15 Tasty Potato Recipes to Cook in Your Kitchen

Potatoes are among the most useful and familiar ingredients in kitchens worldwide. They quietly change from simple vegetables into dishes that gently please many at the table. From mildly crispy fries to smooth and creamy soups, potatoes offer endless and easy cooking possibilities. These 15 simple recipes will help you slowly discover different ways to enjoy this everyday ingredient in your kitchen.

1. Air Fryer Hasselback Potatoes

These accordion-style potatoes deliver crispy edges with fluffy centers. Making hasselback potatoes requires 4 medium potatoes, 3 tablespoons olive oil, 1 teaspoon salt, and half teaspoon black pepper. Slice each potato halfway through at 3mm intervals, brush with oil, and season well. Air fry at 200°C (400°F) for 25 minutes, then brush with remaining oil. Continue cooking for 10 more minutes until golden brown. The thin slices fan out beautifully while cooking, creating more surface area for maximum crispiness throughout.

2. Sweet Potato Fritters with Spicy Sauce

Crispy fritters made from grated sweet potatoes offer a tasty snack option. You’ll need 500g sweet potatoes, 100g flour, 2 eggs, 1 teaspoon salt, and half teaspoon paprika. Grate sweet potatoes finely, mix with flour, beaten eggs, and seasonings until combined. Heat 200ml oil in a pan to 180°C (350°F). Drop spoonfuls of mixture into hot oil and fry for 3-4 minutes until brown. Serve immediately with homemade spicy sauce made from tomatoes, chili, and garlic for more flavor.

3. Cheesy Fiesta Potatoes

Bold flavors meet comfort food in this crowd-pleasing dish. Gather 800g potatoes, 150g cheese, 2 tablespoons olive oil, 1 teaspoon cumin, and half teaspoon chili powder. Cube potatoes and roast at 220°C (430°F) for 30 minutes until crispy. Season with cumin, chili powder, and salt while hot. Top with grated cheese, diced tomatoes, and green onions, then return to oven for 5 minutes. The melted cheese binds all ingredients together while spices add warmth.

4. Loaded Twice Baked Potatoes

Comfort food reaches enhancement with these indulgent twice-baked treats. Start with 4 large potatoes, 100g butter, 150ml milk, 100g cheese, and 2 teaspoons salt. Bake potatoes at 200°C (400°F) for 60 minutes, then scoop out flesh carefully. Mash with butter, warm milk, and half the cheese until smooth. Refill potato shells with mixture, top with remaining cheese, and bake 15 minutes more. The contrast between crispy skins and creamy filling makes pieces tasty.

5. Air Fryer Home Fries

Morning breakfast gets easier with these crispy seasoned potato cubes. Prepare 600g potatoes, 2 tablespoons oil, 1 teaspoon garlic powder, and half teaspoon each of salt and pepper. Cut potatoes into 2cm cubes, toss with oil and all seasonings until evenly coated. Air fry at 180°C (350°F) for 20 minutes, shaking basket every 5 minutes. The circulating hot air makes brown exteriors while keeping insides tender. These home fries pair well with eggs or can stand alone as a satisfying side dish for many meals.

6. Mashed Potato Pancakes

Change leftover mashed potatoes into crispy golden pancakes that work for many foods. Mix 400g cold mashed potatoes, 1 egg, 50g flour, and half teaspoon salt. Form mixture into patties and chill for 30 minutes to help them hold together. Heat 2 tablespoons oil in a skillet over medium heat. Cook pancakes for 4 minutes each side until golden brown and crispy. The outside becomes beautifully crunchy while the interior stays soft and fluffy, making these irresistible for breakfast or dinner.

7. Cheesy Scalloped Potatoes

Layers of tender potatoes swimming in rich cheese sauce make this dish fit for a restaurant. You’ll need 1kg potatoes, 300ml cream, 200g cheese, 2 tablespoons butter, and 1 teaspoon salt. Slice potatoes thinly, layer in buttered dish with cheese between layers. Heat cream with salt and pour over potatoes. Cover and bake at 180°C (350°F) for 90 minutes, removing cover for final 20 minutes. The slow cooking allows flavors to meld while making tender potatoes with a golden, bubbly top.

8. Beef Hash with Potatoes

Hearty comfort food combines crispy potatoes with seasoned ground beef. Gather 500g potatoes, 400g ground beef, 1 onion, 2 tablespoons oil, and 1 teaspoon each salt and pepper. Dice potatoes and cook in oil until crispy, about 15 minutes. Add diced onion and beef, cooking until meat browns completely. Season well and cook together for 5 more minutes until flavors blend. This one-pan meal delivers protein and carbohydrates in every forkful, making it ideal for busy weeknight dinners or weekend brunches.

9. Homemade Potato Gnocchi

Soft pillowy dumplings bring Italian comfort to your kitchen. Start with 800g potatoes, 200g flour, 1 egg, and 1 teaspoon salt for authentic results. Boil potatoes until tender, then mash while warm and mix with flour, egg, and salt. Knead gently until smooth dough forms. Roll into ropes, cut into pieces, and mark with fork tines for traditional ridges. Boil in salted water until they float, about 3 minutes. Fresh gnocchi taste far superior to store-bought versions.

10. Creamy Butter Mashed Potatoes

Silky smooth mashed potatoes enhance any meal to better occasion status. Use 1kg potatoes, 100g butter, 150ml warm milk, and 2 teaspoons salt for best results. Boil peeled potatoes until fork-tender, about 20 minutes. Drain thoroughly and mash while hot, gradually adding warm milk and butter. Season with salt and whip until completely smooth and fluffy. The key lies in using warm ingredients and not overworking the potatoes, which makes the ideal creamy texture everyone loves.

11. Roasted Potatoes with Spinach and Garlic

Fresh spinach and aromatic garlic changes simple roasted potatoes into something more tasty. Prepare 800g potatoes, 200g spinach, 4 garlic cloves, 3 tablespoons olive oil, and 1 teaspoon salt. Cut potatoes into wedges, toss with oil and salt, then roast at 220°C (430°F) for 35 minutes. Add minced garlic for final 10 minutes. Stir in fresh spinach during last 2 minutes until wilted. The combination creates a nutritious side dish where earthy potatoes complement the mild spinach and fragrant garlic beautifully.

12. Potato Gratin with Cheese

Elegant layers of potatoes and cheese create this sophisticated side dish. You’ll need 1kg potatoes, 250g cheese, 400ml cream, 2 tablespoons butter, and 1 teaspoon each salt and pepper. Slice potatoes paper-thin using a mandoline or sharp knife. Layer in buttered dish, seasoning each layer and adding cheese between.

Pour cream over top and bake covered at 180°C (350°F) for 75 minutes, uncovering for final 15 minutes. The slow cooking creates tender potatoes while the cheese develops a beautiful brown crust.

13. Crispy Sweet Potato Fries

Sweet and savory fries offer a healthier alternative to regular potatoes. Cut 600g sweet potatoes into strips, toss with 2 tablespoons oil and 1 teaspoon salt. Arrange in single layer on baking sheet, ensuring fries don’t touch each other. Bake at 220°C (439°F) for 25-30 minutes, flipping once halfway through. The natural sugars caramelize during cooking, making crispy exteriors with tender, sweet centers. These fries pair well with burgers or can be enjoyed alone as a nutritious snack with your favorite dipping sauce.

14. Potato Corn Chowder

Warming chowder combines tender potatoes with sweet corn in rich, creamy broth. Gather 500g potatoes, 300g corn kernels, 500ml milk, 2 tablespoons butter, and 1 teaspoon salt. Dice potatoes and simmer in salted water until tender, about 15 minutes. In separate pan, melt butter and add corn, cooking for 5 minutes. Combine potatoes, corn, and warm milk, simmering gently for 10 minutes until thickened. This comforting soup provides warmth on cold days while delivering satisfying flavors in every spoonful.

15. Herb Roasted Baby Potatoes

Tiny potatoes roasted with fresh herbs make an impressive side dish. Use 800g baby potatoes, 3 tablespoons olive oil, 2 tablespoons mixed herbs, 1 teaspoon salt, and half teaspoon pepper. Halve potatoes if large, toss with oil and seasonings until well coated. Roast at 200°C (400°F) for 40 minutes, flipping several times during cooking. Fresh herbs like rosemary and thyme infuse the potatoes with aromatic flavors while high heat makes crispy skins. These potatoes complement roasted meats beautifully or work wel as a vegetarian main course option.