25 Delicious Southern Recipes That Will Make You Full As All Get Out

Embark on a flavorful journey through the South with these 25 scrumptious recipes that are sure to fill your belly and warm your heart. From crispy fried chicken to sweet peach cobbler, each dish offers a taste of Southern hospitality and culinary tradition.

1. Classic Fried Chicken

Fried chicken is synonymous with Southern cooking and this classic version is a must-try. Marinated in buttermilk and spices, the chicken pieces are then deep-fried to golden perfection. The result is a crispy exterior that gives way to juicy, tender meat inside. Pair it with creamy mashed potatoes and gravy for a hearty meal that’s both comforting and satisfying. Perfect for family gatherings or Sunday dinners, this dish is a crowd-pleaser. Try different spice blends to customize the flavor to your liking and make it uniquely yours.

2. Shrimp and Grits

Shrimp and grits is a dish that captures the essence of Southern coastal cuisine. The creamy, buttery grits are topped with shrimp cooked in a spicy, savory sauce, creating a harmonious blend of textures and flavors. This dish is both filling and flavorful, making it ideal for brunch or dinner. Serve it with a side of cornbread to soak up every bit of sauce. For a twist, add smoked sausage or andouille for an extra kick. Whether you’re a seafood lover or a novice, this recipe is sure to impress.

3. Southern Buttermilk Biscuits

Southern buttermilk biscuits are a staple on breakfast tables across the South. Light, fluffy, and perfectly golden, these biscuits are a breakfast essential. Made with simple ingredients like flour, buttermilk, and butter, they’re easy to whip up and even easier to enjoy. Serve them warm with butter, honey, or your favorite jam. They can also be the perfect base for a sausage gravy. These biscuits are versatile enough to be enjoyed at any meal and pair well with both sweet and savory toppings.

4. Collard Greens with Ham Hocks

Collard greens with ham hocks is a traditional Southern side dish that’s both nutritious and delicious. The greens are slow-cooked with smoky ham hocks, onions, and spices, resulting in a rich, savory flavor that’s hard to resist. This dish is a staple during holiday meals and family gatherings. Serve it alongside cornbread and your favorite protein for a complete Southern feast. The tender greens and flavorful broth make it comforting and satisfying. You can adjust the seasonings to your taste, adding hot sauce for a spicy kick if desired.

5. Jambalaya

Jambalaya is a one-pot wonder that’s packed with flavor and easy to make. This Louisiana classic combines rice, shrimp, sausage, and chicken with a medley of spices and vegetables. The result is a hearty, flavorful dish that’s perfect for feeding a crowd. Garnish with fresh parsley for a pop of color and extra flavor. Whether you’re hosting a party or simply want a comforting meal, jambalaya is a versatile choice. Adjust the spice level to suit your taste and make it your own with additional ingredients like bell peppers or tomatoes.

6. Peach Cobbler

Peach cobbler is the epitome of Southern desserts, celebrating the sweetness of ripe, juicy peaches. Topped with a buttery, golden crust, this dessert is a delightful way to end any meal. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. This cobbler is perfect for summer gatherings, but can be enjoyed year-round by using frozen or canned peaches. The combination of sweet fruit and buttery crust is irresistible. Adjust the sugar content to your preference and add a dash of cinnamon for extra warmth.

7. Gumbo

Gumbo is a hearty and flavorful stew that’s a staple in Southern Louisiana cuisine. It combines shrimp, sausage, and sometimes chicken with okra and a blend of spices, all simmered in a rich broth. Serve it over rice for a complete meal that’s both filling and satisfying. The depth of flavor in gumbo comes from the careful cooking of the roux, which forms the base. Each bite is a taste of Louisiana’s rich culinary tradition. Customize your gumbo with different proteins or spices to suit your taste and enjoy a true Southern classic.

8. Red Beans and Rice

Red beans and rice is a comforting and budget-friendly dish that’s deeply rooted in Southern traditions. Slow-cooked red beans are flavored with smoky sausage and spices, served over fluffy white rice. This dish is perfect for feeding a family and is often enjoyed on Mondays in New Orleans as a time-honored tradition. It’s hearty, filling, and full of flavor, making it a go-to for busy weeknights. Add extra spices or hot sauce for a personalized touch. Red beans and rice is a satisfying meal that’s sure to become a favorite.

9. Fried Green Tomatoes

Fried green tomatoes are a Southern delicacy that’s crispy on the outside and tangy on the inside. The tomatoes are sliced, coated in a flavorful cornmeal batter, and fried to golden perfection. They’re often served as an appetizer or side dish, paired with a tangy remoulade sauce for dipping. This dish is a celebration of summer’s bounty and is best made with fresh, firm green tomatoes. Experiment with different seasonings in the batter for added flavor. Whether you’re a tomato lover or not, these fried delights are worth trying.

10. Pimento Cheese

Pimento cheese, often referred to as the “caviar of the South,” is a creamy, cheesy spread that’s both versatile and delicious. Made with sharp cheddar cheese, pimentos, and a touch of mayonnaise, it’s perfect for spreading on crackers or sandwiches. This spread is a staple at Southern gatherings and makes for an easy appetizer or snack. Customize it with additional spices or hot sauce for a kick. Pimento cheese can also be used as a filling for grilled cheese sandwiches or as a topping for burgers. Its creamy texture and rich flavor make it irresistible.

11. Hoppin’ John

Hoppin’ John is a Southern classic that’s traditionally enjoyed on New Year’s Day for good luck. This hearty dish combines black-eyed peas with rice and sausage, creating a savory and satisfying meal. The flavors meld together beautifully, making it a comforting choice for any occasion. Serve it with cornbread for a complete Southern experience. The dish’s name is believed to have originated in the Carolinas, and its simple ingredients reflect its humble beginnings. Customize with different spices or add vegetables for extra nutrition. Hoppin’ John is both delicious and symbolic.

12. Sweet Potato Casserole

Sweet potato casserole is a holiday favorite in the South, combining creamy, mashed sweet potatoes with a sweet and crunchy topping. Often topped with toasted marshmallows or a pecan streusel, it’s a dish that’s both decadent and delightful. Serve it alongside your holiday spread or enjoy it as a sweet treat any time of year. The natural sweetness of the potatoes pairs perfectly with the topping, creating a harmony of flavors. Add spices like cinnamon or nutmeg for extra warmth and depth. This casserole is sure to be a hit.

13. Chicken and Dumplings

Chicken and dumplings is the epitome of Southern comfort food. Tender pieces of chicken are simmered in a creamy broth with fluffy dumplings, creating a dish that’s warm and satisfying. This meal is perfect for chilly days when you need something hearty and filling. The dumplings soak up the rich broth, making each bite a delight. Customize with herbs like thyme or parsley for added flavor. Whether you’re an experienced cook or a beginner, chicken and dumplings is a dish that promises comfort and joy with every spoonful.

14. Cornbread

Cornbread is a beloved Southern staple that’s easy to make and enjoy. Baked to golden perfection in a cast iron skillet, it offers a slightly sweet, crumbly texture that complements a variety of dishes. Whether served with chili, barbecue, or collard greens, cornbread is a versatile addition to any meal. Experiment with add-ins like cheese, jalapeños, or honey for a unique twist. Its simplicity and flavor make it a favorite at family tables and gatherings. Cornbread is more than just a side dish; it’s a piece of Southern tradition.

15. Country Fried Steak with Gravy

Country fried steak with gravy is a Southern comfort classic. Tenderized beef steaks are breaded and fried, then smothered in a creamy, peppery gravy. This dish is perfect for hearty appetites and pairs wonderfully with sides like mashed potatoes and green beans. The crispy coating and rich gravy create a satisfying contrast of textures. Customize the gravy with your favorite spices or herbs. Whether you’re cooking for a family dinner or a special occasion, country fried steak is sure to please. Enjoy this delightful taste of Southern tradition any day.

16. Banana Pudding

Banana pudding is a classic Southern dessert that’s both creamy and comforting. Layers of vanilla pudding, sliced bananas, and vanilla wafers come together to create a sweet and satisfying treat. Top with whipped cream for added indulgence. This dessert is perfect for potlucks, family gatherings, or any time you crave a taste of nostalgia. Make it ahead of time to allow the flavors to meld together. The combination of creamy pudding and soft bananas is irresistible. For a twist, try adding a layer of caramel or using banana-flavored pudding.

17. Biscuits and Gravy

Biscuits and gravy is a Southern breakfast staple that’s both hearty and satisfying. Fluffy buttermilk biscuits are topped with creamy sausage gravy, creating a dish that’s rich and indulgent. Serve it for breakfast or brunch to start your day on a comforting note. The combination of buttery biscuits and savory gravy is a match made in heaven. Customize the gravy with herbs or hot sauce for added flavor. Whether you’re serving a crowd or treating yourself, biscuits and gravy is sure to delight with its classic Southern charm.

18. Chicken and Waffles

Chicken and waffles is a sweet and savory dish that’s become a Southern favorite. Crispy fried chicken is served atop fluffy waffles, drizzled with maple syrup for a delightful contrast of flavors. This dish is perfect for brunch or dinner, offering a unique blend of textures and tastes. Customize the waffles with add-ins like cheese or herbs for extra flavor. The combination of savory chicken and sweet syrup is both comforting and indulgent. Whether you’re new to this pairing or a longtime fan, chicken and waffles is a treat worth savoring.

19. Pecan Pie

Pecan pie is a quintessential Southern dessert that celebrates the rich, nutty flavor of pecans. With a flaky crust and caramelized pecan topping, this pie is both decadent and delicious. Serve it with a dollop of whipped cream or a scoop of ice cream for added indulgence. This pie is a staple during the holidays but can be enjoyed year-round. The sweet, gooey filling pairs perfectly with the crunchy pecans, creating a harmony of textures. Customize with chocolate chips or bourbon for a unique twist. Every bite is a taste of tradition.

20. Southern Pound Cake

Southern pound cake is a moist, buttery delight that’s perfect for any occasion. Made with simple ingredients like butter, sugar, and flour, it’s a cake that’s both rich and satisfying. Serve it plain or with a dusting of powdered sugar for a touch of elegance. This cake is perfect for potlucks, parties, or as a comforting dessert at home. Its dense texture and sweet flavor make it a crowd-pleaser. Customize with flavors like lemon or almond for a unique twist. Southern pound cake is a timeless classic that never disappoints.

21. Brunswick Stew

Brunswick stew is a hearty, flavorful dish that’s perfect for chilly days. This stew combines chicken, pork, and a variety of vegetables, simmered together in a rich broth. Serve it with cornbread for a complete Southern meal that’s both filling and delicious. The origins of Brunswick stew are debated, but it’s a beloved dish across the South. Customize with your favorite vegetables or spices for added flavor. Whether you’re serving a crowd or enjoying a quiet meal at home, Brunswick stew is a comforting choice that warms the soul.

22. Macaroni and Cheese

Macaroni and cheese is a beloved Southern comfort food that’s creamy, cheesy, and downright delicious. This version features tender pasta coated in a rich cheese sauce, baked to perfection with a golden breadcrumb crust. Serve it as a side dish or enjoy it as a main course. Customize with add-ins like bacon, jalapeños, or different cheeses for a personalized touch. The combination of cheesy goodness and crispy topping is irresistible. Whether you’re cooking for a holiday feast or a weeknight dinner, macaroni and cheese is a surefire hit.

23. Bourbon-Glazed Pork Chops

Bourbon-glazed pork chops are a flavorful, tender dish that’s perfect for any occasion. The chops are marinated in a mixture of bourbon, brown sugar, and spices, then grilled or baked to perfection. Serve them with roasted vegetables or mashed potatoes for a complete meal. The sweet, smoky glaze pairs beautifully with the pork, adding depth of flavor to every bite. Customize the marinade with additional spices or herbs for a unique twist. Whether you’re hosting a dinner party or cooking a family meal, bourbon-glazed pork chops are a delicious choice.

24. Okra and Tomatoes

Okra and tomatoes is a simple yet flavorful Southern dish that’s both nutritious and delicious. Fresh okra is sautéed with ripe tomatoes, garlic, and spices, creating a savory side dish. Serve it over rice or as a complement to your favorite protein. The combination of tender okra and juicy tomatoes is a celebration of summer’s bounty. Customize with different seasonings or add onions for extra depth. Whether you’re a fan of okra or trying it for the first time, this dish is a tasty way to enjoy these Southern staples.

25. Crawfish Étouffée

Crawfish étouffée is a rich, flavorful dish that hails from Louisiana. Crawfish are simmered in a spicy, buttery sauce, then served over rice for a meal that’s both hearty and indulgent. This dish is a celebration of Cajun and Creole flavors, making it perfect for special occasions or whenever you’re craving something unique. Garnish with fresh parsley for a pop of color. Customize with additional spices or swap the crawfish for shrimp if desired. Crawfish étouffée offers a taste of Louisiana’s vibrant culinary scene. Enjoy it with a side of crusty bread.