20 Best BBQ Joints In The South, According To The Pros

If you’re on the hunt for the South’s most mouthwatering barbecue, look no further. Drawing from expert rankings and recent accolades, here are 20 top-rated BBQ joints that have earned acclaim from critics and pitmasters alike.

1. Franklin Barbecue – Austin, TX

Franklin Barbecue is where every brisket lover’s dream begins. Known for its tender, juicy brisket, this Austin favorite draws massive crowds, with patrons often waiting hours just for a bite. The experience of waiting in line has become a rite of passage for barbecue aficionados. Once inside, the rich, smoky aroma is nothing short of intoxicating. Don’t forget to try their succulent ribs and savory sausage. Behind this culinary haven is pitmaster Aaron Franklin, whose dedication to the craft has earned numerous accolades. Franklin Barbecue is a testament to what passion and patience can achieve.

2. Snow’s BBQ – Lexington, TX

Every Saturday morning, a small town in Texas becomes the center of the BBQ universe. Snow’s BBQ is a legendary spot helmed by the iconic pitmaster Tootsie Tomanetz, whose passion for traditional Texas barbecue has made this a must-visit. The aromas of oak-smoked brisket and ribs fill the air, creating an irresistible allure. Despite its limited hours, the flavors and experience make every visit worthwhile. The rustic charm and warmth of the staff make you feel right at home. Snow’s is a celebration of tradition, where every bite tells a story of authenticity and excellence.

3. Burnt Bean Co. – Seguin, TX

Burnt Bean Co. might be a recent contender, but it’s already making waves in the BBQ world. Located in Seguin, Texas, this joint was named the top barbecue spot by Texas Monthly in 2025. The meats here are nothing short of “perfection,” with brisket and sausages leading the pack. The ambiance is vibrant, with the clatter of dishes and chatter of satisfied patrons creating a lively backdrop. The team behind Burnt Bean Co. is committed to innovation and quality, ensuring every dish is memorable. It’s a place where tradition meets modern flair, resulting in an unforgettable dining experience.

4. Truth Barbeque – Houston, TX

Truth Barbeque is where Texas BBQ dreams come true. This Houston hotspot is renowned for its flavorful meats and classic sides, capturing the hearts of barbecue lovers. Ranked No. 9 on Texas Monthly’s Top 50 BBQ Joints, Truth Barbeque offers a genuine taste of Texas. Each bite is a journey of flavors, with brisket, ribs, and sausage cooked to perfection. The welcoming atmosphere adds to the charm, making every visit special. The dedication to quality and authenticity is evident in every dish, ensuring that Truth Barbeque remains a favorite among locals and visitors alike.

5. CorkScrew BBQ – Spring, TX

At CorkScrew BBQ, the art of smoking meats is perfected. Recognized by the Michelin Guide, this Spring, Texas establishment is a haven for BBQ enthusiasts. The menu, filled with a variety of smoked meats, draws crowds from far and wide. Whether it’s brisket, ribs, or pulled pork, each dish is a testament to the skill and dedication of the pitmasters. The ambiance is a blend of rustic charm and modern comfort, providing a perfect setting for a memorable meal. CorkScrew BBQ promises not just a meal, but an experience that captures the essence of true Texas barbecue.

6. Blood Bros. BBQ – Bellaire, TX

Blood Bros. BBQ is where culinary innovation meets barbecue tradition. Situated in Bellaire, Texas, this spot is known for its creative fusion of Asian flavors with classic BBQ. The result is a unique dining experience that excites and delights the palate. From brisket bao buns to smoked turkey banh mi, each dish is a testament to the creativity of the team. The vibrant atmosphere and friendly staff make you feel instantly at home. Blood Bros. BBQ is more than just a restaurant; it’s a culinary journey that pushes the boundaries of traditional barbecue.

7. Pinkerton’s Barbecue – Houston & San Antonio, TX

Pinkerton’s Barbecue is a staple in both Houston and San Antonio, praised for its exquisite brisket and beef ribs. The rich, smoky flavors draw barbecue enthusiasts from all around, eager to savor each bite. The ambiance is warm and welcoming, with rustic decor that adds to the charm. The dedication to quality is evident in every dish, with meats smoked to perfection. Pinkerton’s consistently ranks among the best, thanks to its commitment to tradition and flavor. The experience here is more than just a meal; it’s a celebration of Southern barbecue culture.

8. 2M Smokehouse – San Antonio, TX

2M Smokehouse is a culinary gem in San Antonio, known for its innovative approach to classic barbecue. The brisket here is legendary, with a flavor profile that keeps patrons coming back for more. But what sets 2M apart are its inventive sides, like the chicharron-topped mac and cheese, adding a delightful twist to the menu. The atmosphere is lively and welcoming, creating a perfect setting for enjoying a meal with friends and family. The team at 2M Smokehouse is dedicated to pushing the boundaries while preserving the essence of traditional barbecue.

9. Reese Bros BBQ – San Antonio, TX

Reese Bros BBQ is a must-visit in San Antonio, earning its place among Texas’s top barbecue joints. Known for its delectable pork spare ribs and creamy poblano mac and cheese, this spot delivers flavors that linger. The atmosphere is inviting, with a focus on quality and customer satisfaction. Each dish is crafted with care, ensuring a meal that’s both satisfying and memorable. The passion for barbecue is evident in every bite, with a dedication to excellence that sets Reese Bros apart. It’s a place where tradition meets innovation, creating a unique dining experience.

10. Barbs-B-Q – Lockhart, TX

Barbs-B-Q is shaking up the barbecue scene in Lockhart, Texas, with its bold flavors and unique offerings. Known for its herb-crusted smoked lamb chops and Molotov pork ribs, Barbs-B-Q brings a fresh perspective to traditional barbecue. The atmosphere is vibrant, with a sense of community that makes every visit special. The dedication to quality and innovation is evident in every dish, ensuring a memorable dining experience. Whether you’re a longtime barbecue fan or a newcomer, Barbs-B-Q offers something for everyone. It’s a place where flavor meets creativity, redefining what barbecue can be.

11. Palmira Barbecue – Charleston, SC

Palmira Barbecue offers a delightful blend of South Carolina, Texas, and Puerto Rican flavors. Located in Charleston, this joint is known for its smoked beef cheeks and sofrito-basted whole hog. The vibrant atmosphere, coupled with the exotic flavors, creates a dining experience that’s truly unique. The team at Palmira is passionate about delivering quality and originality in every dish. The fusion of different barbecue styles sets this place apart, offering a taste adventure that’s both exciting and satisfying. Palmira Barbecue is a celebration of culinary diversity and creativity.

12. Mama Jean’s Barbecue – Roanoke, VA

Mama Jean’s Barbecue is a hidden gem in Roanoke, Virginia, offering a diverse menu that includes Texas-style brisket and house-made kimchi. Starting from a rehabbed Airstream trailer, this barbecue spot has grown in popularity, delivering flavors that surprise and delight. The atmosphere is warm and welcoming, with a unique blend of traditional and innovative dishes. The team at Mama Jean’s is committed to quality, ensuring that every meal is a memorable experience. The fusion of different culinary influences makes this place special, offering a taste of something truly unique.

13. City Limits Barbeque – Columbia, SC

City Limits Barbeque in Columbia, South Carolina, offers a cross-regional barbecue experience that’s hard to resist. Known for its Pee Dee-style vinegar pepper sauce and savory hash and rice, this spot delivers flavors that satisfy. The rustic setting and friendly atmosphere make it a favorite among locals and visitors alike. The dedication to quality and authenticity is evident in every dish, ensuring a memorable dining experience. City Limits Barbeque is a celebration of Southern flavors, offering a taste adventure that’s both satisfying and memorable. It’s a place where tradition meets creativity.

14. Big Bob Gibson’s – Decatur, AL

Big Bob Gibson’s is a century-old institution in Decatur, Alabama, famed for its smoked chicken with Alabama white sauce. This barbecue spot is a testament to tradition, delivering flavors that have stood the test of time. The atmosphere is classic Southern, with a focus on quality and hospitality. The team at Big Bob Gibson’s is dedicated to preserving the essence of traditional barbecue, ensuring a dining experience that’s both authentic and satisfying. The scratch-made pies are a delightful addition, offering a sweet ending to a savory meal. It’s a place where history and flavor come together in perfect harmony.

15. Wright’s Barbecue – Fayetteville, AR

Wright’s Barbecue in Fayetteville, Arkansas, is where Texas-style barbecue meets Southern hospitality. With multiple locations, this spot is known for its gooey shells-and-cheese and pit-smoked beans, complementing the smoky goodness of the meats. The atmosphere is lively and welcoming, creating a perfect setting for enjoying a meal with friends and family. The dedication to quality and flavor is evident in every dish, ensuring a memorable dining experience. Wright’s Barbecue is a celebration of Southern flavors and traditions, offering a taste adventure that’s both satisfying and enjoyable.

16. Big John’s Alabama BBQ – Tampa, FL

Big John’s Alabama BBQ in Tampa, Florida, offers a taste of authentic Alabama-style open pit barbecue. Established in 1968, this spot has been serving delicious chicken, sausage, and ribs for decades. The atmosphere is vibrant and welcoming, with a focus on quality and tradition. The rich, smoky flavors and tender meats have made Big John’s a favorite among locals and visitors alike. The team is dedicated to preserving the essence of classic barbecue, ensuring a dining experience that’s both satisfying and memorable. It’s a place where history and flavor come together in perfect harmony.

17. Southern Soul Barbeque – St. Simons Island, GA

Southern Soul Barbeque on St. Simons Island, Georgia, is a coastal favorite known for its smoked meats and laid-back atmosphere. The rich, smoky flavors and tender meats draw barbecue enthusiasts from all around, eager to savor each bite. The relaxed setting, coupled with the friendly staff, creates a dining experience that’s both enjoyable and memorable. The dedication to quality and flavor is evident in every dish, ensuring a memorable dining experience. Southern Soul Barbeque is a celebration of Southern flavors and traditions, offering a taste adventure that’s both satisfying and enjoyable.

18. Moonlite Bar-B-Q Inn – Owensboro, KY

Moonlite Bar-B-Q Inn in Owensboro, Kentucky, is a staple known for its buffet featuring a variety of smoked meats and traditional sides. The rich, smoky flavors and tender meats draw barbecue enthusiasts from all around, eager to savor each bite. The atmosphere is lively and welcoming, with a focus on quality and hospitality. The team is dedicated to preserving the essence of classic barbecue, ensuring a dining experience that’s both satisfying and memorable. Moonlite Bar-B-Q Inn is a celebration of Southern flavors and traditions, offering a taste adventure that’s both satisfying and enjoyable.

19. Lewis Barbecue – Charleston, SC

Lewis Barbecue in Charleston, South Carolina, brings Texas-style barbecue to the Lowcountry. Known for its brisket and house-made sausages, this spot offers flavors that delight the senses. The atmosphere is modern and welcoming, creating a perfect setting for enjoying a meal with friends and family. The dedication to quality and flavor is evident in every dish, ensuring a memorable dining experience. Lewis Barbecue is a celebration of Southern flavors and traditions, offering a taste adventure that’s both satisfying and enjoyable. It’s a place where tradition meets creativity, redefining what barbecue can be.

20. Peg Leg Porker – Nashville, TN

Peg Leg Porker in Nashville, Tennessee, is a favorite among locals and visitors alike. Known for its dry-rubbed ribs and a variety of Southern sides, this spot offers flavors that satisfy. The atmosphere is lively and welcoming, with a focus on quality and hospitality. The team is dedicated to preserving the essence of classic barbecue, ensuring a dining experience that’s both satisfying and memorable. Peg Leg Porker is a celebration of Southern flavors and traditions, offering a taste adventure that’s both satisfying and enjoyable. It’s a place where tradition meets creativity, redefining what barbecue can be.