16 Delicious Homemade Bread Recipes to Try

Explore a diverse array of homemade bread recipes that bring diverse flavors and textures to your table. From classic loaves to inventive twists, these 16 recipes offer something for every taste and occasion. Whether you prefer crusty artisan bread, soft and fluffy rolls, or gluten-free alternatives, there’s a recipe to inspire your baking journey. Embrace the joy of kneading, proofing, and baking with these satisfying and delicious ideas. With simple ingredients and easy-to-follow steps, you’ll be able to create bakery-quality bread at home.

1. Sourdough Bread

Sourdough bread offers a tangy flavor and chewy texture owing to its fermentation process. Start with 500g of strong white flour, 300g of water, 100g of sourdough starter, and 10g of salt. Mix the flour and water, and let it rest for 30 minutes. Add the starter and salt, knead until smooth. Let it rise in a covered bowl for 4 hours. Preheat your oven to 220°C. Shape the dough and place it in a floured proofing basket for another 2 hours. Score the top and bake for 30 minutes. Cool before slicing. The crust forms beautifully, offering a satisfying crunch with each bite. Enjoy with butter or olive oil. Sourdough bread’s complexity comes from its simple ingredients and patient preparation.

2. Pumpkin Spice Bread

Pumpkin spice bread embodies the flavors of autumn with its warm spices. Use 250g of pumpkin puree, 200g of flour, 150g of sugar, 100ml of vegetable oil, 2 eggs, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and 1 teaspoon baking soda. Mix the wet ingredients in one bowl and dry in another. Combine and stir until smooth. Pour into a greased loaf pan and bake at 180°C for 45 minutes. The aroma fills your home with comforting spices. Cool on a wire rack before slicing. This bread is moist and sweet with a hint of spice, making it a delightful treat for breakfast or a snack. It pairs well with coffee or tea, especially on a chilly day.

3. Matcha Green Tea Bread

Matcha green tea bread offers a delightful color and flavor. Combine 300g of bread flour, 20g of matcha powder, 50g of sugar, 5g of salt, 1 sachet of yeast, 50ml of milk, 50ml of water, 1 egg, and 60g of butter. Mix flour, matcha, sugar, salt, and yeast. Add milk, water, and egg; knead into a dough. Incorporate butter and knead until elastic. Let it rise for 1-2 hours. Shape into a loaf and place in a bread tin, letting it rise again for 45 minutes. Bake at 180°C for 30 minutes. It’s soft and subtly sweet, with the earthy taste of matcha. A addition to breakfast or tea time, pairing well with cream cheese or jam.

4. Cheese and Chive Bread

Cheese and chive bread is a savory delight, ideal for those who love a hint of onion flavor. You’ll need 300g of bread flour, 150g of grated cheese, 50g of chopped chives, 5g of salt, 1 sachet of yeast, and 200ml of water. Mix flour, yeast, and salt, then add water to form a dough. Fold in cheese and chives. Knead until smooth and let rise for 1 hour. Shape and place in a baking tin, allowing it to rise for another 30 minutes. Bake at 190°C for 35 minutes. The aroma of cheese and chives is inviting, the bread is soft with a cheesy crust. Serve with soups or as a snack, offering a rich and satisfying bite.

5. Chocolate Banana Bread

Chocolate banana bread combines the sweetness of ripe bananas with rich chocolate. Mash 3 ripe bananas and mix with 100g of melted chocolate, 200g of flour, 100g of sugar, 2 eggs, 50ml of milk, and 1 teaspoon baking powder. Combine wet and dry ingredients, stirring until smooth. Pour into a greased loaf pan, sprinkle extra chocolate chunks on top. Bake at 180°C for 45 minutes. The result is a moist, flavorful bread that’s hard to resist. The chocolate enhances the banana’s natural sweetness, making this a favorite for dessert or a sweet breakfast option. It’s a comforting treat, especially warmed up and served with a glass of milk.

6. Rosemary Olive Bread

Rosemary olive bread is an aromatic and flavorful choice. Use 500g of bread flour, 100g of pitted olives, 2 tablespoon chopped rosemary, 10g salt, 1 sachet of yeast, and 300ml of water. Mix flour, salt, and yeast, then incorporate water to form a dough. Knead in chopped olives and rosemary. Allow to rise for 2 hours. Shape the dough and place in a baking tin, let it rise for an additional 45 minutes. Bake at 200°C for 35 minutes. This bread has a crispy crust and a soft interior, with bursts of olive and rosemary. It complements Mediterranean dishes or is delicious with a drizzle of olive oil. The herbaceous aroma is inviting.

7. Coconut Milk Bread

Coconut milk bread is soft with a subtle coconut flavor. Combine 300g of bread flour, 200ml of coconut milk, 50g of sugar, 5g of salt, 1 sachet of yeast, and 50g of butter. Mix dry ingredients, then add coconut milk and knead into a dough. Incorporate butter and knead until smooth. Let rise for 1-2 hours. Shape into a loaf and place in a baking tin, allowing it to rise for 30 minutes. Bake at 180°C for 25 minutes. The result is a tender loaf with a fragrant coconut aroma. This bread pairs well with tropical preserves or can be used for French toast. It’s a delightful twist on traditional milk bread, offering rich flavor.

8. Lemon Poppy Seed Bread

Lemon poppy seed bread is bright and zesty with a lovely crunch. Use 200g of flour, 100g of sugar, 2 tablespoon poppy seeds, 1 tablespoon lemon zest, 50ml lemon juice, 100ml of milk, 2 eggs, and 1 teaspoon baking powder. Combine dry ingredients and mix wet separately. Stir together until smooth, pour into a greased loaf pan. Bake at 175°C for 40 minutes. Let it cool before adding a lemon glaze. This bread is light and refreshing, ideal for a summer brunch or as a dessert. The poppy seeds add a delightful texture, while the lemon offers a tangy flavor. It pairs beautifully with tea or as a standalone treat.

9. Honey Oat Bread

Honey oat bread combines wholesome oats with the sweetness of honey. Mix 400g of bread flour, 100g of rolled oats, 50g of honey, 10g of salt, 1 sachet of yeast, and 300ml of water. Combine dry ingredients, then add water and honey to form a dough. Knead until smooth and let rise for 1 hour. Shape into a loaf, place in a baking tin, and let it rise for another 30 minutes. Bake at 190°C for 35 minutes. The crust is slightly crunchy with a soft, chewy interior. This bread is nutritious and makes a great sandwich base or breakfast toast. The natural sweetness of honey complements the oat’s earthiness.

10. Garlic Herb Bread

Garlic herb bread is bursting with flavor, excellent for savory-lovers. Use 300g of bread flour, 50g of minced garlic, a mix of fresh herbs such as parsley, rosemary, and thyme, 5g of salt, 1 sachet of yeast, and 200ml of water. Mix flour, salt, and yeast, then add water to form a dough. Incorporate garlic and herbs, knead until smooth. Let rise for 1 hour. Shape into a round loaf and place on a baking sheet, allowing it to rise for another 30 minutes. Bake at 200°C for 30 minutes. It’s aromatic with a crispy crust and a soft inside. excellent as a side with pasta or as a flavorful sandwich base.

11. Beetroot Bread

Beetroot bread is visually striking with its earthy taste. Use 300g of bread flour, 100g of cooked, pureed beetroot, 50g of sugar, 5g of salt, 1 sachet of yeast, and 200ml of water. Mix dry ingredients, add beetroot puree and water to form a dough, then knead until smooth. Allow it to rise for 1-2 hours. Shape into a loaf and place in a baking tin, letting it rise for another 30 minutes. Bake at 180°C for 40 minutes. The bread is soft and moist, with a subtle sweetness. Its color makes it an eye-catching addition to any meal. It pairs wonderfully with goat cheese or as sandwich base.

12. Sun-Dried Tomato Basil Bread

Sun-dried tomato basil bread is packed with Mediterranean flavors. Use 400g of bread flour, 100g of sun-dried tomatoes, 30g of fresh basil, 5g of salt, 1 sachet of yeast, and 250ml of water. Mix flour, salt, and yeast, then add tomatoes and basil. Pour in water to form a dough, knead until smooth. Let rise for 1 hour. Shape into a loaf and place in a baking tin, allowing it to rise for another 30 minutes. Bake at 190°C for 35 minutes. It’s aromatic, with a soft crumb and a slightly chewy crust. This bread complements Italian dishes or can be enjoyed on its own with olive oil.

13. Zucchini Walnut Bread

Zucchini walnut bread is moist with a nutty crunch, ideal for a healthy treat. Use 300g of grated zucchini, 200g of flour, 100g of chopped walnuts, 100g of sugar, 2 eggs, 50ml of vegetable oil, 1 teaspoon baking powder. Mix dry ingredients and wet separately, then combine until smooth. Pour into a greased loaf pan and bake at 180°C for 50 minutes. The zucchini keeps the bread moist, while the walnuts add texture. It’s a delightful option for breakfast or a snack, offering a balance of savory and sweet. Serve with butter or cream cheese for an extra indulgence.

14. Sweet Potato Bread

Sweet potato bread combines the earthy taste of sweet potatoes with a soft texture. Use 300g of mashed sweet potato, 250g of flour, 100g of sugar, 2 eggs, 50ml of milk, 1 teaspoon baking powder. Mix dry ingredients and wet separately, then combine until smooth. Pour into a greased loaf pan and bake at 180°C for 45 minutes. The bread is moist and slightly sweet, excellent for breakfast or a snack. Its natural sweetness pairs beautifully with butter or a spread of cream cheese. It’s a nutritious choice that’s filling and flavorful, offering a twist on traditional breads.

15. Mango Coconut Bread

Mango coconut bread brings a tropical twist with flavors. Use 200g of mango puree, 300g of flour, 50g of shredded coconut, 100g of sugar, 2 eggs, 50ml of coconut milk, 1 teaspoon baking powder. Combine dry ingredients, mix wet separately, then combine until smooth. Pour into a greased loaf pan and bake at 180°C for 40 minutes. The result is a moist, sweet loaf with a hint of coconut. It’s a delightful treat for breakfast or as a dessert. The mango and coconut blend to make a rich, exotic flavor that transports you to a tropical paradise. Serve with tea or a light fruit spread.

16. Carrot Raisin Bread

Carrot raisin bread is wholesome and lightly sweetened by raisins. Use 300g of grated carrot, 200g of flour, 100g of raisins, 100g of sugar, 2 eggs, 50ml of vegetable oil, 1 teaspoon baking powder. Mix dry ingredients and wet separately, then combine until smooth. Pour into a greased loaf pan and bake at 180°C for 45 minutes. The bread is moist and textured, thanks to the carrots and raisins. It’s a nutritious option for breakfast or a snack, providing natural sweetness and flavor. This bread pairs well with a dollop of cream cheese or as a standalone treat, offering a comforting taste of home.