20 Broth Recipes for the Cold Season

The cold season invites you to savor rich, warming broths that nourish the body. From time-honored classics to bold new flavors, these 20 broth recipes offer something for everyone. Whether you crave a light, soothing sip or a hearty, flavor-packed bowl, there’s a broth to match your mood. Packed with wholesome ingredients, these recipes provide both comfort and nutrition. Each bowl is a delicious journey through diverse flavors and cultures. Enjoy the simplicity of homemade broth that warms you from within. Try this winter recipes.

1. Classic Chicken Broth

This classic chicken broth is a staple in many kitchens, offering warmth and comfort. To make, you’ll need 1 whole chicken (about 1.5 kg), 2.5 liters of water, 1 onion, 2 carrots, and 2 celery stalks. Add 1 teaspoon of salt and a pinch of black pepper. Simmer everything in a pot for 2 hours. Strain the broth and serve hot. This simple recipe is both nourishing and versatile, excellent for sipping on its own or as a base for other dishes. It’s an excellent way to use up leftover chicken, making it both economical and delicious. The natural flavors of chicken and vegetables meld together beautifully.

2. Miso Seaweed Broth

Miso seaweed broth combines Japanese tradition with modern simplicity, delivering unique flavors. Start with 500 ml of water, adding 2 tablespoons of miso paste, a handful of dried seaweed, and 1 teaspoon of soy sauce. Boil until the seaweed softens. This broth is umami-rich and deeply satisfying, ideal for a light meal. The miso paste adds depth, while seaweed brings a touch of the ocean. Embrace the health benefits of seaweed, offering a boost of vitamins and minerals. The broth’s simplicity allows the ingredients to shine, providing a soothing experience with every sip. Excellent for those seeking something different.

3. Spicy Coconut Broth

Spicy coconut broth is a bold fusion of flavors, combining creamy coconut milk with a kick of spice. Use 400 ml of coconut milk, 200 ml of vegetable stock, 1 red chili, and 1 tablespoon of lime juice. Add 1 teaspoon of ginger and 2 garlic cloves for an aromatic touch. Simmer for 15 minutes. This broth is creamy yet light, offering a fragrant escape into tropical flavors. The heat from the chili balances the richness of the coconut, creating a harmonious blend. Enjoy as a standalone dish or pair with noodles for a more substantial meal. It’s a culinary journey to the tropics.

4. Beef Bone Broth

Beef bone broth is a nourishing elixir, excellent for the cold months. Begin with 1 kg of beef bones, 3 liters of water, 2 carrots, 1 onion, and 2 celery stalks. Add 1 teaspoon of salt and a bay leaf. Simmer for 4 hours. Strain and enjoy this hearty broth. It’s rich in collagen and nutrients, providing warmth and comfort. The long simmering time extracts maximum flavor from the bones, creating a deep and robust broth. Ideal for sipping alone or using as a base for soups and stews, this broth is both versatile and invigorating. A timeless classic that never disappoints.

5. Sweet Corn and Ginger Broth

Sweet corn and ginger broth brings a hint of sweetness and spice. Use 500 grams of sweet corn kernels, 1 liter of vegetable stock, and 1 tablespoon of grated ginger. Add 1 teaspoon of salt and a dash of white pepper. Simmer for 20 minutes. This broth is a gentle blend of sweet and spicy, excellent for warming the soul. The natural sweetness of corn pairs beautifully with the zing of ginger, creating a delightful harmony. It’s light yet satisfying, ideal for a quick lunch or dinner. The color and aroma make it an inviting dish for any occasion.

6. Mushroom Medley Broth

Mushroom medley broth is an earthy delight, featuring a variety of mushrooms. Use 300 grams of mixed mushrooms, 1 liter of water, 1 onion, and 2 garlic cloves. Add 1 tablespoon of soy sauce and a dash of thyme. Simmer for 30 minutes. This broth is rich and savory, capturing the essence of the forest. The mushrooms provide a meaty texture and deep flavor, while the herbs add a touch of freshness. Excellent for a warming meal, it can be enjoyed on its own or as a base for other dishes. A must-try for mushroom lovers seeking something comforting.

7. Zesty Lemon and Herb Broth

Zesty lemon and herb broth is a refreshing choice. Use 1 liter of vegetable stock, 1 lemon, 2 sprigs of rosemary, and 1 teaspoon of thyme. Add a pinch of salt and pepper. Bring to a boil, then simmer for 15 minutes. The lemon adds a bright and tangy flavor, complemented by the earthiness of herbs. This broth is light and invigorating, ideal for a midday pick-me-up. Its simplicity allows the flavors to shine, offering a fragrant and uplifting experience. Enjoy as a light starter or pair with grilled vegetables for a satisfying meal. A delightful way to brighten your day.

8. Carrot and Turmeric Broth

Carrot and turmeric broth is a healthy option. Use 500 grams of carrots, 1 liter of vegetable stock, and 1 teaspoon of turmeric. Add 1 onion and 2 cloves of garlic. Simmer for 25 minutes. This broth is a beautiful blend of sweet and earthy flavors, full of color and warmth. The natural sweetness of carrots pairs with the subtle spice of turmeric, offering a comforting and satisfying dish. Rich in antioxidants, it’s a nourishing choice for any time of day. Enjoy as a standalone soup or use as a base for a more complex dish.

9. Tomato Basil Broth

Tomato basil broth is a classic with a twist. Use 500 grams of ripe tomatoes, 1 liter of vegetable stock, and a handful of fresh basil leaves. Add 1 tablespoon of olive oil and a pinch of salt. Simmer for 30 minutes. This broth is a fresh and aromatic delight, capturing the essence of Italian cuisine. The ripe tomatoes provide a robust and tangy flavor, while the basil adds a fragrant touch. It’s light yet satisfying, excellent as a starter or a light meal. Pair with crusty bread for a delicious combination. A timeless favorite that never goes out of style.

10. Garlic and Herb Broth

Garlic and herb broth is a fragrant and flavorful choice. Use 1 liter of vegetable stock, 5 cloves of garlic, and a handful of mixed herbs like parsley and thyme. Add 1 teaspoon of olive oil. Simmer for 20 minutes. This broth is aromatic and soothing, excellent for those cold evenings. The garlic adds depth and warmth, while the herbs provide freshness. It’s a versatile broth that can be enjoyed on its own or used as a base for other dishes. The simplicity of the ingredients allows the natural flavors to shine, offering a comforting and satisfying experience.

11. Pumpkin Spice Broth

Pumpkin spice broth is a seasonal treat, excellent for the colder months. Use 500 grams of pumpkin, 1 liter of vegetable stock, and 1 teaspoon of cinnamon. Add 1 onion and a dash of nutmeg. Simmer for 25 minutes. This broth is rich and aromatic, capturing the essence of autumn. The pumpkin provides a creamy texture, while the spices add warmth and depth. It’s a comforting and satisfying dish, ideal for a cozy evening. Enjoy on its own or pair with crusty bread. A delightful way to embrace the flavors of the season.

12. Ginger Lemongrass Broth

Ginger lemongrass broth is a refreshing and aromatic choice. Use 1 liter of vegetable stock, 2 stalks of lemongrass, and 1 tablespoon of grated ginger. Add 1 teaspoon of lime juice and a pinch of salt. Simmer for 15 minutes. This broth is light and invigorating, excellent for cleansing the palate. The ginger adds warmth, while the lemongrass provides a citrusy note. It’s a soothing and refreshing experience, ideal for a light meal or as a starter. The simplicity of the ingredients allows the flavors to shine, offering a fragrant and uplifting dish.

13. Vegetable Medley Broth

Vegetable medley broth is a colorful and nourishing choice. Use 1 liter of vegetable stock, 1 carrot, 1 zucchini, and a handful of green beans. Add 1 onion and 1 teaspoon of salt. Simmer for 20 minutes. This broth is a delightful blend of fresh flavors, excellent for a healthy meal. The assortment of vegetables provides a variety of textures and tastes, making it a satisfying dish. It’s light yet nourishing, ideal for those seeking a wholesome and comforting experience. Enjoy on its own or as a base for other dishes. A versatile and delicious choice.

14. Spiced Lentil Broth

Spiced lentil broth is a hearty and warming choice. Use 200 grams of lentils, 1 liter of vegetable stock, and 1 teaspoon of cumin. Add 1 onion and 2 cloves of garlic. Simmer for 30 minutes. This broth is rich and satisfying, excellent for a cold day. The lentils provide a meaty texture, while the spices add depth and warmth. It’s a nourishing and filling dish, ideal for a main course. Enjoy on its own or pair with rice for a more substantial meal. A comforting and flavorful choice for any occasion.

15. Cabbage and Apple Broth

Cabbage and apple broth is a unique and refreshing choice. Use 1 small cabbage, 1 apple, and 1 liter of vegetable stock. Add 1 onion and a pinch of salt. Simmer for 20 minutes. This broth is a delightful blend of sweet and savory flavors, excellent for a light meal. The cabbage provides a crunchy texture, while the apple adds a hint of sweetness. It’s a refreshing and satisfying dish, ideal for those seeking something different. Enjoy on its own or as a base for other dishes. A unique and flavorful choice for any occasion.

16. Thai Green Curry Broth

Thai green curry broth is a spicy and aromatic choice. Use 1 liter of coconut milk, 2 tablespoons of green curry paste, and 1 red chili. Add 1 tablespoon of fish sauce and a handful of basil leaves. Simmer for 15 minutes. This broth is rich and flavorful, ideal for those seeking a taste of Thailand. The green curry paste adds spice, while the coconut milk provides a creamy texture. It’s a fragrant and satisfying dish, ideal for a light meal. Enjoy on its own or pair with rice for a more substantial meal. A delicious and exotic choice.

17. Potato Leek Broth

Potato leek broth is a classic and comforting choice. Use 500 grams of potatoes, 2 leeks, and 1 liter of vegetable stock. Add 1 onion and a pinch of salt. Simmer for 25 minutes. This broth is rich and creamy, ideal for a cold day. The potatoes provide a smooth texture, while the leeks add a subtle onion flavor. It’s a nourishing and satisfying dish, ideal for a main course. Enjoy on its own or pair with crusty bread for a more substantial meal. A timeless favorite that never goes out of style.

18. Herb Infused Vegetable Broth

Herb infused vegetable broth is a fragrant and flavorful choice. Use 1 liter of vegetable stock, 1 carrot, 1 zucchini, and a handful of herbs like parsley and thyme. Add 1 onion and a pinch of salt. Simmer for 20 minutes. This broth is a delightful blend of fresh flavors, ideal for a healthy meal. The herbs provide a fragrant aroma, while the vegetables add a variety of textures and tastes. It’s light yet nourishing, ideal for those seeking a wholesome and comforting experience. Enjoy on its own or as a base for other dishes.

19. Butternut Squash and Sage Broth

Butternut squash and sage broth is a comforting and aromatic choice. Use 500 grams of butternut squash, 1 liter of vegetable stock, and a handful of sage leaves. Add 1 onion and a pinch of nutmeg. Simmer for 25 minutes. This broth is rich and creamy, capturing the essence of autumn. The butternut squash provides a smooth texture, while the sage adds a fragrant touch. It’s a comforting and satisfying dish, ideal for a cozy evening. Enjoy on its own or pair with crusty bread. A delightful way to embrace the flavors of the season.

20. Turmeric and Ginger Healing Broth

Turmeric and ginger healing broth is a healthy choice. Use 1 liter of vegetable stock, 1 tablespoon of grated ginger, and 1 teaspoon of turmeric. Add 1 onion and a pinch of salt. Simmer for 15 minutes. This broth is a beautiful blend of flavors, offering warmth and comfort. The ginger adds warmth, while the turmeric provides a subtle spice. It’s a nourishing and invigorating dish, ideal for those seeking a healthy boost. Enjoy on its own or as a base for other dishes. A unique and flavorful choice for any occasion.