20 Cabbage Recipes Everyone Is Talking About

Explore 20 cabbage recipes that are gaining popularity among home cooks for their flavor, versatility, and cost-effectiveness. These dishes highlight cabbage in both traditional and innovative ways.

1. Fried Cabbage with Bacon and Onions

Southern kitchens are abuzz with the aroma of fried cabbage, bacon, and onions. This dish, with its smoky and savory depth, transforms humble ingredients into a rich, flavorful side. The secret lies in the balance of crisp bacon and tender cabbage, creating a harmony of textures and tastes.

Perfect for any meal, this classic adds a bold flair to the table. Great for family gatherings, its simplicity is matched only by its heartiness. Try serving it alongside roast meats or as a main with cornbread.

A bite of this will transport you to cozy Southern evenings, full of warmth and tradition.

2. Stuffed Cabbage Rolls

Imagine a dish where comfort meets tradition: stuffed cabbage rolls. These are more than just a meal; they’re a journey into a world of flavors and histories. Minced meat and rice find their cozy home within tender cabbage leaves, all embraced by a luscious tomato sauce.

This timeless recipe has been cherished across generations, offering warmth and satisfaction. Its hearty, filling nature makes it ideal for cold nights or celebrations.

Serve it with a sprinkle of dill or a dollop of sour cream to enhance its rich, comforting flavors.

3. Cabbage Stir-Fry

For those seeking a quick and vibrant dish, cabbage stir-fry offers a delightful answer. The combination of cabbage with garlic, soy sauce, and sesame oil creates a symphony of flavors that dance on the palate.

This stir-fry is not only quick to prepare but also versatile; it can serve as a side or a plant-based main. The crunchy textures and savory aroma are irresistible.

Try adding tofu or chicken for a protein boost, making it a well-rounded meal. Pair it with steamed rice or noodles to complete the experience.

4. Cabbage and Noodles (Haluski)

Haluski, a comforting Eastern European staple, marries buttery egg noodles with golden pan-fried cabbage. The simplicity of its ingredients belies the depth of flavor that emerges from this dish.

Often enjoyed as a hearty side or main, Haluski brings a sense of homeliness and nostalgia to the table. The buttery richness is complemented by the slight sweetness of the cabbage.

It’s an ideal dish for those seeking warmth and comfort, perfect on a chilly day or as part of a festive meal. Garnish with parsley for a fresh touch.

5. Braised Red Cabbage

Braised red cabbage is a dish that dazzles both the eyes and the palate. Its vivid color and sweet-tangy flavor make it a standout side, especially during holidays.

Simmered with apples, onions, and vinegar, the cabbage transforms into a tender, aromatic delight. It’s a side that pairs beautifully with pork or poultry.

Often served in European cuisines, this dish carries a sense of tradition and festivity, making it a cherished addition to any table. Add some juniper berries for an extra layer of flavor.

6. Asian Cabbage Slaw

Refreshing and crunchy, Asian cabbage slaw is a perfect accompaniment to any meal. This slaw combines shredded cabbage and carrots with a zesty sesame-ginger dressing that wakes up the taste buds.

The vibrant colors and crisp textures make it not only a treat for the palate but also a feast for the eyes. It’s ideal for picnics and BBQs, bringing a fresh twist to the table.

Try serving it with grilled meats or tofu for a balanced and flavorful meal experience. Top with sesame seeds for added crunch.

7. Cabbage Soup

Cabbage soup is the epitome of comfort and nourishment. Packed with various vegetables, it’s a soup that warms the soul and satisfies the hunger.

Perfect for meal prep, this soup is as versatile as it is healthy. Whether you’re enjoying it on a cold night or as part of a wellness routine, its hearty nature never disappoints.

Enhanced with herbs and spices, and best served with crusty bread, cabbage soup is a timeless classic that’s both wholesome and fulfilling.

8. Roasted Cabbage Steaks

Roasted cabbage steaks are a revelation for cabbage lovers. Thick rounds of cabbage are brushed with olive oil and herbs, then roasted until they achieve a caramelized, crispy perfection.

This dish is a wonderful side or main for those looking to enjoy cabbage in a new way. The roasting process brings out a natural sweetness, complemented by the savory herbs.

Pair these steaks with your favorite protein, or enjoy them on their own with a squeeze of lemon for a simple yet elegant meal.

9. Colcannon (Irish Mashed Potatoes with Cabbage)

Colcannon is an Irish classic that combines the creaminess of mashed potatoes with the subtle flavor of sautéed cabbage and scallions.

This dish is more than just a side; it’s a celebration of Irish comfort. The melding of textures and flavors creates a dish that’s both satisfying and nostalgic.

Serve it with sausages or corned beef for a traditional Irish meal, and finish with a pat of butter for extra richness. Colcannon is perfect for St. Patrick’s Day or any comfort-food craving.

10. Cabbage and Sausage Skillet

Sautéed cabbage and smoked sausage unite in this delightful skillet dish. It’s a one-pan wonder that offers a quick, satisfying meal without fuss.

The smokiness of the sausage pairs beautifully with the tender cabbage, while onions and herbs add layers of flavor. Perfect for a weeknight dinner, this dish requires minimal ingredients but delivers maximum taste.

Enjoy it on its own or with a side of crusty bread. It’s a convenient and delicious way to bring the family together around the dinner table.

11. Creamy Cabbage Gratin

Creamy cabbage gratin is an indulgence worth savoring. Thin slices of cabbage are baked in a rich cheesy cream sauce until bubbly and golden.

This decadent side dish is perfect for special occasions or as a luxe addition to any meal. The velvety sauce envelops the cabbage, transforming it into a dish that’s both comforting and elegant.

Pair it with roasted meats or enjoy it as a vegetarian main. Its richness is balanced by a hint of nutmeg, adding a subtle depth of flavor.

12. Korean Kimchi

Kimchi, the iconic Korean staple, is a burst of spicy, tangy flavors. Made with fermented napa cabbage, chili, garlic, and ginger, it packs a punch in both taste and probiotics.

This traditional side dish is not only delicious but also beneficial for gut health. Enjoy it with rice, in soups, or as a topping for tacos.

Making kimchi at home allows for a personalized level of heat and tanginess. It’s a rewarding culinary adventure that connects you to Korean culture and cuisine.

13. Egg Roll in a Bowl

Egg roll in a bowl captures all the flavors of the beloved egg roll without the wrapper. This deconstructed version combines ground meat, shredded cabbage, and a blend of seasonings in one skillet.

It’s a low-carb, quick meal that satisfies cravings for takeout with homemade flair. The mixture of savory ingredients creates a dish that’s both filling and flavorful.

Top with scallions and sesame seeds for an added crunch. Serve it as a main dish or a part of an Asian-inspired meal.

14. Sweet and Sour Cabbage

Sweet and sour cabbage is a delightful dance of flavors. The combination of vinegar and sugar creates a tangy twist that enlivens the palate.

Often featured in Eastern European cuisines, this dish pairs well with both meats and plant-based options. The vibrant red cabbage adds a pop of color, making it as visually appealing as it is tasty.

Serve it as a side or incorporate it into wraps and sandwiches for a flavorful addition. Its unique taste can transform ordinary meals into something special.

15. Vegan Cabbage Curry

Vegan cabbage curry is a symphony of spices and textures. Cabbage is simmered in a fragrant tomato-coconut curry sauce, creating a dish that’s both warming and flavorful.

This curry is perfect for those seeking a plant-based meal with a spice kick. The creamy sauce envelops the cabbage, offering a comforting, satisfying experience.

Pair it with rice or naan for a complete meal. The aromatic spices and fresh cilantro garnish make this dish a standout option for curry lovers.

16. Cabbage Pancakes (Okonomiyaki-Inspired)

Cabbage pancakes, inspired by the Japanese okonomiyaki, are a delightful fusion of flavor and texture. These savory fritters are made with cabbage and topped with a rich sauce and scallions.

Crispy on the outside and tender on the inside, they offer a satisfying bite. They’re perfect for breakfast, lunch, or as a snack.

The toppings, including mayonnaise and okonomiyaki sauce, add a tangy layer that elevates the pancakes to new heights. Serve these at a brunch or as a unique appetizer.

17. Pickled Cabbage

Pickled cabbage offers a tangy, crunchy addition to any dish. Quick-pickling transforms red or green cabbage into a vibrant topping for tacos, sandwiches, and grain bowls.

The pickling process infuses the cabbage with a zesty, refreshing flavor, enhancing your meals with a burst of color and taste.

It’s an easy way to add a gourmet twist to everyday dishes. Use it to brighten up salads or as a condiment with grilled meats and veggies.

18. Cabbage Stir-Fry with Noodles

Cabbage stir-fry with noodles is a quick, budget-friendly meal that delivers on flavor. The combination of cabbage, noodles, and a soy-chili sauce creates a dish that’s both satisfying and lively.

Ideal for busy nights, this stir-fry is easy to customize with your choice of protein or vegetables. The spicy kick from the chili flakes adds an exciting element.

Serve it hot, garnished with fresh herbs, for a simple yet delightful dining experience. It’s a dish that proves you can eat well without breaking the bank.

19. Cabbage and Potato Hash

Cabbage and potato hash is a hearty, satisfying dish that’s perfect for brunch or a simple supper. The crispy potatoes and tender cabbage create a delightful contrast of textures.

This dish is seasoned with onions and herbs, adding depth and aroma. It’s a versatile meal that can be topped with a fried egg or served alongside meats.

Great for using up leftover cabbage and potatoes, this hash is a testament to the magic of humble ingredients. Enjoy it hot, with a sprinkle of fresh parsley.

20. Cabbage Enchiladas

Cabbage enchiladas offer a low-carb twist on a beloved classic. Cabbage leaves are filled with beans, rice, and cheese, all baked under a blanket of enchilada sauce.

This dish is both hearty and satisfying, offering a nutritious alternative without sacrificing flavor. The cabbage leaves provide a unique texture that complements the rich filling.

Perfect for those seeking a healthier option, these enchiladas can be served with salsa and sour cream for a complete meal. The cilantro garnish adds a fresh, vibrant note.