19 Foods for Travelers to Try on Journey

Exploring new cuisines can be one of the most exciting parts of traveling, offering a deeper connection to different cultures. From traditional comfort foods to bold culinary innovations, every destination has its own signature flavors waiting to be discovered. These 19 versatile foods showcase the diversity of global cuisine, ranging from street food delights to fine dining specialties. Each dish tells a story, reflecting the history and traditions of the region. Whether you’re an adventurous eater or simply curious, these must-try foods will make your journey even more unforgettable.

1. Durian

Known as the “king of fruits” in Southeast Asia, durian is famous for its strong aroma and unique taste. Despite its controversial smell, many travelers find its creamy texture and rich flavor intriguing. It’s often described as a combination of sweet and savory with hints of almond and caramel. Popular in countries like Thailand and Malaysia, durian can be eaten fresh or used in desserts and snacks. For the adventurous eater, trying durian is a must-do experience, offering a taste that’s unlike anything else. Be sure to try it in an open-air setting, as its scent can be overwhelming indoors.

2. Kimchi

Kimchi is a staple in Korean cuisine, offering a spicy, tangy, and slightly sour flavor. Made from fermented vegetables, usually napa cabbage and radishes, it’s seasoned with chili pepper, garlic, ginger, and other spices. Kimchi is not only delicious but also packed with probiotics, making it a healthy choice for travelers. It’s typically served as a side dish, but can also be used in various recipes like kimchi fried rice or stew. Its bold flavor adds a unique twist to meals, making it a favorite among those seeking something different. Don’t miss the chance to try homemade kimchi for an authentic taste.

3. Haggis

Haggis is a traditional Scottish dish made from sheep’s offal mixed with oats and spices, then encased in a stomach. It might sound daunting, but its rich, savory flavor has won over many travelers. Often served with ‘neeps and tatties’ (turnips and potatoes), haggis offers a hearty and filling meal. It’s a dish steeped in Scottish culture, often enjoyed during different gatherings. If you’re in Scotland, trying haggis is a rite of passage. Many modern versions use synthetic casings, making it more approachable. Pair it with a dram of Scotch whisky for a truly Scottish experience.

4. Falafel

Falafel is a popular Middle Eastern food made from ground chickpeas or fava beans, mixed with herbs and spices, then deep-fried. Usually served in pita bread with vegetables and sauces like tahini or hummus, it offers a delicious and filling meal. Falafel is not only tasty but also a great vegetarian option, rich in protein and fiber. It’s widely available in street markets, offering a quick and satisfying meal for travelers on the go. The crispy exterior and flavorful interior make it a beloved choice among those exploring Middle Eastern cuisine. Try it freshly made for the best experience.

5. Borscht

Borscht is a beetroot soup that stands as a testament to Ukrainian culinary heritage. This dish is not only visually striking but also rich in earthy flavors, making it a comforting choice for chilly days. It’s traditionally served with a dollop of sour cream and a sprinkle of fresh dill, adding a creamy and fragrant touch to each spoonful. The versatility of Borscht allows it to be enjoyed hot or cold, making it a year-round favorite. Whether you’re exploring quaint Ukrainian villages or dining in urban centers, Borscht offers an authentic taste of Ukraine’s cultural and gastronomic landscape.

6. Biltong

Biltong is a dried, cured meat snack popular in South Africa, similar to beef jerky but with its own unique flavor. Made from beef, game meats it’s seasoned with spices like coriander and vinegar before being air-dried. The result is a flavorful and protein-rich snack for travelers on the move. Biltong’s popularity has spread beyond South Africa. Its chewy texture and savory taste make it a satisfying treat. If you’re visiting South Africa, biltong offers a taste of local culture and tradition.

7. Bubble Tea

Bubble tea, also known as boba, originated in Taiwan and has become a global sensation. It consists of tea mixed with milk or fruit flavors, with chewy tapioca pearls at the bottom. The combination of textures and flavors makes it a fun and refreshing drink. Bubble tea shops offer a variety of flavors and toppings, allowing travelers to customize their drinks. It’s a popular choice among young people and a must-try for anyone visiting Taiwan. Whether you prefer classic milk tea or fruity variations, bubble tea offers a delightful and unique beverage experience. Don’t forget to use the wide straw to enjoy the tapioca pearls.

8. Paneer Tikka

Paneer tikka is a popular Indian appetizer made from cubes of paneer (a type of Indian cheese), marinated in spices and yogurt, then grilled. The result is a dish that’s smoky, spicy, and full of flavor. Paneer tikka is often served with mint chutney, adding a refreshing contrast to the rich spices. It’s a favorite among vegetarians and can be found in many Indian restaurants. The grilling process gives the paneer a slightly charred texture, enhancing its taste. For an authentic experience, savor it hot off the grill. It’s a delightful introduction to Indian cuisine’s diverse flavors.

9. Feijoada

Feijoada is a hearty Brazilian stew made from black beans and a variety of meats, such as beef. It’s a dish deeply rooted in Brazilian culture, often enjoyed during family gatherings. The rich and savory flavors of feijoada are complemented by side dishes like rice, collard greens, and orange slices. It’s a meal that’s both comforting and satisfying, offering a taste of Brazil’s culinary traditions. Feijoada is typically slow-cooked, allowing the flavors to meld together beautifully. For those seeking an authentic Brazilian experience, enjoying feijoada in a local setting is highly recommended.

10. Poutine

Poutine is a classic Canadian dish originating from Quebec, consisting of crispy french fries topped with cheese curds and smothered in gravy. It’s a savory and indulgent treat that’s become a beloved comfort food in Canada. The combination of hot gravy and squeaky cheese curds atop crispy fries makes a harmonious blend of flavors and textures. Poutine is often enjoyed as a snack or side dish, but it’s hearty enough to be a meal on its own. While traditional poutine is simple, many variations exist.

11. Kofta

Kofta refers to a variety of meatball or meatloaf dishes found across the Middle East, South Asia, and the Balkans. Typically made from ground meat like lamb or beef, mixed with spices and herbs, it’s shaped into balls or patties and cooked. Kofta is often served with rice, flatbreads, or in a rich tomato sauce. Its flavors are bold and aromatic, showcasing the region’s culinary diversity. Kofta can be grilled, fried, or baked, offering different tastes and textures. It’s a versatile dish, enjoyed in various forms throughout these regions. For travelers, kofta provides a savory taste of traditional cuisine.

12. Empanadas

Empanadas are a beloved street food found throughout Latin America, each region boasting its unique twist on the savory pastry. These half-moon-shaped delights are typically filled with a mix of meats, cheeses, or vegetables, then baked or fried. In Argentina, empanadas are often stuffed with spiced beef, olives, and hard-boiled eggs, making them a popular snack or meal accompaniment. Excellent for on-the-go eating, empanadas are a delicious introduction to the diverse and flavorful world of Latin American cuisine.

13. Shakshuka

Shakshuka is a dish originating from North Africa and popular across the Middle East. It consists of poached eggs in a spicy tomato sauce, seasoned with cumin, paprika, and other spices. Shakshuka is often enjoyed for breakfast or brunch, served with crusty bread to soak up the flavorful sauce. Its bold spices and hearty ingredients make it a comforting and satisfying meal. Shakshuka is versatile, allowing for variations with ingredients like feta cheese or bell peppers. It’s a dish that brings warmth and flavor to the table, making it a favorite among those exploring Mediterranean cuisine.

14. Takoyaki

Takoyaki is a popular Japanese street food, consisting of round dough balls filled with sea food, tempura scraps, green onion, and pickled ginger. Cooked on a special molded pan, takoyaki is crispy on the outside and soft inside. It’s typically topped with takoyaki sauce, mayonnaise, and bonito flakes, adding layers of flavor. Takoyaki is a favorite snack during events, loved for its unique taste and fun presentation. It’s often enjoyed hot off the grill, providing a delightful burst of flavors. For travelers in Japan, trying takoyaki from a street vendor offers an authentic taste of local culture.

15. Baba Ganoush

Baba Ganoush is a creamy Middle Eastern dip made from roasted eggplants, tahini, garlic, lemon juice, and olive oil. Its smoky flavor and smooth texture make it a delicious appetizer or side dish. Baba Ganoush is often served with pita bread or fresh vegetables, providing a healthy and flavorful snack. It’s a favorite in Mediterranean and Middle Eastern cuisines, known for its delicious taste and nutritional benefits. This dish is ideal for vegetarians and those looking for a light yet satisfying option. Enjoy it as part of a mezze platter to experience a variety of traditional flavors.

16. Churros

Churros are a beloved Spanish treat made from fried dough, often dusted with sugar and cinnamon. They’re typically enjoyed with a cup of thick hot chocolate for dipping, creating a sweet and indulgent snack. Churros are commonly found at fairs and street vendors, offering a taste of Spanish tradition. Their crispy exterior and soft inside make them a delightful choice for those with a sweet tooth. While traditional churros are simple, some variations include fillings or toppings like caramel or chocolate sauce. For a true taste of Spain, enjoy churros with hot chocolate.

17. Ceviche

Ceviche is a refreshing seafood dish originating from Peru, consisting of fresh fish marinated in citrus juices like lime or lemon. The acidity “cooks” the fish, giving it a firm texture and tangy flavor. It’s typically garnished with onions, cilantro, and chili peppers, adding layers of taste. Ceviche is often served as an appetizer, providing a light and zesty start to a meal. It’s a popular choice in coastal regions, where fresh seafood is abundant. For travelers exploring Peru, enjoying ceviche in a seaside setting offers an authentic taste of local cuisine.

18. Tiramisu

Tiramisu, Italy’s decadent coffee-flavored dessert, is a must-try for anyone with a sweet tooth. This layered delicacy combines coffee-soaked ladyfingers with a creamy mixture of mascarpone cheese, eggs, and sugar, topped with a dusting of cocoa powder. Each bite offers a heavenly blend of bitterness from the coffee and sweetness from the cream, creating a ideal balance of flavors. Enjoying tiramisu in a quaint Italian café, perhaps with a view of rolling hills or historic architecture, enhances this experience to a delightful treat on your culinary journey.

19. Samosa

Samosas are savory pastries commonly found in Indian cuisine, filled with spiced potatoes, peas, and sometimes meat. They’re deep-fried to a golden crisp, offering a satisfying crunch with every bite. Samosas are often enjoyed as a snack or appetizer, served with chutneys for dipping. Their spicy filling and flaky crust make them a favorite among those exploring Indian flavors. Samosas are widely available at street markets and restaurants, providing a quick and delicious option for travelers. For an authentic taste, try them freshly fried from a local vendor, enjoying the atmosphere of an Indian market.