17 Fun and Unique Pancake Recipes to Start Your Day

Pancakes have long been a breakfast staple, but there are pancakes creativities beside the traditional stack. Exploring different flavors, ingredients, and styles can transform pancakes into something truly special. Whether you’re in the mood for something classic or adventurous, these 17 recipes offer a delightful start to your day. From savory twists to sweet indulgences, each recipe brings its own flair, ensuring that breakfast never becomes boring.

1. Lemon Ricotta Pancakes

Lemon Ricotta Pancakes are a delightful twist on the classic pancake. To make them, you’ll need 250g of ricotta, 2 large eggs, 50g of sugar, 1 teaspoon of vanilla extract, 1 tablespoon of lemon zest, 200ml of milk, 150g of all-purpose flour, and 1 teaspoon of baking powder. In a bowl, mix the ricotta, eggs, sugar, and vanilla until smooth. Stir in the lemon zest and milk. Gradually add the flour and baking powder, mixing until just combined. Cook on a greased skillet over medium heat, flipping when bubbles form. Serve with a drizzle of honey and additional lemon zest for a refreshing breakfast treat.

2. Savory Spinach and Feta Pancakes

To make Savory Spinach and Feta Pancakes, you’ll need 100g of fresh spinach, 100g of crumbled feta, 2 large eggs, 150ml of milk, 1 tablespoon of olive oil, 150g of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Begin by cooking the spinach in olive oil until wilted. In a bowl, whisk together the eggs and milk. Stir in the flour, baking powder, and salt to form a batter. Fold in the cooked spinach and feta. Cook on a hot skillet until golden brown on each side. These pancakes offer a savory twist to your morning routine.

3. Blueberry Almond Pancakes

Blueberry Almond Pancakes are a nutty, fruity delight. Gather 150g of fresh blueberries, 50g of slivered almonds, 2 large eggs, 200ml of almond milk, 150g of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt. In a mixing bowl, whisk the eggs and almond milk. Add the flour, sugar, baking powder, and salt, stirring until smooth. Gently fold in the blueberries and almonds. Cook on a greased griddle over medium heat, flipping when bubbles appear. Serve these fluffy pancakes with a dollop of whipped cream and extra blueberries for a sweet and satisfying breakfast.

4. Pumpkin Spice Pancakes

For Pumpkin Spice Pancakes, combine 200g of pumpkin puree, 2 large eggs, 150ml of milk, 100g of brown sugar, 1 teaspoon of vanilla extract, 150g of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of pumpkin spice mix. In a bowl, mix the puree, eggs, milk, sugar, and vanilla. Gradually add the dry ingredients, stirring until just combined. Cook on a hot, greased griddle until golden brown. These pancakes are ideal for autumn mornings, with warm spices that evoke the cozy essence of fall.

5. Matcha Green Tea Pancakes

Matcha Green Tea Pancakes are a unique breakfast option. You’ll need 150g of all-purpose flour, 1 tablespoon of matcha powder, 2 tablespoons of sugar, 1 teaspoon of baking powder, 2 large eggs, 200ml of milk, and a pinch of salt. In a bowl, sift together the flour, matcha, sugar, baking powder, and salt. In another bowl, whisk the eggs and milk. Combine the wet and dry ingredients, stirring until smooth. Cook on a greased skillet over medium heat. These pancakes, with their distinctive green color and subtle tea flavor, are sure to impress.

6. Carrot Cake Pancakes

Carrot Cake Pancakes bring the beloved dessert to breakfast. Gather 200g of grated carrots, 2 large eggs, 200ml of milk, 100g of brown sugar, 1 teaspoon of cinnamon, 150g of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. In a bowl, whisk the eggs, milk, and sugar. Stir in the grated carrots, cinnamon, flour, baking powder, and salt. Cook on a greased skillet over medium heat, flipping when bubbles form. Top with cream cheese frosting and chopped walnuts for a dessert-like breakfast experience.

7. Banana Chocolate Chip Pancakes

Banana Chocolate Chip Pancakes are a sweet indulgence. You’ll need 2 ripe bananas, 2 large eggs, 150g of all-purpose flour, 1 teaspoon of baking powder, 50g of sugar, 100g of chocolate chips, and 150ml of milk. In a bowl, mash the bananas and mix with eggs and milk. Add the flour, baking powder, and sugar, stirring until smooth. Fold in the chocolate chips. Cook on a hot, greased skillet until golden brown on each side. Top with additional banana slices and chocolate chips for a deliciously rich breakfast treat.

8. Chia Seed and Coconut Pancakes

Chia Seed and Coconut Pancakes offer a healthy twist. Gather 2 tablespoons of chia seeds, 200ml of coconut milk, 2 large eggs, 50g of sugar, 150g of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. In a bowl, mix the chia seeds and coconut milk, letting them sit for 10 minutes to thicken. Whisk in the eggs and sugar. Add the flour, baking powder, and salt, stirring until smooth. Cook on a greased skillet over medium heat. Top with shredded coconut and a drizzle of coconut syrup for a tropical breakfast delight.

9. Sweet Potato Pancakes

Sweet Potato Pancakes are a hearty and nutritious option. You’ll need 200g of mashed sweet potato, 2 large eggs, 150ml of milk, 100g of brown sugar, 150g of all-purpose flour, 1 teaspoon of baking powder, and a pinch of cinnamon. In a bowl, combine the mashed sweet potato, eggs, milk, and sugar. Stir in the flour, baking powder, and cinnamon, mixing until smooth. Cook on a hot, greased griddle until golden brown. Serve with yogurt and a sprinkle of cinnamon for a wholesome breakfast experience.

10. Red Velvet Pancakes

Red Velvet Pancakes bring a dessert-like quality to breakfast. You’ll need 150g of all-purpose flour, 2 tablespoons of cocoa powder, 50g of sugar, 1 teaspoon of baking powder, 2 large eggs, 200ml of buttermilk, 1 teaspoon of vanilla extract, and a few drops of red food coloring. In a bowl, mix the flour, cocoa powder, sugar, and baking powder. In another bowl, whisk the eggs, buttermilk, vanilla, and food coloring. Combine the wet and dry ingredients, stirring until smooth. Cook on a greased skillet until bubbles form. Top with cream cheese frosting for an indulgent morning treat.

11. Apple Cinnamon Pancakes

Apple Cinnamon Pancakes are a comforting breakfast choice. Gather 1 large apple, grated, 2 large eggs, 150ml of milk, 100g of brown sugar, 1 teaspoon of cinnamon, 150g of all-purpose flour, and 1 teaspoon of baking powder. In a bowl, mix the grated apple, eggs, milk, and sugar. Stir in the cinnamon, flour, and baking powder. Cook on a greased skillet over medium heat, flipping when bubbles appear. Serve with caramelized apple slices and a sprinkle of cinnamon for a warm and satisfying breakfast.

12. Cornmeal Pancakes

Cornmeal Pancakes are a hearty, slightly crunchy option. You’ll need 150g of cornmeal, 150g of all-purpose flour, 50g of sugar, 2 teaspoons of baking powder, 2 large eggs, 200ml of milk, and a pinch of salt. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk the eggs and milk. Combine the wet and dry ingredients, stirring until smooth. Cook on a hot, greased skillet until golden brown on each side. Serve with maple syrup and butter for a classic breakfast treat.

13. Chocolate Hazelnut Pancakes

Chocolate Hazelnut Pancakes are a rich and indulgent option. You’ll need 150g of all-purpose flour, 2 tablespoons of cocoa powder, 50g of sugar, 1 teaspoon of baking powder, 2 large eggs, 200ml of milk, and 100g of chocolate hazelnut spread. In a bowl, mix the flour, cocoa powder, sugar, and baking powder. In another bowl, whisk the eggs and milk. Combine the wet and dry ingredients, stirring until smooth. Cook on a greased skillet until bubbles form. Top with hazelnut spread and chopped hazelnuts for a decadent breakfast treat.

14. Buttermilk Pancakes

Buttermilk Pancakes are a classic breakfast favorite. Gather 150g of all-purpose flour, 50g of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 2 large eggs, and 250ml of buttermilk. In a bowl, mix the flour, sugar, baking powder, and baking soda. In another bowl, whisk the eggs and buttermilk. Combine the wet and dry ingredients, stirring until smooth. Cook on a hot, greased skillet until golden brown on each side. Serve with butter and maple syrup for a timeless morning meal.

15. Zucchini and Cheese Pancakes

Zucchini and Cheese Pancakes are a savory breakfast option. You’ll need 200g of grated zucchini, 150g of grated cheese, 2 large eggs, 150ml of milk, 150g of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. In a bowl, mix the grated zucchini, eggs, milk, and cheese. Stir in the flour, baking powder, and salt until a batter forms. Cook on a hot, greased skillet until golden brown. Serve with sour cream for a savory start to your day.

16. Mango and Coconut Pancakes

Mango and Coconut Pancakes bring a tropical flair to breakfast. Gather 150g of all-purpose flour, 50g of sugar, 1 teaspoon of baking powder, 2 large eggs, 200ml of coconut milk, and 1 ripe mango, diced. In a bowl, mix the flour, sugar, and baking powder. In another bowl, whisk the eggs and coconut milk. Combine the wet and dry ingredients, stirring until smooth. Fold in the diced mango. Cook on a hot, greased skillet until golden brown. Top with more mango slices and shredded coconut for a tropical morning treat.

17. Oatmeal and Honey Pancakes

Oatmeal and Honey Pancakes offer a wholesome start to the day. You’ll need 100g of rolled oats, 150g of all-purpose flour, 50g of sugar, 1 teaspoon of baking powder, 2 large eggs, 200ml of milk, and 50g of honey. In a bowl, combine the oats, flour, sugar, and baking powder. In another bowl, whisk the eggs, milk, and honey. Mix the wet and dry ingredients until smooth. Cook on a greased skillet over medium heat. Serve with a drizzle of honey and a dollop of Greek yogurt for a nourishing breakfast.