20 Spots For The Most Iconic Sandwiches In America
Here are 20 legendary spots across the U.S. that serve some of the most iconic, must-try sandwiches in the country—each representing a unique regional flavor, history, or cult following.
1. Katz’s Delicatessen – New York, NY
Katz’s Delicatessen is a cornerstone of New York’s culinary scene, famous for its towering pastrami on rye. Each bite of the tender, smoky pastrami—with just the right amount of mustard—delivers a taste of tradition. This sandwich isn’t just a meal; it’s an experience, steeped in history and bustling with the lively chatter of New Yorkers.
The deli’s authenticity and its commitment to quality make it a beloved spot for both locals and tourists. Whether you’re a first-time visitor or a regular, Katz’s promises a sandwich that truly embodies the spirit of New York City.
2. Primanti Bros. – Pittsburgh, PA
In Pittsburgh, Primanti Bros. has become synonymous with its hearty sandwiches, where coleslaw and fries are not side dishes but essential components. This unconventional approach started during the Great Depression, offering a filling meal for truckers on the go.
The combination of flavors and textures—savory meat, tangy coleslaw, and crispy fries—makes every bite an adventure. Primanti Bros. is more than just a restaurant; it’s a slice of Pittsburgh’s history and a testament to the city’s innovative spirit in comfort food.
3. Central Grocery – New Orleans, LA
Central Grocery, nestled in the heart of New Orleans, is the birthplace of the legendary muffuletta. This round sandwich is filled with Italian meats, cheese, and a tantalizing olive salad that defines its unique flavor.
Like the city itself, the muffuletta is a fusion of cultures and flavors, offering a taste that’s both bold and harmonious. Central Grocery maintains its old-world charm, inviting you to step back in time while enjoying a sandwich that’s as iconic as New Orleans itself.
4. Franklin Barbecue – Austin, TX
In Austin, Franklin Barbecue is revered for its melt-in-your-mouth brisket sandwich. The succulent brisket, imbued with rich smoke and expertly seasoned, makes each bite unforgettable. This sandwich is not just about taste; it’s about the art of barbecue and the passion behind every slow-cooked piece.
At Franklin Barbecue, patience is a virtue, as the lengthy lines attest to its fame. The wait, however, is part of the experience, culminating in a sandwich that epitomizes Texas barbecue excellence.
5. Joe’s Kansas City Bar-B-Que – Kansas City, KS
Joe’s Kansas City Bar-B-Que is home to the legendary Z-Man sandwich. This creation combines brisket, melted provolone, onion rings, and barbecue sauce into a harmonious blend of flavors. The Z-Man is a testament to Kansas City’s barbecue heritage, offering a taste that’s both familiar and inventive.
The sandwich’s rich ingredients and perfect balance make it a favorite among locals and visitors alike. It’s a culinary masterpiece that celebrates the bold flavors and creativity of Kansas City barbecue.
6. The Italian Store – Arlington, VA
The Italian Store in Arlington is a haven for lovers of authentic Italian subs. Their no-frills approach delivers cold cuts sandwiched between crusty rolls, drizzled with house dressing that elevates every bite.
The simplicity of fresh ingredients and traditional flavors creates an unforgettable experience. This deli is not just a place to eat but a celebration of Italian-American culture and culinary tradition. The Italian Store offers a taste of Italy in the heart of Virginia.
7. Langer’s Delicatessen – Los Angeles, CA
Langer’s Delicatessen in Los Angeles boasts the #19, a sandwich that has reached legendary status. Featuring hot pastrami, coleslaw, Swiss cheese, and Russian dressing on rye, it’s a complex blend of flavors and textures.
The sandwich offers a taste of heritage, embodying the rich history of delis in the city. Langer’s commitment to quality and tradition makes every visit a journey through time and taste, capturing the essence of Los Angeles deli culture.
8. Schwartz’s Deli – Montreal, QC
Just over the border in Montreal, Schwartz’s Deli presents a smoked meat sandwich that rivals the best of New York’s pastrami. The tender, flavorful meat is piled high and served with traditional mustard.
This deli is steeped in history and culture, offering a taste of Montreal’s vibrant culinary scene. Schwartz’s is a pilgrimage for deli lovers, providing an experience that transcends mere dining, embodying the spirit of cross-border culinary exchange.
9. John’s Roast Pork – Philadelphia, PA
John’s Roast Pork in Philadelphia is renowned for its roast pork sandwich, a masterpiece of savory and sharp flavors. The tender pork, sharp provolone, and garlicky broccoli rabe come together in a symphony of taste that’s both bold and comforting.
This sandwich is a testament to Philadelphia’s love for hearty, flavorful food. John’s offers a slice of local tradition, where each bite tells a story of culinary passion and pride.
10. Pat’s King of Steaks – Philadelphia, PA
Philadelphia’s Pat’s King of Steaks is the birthplace of the iconic Philly cheesesteak. This sandwich, filled with thinly sliced beef, melted cheese, and onions on an Amoroso roll, is a cornerstone of the city’s culinary identity.
Pat’s has become a beloved institution, where the cheesesteak is not just food but a cultural icon. The bustling atmosphere adds to the experience, making every visit memorable. It’s a taste of Philadelphia that’s both satisfying and iconic.
11. Ike’s Love & Sandwiches – San Francisco, CA
San Francisco’s Ike’s Love & Sandwiches is known for its creative combinations and secret sauces. With sandwiches like “Matt Cain” and “Menage a Trois,” each creation is a unique culinary adventure.
The playful names and inventive flavors reflect the city’s eclectic spirit. Ike’s offers a sandwich experience that’s as diverse and exciting as San Francisco itself, making every visit a new discovery in taste and creativity.
12. Bay Cities Italian Deli – Santa Monica, CA
Bay Cities Italian Deli in Santa Monica is famous for “The Godmother,” a sandwich stacked with Italian cold cuts and topped with a spicy pepper spread. It’s a symphony of flavors that captures the essence of Italian-American cuisine.
This deli is a staple in the community, offering a genuine taste of tradition and quality. The Godmother is not just a sandwich; it’s an icon that reflects the rich culinary heritage of the area.
13. Bunk Sandwiches – Portland, OR
Portland’s Bunk Sandwiches is beloved for its pork belly Cubano and inventive daily specials. Each sandwich is crafted with care, blending classic flavors with modern twists.
The cozy atmosphere and creative menu make Bunk a favorite among locals and visitors. It’s a place where every bite tells a story of culinary innovation and passion, capturing the spirit of Portland’s vibrant food scene.
14. Pancho’s Tacos – Waukegan, IL
Pancho’s Tacos in Waukegan is a favorite for authentic tortas. These Mexican sandwiches are stuffed with grilled meats, beans, avocado, and jalapeños, delivering a burst of flavor in every bite.
The vibrant setting and rich aromas transport you to the heart of Mexico. Pancho’s offers a taste of tradition and authenticity, where each torta is a celebration of Mexican culinary heritage.
15. La Spada’s Original Hoagies – Fort Lauderdale, FL
La Spada’s Original Hoagies in Fort Lauderdale is known for its packed hoagies and the signature “meat toss” show. Cold cuts are generously layered, creating a sandwich that’s both hearty and satisfying.
The lively atmosphere and entertaining preparation make each visit unique. La Spada’s offers not just a meal but a culinary spectacle, where tradition and creativity collide in a delicious experience.
16. Defonte’s Sandwich Shop – Brooklyn, NY
Defonte’s Sandwich Shop in Brooklyn has been serving massive Italian sandwiches since 1922. Filled with fried eggplant, provolone, and capicola, each sandwich is a blend of flavors and textures that’s both satisfying and nostalgic.
This historic shop offers a taste of old-school Brooklyn, where every sandwich tells a story of tradition and community. Defonte’s is more than just a place to eat; it’s a piece of New York history.
17. HoneyHole Sandwiches – Seattle, WA
Seattle’s HoneyHole Sandwiches offers creative and bold sandwiches like the “Fast Eddie,” featuring roast beef, pepper jack, and chipotle mayo. Each sandwich is a testament to Seattle’s innovative culinary scene.
The trendy atmosphere and imaginative menu make HoneyHole a hotspot for food enthusiasts. It’s a place where flavors are bold, and creativity knows no bounds, reflecting the spirit of Seattle’s diverse food culture.
18. Al’s Italian Beef – Chicago, IL
Al’s Italian Beef in Chicago is famous for its juicy Italian beef sandwich, dipped in gravy and topped with spicy giardiniera. It’s a symphony of flavors that captures the essence of Chicago’s culinary identity.
This sandwich is not just a meal but an experience, where each bite offers a taste of tradition and passion. Al’s is a legendary spot that has shaped Chicago’s food scene, making it a must-visit for any sandwich lover.
19. Schlotzsky’s – Austin, TX
Schlotzsky’s in Austin started as a single shop serving its signature toasted “Original” sandwich on sourdough. The combination of meats, cheeses, and special sauce creates a flavor that’s both familiar and unique.
This sandwich has grown into a national favorite, but its roots remain firmly planted in Austin. Schlotzsky’s offers a taste of nostalgia and innovation, where every bite is a reminder of its humble beginnings.
20. Russ & Daughters – New York, NY
Russ & Daughters in New York offers a bagel with lox and cream cheese that’s simple yet perfect. This sandwich is a celebration of Jewish deli tradition, where every ingredient is carefully chosen for quality and taste.
The historic setting adds to the charm, inviting you to experience a piece of New York’s rich culinary heritage. Russ & Daughters is a beloved institution, where each bite is a taste of history and authenticity.