Winter is the excellent time to indulge in comforting and hearty dishes, and savory pies offer a delightful way to enjoy the season’s flavors. From traditional classics to innovative creations, these pies are designed to warm the soul and satisfy the taste buds. Whether you’re gathering around the dining table with family or enjoying a quiet evening at home, these recipes provide a variety of tastes and textures that embrace the essence of winter. Explore these 24 savory pie recipes, each crafted to offer a unique culinary experience to enjoy rich and diverse flavors of the season.
1. Traditional Chicken Pot Pie
Chicken pot pie is a winter classic that combines tender chicken pieces with hearty vegetables in a creamy sauce. Start by cooking 500 grams of chicken breast in 2 tablespoons of olive oil until golden brown. Add 200 grams of diced carrots, 150 grams of peas, and 100 grams of chopped celery. Cook for 5 minutes. Stir in 500 ml of chicken broth and 200 ml of cream. Season with salt and pepper. Pour the filling into a pie crust and cover with another layer of dough. Bake at 180°C for 45 minutes. Enjoy the blend of flavors as the steam escapes when you cut into the pie. The comforting aroma is sure to warm both heart and home.
2. Wild Mushroom and Thyme Pie
Enjoy the earthy flavors of winter with a wild mushroom and thyme pie. Cook 300 grams of assorted wild mushrooms in 2 tablespoons of butter until golden. Add 1 chopped onion and 2 cloves of minced garlic. Cook until fragrant. Stir in 1 tablespoon of fresh thyme and 150 ml of vegetable cream. Season with salt and pepper. Pour the filling into a pie crust, cover with dough, and brush with egg wash. Bake at 180°C for 40 minutes. The aroma of thyme and mushrooms will fill your home with a comforting warmth, making this pie a delightful addition to any winter menu.
3. Spiced Lamb and Apricot Pie
This spiced lamb and apricot pie combines the rich, tender flavors of slow-cooked lamb with the sweetness of dried apricots. Begin by browning 500 grams of diced lamb in a tablespoon of olive oil. Add 1 diced onion, 200 grams of dried apricots, and 2 teaspoons of ground cumin and coriander. Stir in 200 ml of beef broth. Cook until the lamb is tender. Pour the mixture into a pie dish, cover with pastry, and bake at 180°C for 50 minutes. The sweet and savory combination creates a unique culinary experience, reminiscent of cozy winter evenings by the fire.
4. Smoked Salmon and Leek Pie
The smoked salmon and leek pie offers a gourmet twist on traditional winter fare. Cook 2 sliced leeks in 2 tablespoons of butter until soft. Add 300 grams of smoked salmon, cut into pieces. Stir in 200 ml of cream and a pinch of nutmeg. Season with salt and pepper. Pour the mixture into a pie shell, cover with pastry, and bake at 180°C for 35 minutes. The luxurious taste of smoked salmon pairs beautifully with the mild flavor of leeks, offering a unique pie that’s excellent for special winter gatherings or quiet evenings at home.
5. Moroccan Spiced Vegetable Pie
Bring the exotic flavors of Morocco to your table with this spiced vegetable pie. Cook 1 chopped onion, 2 cloves of garlic, and 2 teaspoons of cumin in 2 tablespoons of olive oil. Add 400 grams of mixed vegetables, such as carrots, zucchini, and bell peppers. Cook until tender. Stir in 1 teaspoon of cinnamon and 1 tablespoon of harissa paste. Pour into a pie shell, cover with pastry, and bake at 180°C for 40 minutes. The aromatic spices and vegetables make this pie a feast for both the eyes and the palate, offering a taste of warmth during the cold winter months.
6. Savory Sweet Potato and Lentil Pie
Sweet potato and lentil pie is a hearty and nutritious option for winter dining. Begin by cooking 2 diced sweet potatoes and 200 grams of lentils in 500 ml of vegetable broth until tender. Cook 1 onion and 2 cloves of garlic in 2 tablespoons of olive oil. Mix with the potato and lentil mixture. Add 1 teaspoon of smoked paprika. Pour into a pie shell, cover with pastry, and bake at 180°C for 45 minutes. The combination of sweet and savory flavors, along with the satisfying texture, makes this pie a comforting winter dish that’s both wholesome and delicious.
7. Beef and Guinness Pie
Embrace the robust flavors of this classic beef and Guinness pie, excellent for the cold months. Cook 1 chopped onion and 2 cloves of garlic in 2 tablespoons of olive oil. Add 500 grams of diced beef and brown. Pour in 300 ml of Guinness and 200 ml of beef stock. Add 2 tablespoons of tomato paste, salt, and pepper. Simmer until the beef is tender. Place the filling in a pie dish, cover with pastry, and bake at 180°C for 50 minutes. The rich, deep flavors of the stout complement the tender beef, creating a hearty pie that warms from the inside out.
8. Curried Lentil and Spinach Pie
This curried lentil and spinach pie is a flavorful twist on vegetarian winter dishes. Cook 200 grams of lentils in 500 ml of vegetable broth until soft. Cook 1 chopped onion and 2 cloves of garlic in 2 tablespoons of olive oil. Add 200 grams of fresh spinach, 1 tablespoon of curry powder, and the cooked lentils. Stir in 200 ml of coconut milk. Pour into a pie shell, cover with pastry, and bake at 180°C for 40 minutes. The aromatic spices and creamy coconut milk blend beautifully, making this pie a delicious and comforting choice for chilly days.
9. Turkey and Cranberry Pie
Bring taste to your table with a turkey and cranberry pie. Use 500 grams of cooked turkey leftovers, chopped into pieces. Cook 1 onion in 2 tablespoons of olive oil. Add the turkey and 100 grams of cranberries. Stir in 200 ml of turkey gravy. Season with salt and pepper. Pour into a pie shell, cover with pastry, and bake at 180°C for 35 minutes. The tart cranberries and savory turkey create a delicious balance for gatherings. This pie is a wonderful way to use leftovers and enjoy the flavors of winter.
10. Pecan and Roasted Vegetable Pie
Combine the nutty flavor of pecans with the sweetness of roasted vegetables in this delightful winter pie. Roast 400 grams of mixed vegetables like carrots, parsnips, and bell peppers in 2 tablespoons of olive oil. Mix with 150 grams of chopped pecans and 1 tablespoon of maple syrup. Pour into a pie shell, cover with pastry, and bake at 180°C for 40 minutes. The combination of savory and sweet flavors, along with the crunchy pecans, makes this pie a satisfying and unique addition to any winter table.
11. Savory Cheese and Spinach Pie
Indulge in the rich, savory flavors of cheese and spinach pie during the chilly winter months. Cook 1 chopped onion in 2 tablespoons of olive oil. Add 400 grams of fresh spinach and cook until wilted. Stir in 200 grams of grated cheddar cheese and 100 grams of feta cheese. Pour the mixture into a pie shell, cover with pastry, and bake at 180°C for 35 minutes. The creamy cheeses meld beautifully with the spinach, creating a delectable pie that offers warmth and comfort, excellent for enjoying with family and friends.
12. Thai Chicken Curry Pie
Experience the exotic flavors of Thailand with a Thai chicken curry pie. Cook 500 grams of chicken breast with 1 tablespoon of red curry paste in 2 tablespoons of coconut oil. Add 200 ml of coconut milk and 200 grams of diced potatoes. Simmer until the chicken is cooked through. Pour the mixture into a pie shell, cover with pastry, and bake at 180°C for 30 minutes. The combination of spices, coconut milk, and tender chicken creates an enticing pie that’s excellent for warming up on a cold winter’s day.
13. Mediterranean Lamb and Olive Pie
Savor the rich, bold flavors of the Mediterranean with a lamb and olive pie. Brown 500 grams of diced lamb in 2 tablespoons of olive oil. Add 1 chopped onion, 2 cloves of garlic, and 100 grams of black olives. Stir in 200 ml of tomato sauce and 1 tablespoon of oregano. Pour the mixture into a pie shell, cover with pastry, and bake at 180°C for 45 minutes. The tender lamb and briny olives create a delicious balance, excellent for those seeking a taste of the Mediterranean in the midst of winter.
14. Caramelized Onion and Goat Cheese Pie
Caramelized onion and goat cheese pie offers a sweet and savory combination that’s ideal for winter. Cook 3 sliced onions in 2 tablespoons of butter until caramelized. Stir in 200 grams of goat cheese and season with salt and pepper. Pour the mixture into a pie shell, cover with pastry, and bake at 180°C for 35 minutes. The rich, creamy goat cheese pairs beautifully with the sweet onions, creating a pie that’s both elegant and comforting, excellent for any winter occasion.
15. Swedish Meatball Pie
Experience the hearty flavors of Scandinavia with a Swedish meatball pie. Combine 500 grams of ground beef with 1 chopped onion, 1 egg, and 50 grams of breadcrumbs. Roll into meatballs and brown in 2 tablespoons of olive oil. Place the meatballs in a pie shell, pour over 200 ml of beef gravy, cover with pastry, and bake at 180°C for 40 minutes. The flavorful meatballs, combined with the rich gravy, create a pie that’s sure to warm you up on the coldest winter days.
16. Eggplant and Tomato Pie
The combination of eggplant and tomato in this pie brings a taste of summer to the winter table. Cook 1 diced eggplant in 2 tablespoons of olive oil until soft. Add 2 chopped tomatoes and 1 tablespoon of basil. Season with salt and pepper. Pour the mixture into a pie shell, cover with pastry, and bake at 180°C for 30 minutes. The tender eggplant and juicy tomatoes create a flavorful pie that’s both light and satisfying, offering a glimpse of warmer days amidst the winter chill.
17. Spicy Black Bean and Corn Pie
Enjoy a kick of spice with this black bean and corn pie. Cook 1 chopped onion and 2 cloves of garlic in 2 tablespoons of olive oil. Add 200 grams of black beans and 200 grams of corn. Stir in 1 tablespoon of chili powder and 1 teaspoon of cumin. Pour the mixture into a pie shell, cover with pastry, and bake at 180°C for 40 minutes. The combination of hearty black beans and sweet corn, enhanced by the warm spices, creates a satisfying and flavorful pie that’s excellent for chilly winter evenings.
18. Three Cheese and Broccoli Pie
Indulge in the rich flavors of this three cheese and broccoli pie, ideal for the colder months. Cook 300 grams of broccoli florets until tender. Mix with 100 grams of cheddar, 100 grams of mozzarella, and 100 grams of parmesan cheese. Pour the mixture into a pie shell, cover with pastry, and bake at 180°C for 35 minutes. The creamy blend of cheeses and the wholesome broccoli create a delicious pie that warms the soul and delights the taste buds, making it a favorite for winter gatherings.
19. Middle Eastern Spinach and Feta Pie
This Middle Eastern spinach and feta pie brings a taste of the exotic to your winter table. Cook 1 chopped onion and 2 cloves of garlic in 2 tablespoons of olive oil. Add 400 grams of fresh spinach and cook until wilted. Stir in 200 grams of feta cheese and 1 teaspoon of zaatar. Pour the mixture into a pie shell, cover with pastry, and bake at 180°C for 35 minutes. The flavors of spinach and feta, enhanced by the aromatic zaatar, create a pie that’s both delightful and comforting, ideal for winter dining.
20. Butternut Squash and Sage Pie
The sweet, nutty flavor of butternut squash combines beautifully with aromatic sage in this winter pie. Roast 500 grams of butternut squash in 2 tablespoons of olive oil until tender. Cook 1 chopped onion and 1 tablespoon of fresh sage in a separate pan. Combine with the squash, season with salt and pepper, and pour into a pie shell. Cover with pastry and bake at 180°C for 40 minutes. The combination of sweet squash and fragrant sage creates a pie that’s both comforting and flavorful, ideal for enjoying on a cold winter’s day.
21. Mexican Beef and Bean Pie
Bring the bold flavors of Mexico to your winter table with this beef and bean pie. Brown 500 grams of ground beef in 2 tablespoons of olive oil. Add 1 chopped onion, 200 grams of black beans, and 2 teaspoons of taco seasoning. Stir in 200 ml of tomato sauce. Pour the mixture into a pie shell, cover with pastry, and bake at 180°C for 45 minutes. The combination of spicy beef and hearty beans creates a pie that’s both satisfying and delicious, offering a taste of Mexico’s warmth on a chilly winter evening.
22. Goat Cheese and Beetroot Pie
The combination of tangy goat cheese and sweet beetroot creates a colorful and flavorful winter pie. Roast 400 grams of beetroot in 2 tablespoons of olive oil until tender. Mix with 200 grams of goat cheese and season with salt and pepper. Pour the mixture into a pie shell, cover with pastry, and bake at 180°C for 40 minutes. The colors and unique flavors make this pie a feast for the eyes and the palate, offering a delightful taste experience that’s ideal for winter dining.
23. Vegan Lentil and Mushroom Pie
This vegan lentil and mushroom pie offers a delicious and comforting option for winter nights. Cook 200 grams of lentils in 500 ml of vegetable broth until soft. Cook 300 grams of sliced mushrooms in 2 tablespoons of olive oil with 1 chopped onion and 2 cloves of garlic. Mix with the cooked lentils and season with salt and pepper. Pour into a pie shell, cover with pastry, and bake at 180°C for 40 minutes. The combination of hearty lentils and earthy mushrooms creates a pie that’s both satisfying and flavorful, ideal for vegan winter dining.
24. Ginger and Carrot Pie
The warming spices of ginger and the sweetness of carrots create a unique and delicious winter pie. Cook 500 grams of grated carrots in 2 tablespoons of olive oil with 1 tablespoon of grated fresh ginger. Stir in 100 grams of chopped walnuts and season with salt and pepper. Pour into a pie shell, cover with pastry, and bake at 180°C for 35 minutes. The combination of sweet carrots and spicy ginger, along with the crunchy walnuts, offers a delightful and warming taste experience, ideal for cold winter days.