17 Fast-Food Sandwiches From The ’80s That Have Vanished

The 1980s were a wild time for fast food. Chains were experimenting with bold flavors, bigger portions, and downright odd combinations. Some sandwiches were total hits—for a while—while others flopped hard. Either way, many of them have disappeared from menus entirely. Here are 17 fast-food sandwiches from the ’80s that have vanished, taking a big bite of nostalgia with them.

1. McDLT (McDonald’s)

Remember the McDLT? It was McDonald’s attempt at keeping the hot side hot and the cool side cool, thanks to its unique double-container box. A marvel of fast-food engineering in the ’80s, it featured a beef patty with lettuce and tomato. This innovative packaging, though high-concept, faltered in practicality. Imagine trying to juggle two halves of a burger! While it didn’t last, the McDLT remains a nostalgic memory for many. Did you know? The McDLT commercial even starred a young Jason Alexander!

2. Burger Bundles (Burger King)

Burger King’s answer to the slider craze was the Burger Bundles. These tiny burgers, sold in packs of three or six, were BK’s attempt to capture the small-bite market cornered by White Castle. They were fun-sized and popular for a brief stint in the ’80s. However, their novelty wore off, and they quietly disappeared before the decade ended. Perhaps they were just too small to satisfy the hunger for something bigger. Yet, they remain a cherished memory for those who enjoyed them.

3. Arch Deluxe (McDonald’s)

Developed in the late ’80s but launched in the mid-’90s, the Arch Deluxe was McDonald’s foray into a more sophisticated burger. Featuring a special mustard-mayo sauce, it was aimed at pleasing adult tastes. Despite its gourmet aspirations, the Arch Deluxe struggled to win over its target audience. Kids, it turned out, didn’t care for its intended sophistication. The burger’s high-profile marketing didn’t translate into lasting success, but it remains a quirky chapter in McDonald’s history. Did you know it was one of the most expensive flops?

4. Super Fish Sandwich (Burger King)

Burger King tried to reel in seafood lovers with their Super Fish Sandwich. This was no ordinary fish sandwich; it featured double patties for those with a big appetite. However, its size and price proved too much for regular customers. As the ’80s rolled on, the demand for such a large fish offering dwindled. It vanished quietly, leaving behind the memory of a bold attempt to expand burger menus with seafood. A nostalgic nod to BK’s adventurous spirit.

5. Seafood Salad Sandwich (Arby’s)

Arby’s took a dive into the sea with their Seafood Salad Sandwich, a cold concoction of seafood and mayo on a bun. Released as a limited-time offering targeting Lent observers, it was Arby’s attempt to diversify their meat-heavy menu. Despite its uniqueness, it didn’t strike a chord with most fast-food patrons. Ultimately, it was too niche to survive beyond its initial run. However, it remains a peculiar blip on the radar of fast-food history. A testament to Arby’s bold experimentation in the ’80s.

6. Cheddar Melt (McDonald’s)

The Cheddar Melt was a cheesy delight from McDonald’s featuring a beef patty topped with warm cheddar cheese sauce and grilled onions, all nestled on a rye bun. It sounded like a match made in fast-food heaven, but it was fleeting. Perhaps it was the rye bun that didn’t appeal to everyone, or the strong cheese flavor. Despite its short-lived presence, it remains a fond memory for those who indulged in its rich flavors. It’s a classic example of McDonald’s trying something different.

7. Chicken Little Sandwiches (KFC)

KFC’s Chicken Little Sandwiches were a smaller, more affordable option that captured the hearts of many. These tiny sandwiches, with a simple bun and mayo, offered a quick and tasty bite. They were adored for their simplicity and low price, making them a favorite during their time. However, despite their popularity, they vanished, leaving fans wondering why. Their charm lay in their straightforwardness and affordability—an uncomplicated delight in a fast-food world. A mystery why they disappeared, yet fondly remembered.

8. Philly Beefsteak (McDonald’s)

In the late ’80s, McDonald’s ventured into regional specialties with their Philly Beefsteak. It aimed to replicate the beloved Philly cheesesteak with onions and cheese sauce. However, it didn’t quite capture the authentic spirit of Philadelphia’s staple. The sandwich struggled to win over cheesesteak enthusiasts, who found it lacking in genuine flavor. Despite its failure to match the real deal, it was a bold attempt by McDonald’s to try something new. A nod to their adventurous menu experimentation.

9. Mushroom Double Swiss (Burger King)

Burger King’s Mushroom Double Swiss was part of their “International Menu” lineup, aiming to bring global flavors to their customers. This burger was loaded with Swiss cheese and mushrooms, offering a rich and indulgent experience. However, it didn’t gain the traction needed to stay on the menu for long. Perhaps the mushroom-heavy topping was too niche for the mainstream palate. Despite its brief stint, it remains a part of Burger King’s adventurous flavor history.

10. Country Pork Sandwich (McDonald’s)

Amid the pork boom of the ’80s, McDonald’s introduced the Country Pork Sandwich. Similar in concept to the McRib, this sandwich featured a pork patty with a distinct taste. Unfortunately, it didn’t capture the iconic status of its BBQ cousin. Its lesser-known profile and limited appeal led to its quiet exit. While it didn’t achieve lasting fame, it showcased McDonald’s willingness to experiment with pork. A nostalgic throwback to McDonald’s diverse menu attempts in the ’80s.

11. Monte Cristo Sandwich (Various Chains)

The Monte Cristo Sandwich was a decadent delight that appeared at several regional chains during the ’80s. This deep-fried ham and cheese sandwich, dipped in batter, was a greasy glory. Though not a staple at any single chain, its rich flavors made it a hit wherever it popped up. However, its heavy nature made it impractical for everyday consumption. Despite its disappearance, it’s remembered fondly by those who savored its indulgent taste. A celebration of excess from a bold era.

12. Roast Beef ‘n Cheddar Melt (Arby’s Original Version)

Back in the ’80s, Arby’s served up the original Roast Beef ‘n Cheddar Melt, distinct from today’s version. It was presented on a round onion roll, generously heaped with their classic warm cheddar sauce. It was a comforting, cheesy delight that appealed to many fans of Arby’s. Over time, the sandwich evolved, losing some of its original charm. Yet, those who enjoyed it back then recall its indulgent taste with nostalgia. A beloved chapter in Arby’s cheesy history.

13. Pizza Burger (Burger King)

Burger King’s Pizza Burger was a fusion delight of the ’80s. Part burger, part pizza, it came topped with mozzarella, marinara, and Italian seasoning. This quirky creation aimed to satisfy fans of both comfort foods but was a short-lived experiment. Its bold flavors were perhaps too unusual for the typical burger lover. Despite its failure to become a menu staple, it remains a memorable example of culinary creativity. A daring attempt to merge two iconic cuisines into one unique offering.

14. Chicken Fajita Pita (Jack in the Box)

The Chicken Fajita Pita from Jack in the Box was ahead of its time, offering a healthier twist in a decade focused on indulgence. This grilled chicken wrap, nestled in a warm pita, was a lighter option amidst heavier fast-food choices. However, the ’80s weren’t ready for health-conscious fare, and it didn’t last long. Today, it’s regarded as a pioneering entry in fast-food health trends. A nostalgic nod to Jack in the Box’s innovative spirit.

15. The Big Twin (Hardee’s)

Hardee’s answer to the Big Mac, The Big Twin was a double-patty burger with a “secret” sauce, served on a sesame seed bun. It aimed to compete with McDonald’s iconic offering but had a short shelf life. Despite its grand aspirations, it didn’t quite capture the same enthusiasm. Nevertheless, it’s remembered by those who preferred its distinct taste. A testament to Hardee’s attempts to carve out a niche in the competitive burger landscape of the ’80s.

16. The Hot Ham & Cheese (Wendy’s)

Yes, Wendy’s once served The Hot Ham & Cheese sandwich in the ’80s, a delightful combination served on a croissant. It was a savory departure from their typical burger menu, appealing to those looking for something different. Despite its initial appeal, it quietly disappeared, leaving fans to reminisce about its buttery goodness. It serves as a reminder of Wendy’s willingness to diversify beyond burgers and fries. A cherished memory for those who delighted in its unique taste.

17. BBQ Sandwich (McDonald’s)

Not to be confused with the McRib, McDonald’s BBQ Sandwich was a pulled pork-style offering served primarily in the South and Midwest. It featured a tangy BBQ flavor that resonated with regional tastes. Despite its appeal, it never achieved a national rollout, limiting its presence. The sandwich stands as a regional favorite that many look back on with fondness. A testament to McDonald’s efforts to cater to specific tastes, it’s now a nostalgic relic of fast-food history.