable Lasagna

Delight in a spring vegetable lasagna that’s bursting with fresh flavors. Featuring layers of spinach, zucchini, and carrots, this dish is a colorful celebration of the season.
The creamy cheese and béchamel sauce add richness, while the vegetables provide a refreshing contrast.
Perfect for a family gathering, it’s a wholesome meal that everyone will enjoy.

9. Linguine with Clams and Herbs

Linguine with clams and herbs is a classic spring dish. The briny clams paired with fresh herbs like parsley and thyme create a delightful, aromatic meal.
Tossed with a touch of lemon juice, this pasta is both light and flavorful.
Enjoy it as a sophisticated dinner option, and taste the ocean’s freshness in each bite.

10. Carrot and Ginger Pasta

Add a twist to your pasta with carrot and ginger. Shredded carrots combined with the zing of fresh ginger create a vibrant, exotic flavor.
Tossed with sesame seeds and a light soy sauce dressing, this dish is perfect for those seeking something different.
It’s a unique, healthy choice that’s both satisfying and full of character.

11. Ricotta Gnocchi with Peas

Indulge in the soft, pillowy texture of ricotta gnocchi with peas. The creamy ricotta pairs beautifully with the sweet peas and sage-infused brown butter sauce.
This elegant dish is perfect for a special occasion or a cozy night in.
With its delicate flavors and exquisite presentation, it’s sure to be a hit with pasta lovers.

12. Pasta with Morels and Leeks

Savor the earthy flavors of pasta with morels and leeks. The luxurious morel mushrooms and tender leeks create a sophisticated dish that’s perfect for spring.
Tossed in a light cream sauce, it’s rich without being heavy.
Enjoy it with a glass of Chardonnay for a truly gourmet experience that highlights the best of the season’s produce.

13. Fusilli with Arugula and Goat Cheese

Relish the fresh, peppery taste of fusilli with arugula and goat cheese. The creamy goat cheese and crisp arugula create a delightful contrast in this simple yet flavorful dish.
Cherry tomatoes add a touch of sweetness, making it a well-rounded meal.
It’s perfect for a quick lunch or a light dinner, bringing a taste of spring to your table.

14. Spring Onion and Bacon Pasta

Enjoy the savory combination of spring onion and bacon pasta. The crispy bacon adds a delicious richness, while the spring onions provide a fresh, mild flavor.
Tossed with olive oil and black pepper, it’s a simple, satisfying dish that’s perfect for any occasion.
Serve it with a side salad for a complete meal that’s sure to please.

15. Lemon Basil Orzo

Celebrate the brightness of spring with lemon basil orzo. The citrusy lemon zest and aromatic basil create a refreshing, light dish that’s perfect for warmer days.
Tossed with parmesan cheese, it’s both flavorful and satisfying.
Ideal as a side dish or a main course, this orzo recipe is a wonderful way to showcase the season’s vibrant flavors.

16. Pappardelle with Fava Beans

Savor the fresh, earthy taste of pappardelle with fava beans. The tender fava beans and wide pappardelle noodles create a satisfying, hearty dish.
Drizzled with olive oil and garnished with fresh mint, it’s a celebration of spring’s bounty.
Serve this pasta with grilled chicken or fish for a complete, nutritious meal that embraces the season’s offerings.

17. Spaghetti with Lemon and Capers

Experience the zesty flavors of spaghetti with lemon and capers. The tangy lemon and briny capers create a vibrant, refreshing taste that’s perfect for spring.
Garnished with parsley, this dish is both simple and sophisticated.
Enjoy it as a light lunch or dinner, and savor the bright, invigorating flavors that define the season.

18. Asparagus and Goat Cheese Tart

Delight in the rich flavors of asparagus and goat cheese tart. The creamy goat cheese complements the tender asparagus spears, creating a harmonious balance of tastes and textures.
Set on a flaky pastry crust, this tart is both elegant and satisfying.
Perfect for brunch or a light dinner, it’s a delightful way to enjoy the fresh produce of spring.

19. Penne with Roasted Tomatoes

Enjoy the sweet, concentrated flavors of penne with roasted tomatoes. The slow-roasted cherry tomatoes become caramelized and rich, adding depth to this simple pasta dish.
Tossed with garlic and fresh basil, it’s a classic combination that never fails to please.
Ideal for a quick, easy meal, this pasta captures the essence of spring in every bite.

20. Beet and Goat Cheese Ravioli

Savor the unique flavors of beet and goat cheese ravioli. The earthy sweetness of roasted beets pairs beautifully with the creamy goat cheese, creating a stunningly vibrant dish.
Drizzled with balsamic reduction, it’s both visually striking and delicious.
Perfect for a special occasion, this ravioli is a conversation starter that will impress your guests.

21. Cavatelli with Broccoli Rabe

Indulge in the bold flavors of cavatelli with broccoli rabe. The slightly bitter taste of broccoli rabe is beautifully offset by the garlic and red pepper flakes.
This rustic dish is hearty and satisfying, making it perfect for a cozy dinner.
Enjoy it with a glass of red wine, and experience the comforting tastes of Italian home cooking.

22. Pea and Mint Risotto

Experience the fresh, vibrant flavors of pea and mint risotto. The sweet peas and cool mint create a delightful harmony, while the creamy risotto provides a comforting base.
Garnished with parmesan, this dish is both elegant and satisfying.
Perfect for a spring dinner, it’s a delicious way to enjoy the season’s bounty, offering both flavor and visual appeal.

23. Bucatini with Roasted Garlic

Delight in the robust taste of bucatini with roasted garlic. The roasted garlic sauce adds depth and richness to the bucatini, creating a warm and comforting dish.
Topped with parsley and parmesan, it’s both flavorful and satisfying.
Ideal for a casual dinner with friends, this pasta is sure to be a hit with garlic lovers.

24. Stuffed Shells with Spinach and Ricotta

Enjoy the comforting flavors of stuffed shells with spinach and ricotta. These jumbo shells are filled with a creamy spinach and ricotta mixture, creating a delectable, satisfying meal.
Covered with marinara sauce and melted cheese, it’s a dish that’s both hearty and indulgent.
Perfect for a family dinner, these stuffed shells are a classic comfort food that everyone will love.

25. Farfalle with Spring Vegetables

Celebrate the season with farfalle and spring vegetables. This colorful dish features tender pasta mixed with fresh asparagus, peas, and carrots.
The vegetables add a burst of flavor and color, making it both visually appealing and delicious.
Tossed with olive oil and parmesan, it’s a light, nutritious meal that captures the essence of spring.