18 Delicious Claims To Fame Foods And Drinks Named For Real-Life Americans

Some of the most iconic foods and drinks didn’t just appear out of nowhere—they were inspired by real people whose names stuck to the recipes like butter on biscuits. From hotel chefs to First Ladies, actors to inventors, these dishes carry a legacy that’s as flavorful as the meals themselves. Here are 18 famous bites and sips named after real Americans—and the stories behind them.

1. Eggs Benedict

It all started in 1894 when a hungover Wall Street broker named Lemuel Benedict wandered into the Waldorf Hotel. In search of a hangover-curing meal, he requested toast, bacon, poached eggs, and hollandaise sauce. The hotel chef took those elements, swapped toast for an English muffin, and crafted a dish that would forever grace brunch menus. Eggs Benedict is now a staple of refined breakfasts, embodying simplicity and indulgence. Each element harmonizes perfectly. Whether it’s the creamy hollandaise or the poached egg’s tender yolk, this dish was born out of necessity but has become a culinary masterpiece.

2. Salisbury Steak

Dr. James Salisbury, a 19th-century physician, passionately believed in the health benefits of a meat-centric diet. He created the Salisbury steak as a nutritious option during the Civil War, advocating a diet rich in lean, minced beef. This beef patty, often accompanied by gravy, became popular long before it found its place in frozen dinners. Touted as health food, Salisbury’s creation is both comforting and robust. Its savory allure has endured for generations, offering a nostalgic taste of culinary history. Today, it’s a symbol of hearty American fare.

3. Cobb Salad

Robert Cobb, the owner of the Brown Derby restaurant in Hollywood, stumbled upon his culinary feat late one night. He gathered an array of leftovers, creating a salad that was both hearty and refreshing. This eclectic mix of greens, bacon, chicken, avocado, and blue cheese became an instant hit. The Cobb salad, with its colorful presentation and rich flavors, perfectly captures the glamour of old Hollywood. It’s a dish that transforms simple ingredients into an artful creation, reflecting Cobb’s spontaneous genius.

4. Reuben Sandwich

In Omaha, Nebraska, Reuben Kulakofsky, a local grocer, crafted a sandwich that would become legendary. The Reuben sandwich, filled with corned beef, Swiss cheese, sauerkraut, and Russian dressing, was first concocted during a poker game. When a friend brought it to his hotel, it quickly became a menu sensation. The balance of savory corned beef with tangy sauerkraut has delighted deli-goers ever since. Original yet timeless, the Reuben stands as a testament to transforming simple ingredients into a gourmet delight.

5. Arnold Palmer

The Arnold Palmer drink, a refreshing blend of iced tea and lemonade, owes its name to the legendary golfer himself. Arnold Palmer loved mixing these two beverages, and fans soon adopted his concoction. As the drink gained popularity, it became synonymous with Palmer’s laid-back persona. The drink is perfect for hot days, offering a harmonious balance of tangy and sweet. Much like the golfer, it embodies a relaxed and approachable nature, making it a beloved choice for many.

6. Fanny Farmer Cookbook Recipes

Fannie Merritt Farmer was a culinary educator who revolutionized American cooking. Her keen eye for detail led to the standardization of recipes, introducing precise measurements that changed how people cooked. Her cookbook became a must-have kitchen companion. Long before cooking shows existed, Farmer’s meticulous approach empowered home cooks to create consistent, delicious meals. Her legacy lives on in the precision and care found in modern recipe writing. To this day, her influence is felt in every measured cup and leveled teaspoon.

7. Joe Froggers

In Marblehead, Massachusetts, an African American Revolutionary War veteran named Joe Brown, fondly known as “Black Joe,” ran a tavern famous for his molasses-rich cookies. These cookies, named Joe Froggers, had a unique ability to stay fresh for long periods. Sailors cherished them as comforting treats during lengthy voyages. Their distinctive, spicy flavor and chewy texture have kept them an enduring favorite in New England. Joe Froggers are a testament to Brown’s legacy, offering a sweet connection to history.

8. Waldorf Salad

The Waldorf salad, a crisp medley of apples, celery, and walnuts, was first crafted by maître d’ Oscar Tschirky at the famed Waldorf Hotel. Although not named after him, Tschirky’s knack for creating enduring hotel fare led to this salad’s fame. Its fresh ingredients and creamy dressing offer a delightful contrast, embodying elegance and simplicity. The salad’s enduring popularity is testament to Tschirky’s culinary ingenuity. Over time, it has remained a symbol of refined dining.

9. General Tso’s Chicken

General Tso’s Chicken, a staple in American Chinese cuisine, carries the name of Hunanese military leader General Tso Tsung-t’ang. Despite the general never tasting the dish, its creators honored him with this flavorful concoction. The dish features crispy fried chicken bathed in a sticky, sweet, and spicy sauce. With its bold flavors and satisfying crunch, it has become a beloved choice in takeout menus across the nation. Its intriguing blend of flavors captures the imagination and palate alike.

10. Mary Pickford Cocktail

The Mary Pickford cocktail pays homage to the iconic silent film star known for her sparkling on-screen presence. Created during the Prohibition era, this drink combines rum, pineapple juice, grenadine, and maraschino liqueur, creating a sweet yet potent concoction. With its vibrant pink hue and refreshing taste, it encapsulates Pickford’s charm and allure. This cocktail is a delightful reminder of Hollywood’s golden age, where glamour reigned supreme. It’s as much a tribute to Pickford’s legacy as it is to mixology.

11. Caesar Salad

The Caesar salad, a staple in many restaurants, boasts an origin story as intriguing as its flavor. It was conceived by Italian-American restaurateur Caesar Cardini in Tijuana during a Fourth of July rush. Far from Julius Caesar’s realm, the salad features romaine lettuce, croutons, Parmesan cheese, and a distinctive creamy dressing. Its simplicity and zestful taste have secured its place in culinary history. Cardini’s invention remains a testament to his resourcefulness and flair, offering a refreshing experience with every bite.

12. Shirley Temple

The Shirley Temple drink, with its vibrant mix of ginger ale or lemon-lime soda and grenadine, was crafted for the child actress who charmed audiences during Hollywood’s early days. This non-alcoholic cocktail mimics a sophisticated adult beverage, complete with a cherry on top. It captures Shirley’s youthful effervescence and timeless appeal. Over the years, it has become a favorite for those seeking a delightful, alcohol-free option. Its playful nature and sweet flavor make it a staple at celebrations.

13. Popsicles

The Popsicle’s invention is as refreshing as the treat itself. At 11 years old, Frank Epperson accidentally left a cup of soda with a stick outside in the cold, discovering the frozen delight. Years later, he patented it as the “Epsicle,” which his children later renamed “Pop’s ‘sicle.” This frozen treat offers a sweet, icy escape from the summer sun. Its simple pleasure and nostalgic charm have made it a beloved treat across generations, capturing the spirit of youthful ingenuity.

14. Jell-O Salad “Mamie Eisenhower Special”

Mamie Eisenhower, known for her style and grace, reportedly had a fondness for pink, fluffy Jell-O salads that adorned many dinner tables in the 1950s. These salads, featuring fruit, whipped cream, and gelatin, became associated with her name. They evoke a sense of nostalgia and simplicity, reflecting an era of experimental cuisine. The “Mamie Eisenhower Special” remains a quirky piece of culinary history. While tastes have evolved, its playful presentation and unique texture continue to be celebrated.

15. Hush Puppies

Hush puppies, a beloved Southern staple, have an origin story as intriguing as their taste. Legend tells of Confederate soldiers tossing fried cornmeal to quiet barking dogs, hence the name. These crispy, golden-brown morsels offer a delightful crunch with a soft interior. Their simple ingredients belie the rich flavor that has made them a favorite side dish across the South. While the exact story remains fuzzy, the name has stuck, adding an extra layer of charm to this classic comfort food.

16. Boylan’s Soda

William Boylan, a New Jersey pharmacist, began bottling birch beer in 1891, unknowingly laying the foundation for one of America’s oldest soda brands. Boylan’s Soda has since become synonymous with quality and tradition, its name proudly emblazoned on each bottle. The brand’s commitment to craft sodas remains unwavering, offering a refreshing taste of nostalgia with every sip. Boylan’s legacy lives on as a favorite among soda enthusiasts, capturing the essence of a bygone era with its distinct flavors.

17. Duncan Hines Cake Mix

Before boxed cake mixes were commonplace, Duncan Hines, a traveling food critic, left an indelible mark on the culinary world. His seal of approval became synonymous with quality. Posthumously, his name graced pantry shelves as a trusted brand. Duncan Hines cake mixes revolutionized baking, offering convenience without sacrificing taste. His dedication to good food and honest reviews bridged the gap between professional kitchens and home bakers. Today, his influence persists in the culinary landscape.

18. Bananas Foster

Bananas Foster, a dessert synonymous with New Orleans dining, was created by restaurateur Owen Brennan in honor of his friend Richard Foster. This iconic dish, involving bananas, brown sugar, butter, and rum, is flambéed tableside, offering both drama and flavor. Its creation was part of an effort to promote the city’s culinary delights. Bananas Foster tantalizes with its rich sauce and the thrilling spectacle of flames, capturing the vibrant spirit of New Orleans. It remains a beloved dessert for many.