25 Great Recipes With Eggs You Need To Try

Eggs are the ultimate kitchen MVP—affordable, protein-packed, and endlessly versatile. Whether you’re in the mood for something classic, creative, or completely comforting, these 25 egg recipes will remind you why this ingredient is a breakfast (and lunch, and dinner) staple.

1. Shakshuka

Shakshuka
© Eating Bird Food

Imagine waking up to the aroma of spices simmering in a rich tomato sauce. Shakshuka, with its origins in North Africa, offers a hearty start to your day. The dish combines poached eggs in a spicy, tangy tomato and bell pepper sauce, creating a symphony of flavors in every bite. Serve it with crusty bread to soak up the delicious sauce. Shakshuka is more than just a breakfast; it’s an experience that brings warmth and comfort to your table.

2. Classic Deviled Eggs

Classic Deviled Eggs
© Diethood

Deviled eggs have been a picnic favorite for decades, offering a creamy and tangy delight. These delectable appetizers consist of hard-boiled eggs, halved and filled with a mixture of yolks, mayonnaise, and mustard. The topping of paprika adds a slight heat that enhances the flavor. Perfect for gatherings, deviled eggs bring a touch of nostalgia and elegance to any occasion. They’re not only easy to make but also a guaranteed crowd-pleaser.

3. Soft-Boiled Eggs with Toast Soldiers

Soft-Boiled Eggs with Toast Soldiers
© Cooking is Messy

Soft-boiled eggs with toast soldiers evoke memories of childhood breakfasts. The delight lies in dipping crispy, buttered toast strips into runny yolks that are perfectly cooked. This simple yet nostalgic dish is a testament to the beauty of uncomplicated flavors. It’s a warm embrace on chilly mornings, reminding you of home and comfort. Elevate your breakfast routine with this timeless classic, where simplicity meets satisfaction.

4. Omelet with Fresh Herbs and Cheese

Omelet with Fresh Herbs and Cheese
© A Well Seasoned Kitchen

An omelet with fresh herbs and cheese is a canvas for culinary creativity. Start your day with a light, fluffy omelet filled with fragrant herbs like basil, chives, or parsley. The addition of cheese adds a creamy richness that melts in your mouth. Each bite offers a burst of herbal freshness, making breakfast an enjoyable experience. Whether you’re using leftover herbs or trying something new, this dish is endlessly customizable and satisfying.

5. Breakfast Burrito

Breakfast Burrito
© Two Peas & Their Pod

Breakfast burritos are a staple for on-the-go mornings. Imagine a warm tortilla filled with fluffy scrambled eggs, gooey cheese, and your choice of fillings like sausage, bacon, or avocado. This portable meal offers a complete breakfast in each bite. The combination of flavors and textures makes it a satisfying choice for busy days. Wrap it up, and you’re set for a delicious start to your day, wherever you may go.

6. Egg Salad Sandwich

Egg Salad Sandwich
© Serious Eats

Egg salad sandwiches bring comfort and nostalgia to the table. Creamy egg salad, made with chopped hard-boiled eggs, mayonnaise, and a touch of mustard, is spread between soft slices of bread. Perfect for lunches, picnics, or anytime you crave a familiar taste. The contrast of the creamy filling and soft bread is both comforting and satisfying. This classic dish never goes out of style, offering a taste of home with every bite.

7. Huevos Rancheros

Huevos Rancheros
© Epicurious

Huevos Rancheros is a bold and satisfying dish that takes breakfast to new heights. With roots in Mexican cuisine, it features fried eggs served over corn tortillas, topped with beans, salsa, and avocado. The combination of flavors and textures creates a hearty meal that awakens the senses. It’s a celebration of bold tastes and vibrant colors, perfect for those who love a little spice in their morning routine.

8. Fried Rice with Scrambled Egg

Fried Rice with Scrambled Egg
© One Happy Housewife

Fried rice with scrambled egg is a quick, easy way to transform leftovers into a flavorful meal. The eggs add protein and richness, blending seamlessly with the rice and vegetables. Customize it with your favorite veggies and seasonings for a dish that’s both satisfying and adaptable. Whether it’s a lunchbox solution or a dinner craving, this dish delivers a comforting, home-cooked experience.

9. Ramen with Soft-Boiled Egg

Ramen with Soft-Boiled Egg
© Cooking Therapy

Ramen with a soft-boiled egg elevates the humble instant noodle to gourmet status. The rich, savory broth paired with tender noodles and a jammy egg creates a harmonious blend of flavors and textures. Each slurp offers a comforting embrace, while the egg adds a luxurious touch. This dish proves that with a simple addition, everyday ingredients can become extraordinary culinary delights.

10. Cobb Salad

Cobb Salad
© Downshiftology

Cobb salad is a protein-packed, satisfying meal that brings together a variety of flavors and textures. Hard-boiled eggs, crispy bacon, creamy avocado, and tangy blue cheese sit atop a bed of fresh greens. It’s a dish that caters to diverse palates, offering a wholesome experience. Whether for a light lunch or hearty dinner, Cobb salad delivers nutritional value without sacrificing taste or satisfaction.

11. Quiche Lorraine

Quiche Lorraine
© Baker by Nature

Quiche Lorraine is an elegant and indulgent dish with French origins. The buttery, flaky crust cradles a rich filling of eggs, cream, bacon, and cheese. Each slice offers a decadent taste that’s perfect for brunch or special occasions. The blend of flavors creates a savory masterpiece that’s both satisfying and sophisticated. Quiche Lorraine is a testament to the art of French cooking, bringing a touch of elegance to your table.

12. Frittata with Spinach and Feta

Frittata with Spinach and Feta
© Skinnytaste

Frittata with spinach and feta is a versatile dish that’s easy to prepare and delightful to eat. This crustless delight combines eggs, fresh spinach, and tangy feta, creating a harmonious blend of flavors. Perfect for brunch, lunch, or dinner, it allows for endless customization. Each slice offers a burst of flavor, making it a beloved choice for any meal. The frittata is not just food; it’s an expression of creativity on a plate.

13. Baked Eggs in Avocado

Baked Eggs in Avocado
© Eating Bird Food

Baked eggs in avocado bring a modern twist to breakfast, offering a low-carb, nutrient-packed option. The creamy avocado pairs perfectly with the richness of the baked egg, creating a delightful balance of flavors. Garnished with herbs and spices, this dish captures the essence of wholesome eating. It’s not only Instagram-worthy but also incredibly satisfying, providing a healthy start to your day.

14. Strata (Savory Bread Pudding)

Strata (Savory Bread Pudding)
© What’s Gaby Cooking

Strata, a savory bread pudding, is the quintessential brunch dish that brings comfort in every bite. Layers of bread are soaked in a mixture of eggs, milk, cheese, and your choice of vegetables or meats. Once baked, it transforms into a golden, hearty delight. This make-ahead meal is perfect for hosting and offers endless possibilities for customization. Strata embodies the spirit of sharing, making any gathering memorable.

15. Egg Muffin Cups

Egg Muffin Cups
© Sally’s Baking Addiction

Egg muffin cups are a convenient, grab-and-go breakfast solution that packs flavor in every bite. These mini frittatas are baked in muffin tins, with ingredients like spinach, tomatoes, and cheese. They offer a customizable experience, catering to diverse tastes. Ideal for busy mornings, they provide a nutritious start to your day. Each bite is a reminder that breakfast can be both healthy and delicious.

16. Tamago Sushi (Japanese Sweet Omelet)

Tamago Sushi (Japanese Sweet Omelet)
© FeedMeBetter.com

Tamago sushi, a sweet Japanese omelet, offers a delicate balance of sweet and savory. This sushi variant features layers of egg custard served over rice, with a nori strip holding it together. Its subtle sweetness complements the vinegared rice, creating an elegant taste profile. Tamago sushi is often enjoyed as a palate cleanser, bringing a unique touch to any sushi meal. It’s a culinary art that reflects Japanese tradition.

17. Spanish Tortilla (Tortilla Española)

Spanish Tortilla (Tortilla Española)
© Cafe Delites

Spanish tortilla, or tortilla Española, is a hearty dish that showcases the simplicity of Spanish cuisine. It features layers of potatoes and onions cooked with eggs until golden brown. Served warm or at room temperature, it’s a versatile dish that suits any time of day. Each bite offers a comforting blend of flavors, making it a staple in Spanish households. The tortilla is more than a meal; it’s a slice of Spain itself.

18. Thai Basil Fried Rice with Egg

Thai Basil Fried Rice with Egg
© Christie at Home

Thai basil fried rice with egg is a flavorful explosion of taste and aroma. The spicy, fragrant rice is stir-fried with fresh basil, vegetables, and topped with a fried egg. The combination of spicy, savory, and aromatic notes creates a dish that tantalizes the senses. It’s a vibrant culinary experience that transports you to the bustling streets of Thailand, offering a taste of authentic cuisine.

19. Korean Gyeran Mari (Rolled Omelet)

Korean Gyeran Mari (Rolled Omelet)
© Korean Bapsang

Korean Gyeran Mari, a beautifully rolled omelet, is a staple in Korean cuisine. Filled with ingredients like scallions and carrots, it’s sliced into bite-sized pieces, perfect for snacking or as part of a meal. The delicate layers and vibrant colors make it a visually appealing dish. Gyeran Mari is not just food; it’s a reflection of Korean culture and culinary artistry.

20. Turkish Cilbir (Poached Eggs in Yogurt)

Turkish Cilbir (Poached Eggs in Yogurt)
© Six Hungry Feet

Turkish Cilbir offers a rich and refreshing dining experience, combining poached eggs with creamy yogurt and a drizzle of chili-infused butter. This dish showcases the harmonious blend of contrasting textures and flavors, offering a treat for the taste buds. The cooling yogurt complements the rich egg yolk and spicy butter, making it a unique breakfast or brunch option. Cilbir is a testament to the vibrant flavors of Turkish cuisine.

21. Cloud Eggs

Cloud Eggs
© Whisk & Dine

Cloud eggs transform ordinary breakfast into a whimsical experience. Whipped egg whites are baked to form fluffy clouds, with yolks nestled in the center. The result is a dish that’s as delightful to look at as it is to eat. Each bite offers a light, airy texture that complements the richness of the yolk. Cloud eggs are not just a meal; they’re a playful culinary creation that brings joy to your morning routine.

22. Baked Eggplant with Eggs on Top

Baked Eggplant with Eggs on Top
© CBC

Baked eggplant with eggs on top is a delightful fusion of flavors and textures. Roasted eggplant slices are topped with baked eggs and marinara sauce, creating a dish that’s both hearty and flavorful. The combination of tender eggplant and rich eggs offers a satisfying meal that’s perfect for any time of day. This dish celebrates the beauty of simple, wholesome ingredients coming together in harmony.

23. Egg Curry

Egg Curry
© NYT Cooking – The New York Times

Egg curry offers a bold and flavorful experience for those who love spices. Hard-boiled eggs are simmered in a spiced tomato-based sauce, creating a rich, aromatic dish. The blend of spices and tangy tomatoes provides a comforting warmth. Each bite is a journey into the heart of Indian cuisine, showcasing the versatility of eggs. Egg curry is more than a dish; it’s a culinary adventure that celebrates flavor.

24. Croque Madame

Croque Madame
© Food & Wine

Croque Madame takes the classic ham-and-cheese sandwich to luxurious heights. A layer of creamy béchamel sauce, melty cheese, and savory ham, all topped with a fried egg, creates a decadent experience. Each bite offers a taste of French indulgence, perfect for brunch or a special treat. This elegant dish embodies the art of French cuisine, turning a simple sandwich into a masterpiece.

25. Spaghetti alla Carbonara

Spaghetti alla Carbonara
© Two Plaid Aprons

Spaghetti alla Carbonara is the epitome of Italian comfort food. The silky egg-based sauce, enriched with pancetta and Parmesan, coats each strand of spaghetti in a delicious embrace. It’s a dish that celebrates simplicity, where quality ingredients shine. Each forkful offers a taste of tradition and warmth, making it a beloved choice for pasta lovers. Carbonara is not just a meal; it’s a culinary hug from Italy.