20 Louisiana Eateries You Have To Taste to Believe
Louisiana is a culinary treasure trove where bold flavors, deep traditions, and regional pride collide on every plate. From humble hole-in-the-wall joints to storied institutions, here are 20 Louisiana eateries you absolutely have to taste to believe.
1. Commander’s Palace
In the heart of New Orleans’ Garden District, Commander’s Palace is an icon of refined Creole dining. Steeped in history and elegance, this establishment has been a culinary landmark since 1893. Their turtle soup is a savory delight, boasting a rich broth with a subtle hint of sherry that captivates the taste buds.
The legendary bread pudding soufflé, a fluffy masterpiece, rounds out the experience with its delightful sweetness. A meal here is not just dining, but a journey through time and tradition.
With seasonal menus and impeccable service, every visit promises something extraordinary.
2. Dooky Chase’s Restaurant
Dooky Chase’s in New Orleans is more than just a restaurant; it’s a cornerstone of African-American culture and Creole cuisine. Founded by Leah Chase, the “Queen of Creole Cuisine,” this eatery played a pivotal role in the civil rights movement.
Their gumbo is legendary, a soulful blend of spices and rich flavors that speaks to the heart. The fried chicken is a crispy, juicy revelation, while the red beans and rice offer a comforting embrace.
Stepping into Dooky Chase’s is like stepping into history, where every dish tells a story of resilience and community.
3. Cochon
At Cochon in New Orleans’ Warehouse District, Chef Donald Link brings the rustic flavors of Cajun country to life. The smoked pork ribs are a smoky revelation, tender and deeply seasoned, capturing the essence of Southern barbecue.
Rabbit & dumplings offer a comforting, hearty dish, with rich flavors and a touch of nostalgia. Wood-fired oysters present a unique twist, with a smoky, savory edge that intrigues the palate.
With a focus on locally-sourced ingredients, Cochon blends tradition with innovation, offering a true taste of Southern roots.
4. Mother’s Restaurant
Mother’s Restaurant, a New Orleans staple, serves up the “Ferdi Special,” a po’boy that’s a meal in itself. Piled high with ham, roast beef, debris, and gravy, it’s a messy yet glorious indulgence that epitomizes Southern comfort food.
The bustling diner ambiance adds to the charm, where locals and tourists alike gather for a taste of tradition. Each bite is a savory journey through layers of flavor and history.
Established in 1938, Mother’s continues to be a beloved institution, cherished for its unwavering dedication to authentic Southern fare.
5. Antoine’s
Antoine’s in New Orleans stands as a testament to French-Creole elegance. Founded in 1840, it’s the country’s oldest family-run restaurant, renowned for its invention of Oysters Rockefeller.
This dish, a rich concoction of oysters topped with a buttery, herby sauce, is a culinary legend. Dining here feels like an elegant step back in time, where graceful service meets old-world charm.
From the historic dining rooms adorned with vintage photographs to the exquisite French-Creole menu, Antoine’s offers an unparalleled dining experience steeped in history.
6. Willie Mae’s Scotch House
Willie Mae’s Scotch House is a New Orleans gem, widely lauded for serving America’s best fried chicken. This modest eatery offers crispy, golden perfection, with each bite exuding juicy tenderness.
The simple, no-frills sides allow the chicken to be the star, resonating with a home-cooked warmth that comforts the soul. Founded by Willie Mae Seaton in 1957, it remains a family-run institution.
With a James Beard Award under its belt, Willie Mae’s continues to draw locals and visitors eager to experience this iconic taste of the South.
7. Domilise’s Po-Boy & Bar
In New Orleans, Domilise’s Po-Boy & Bar is a neighborhood treasure, serving some of the city’s finest po’boys. The fried shrimp po’boy is a crunchy, flavorful delight, while the roast beef po’boy with debris gravy is the epitome of savory indulgence.
This no-frills spot exudes a warm, welcoming vibe, where locals gather over hearty, satisfying sandwiches. Each bite offers a taste of New Orleans tradition, wrapped in a crispy French bread shell.
With decades of history, Domilise’s stands as a beloved testament to the city’s rich culinary heritage.
8. Herby-K’s
In Shreveport, Herby-K’s is a beloved dive that has been family-run since 1936. Its signature Shrimp Buster sandwich is a must-try, featuring flattened, fried shrimp stacked on French bread with a zesty, spicy sauce.
The casual, cozy atmosphere invites diners to relax and enjoy this unique culinary creation. Each bite is a crunchy, flavorful explosion that captures the spirit of this timeless eatery.
Known for its friendly service and unpretentious charm, Herby-K’s is a hidden gem that continues to delight generations of seafood lovers.
9. The French Press
At The French Press in Lafayette, brunch becomes an art form. This modern eatery blends Southern flavors with French culinary techniques, offering a unique dining experience.
The boudin-stuffed French toast is a savory-sweet revelation, balancing rich textures with bold flavors. Meanwhile, the Cajun Benedict offers a spicy, satisfying twist on a classic favorite.
Chic and inviting, The French Press is a haven for creative breakfast and brunch fare, where tradition meets innovation in every delicious bite.
10. Blue Dog Café
Named after artist George Rodrigue’s iconic Blue Dog, Blue Dog Café in Lafayette is a celebration of Cajun culture. The upscale setting is vibrant with art and lively energy, offering a feast for both the eyes and palate.
Their crawfish étouffée is a luxurious dish, brimming with rich flavors that evoke the essence of Louisiana. Gumbo here is elevated to an art form, with carefully layered spices and textures.
With a commitment to local ingredients and innovative presentations, Blue Dog Café is a tribute to the creativity and spirit of Cajun cuisine.
11. Parrain’s Seafood Restaurant
In Baton Rouge, Parrain’s Seafood Restaurant is a casual yet classic destination for seafood lovers. Known for its relaxed vibe and impeccable offerings, it’s a must-visit for anyone craving authentic Southern flavors.
The blackened catfish is a spicy, flaky delight, while the chargrilled oysters pack a smoky punch. Stuffed shrimp offer a savory, satisfying experience, with each dish reflecting a dedication to quality and tradition.
With its welcoming atmosphere and robust menu, Parrain’s captures the heart and soul of Louisiana’s culinary scene.
12. Elsie’s Plate & Pie
Elsie’s Plate & Pie in Baton Rouge is a haven for those seeking comfort food with a creative twist. This cozy eatery is celebrated for its scratch-made pies, both savory and sweet, that captivate the taste buds.
A Southern twist on classic favorites, each pie is crafted with care and bursting with flavor. The warm, inviting atmosphere makes it a perfect spot for casual gatherings.
Whether you’re indulging in a hearty meat pie or a luscious dessert, Elsie’s offers a comforting escape into a world of delicious, homemade goodness.
13. Prejean’s Restaurant
Prejean’s Restaurant in Lafayette stands as an iconic Cajun roadhouse, offering a lively atmosphere complete with live music and a vast menu. It’s a celebration of local flavors and community spirit.
The gumbo is a rich, soulful concoction, while frog legs and gator bites add adventurous flair to the menu. Each dish is a tribute to Cajun tradition and culinary creativity.
With its vibrant setting and robust flavors, Prejean’s promises an unforgettable dining experience that captures the heart of Louisiana culture.
14. T-Coon’s Restaurant
T-Coon’s Restaurant in Lafayette is a beloved breakfast-and-lunch-only spot, known for its down-home Southern cooking. This local favorite serves boudin, biscuits, and house-made sausage that resonate with authentic regional flavors.
The atmosphere is warm and welcoming, perfect for starting the day with a hearty, satisfying meal. Each dish is crafted with love, offering a taste of tradition and comfort.
With its focus on quality ingredients and home-cooked charm, T-Coon’s remains a cherished institution, delighting diners with every bite.
15. The Little Big Cup
The Little Big Cup in Arnaudville offers a unique blend of fine dining and Cajun comfort. This charming establishment invites diners to indulge in creative, flavorful dishes that embody the spirit of Cajun cuisine.
The crawfish enchiladas are a spicy, cheesy delight, while the signature stuffed pork chop promises a savory indulgence. Each dish is a testament to culinary innovation and tradition.
With its cozy atmosphere and attentive service, The Little Big Cup provides a memorable dining experience that captures the warmth and richness of Louisiana’s culinary heritage.
16. Darrell’s
Darrell’s in Lake Charles is a local legend, famous for its overstuffed sandwiches known as Darrell’s Specials. These hearty creations are packed with roast beef, ham, turkey, jalapeño mayo, and melted cheese.
The casual, laid-back vibe makes it a perfect spot for enjoying these savory, satisfying sandwiches. Each bite offers a burst of flavor, wrapped in soft, fresh bread.
With a reputation for generous portions and bold flavors, Darrell’s continues to be a beloved destination for those seeking a taste of Lake Charles hospitality.
17. Middendorf’s
Middendorf’s, with locations in Manchac and Slidell, is a century-old institution renowned for its thin-fried catfish. Light, crispy, and perfectly seasoned, this dish is a true classic that has stood the test of time.
The historic setting adds to the charm, offering a nostalgic glimpse into Louisiana’s culinary past. Each visit is a journey through flavors and history, where tradition is celebrated with every bite.
Middendorf’s continues to draw diners from near and far, eager to experience this legendary taste of Louisiana’s seafood heritage.
18. The Chimes
The Chimes in Baton Rouge is a lively hub beloved by LSU students and locals alike. Known for its vibrant atmosphere, it serves up classic dishes like crawfish étouffée and raw oysters.
The menu reflects a dedication to local flavors, paired perfectly with a wide selection of local beers. Each dish offers a taste of Louisiana hospitality and exuberance.
With its lively setting and robust offerings, The Chimes is a quintessential Baton Rouge experience, where good food and good times go hand in hand.
19. Beau Soleil Coastal Cuisine
Beau Soleil Coastal Cuisine in Covington offers a taste of modern coastal Creole cuisine. This elegant restaurant prides itself on fresh Gulf seafood and innovative presentations.
The crab cakes are a standout, packed with succulent crab meat and a perfect balance of flavors. Seared tuna offers a fresh, vibrant dish that pleases the palate.
With its stylish ambiance and commitment to quality, Beau Soleil captures the essence of coastal dining, offering a refined yet approachable experience that celebrates Louisiana’s bountiful waters.
20. Café Des Amis
Café Des Amis in Breaux Bridge is a cultural gem, known for its Zydeco breakfast and vibrant live music scene. This café offers a flavorful slice of Acadiana culture, where boudin-stuffed dishes reign supreme.
The lively setting is infused with music and spice, creating an unforgettable dining experience. Each dish is a celebration of local flavors, crafted with care and passion.
With its unique blend of culture and cuisine, Café Des Amis stands as a proud ambassador of Louisiana’s rich culinary heritage, inviting diners to savor the sounds and tastes of Acadiana.