20 Best Ravioli & Stuffed Pasta Dishes

If there’s one comfort food that brings both elegance and a burst of flavors to the table, it’s ravioli and other stuffed pasta varieties. These delightful parcels of taste offer an array of fillings, from the traditional cheese and spinach to exotic seafood concoctions, catering to every palate and occasion. Join us on this flavorful journey as we explore 20 of the best ravioli and stuffed pasta dishes, each with its own unique charm and culinary appeal.

1. Classic Cheese Ravioli

Imagine biting into a perfectly cooked pillow of pasta enveloping a delightful blend of ricotta, mozzarella, and Parmesan cheeses. Classic Cheese Ravioli is a staple in Italian cuisine, cherished for its simplicity and rich, creamy filling. The mix of cheeses creates a smooth texture, each bite melting in your mouth with a subtle hint of nutty flavor from the Parmesan. Serve it with a light tomato sauce for a traditional touch or drizzled with brown butter for a modern twist.

2. Lobster Ravioli

Lobster Ravioli is the epitome of luxury dining, bringing the ocean’s bounty to your plate. The tender pasta encases a succulent filling made from fresh lobster meat, mixed with herbs and a hint of lemon zest. As you take a bite, the flavors of the sea burst forth, enhanced by a silky lemon butter sauce that complements the richness of the lobster. Perfect for a special occasion, this dish promises an unforgettable culinary experience.

3. Spinach and Ricotta Ravioli

A favorite among vegetarians, Spinach and Ricotta Ravioli offers a healthy yet indulgent option. The earthy taste of spinach blends harmoniously with the creamy ricotta, creating a balanced and satisfying filling. Every bite delivers a touch of green goodness wrapped in delicate pasta sheets. Paired with a fresh tomato basil sauce, this dish brings a burst of Mediterranean freshness to your dining table, ideal for a light lunch or dinner.

4. Butternut Squash Ravioli

Butternut Squash Ravioli is a fall favorite, celebrated for its sweet and nutty flavor. The creamy filling, made from roasted butternut squash, is spiced with nutmeg and encased in golden pasta. As you savor each bite, the warmth of sage-infused brown butter wraps around your taste buds, offering a comforting and aromatic experience. This dish is perfect for those chilly autumn nights when you crave something cozy and satisfying.

5. Mushroom and Truffle Ravioli

For those who appreciate the earthy flavors of mushrooms and the luxury of truffles, Mushroom and Truffle Ravioli is a dream come true. The filling combines sautéed mushrooms with a hint of truffle oil, creating a rich and aromatic experience. As you indulge in this dish, the subtle truffle notes enhance the savory mushrooms, delivering an elegant and refined taste. It’s a perfect choice for a dinner party or an upscale gathering.

6. Pumpkin Ravioli with Sage Butter

Celebrate the flavors of autumn with Pumpkin Ravioli, a dish that captures the essence of the season. The filling, made from sweet pumpkin and autumn spices, is wrapped in tender pasta. Topped with crispy sage leaves and sage butter, each bite offers a warm and inviting taste that’s both comforting and sophisticated. This dish is a wonderful way to embrace the fall season with flair and flavor.

7. Crab and Mascarpone Ravioli

Crab and Mascarpone Ravioli brings a touch of seaside elegance to your dining experience. The delicate pasta encloses a creamy filling of fresh crab meat and mascarpone cheese, enhanced with lemon zest and herbs. Each mouthful delivers a taste of the ocean, perfectly balanced with the creaminess of the mascarpone. A light lemon butter sauce drizzled over the top adds a zesty finish, making this dish a standout on any menu.

8. Beetroot and Goat Cheese Ravioli

Beetroot and Goat Cheese Ravioli is a visual and culinary masterpiece, with its vibrant color and bold flavors. The sweet earthiness of beetroot pairs beautifully with the tangy goat cheese, creating a harmonious blend of taste and texture. A drizzle of balsamic reduction enhances the dish, offering a sweet and tangy contrast. This ravioli is not only pleasing to the eye but also a delightful addition to any meal, perfect for impressing guests.

9. Pumpkin and Sage Ravioli

Pumpkin and Sage Ravioli is a celebration of autumn flavors, combining the sweetness of pumpkin with the aromatic touch of sage. The filling, encased in delicate pasta, offers a comforting taste reminiscent of a cozy fall evening. Fried sage leaves add a crispy texture, while a sprinkle of Parmesan elevates the overall flavor profile. This dish is a wonderful way to enjoy seasonal produce while indulging in a gourmet experience.

10. Porcini Mushroom Ravioli

Porcini Mushroom Ravioli is a treat for mushroom lovers, offering an intense and earthy flavor profile. The filling, made from porcini mushrooms, is complemented by a hint of thyme and truffle oil, providing a rich and aromatic experience. Each bite brings forth the depth of mushroom flavor, enhanced by the delicate pasta casing. This dish is ideal for those seeking a refined and luxurious dining experience, perfect for special occasions.

11. Sweet Potato Ravioli

Sweet Potato Ravioli offers a delightful twist on traditional pasta, with its sweet and savory filling. The smooth texture of the sweet potato is complemented by rosemary and a touch of nutmeg, enveloped in tender pasta. Each bite offers warmth and comfort, enhanced by a drizzle of rosemary butter and the crunch of toasted pine nuts. This dish is perfect for those who appreciate a unique and flavorful twist on classic ravioli.

12. Prosciutto and Fig Ravioli

Prosciutto and Fig Ravioli is a gourmet delight, combining the saltiness of prosciutto with the sweetness of figs. The filling delivers a perfect balance of savory and sweet, wrapped in a delicate pasta shell. A touch of arugula adds a peppery note, while the balsamic glaze provides a tangy contrast. This dish is ideal for those looking to explore unique flavor combinations in a refined and elegant setting.

13. Spinach and Feta Ravioli

Spinach and Feta Ravioli brings a taste of the Mediterranean to your table, with its fresh and vibrant flavors. The creamy feta cheese pairs harmoniously with the earthy spinach, creating a delightful filling. A drizzle of olive oil enhances the dish, while toasted pine nuts add a crunchy texture. This ravioli is perfect for those seeking a light and refreshing meal, ideal for a summer lunch or dinner.

14. Duck and Orange Ravioli

Duck and Orange Ravioli offers a sophisticated twist on traditional pasta, with its rich and flavorful filling. The tender duck meat is complemented by a hint of orange zest, creating a unique and aromatic taste. A light glaze enhances the overall flavor, adding a touch of elegance to the dish. Ideal for a gourmet dining experience, this ravioli is perfect for impressing guests with its bold and distinctive flavors.

15. Cheese and Pear Ravioli

Cheese and Pear Ravioli is a delightful combination of sweet and savory, offering a unique twist on classic ravioli. The creamy cheese filling is balanced by the sweetness of ripe pears, wrapped in delicate pasta. A drizzle of honey enhances the flavors, while toasted walnuts add a crunchy texture. This dish is perfect for those who appreciate a touch of sweetness in their savory meals, ideal for a special occasion or a romantic dinner.

16. Salmon and Dill Ravioli

Salmon and Dill Ravioli brings a taste of the sea to your dining table, with its fresh and vibrant flavors. The tender pasta encases a filling of salmon and dill, complemented by a hint of lemon. Each bite offers a refreshing taste of the ocean, enhanced by the aromatic dill. Perfect for a light and elegant meal, this ravioli is ideal for seafood lovers looking to enjoy a refined dining experience.

17. Gorgonzola and Walnut Ravioli

Gorgonzola and Walnut Ravioli is a bold and flavorful dish, offering a unique combination of tastes and textures. The creamy gorgonzola cheese pairs beautifully with the crunchy walnuts, creating a rich and satisfying filling. A sprinkle of Parmesan and a drizzle of truffle oil enhance the overall flavor profile, adding a touch of luxury. This ravioli is perfect for those who appreciate bold and distinctive flavors, ideal for a gourmet dining experience.

18. Seafood Ravioli

Seafood Ravioli is a delightful medley of ocean flavors, with its rich and creamy seafood filling. The tender pasta encases a mixture of shrimp, crab, and scallops, offering a taste of the sea in every bite. A light tomato sauce enhances the dish, adding a touch of acidity and freshness. Perfect for seafood lovers, this ravioli is ideal for a special occasion or a romantic dinner, bringing a taste of the ocean to your table.

19. Eggplant and Ricotta Ravioli

Eggplant and Ricotta Ravioli brings together the earthy flavors of eggplant with the creamy texture of ricotta cheese. The filling offers a unique blend of tastes, wrapped in delicate pasta. Fresh basil adds a touch of herbal freshness, while a drizzle of olive oil enhances the flavors. This dish is perfect for those seeking a light and flavorful meal, ideal for a summer lunch or dinner, offering a taste of the Mediterranean.

20. Sausage and Broccoli Rabe Ravioli

Sausage and Broccoli Rabe Ravioli offers a hearty and flavorful experience, with its savory filling. The spicy Italian sausage pairs perfectly with the slightly bitter broccoli rabe, creating a unique and satisfying taste. A sprinkle of Parmesan and a drizzle of olive oil enhance the dish, adding a touch of richness. This ravioli is perfect for those looking for a hearty meal, ideal for a cozy dinner on a chilly evening.