20 Of The Tastiest Traditional German Recipes You’ll Want To Try
Here are 20 of the tastiest traditional German recipes you’ll want to try—full of hearty, comforting flavors and rich culinary traditions that have stood the test of time.
1. Sauerbraten
Sauerbraten is a marinated pot roast, traditionally prepared using beef, although other meats like lamb or pork can be used. It’s typically marinated for several days in a mixture of vinegar, water, and a variety of seasonings, such as juniper berries and cloves, which give it a distinct tangy flavor. Once marinated, the meat is slow-cooked until tender. Served with red cabbage and potato dumplings, this dish is a staple in German households and a testament to the depth of German culinary tradition.
2. Bratwurst
Bratwurst is a type of German sausage made from pork, beef, or veal. The name is derived from the Old High German Brätwurst, from brät-, which is finely chopped meat, and Wurst, or sausage. It is usually grilled or fried and served with a side of sauerkraut and mustard. Bratwurst is popular across Germany, with each region offering its own unique twist. Whether at a summer barbecue or an autumn festival, bratwurst is a quintessential part of German cuisine.
3. Schnitzel
Schnitzel, a breaded and fried cutlet, is a beloved dish in Germany, traditionally made with pork or veal. The meat is pounded thin, coated in flour, egg, and breadcrumbs, then fried to golden perfection. Often served with lemon wedges, schnitzel is both crispy and juicy, offering a delightful contrast in textures. It’s a versatile dish, commonly paired with potato salad or fries, and is a staple in German households and restaurants alike.
4. Kartoffelsalat (German Potato Salad)
Kartoffelsalat is a traditional German potato salad, known for its tangy, flavorful profile. Unlike its creamy American counterpart, this version is often dressed with vinegar, bacon, and onions, offering a deliciously complex taste. The potatoes absorb the rich flavors, making every bite a burst of savory goodness. Typically served warm or cold, depending on the region, it’s a popular side dish, especially during barbecues and family gatherings. Its refreshing taste complements a variety of main courses, cementing its place in German cuisine.
5. Rinderroulade (Beef Rouladen)
Rinderroulade, or beef rouladen, is a classic German dish featuring thin slices of beef rolled with mustard, bacon, onions, and pickles. The roulades are then braised in a rich gravy until tender, creating a flavorful and succulent meal. This dish is often enjoyed during festive occasions and Sunday dinners, served with sides like mashed potatoes or red cabbage. Its combination of savory and tangy ingredients highlights the complexity and richness that German cuisine offers.
6. Spätzle
Spätzle is a type of soft egg noodle or dumpling, originating from the regions of Swabia in southern Germany. Known for its tender texture, spätzle is often served as a side dish, covered with melted cheese or rich sauces. It’s a versatile food that pairs well with meats and gravies, making it a beloved component of German comfort food. The dough, made from flour, eggs, and a bit of water, is traditionally pressed through a spätzle maker to create its unique shape.
7. Rotkohl (Braised Red Cabbage)
Rotkohl, or braised red cabbage, is a quintessential side dish in German cuisine, known for its sweet and tangy flavor. Cabbage is slow-cooked with apples, vinegar, and spices like cloves, resulting in a deliciously aromatic dish. The vibrant purple hue adds a pop of color to any meal, making it as visually appealing as it is tasty. Often served alongside sausages or roasts, Rotkohl is a staple in German households, particularly during holiday seasons.
8. Eintopf
Eintopf is a traditional German stew that embodies the concept of a one-pot meal. Filled with a variety of vegetables, potatoes, and meats like sausage or beef, this hearty dish is perfect for cold days. The name “Eintopf” literally means “one pot,” highlighting its simplicity and efficiency. Each region in Germany has its own version, reflecting local ingredients and preferences. This comforting stew is cherished for its ability to warm the heart and the stomach, making it a staple in German culinary tradition.
9. Königsberger Klopse (Meatballs in Creamy Caper Sauce)
Königsberger Klopse are tender meatballs made from a mixture of beef and pork, traditionally served in a creamy, tangy sauce dotted with capers. This dish hails from the former East Prussian city of Königsberg, now Kaliningrad, and offers a taste of historical German cuisine. The unique combination of flavors creates a sophisticated yet comforting meal, often accompanied by boiled potatoes or rice. Königsberger Klopse are a testament to Germany’s diverse culinary landscape, blending hearty ingredients with refined sauces.
10. Weißwurst
Weißwurst, or “white sausage,” is a traditional Bavarian delicacy made from minced veal and pork back bacon, flavored with parsley, lemon, and spices. Typically enjoyed in the morning, it is served with sweet mustard and pretzels. The sausages are boiled, rather than fried or grilled, to preserve their delicate flavor and pale appearance. Weißwurst is a beloved part of Bavarian culture, often enjoyed in beer gardens or during traditional festivals, offering a unique glimpse into Germany’s rich culinary traditions.
11. Pretzels (Brezn)
Pretzels, or Brezn in Bavarian, are a staple of German cuisine, known for their distinctive knot shape and salty crust. These soft, chewy bread twists are often enjoyed with mustard or butter and are a popular snack at beer gardens and festivals. The traditional process involves boiling the dough in a baking soda solution before baking, which gives pretzels their unique texture and flavor. Whether served plain or with toppings like cheese, pretzels are an iconic and delicious part of Germany’s culinary heritage.
12. Leberknödelsuppe (Liver Dumpling Soup)
Leberknödelsuppe is a rich, comforting soup featuring fluffy liver dumplings, popular in Bavaria and other German regions. The dumplings are made from liver, bread crumbs, and a blend of spices, creating a hearty and flavorful base. Served in a savory broth, this soup is often enjoyed as a starter or a light meal. Leberknödelsuppe is cherished for its warming qualities, especially during the colder months, and showcases the depth and variety of traditional German culinary practices.
13. Zwiebelkuchen (Onion Tart)
Zwiebelkuchen is a savory German onion tart, often enjoyed during autumn wine festivals. This delectable pie is made with a buttery crust, filled with caramelized onions, bacon, and a creamy custard. Baked to golden perfection, Zwiebelkuchen offers a rich, savory flavor that pairs beautifully with a crisp white wine. This dish is a beloved part of German culinary culture, celebrated for its comforting taste and connection to seasonal traditions.
14. Flammkuchen (Tarte Flambée)
Flammkuchen, or tarte flambée, is a delectable dish originating from the Alsace region, which straddles the border between France and Germany. This thin, crispy flatbread is traditionally topped with crème fraîche, onions, and bacon, creating a delightful balance of flavors. Baked in a wood-fired oven, Flammkuchen is known for its light, airy crust and savory toppings. It’s a popular choice for casual gatherings and offers a delicious fusion of French and German culinary traditions.
15. Gulaschsuppe (Goulash Soup)
Gulaschsuppe is a hearty, paprika-spiced soup that originated from Hungarian influences but has become a beloved part of German cuisine. This flavorful soup features tender chunks of beef, simmered with onions, bell peppers, and a blend of spices. The rich, aromatic broth is a warming delight, perfect for cold days. Served with crusty bread, Gulaschsuppe is a comforting and satisfying meal, providing a taste of Germany’s diverse culinary influences and its appreciation for robust flavors.
16. Apfelstrudel (Apple Strudel)
Apfelstrudel is a classic German dessert, celebrated for its flaky pastry and spiced apple filling. Thin layers of dough are wrapped around a mixture of apples, cinnamon, sugar, and raisins, creating a delectable treat. Served warm with vanilla sauce or whipped cream, this dessert is a staple in German bakeries and households alike. Apfelstrudel’s light, crispy texture and sweet, aromatic filling make it a perfect ending to any meal, capturing the essence of German baking at its finest.
17. Schweinshaxe (Pork Knuckle)
Schweinshaxe, or pork knuckle, is a Bavarian delicacy known for its rich, savory flavor and crispy skin. The pork is slow-roasted until the meat is tender, and the skin is perfectly crisped. Often served with sauerkraut and potatoes, Schweinshaxe is a hearty meal that showcases the indulgent side of German cuisine. This dish is a favorite at Oktoberfest and other traditional Bavarian celebrations, providing a mouthwatering taste of Germany’s culinary heritage.
18. Semmelknödel (Bread Dumplings)
Semmelknödel, or bread dumplings, are a beloved part of German cuisine, especially in Bavaria. Made from day-old bread, milk, eggs, and herbs, these dumplings are boiled to create a soft, satisfying texture. They are often served alongside hearty dishes like roasts and stews, soaking up the rich flavors of the accompanying sauces. Semmelknödel are not only a delicious side dish but also a testament to the resourcefulness and creativity found in traditional German home cooking.
19. Obatzda
Obatzda is a creamy Bavarian cheese spread, traditionally made from ripe camembert, butter, and a touch of beer, mixed with paprika and onions. This savory spread is typically enjoyed with freshly baked pretzels, offering a taste of Bavaria’s rich culinary culture. Obatzda’s smooth texture and tangy flavor make it a perfect companion to a cold beer, often served in beer gardens. This dish showcases the simple yet delightful pleasures of German cuisine, highlighting the region’s love for cheese and hearty snacks.
20. Black Forest Cake (Schwarzwälder Kirschtorte)
Black Forest Cake, or Schwarzwälder Kirschtorte, is a decadent dessert renowned worldwide for its layers of chocolate sponge cake, whipped cream, and cherries. A splash of kirsch, or cherry brandy, adds a distinct flavor that complements the rich chocolate. This cake is traditionally decorated with chocolate shavings and more cherries, creating an eye-catching presentation. Black Forest Cake is not just a treat for the taste buds but also a feast for the eyes, embodying the luxurious side of German baking.