20 Southern Recipes So Good Even Picky Eaters Stay At The Table

Explore the world of Southern cooking with these 20 delectable dishes that are sure to please even the fussiest of eaters. From crispy fried chicken to creamy deviled eggs, Southern cuisine is known for its warmth, comfort, and ability to bring families together around the dinner table. These recipes feature simple ingredients and classic techniques that have been passed down through generations, capturing the heart and soul of Southern hospitality. Whether you’re an experienced cook or a beginner, these dishes are easy to follow and guaranteed to become family favorites.

1. Buttermilk Fried Chicken

Golden and crispy on the outside, juicy on the inside—Buttermilk Fried Chicken is the epitome of Southern comfort food. The secret lies in the buttermilk marinade, which tenderizes the chicken and adds a touch of tangy flavor. The chicken is then coated in a seasoned flour mixture and fried to perfection, creating a mouthwatering crust that keeps you coming back for more. Serve it hot with a side of mashed potatoes or coleslaw for a meal that feels like a warm Southern hug.

2. Macaroni and Cheese (Southern Baked Style)

There’s nothing quite like a dish of Southern Baked Macaroni and Cheese to win over the hearts of even the pickiest eaters. Creamy, cheesy, and perfectly baked, this dish combines elbow macaroni with a rich cheese sauce, topped with breadcrumbs for that irresistible crunch. The secret lies in baking it until the top is golden and bubbly, creating a contrast of textures that makes each bite a delight. It’s a dish that promises comfort and satisfaction.

3. Chicken and Dumplings

Imagine a cold winter’s day and a bowl of warm, comforting Chicken and Dumplings in front of you. This Southern classic features tender chicken simmered in a rich broth alongside fluffy, pillowy dumplings that melt in your mouth. The dumplings are the star of the show, made from simple ingredients like flour and butter, yet bringing so much warmth and coziness to the table. It’s a dish that embodies the very essence of heartwarming Southern hospitality.

4. Biscuits and Sausage Gravy

Southern Biscuits and Sausage Gravy are a match made in heaven, offering a hearty and satisfying start to the day. Flaky buttermilk biscuits, golden and fluffy, are doused in a creamy sausage gravy that has just the right kick of black pepper. The gravy is rich and savory, made with crumbled sausage and milk, creating a perfect balance with the soft biscuits. Whether enjoyed for breakfast, brunch, or dinner, this dish is a Southern staple that never fails to impress.

5. Cheesy Grits

A bowl of Cheesy Grits is like getting a warm hug from the inside. This Southern favorite combines smooth, buttery grits with melted cheese, creating a creamy, savory delight that’s both simple and satisfying. Traditionally served at breakfast, these grits make for a versatile dish that pairs well with shrimp, eggs, or just on their own. The magic lies in the slow cooking process, allowing the flavors to meld and the grits to become wonderfully creamy and rich.

6. Southern Cornbread (Skillet-Style)

Southern Cornbread is a beloved staple, known for its golden crust and tender crumb. Baked in a cast-iron skillet, this cornbread achieves the perfect balance of crispy edges and soft interior. Whether you prefer it sweet or savory, this versatile bread is the perfect accompaniment to chili, soups, or simply enjoyed with a pat of butter. No Southern meal feels complete without a slice of this delightful bread, bringing comfort and warmth to the table.

7. Baked Chicken Tenders with Honey Mustard Dip

Who can resist the allure of crispy Baked Chicken Tenders, especially when paired with a sweet and tangy Honey Mustard Dip? These chicken tenders are oven-baked to perfection, offering a healthier alternative to fried versions without sacrificing flavor. The secret lies in the crispy coating of breadcrumbs and Parmesan cheese, adding a delightful crunch. The honey mustard dip, made with Dijon mustard and honey, provides a delicious contrast, making this dish a family favorite.

8. Creamy Mashed Potatoes with Brown Gravy

Creamy Mashed Potatoes with Brown Gravy is the ultimate comfort food combination. Fluffy potatoes are whipped to perfection, creating a smooth, velvety texture that pairs beautifully with the savory brown gravy. The gravy, rich and flavorful, is made from pan drippings and adds the perfect finishing touch to the mashed potatoes. Whether served as a side dish or a main event, this pairing is sure to please everyone at the table with its warmth and richness.

9. Country-Style Green Beans

Country-Style Green Beans are a Southern classic, known for their savory, smoky flavor that evokes memories of home-cooked meals. These green beans are slow-cooked with onions and a bit of bacon, allowing the flavors to meld and create a dish that’s both tender and flavorful. The addition of bacon adds richness and depth, making these green beans a must-have side dish for any Southern meal. Simple yet satisfying, they’re a testament to the beauty of traditional Southern cooking.

10. Pulled Pork Sliders

Pulled Pork Sliders are a crowd-pleaser, perfect for any gathering or casual meal. Slow-cooked to tender perfection, the pulled pork is seasoned with a flavorful barbecue sauce that adds a delightful tang. Served on soft slider buns with a side of pickles and coleslaw, these sliders are a delicious bite-sized treat. The combination of savory pork and sweet, tangy sauce makes them irresistible, and they’re sure to leave your guests asking for seconds.

11. Chicken Fried Steak with Cream Gravy

Chicken Fried Steak with Cream Gravy is the ultimate Southern indulgence, offering a crispy, savory delight. The beef steak is breaded and fried to a golden crisp, then smothered in a rich, creamy white gravy. This dish is all about the contrast of textures—the crispy coating on the steak and the silky smoothness of the gravy—creating a harmonious blend of flavors. It’s a Southern classic that’s both hearty and satisfying, perfect for a comforting meal.

12. Southern Meatloaf with Tomato Glaze

Southern Meatloaf is a comforting classic that’s sure to win over even the pickiest eaters. Made with ground beef and a medley of seasonings, this meatloaf is topped with a sweet-savory tomato glaze that caramelizes as it bakes. The result is a juicy, flavorful dish that’s perfect for family dinners. Serve with mashed potatoes and green beans for a complete meal that embodies the heart and soul of Southern cooking, bringing everyone together at the table.

13. Sweet Corn Pudding

Sweet Corn Pudding is a delightful Southern side dish that’s often mistaken for dessert. This creamy, baked casserole combines fresh corn kernels with a custard-like mixture, resulting in a soft, velvety texture. The subtle sweetness of the corn shines through, creating a dish that’s both comforting and indulgent. Whether served alongside savory main courses or enjoyed on its own, Sweet Corn Pudding is a testament to the simplicity and beauty of Southern cooking.

14. Oven-Baked BBQ Chicken Thighs

Oven-Baked BBQ Chicken Thighs are a flavor-packed dish that’s sure to become a family favorite. These chicken thighs are marinated in a tangy barbecue sauce, then baked until juicy and tender. The sauce caramelizes in the oven, creating a sticky, flavorful glaze that coats each piece of chicken. Serve with coleslaw or baked beans for a complete meal that’s both satisfying and delicious. It’s a dish that brings the flavors of the barbecue indoors, without the need for a grill.

15. Black-Eyed Peas with Ham

Black-Eyed Peas with Ham is a classic Southern dish that’s both hearty and flavorful. Simmered with onions, garlic, and chunks of ham, these peas are seasoned to perfection, offering a savory and satisfying meal. Traditionally served on New Year’s Day for good luck, this dish is perfect any time of year. The combination of tender peas and smoky ham creates a comforting dish that’s sure to please the whole family, bringing the taste of Southern hospitality to your table.

16. Fried Catfish with Tartar Sauce

Fried Catfish is a Southern staple, known for its crispy cornmeal crust and tender, flaky interior. The catfish fillets are seasoned and coated in cornmeal, then fried to a golden brown, creating a delightful crunch. Served with a tangy tartar sauce and a squeeze of fresh lemon, this dish is a true Southern classic. It’s perfect for a weekend fish fry or as a centerpiece for any casual gathering, bringing the taste of the South to your plate.

17. Pimento Cheese Sandwiches

Pimento Cheese Sandwiches are a beloved Southern tradition, featuring a creamy spread made from sharp cheddar cheese, pimentos, and mayonnaise. This tangy and flavorful spread is perfect between slices of soft white bread or served with crackers as a delightful appetizer. The combination of sharp cheese and sweet pimentos creates a unique flavor profile that’s both nostalgic and delicious. It’s a versatile dish that’s perfect for picnics, parties, or a simple lunch at home.

18. Hashbrown Casserole

Hashbrown Casserole is a Southern favorite that’s a must-have at potlucks and family gatherings. This dish combines shredded potatoes with cheese, sour cream, and onions, baked until bubbly and golden. The result is a creamy, cheesy delight that’s both comforting and satisfying. Perfect as a side dish or even a main course, this casserole is a crowd-pleaser that brings warmth and flavor to any table. It’s a dish that truly embodies the spirit of Southern hospitality.

19. Southern-Style Deviled Eggs

Southern-Style Deviled Eggs are a staple at any Southern gathering, known for their creamy, tangy filling and just a hint of mustard. These eggs are expertly crafted, with a smooth, velvety yolk mixture that’s scooped back into the egg whites. Garnished with a sprinkle of paprika and fresh herbs, they are as visually appealing as they are delicious. Whether served at a picnic, party, or family reunion, these deviled eggs are always a hit, disappearing within moments of hitting the table.

20. Peach Cobbler with Vanilla Ice Cream

Peach Cobbler with Vanilla Ice Cream is the quintessential Southern dessert, offering a warm, syrupy treat that’s hard to resist. This cobbler features juicy peaches topped with a biscuit-like crust, baked until golden and bubbling. Serve it warm with a scoop of vanilla ice cream for a dessert that’s both comforting and indulgent. The combination of sweet peaches and creamy ice cream creates a harmony of flavors and textures that’s pure bliss, capturing the essence of Southern hospitality in every bite.