20 Spring Dinner Recipes That Are Perfect When the Days Get Longer
As the days grow longer and the air warmer, it’s time to embrace the flavors of spring. These 20 dinner recipes are designed to highlight the fresh, vibrant ingredients of the season. From juicy grilled chicken to creamy risottos, each dish brings something unique to the table. Perfect for those who love to cook and eat with the seasons, these recipes offer a delightful way to make the most of spring’s bounty.
1. Lemon Herb Grilled Chicken
Imagine a sunny afternoon with the scent of lemon and herbs wafting through the air. This juicy grilled chicken, marinated with fresh lemon juice, minced garlic, and a medley of herbs, is a taste of spring in every bite. The marination infuses the chicken with a vibrant flavor, making it irresistibly delicious.
Whether you’re hosting a backyard barbecue or simply enjoying a quiet family dinner, this dish will surely impress. Serve it with a salad or roasted vegetables for a complete meal.
An easy recipe that captures the essence of the season, it’s a must-try for any spring menu.
2. Spring Vegetable Risotto
Spring Vegetable Risotto is like a warm embrace in a bowl. Creamy and comforting, this risotto is loaded with fresh peas and tender asparagus, bringing the garden to your table. The subtle aroma of fresh herbs adds an extra layer of delight, making it a dish worth savoring.
Perfect for a cozy night in, this risotto is both decadent and light. The creaminess pairs beautifully with the crunch of the vegetables, creating a balanced texture.
A dish that elegantly showcases the season’s best, it’s a favorite for those who love to indulge in spring’s bounty.
3. Shrimp and Asparagus Stir-Fry
Quick and colorful, this Shrimp and Asparagus Stir-Fry brings a touch of the sea to your spring table. The succulent shrimp is perfectly complemented by tender-crisp asparagus, and the garlic soy sauce ties everything together with a savory flair.
Ready in minutes, this dish is perfect for busy weeknights when you crave something fresh yet satisfying. The combination of textures and flavors makes every bite exciting.
Enjoy this stir-fry with a side of steamed rice or noodles, and you’ll have a delightful meal that’s both nourishing and delicious.
4. Pasta Primavera
A riot of colors, Pasta Primavera is a celebration of spring’s freshest produce. Tossed with a light Parmesan cream sauce, this dish features a delightful mix of crisp vegetables like bell peppers, zucchini, and cherry tomatoes.
The creamy sauce envelops the pasta, providing a comforting contrast to the crunch of the veggies. Each forkful is a burst of flavor and freshness that’s hard to resist.
Perfect for a gathering with friends or a family dinner, Pasta Primavera is an effortless way to showcase the season’s vibrant bounty in a single, satisfying dish.
5. Grilled Salmon with Dill Yogurt Sauce
There’s something magical about the combination of grilled salmon and dill. The tender, flaky salmon pairs beautifully with a creamy dill yogurt sauce, adding a refreshing tang to each bite.
This dish is ideal for a sunny spring evening, offering a delightful balance between richness and lightness. The aromatic dill and zesty lemon enhance the salmon’s natural flavors, making it a crowd-pleaser.
Serve it with roasted potatoes or a crisp salad, and you’ve got a meal that’s both elegant and easy to prepare, capturing the essence of spring.
6. Chicken Piccata
Light and zesty, Chicken Piccata brings a burst of flavor to your table. The chicken is lightly breaded and simmered in a lemony caper sauce, creating a harmonious blend of tangy and savory notes.
This dish is both refreshing and satisfying, perfect for a spring evening with family. The capers add a delightful briny kick, enhancing the overall taste without overpowering the subtle flavors.
Pair it with your favorite pasta or a side of steamed vegetables, and enjoy a meal that’s as delightful to eat as it is to prepare.
7. Asparagus and Mushroom Frittata
Start your day with a taste of spring by enjoying an Asparagus and Mushroom Frittata. This fluffy, savory breakfast dish is brimming with the earthy flavors of mushrooms and the delicate crunch of asparagus.
Perfect for brunch with friends or a leisurely morning, the frittata is both filling and light. The fresh chives add a hint of oniony sweetness, making it a memorable meal.
Serve it warm, straight from the skillet, and pair it with a side salad or crusty bread for a delightful morning treat.
8. Lemony Quinoa Salad with Chickpeas
Bright and refreshing, the Lemony Quinoa Salad with Chickpeas is a perfect addition to any spring menu. Packed with protein-rich quinoa and chickpeas, this salad is both nourishing and satisfying.
The crunch of cucumbers and the burst of fresh parsley add layers of texture and flavor, while the lemon vinaigrette ties everything together with a zesty finish.
Ideal for lunch or as a side dish, this salad offers a delightful taste of spring in every bite, balancing lightness with a hearty feel that keeps you coming back for more.
9. Pesto Pasta with Snap Peas and Arugula
For those who love vibrant flavors, Pesto Pasta with Snap Peas and Arugula is a must-try. The bright green pesto coats every strand of pasta, infusing it with rich, herby goodness.
The addition of crunchy snap peas and peppery arugula adds a fresh, lively contrast, making each bite a delightful experience.
This dish is perfect for casual dinners or alfresco dining, offering a burst of springtime freshness that’s both satisfying and rejuvenating. Serve it with a sprinkle of Parmesan for an extra touch of indulgence.
10. Honey Mustard Glazed Chicken Thighs
Sweet and tangy, Honey Mustard Glazed Chicken Thighs bring a burst of flavor to your plate. The chicken is oven-baked to perfection, and the glaze adds a delightful sheen and mouthwatering taste.
Ideal for a cozy family dinner, this dish is both comforting and exciting. The combination of honey and mustard creates a balanced sweetness and tartness that’s hard to resist.
Serve it with roasted vegetables or mashed potatoes for a complete meal that’s sure to please everyone at the table, making it a staple for spring dining.
11. Grilled Vegetable and Halloumi Skewers
Nothing says spring like grilled vegetables. These Grilled Vegetable and Halloumi Skewers bring a colorful array of veggies and savory halloumi cheese, creating a delightful mix of flavors and textures.
The char-grilled finish adds a smoky depth that’s both satisfying and mouthwatering. Perfect for outdoor gatherings, these skewers are easy to prepare and even easier to enjoy.
Serve them as a starter or a main course, and watch as they become a favorite at any springtime barbecue or dinner party, offering a taste of sunshine in every bite.
12. Seared Scallops with Pea Purée
Elegant and simple, Seared Scallops with Pea Purée is a dish that’s both sophisticated and approachable. The tender, buttery scallops are perfectly seared to a golden brown, offering a delightful contrast to the smooth, sweet pea purée.
This dish is ideal for special occasions or a romantic dinner at home. The freshness of the peas complements the richness of the scallops, creating a harmonious balance.
Serve it with a crisp white wine, and you’re set for a dining experience that’s as memorable as it is delicious, bringing a touch of elegance to any table.
13. Stuffed Bell Peppers with Farro and Herbs
Stuffed Bell Peppers with Farro and Herbs offer a hearty and wholesome meal that celebrates the flavors of spring. The sweet bell peppers are filled with a mixture of nutty farro, fresh herbs, and a touch of Parmesan, baked until golden and bubbly.
This dish is both nourishing and satisfying, perfect for a family dinner or casual gathering. The combination of textures and flavors makes it a standout, offering a taste that’s both comforting and fresh.
Serve it with a side salad, and you’ve got a complete meal that’s as vibrant as the season itself.
14. Lamb Chops with Mint Pesto
Lamb Chops with Mint Pesto bring a touch of elegance to your spring table. The juicy, tender lamb chops are perfectly seared and topped with a fresh, zesty mint pesto, adding a refreshing twist to this classic dish.
Ideal for a special dinner or festive occasion, this dish is both flavorful and sophisticated. The mint pesto enhances the natural richness of the lamb, creating a delightful harmony of flavors.
Serve it with grilled asparagus and a squeeze of lemon, and enjoy a meal that’s both indulgent and light, capturing the essence of spring.
15. Vegetable Stir-Fry with Ginger and Garlic
Quick to prepare and bursting with flavor, Vegetable Stir-Fry with Ginger and Garlic is a delightful way to enjoy spring’s bounty. The fresh vegetables, cooked to tender-crisp perfection, are infused with the rich aroma of ginger and garlic.
This dish is perfect for busy nights when you want something nutritious and light. The combination of flavors and textures creates a satisfying meal that feels both healthy and indulgent.
Serve it over rice or noodles, and enjoy a quick and easy meal that’s packed with the vibrant tastes of spring.
16. Zucchini Noodle Primavera
For a fresh twist on a classic, try Zucchini Noodle Primavera. This light and healthy dish features spiralized zucchini noodles tossed with a medley of sautéed spring vegetables.
The vibrant colors and flavors make it a feast for the senses, offering a satisfying meal without the heaviness of traditional pasta. The sprinkle of Parmesan adds a touch of indulgence, balancing the dish’s freshness.
Perfect for those seeking a lighter option, Zucchini Noodle Primavera brings the best of spring to your plate, offering a delightful alternative that’s both innovative and delicious.
17. Grilled Pork Tenderloin with Peach Salsa
Grilled Pork Tenderloin with Peach Salsa is a burst of flavor that’s perfect for spring dining. The tender, juicy pork is grilled to perfection, while the peach salsa adds a refreshing, sweet-and-spicy kick.
This dish is ideal for those who love a mix of savory and fruity flavors. The combination creates a balance that’s both exciting and satisfying.
Serve it with a side of grilled vegetables or a crisp salad, and enjoy a meal that captures the essence of the season, offering a delightful culinary adventure on your plate.
18. Spring Pea and Ricotta Toasts
Simple yet elegant, Spring Pea and Ricotta Toasts offer a delightful bite that’s perfect for any spring gathering. The creamy ricotta provides a rich base, while the sweet peas add a burst of freshness.
The drizzle of lemon olive oil ties everything together, adding a zesty finish that elevates the dish. Perfect as an appetizer or a light snack, these toasts are both simple to prepare and impressive to serve.
Garnished with microgreens, they bring a touch of sophistication to any occasion, making them a favorite for spring entertaining.
19. Miso-Glazed Cod with Baby Bok Choy
Miso-Glazed Cod with Baby Bok Choy offers a delightful fusion of flavors that’s both exotic and comforting. The tender, flaky cod is baked in a sweet-savory miso glaze, creating a harmonious balance of taste.
Paired with wilted baby bok choy, this dish is both nourishing and satisfying, perfect for those seeking a taste of something different. The umami-rich miso adds depth, while the bok choy provides a fresh, slightly bitter contrast.
Serve it with a side of jasmine rice, and enjoy a meal that offers a delightful escape into the flavors of spring.
20. Lemon Orzo with Roasted Vegetables
Lemon Orzo with Roasted Vegetables is a bright and easy dish that captures the essence of spring. The lemony orzo provides a zesty base, while the roasted vegetables add layers of flavor and texture.
Ideal as a side dish or light main course, this dish is both versatile and satisfying. The fresh herbs tie everything together, creating a harmonious blend of tastes.
Perfect for any spring table, this dish is a celebration of the season’s bounty, offering a delightful twist on traditional pasta dishes that you’ll want to make again and again.