15 Steakhouses That Serve The Best Seafood

Here are 15 steakhouses that are just as celebrated for their exceptional seafood as they are for their perfectly cooked steaks. Whether you’re craving a buttery lobster tail, fresh oysters, or seared scallops, these steakhouses deliver a surf-and-turf experience worth remembering.

1. Ruth’s Chris Steak House

At Ruth’s Chris Steak House, the sizzle isn’t limited to their steaks alone. The broiled lobster tail is a masterpiece, offering diners a succulent taste of the ocean, perfectly paired with their famous barbecue shrimp.

Imagine a rich, buttery aroma wafting through the air as you delve into their seafood tower—a lush presentation that’s as visually stunning as it is delicious.

Here, each bite celebrates the sea, making it the perfect place for those who want to enjoy the finest surf and turf.

2. The Capital Grille

The Capital Grille is not just about expertly aged steaks; it’s also a haven for seafood lovers. Start with oysters on the half shell, fresh and briny, a delightful prelude to the main event.

Their citrus-glazed salmon is a standout, offering a harmonious blend of sweet and savory, tantalizing your taste buds with every forkful.

Set in an elegantly sophisticated environment, The Capital Grille ensures each seafood experience is as memorable as their famed steaks.

3. Morton’s The Steakhouse

Morton’s The Steakhouse invites you to dive into a seafood selection that rivals their renowned steaks. The colossal shrimp are a crowd favorite, offering a burst of oceanic flavor with every bite.

But don’t overlook their lobster bisque—a rich, velvety soup that warms the soul and delights the palate.

In a setting that exudes classic charm, Morton’s offers a dining experience where seafood plays a starring role, ensuring a meal that satisfies both sea and land appetites.

4. Smith & Wollensky

At Smith & Wollensky, the seafood options shine just as brightly as their steaks. The chilled seafood platter is a must-try, brimming with freshness and offering a variety of flavors from the sea.

Lobster tails are another highlight, sweet and tender, expertly prepared to enhance their natural taste.

This classic steakhouse offers a refined dining experience, where seafood lovers can indulge in dishes that are both luxurious and satisfying, proving that surf and turf can coexist beautifully.

5. Ocean Prime

Ocean Prime is where seafood takes center stage, even amidst their prime cuts. Known for its beautifully prepared sea bass, each bite is a testament to culinary excellence, with flavors that linger.

Sushi rolls delight with their freshness and creative flair, adding a touch of artistry to your meal.

In a modern, upscale setting, Ocean Prime invites diners to enjoy a symphony of flavors, where seafood and steak are not mutually exclusive but complementary delights.

6. Del Frisco’s Double Eagle Steakhouse

Del Frisco’s Double Eagle Steakhouse promises a dining experience where seafood elevates the menu. Jumbo crab cakes are a highlight, bursting with flavor and crafted to perfection.

Butter-poached lobster tails offer a luxurious taste that is both rich and satisfying, embodying the essence of fine dining.

In an elegant atmosphere, guests are treated to a culinary journey that seamlessly blends the best of land and sea, providing a memorable gastronomic adventure.

7. Joe’s Seafood, Prime Steak & Stone Crab

At Joe’s Seafood, Prime Steak & Stone Crab, the seafood selection is nothing short of legendary. Renowned for their stone crabs, each bite offers a taste of the ocean that is both fresh and flavorful.

The signature seafood platters are a feast for the senses, beautifully arranged and brimming with variety.

In a lively dining environment, Joe’s presents a perfect balance of surf and turf, ensuring that seafood aficionados leave with smiles as satisfied as their appetites.

8. Fleming’s Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar is where seafood starters set the stage for a truly exquisite meal. The ahi tuna poke is a fresh and delightful appetizer, offering flavors that hint at the exotic.

Chilled shrimp provide a refreshing bite, perfectly paired with their world-class wines.

The ambiance is a blend of elegance and modernity, making Fleming’s a destination where seafood and steak harmonize in a celebration of taste and sophistication.

9. Smith & Sons

Smith & Sons redefines the steakhouse experience with an innovative approach to seafood. The miso-glazed sea bass is a standout dish, offering a fusion of flavors that captivate and satisfy.

King crab legs are also featured, bursting with freshness and a true delight for seafood enthusiasts.

Set in a contemporary atmosphere, Smith & Sons offers daily seafood specials that keep diners coming back for more, proving that modernity and tradition can create something truly exceptional.

10. Pappas Bros. Steakhouse

Pappas Bros. Steakhouse is celebrated not only for its dry-aged steaks but also for a seafood menu that impresses with its freshness and variety. The fresh lobster is a palate pleaser, offering tender meat that melts in the mouth.

Crab cakes made in-house are a testament to their commitment to quality, each bite a flavorful experience.

In a setting that speaks of tradition and excellence, Pappas Bros. ensures every meal is an occasion, bringing the best of both worlds to your table.

11. Alexander’s Steakhouse

Alexander’s Steakhouse offers a unique blend of American and Japanese culinary traditions, making it a true standout. Hamachi shots deliver a flavor explosion, each one a mini adventure for the taste buds.

The miso-marinated sea bass is a revelation, a dish that combines rich umami flavors with a delicate texture.

In a chic setting that encourages exploration, Alexander’s provides a dining experience where boundaries are pushed, and flavors are celebrated.

12. Sparks Steak House

Sparks Steak House is a New York classic that surprises with its seafood offerings. Clams casino bring a nostalgic touch, each bite a delightful nod to culinary history.

Fresh lobster here is nothing short of perfection, representing the pinnacle of seafood dining.

In an iconic setting that captures the essence of New York, Sparks offers a menu where seafood and steaks are celebrated side by side, providing a dining experience that is both timeless and memorable.

13. Peter Luger Steak House

Peter Luger Steak House, while famed for its steak, offers seafood options that are equally commendable. The shrimp cocktail is a classic favorite, each piece perfectly chilled and served with flair.

Seasonal fish specials add variety and excitement, ensuring there’s always something new to enjoy.

In a historic setting that oozes charm and tradition, Peter Luger provides a dining experience where every dish, whether from land or sea, is crafted with care and precision.

14. Rare Steakhouse & Tavern

Rare Steakhouse & Tavern may be a newcomer, but its seafood offerings speak volumes. Lobster mac and cheese is a comfort food dream, rich and indulgent, satisfying cravings for both luxury and nostalgia.

Grilled swordfish offers a healthier yet equally delicious option, cooked to perfection with a touch of elegance.

In a modern setting that welcomes diners with open arms, Rare Steakhouse proves that new doesn’t mean untested, and their seafood is a testament to that.

15. Wolfgang’s Steakhouse

Wolfgang’s Steakhouse combines old-school charm with seafood dishes that delight. Lobster tails are a centerpiece, cooked to a sweet tenderness that complements the richness of their steaks.

Shrimp cocktails are served with a nod to tradition, each bite a refreshing treat.

The ambiance speaks of a bygone era, where dining was an event, and Wolfgang’s ensures that every visit is special, offering a menu where seafood shines alongside their renowned steaks.