15 Pellet Grill Recipes That Deliver Smoke And Flavor

Pellet grills bring out a depth of flavor that’s hard to beat—low and slow or hot and fast, the results are always mouthwatering. Whether you’re a backyard pitmaster or just getting started, these pellet grill recipes will make your smoker the MVP of your summer.

1. Smoked Brisket

Often seen as the pinnacle of smoking, brisket on a pellet grill is a labor of love. Start with a generous rub of salt, pepper, and garlic powder, then let it slowly transform over 10–12 hours. The result is meat so tender it practically falls apart. This technique brings out natural flavors while infusing a smoky richness. Serve it with classic sides like cornbread or coleslaw. For those who savor the process, each hour adds to the anticipation. Did you know? Brisket is a favorite in Texas, often celebrated at local BBQ festivals.

2. Bacon-Wrapped Pork Tenderloin

Here lies the secret to moist and flavorful tenderloin: a blanket of bacon. This dish captures the harmony between lean pork and rich, smoky bacon. As the bacon crisps, it seals in the juices, ensuring every bite is a delight. For a touch of sweetness, a maple glaze can be brushed on during the final minutes, creating a caramelized finish. Perfect for a family dinner or a special occasion, this recipe stands out with its simplicity and taste. Fun fact: pork tenderloin is often referred to as the “other white meat.”

3. BBQ Chicken Thighs

Chicken thighs are the unsung heroes of BBQ, especially on a pellet grill. Their ability to retain moisture makes them ideal for slow cooking. A simple dry rub of spices elevates them, while a slather of sticky barbecue sauce at the end seals in the flavor. The result is succulent meat with a smoky, tangy crust. Whether for a quick weeknight dinner or a weekend gathering, these thighs never disappoint. Did you know? Thighs have more fat than breasts, making them juicier and more flavorful.

4. Smoked Mac and Cheese

For those who believe mac and cheese can’t get better, introducing smoke changes everything. This comfort food classic takes on a new depth when kissed by smoke. Imagine creamy cheese sauce enveloping elbow noodles, topped with breadcrumbs for a satisfying crunch. The smoky finish elevates it from ordinary to extraordinary. Ideal as a side or a main, it’s a guaranteed hit at any gathering. Fun tidbit: mac and cheese’s origins can be traced back to Italy, with Thomas Jefferson credited for popularizing it in the U.S.

5. Pellet-Grilled Salmon

Salmon on a pellet grill is a revelation. Coated with a brown sugar and mustard rub, the fillet transforms as it smokes at 225°F. The result is a flaky, rich dish that pairs beautifully with lemon and dill. The gentle infusion of smoke enhances the salmon’s natural flavor, making it a standout meal. Whether served over a salad or with roasted vegetables, it’s both delicious and nutritious. Did you know? Salmon is rich in omega-3 fatty acids, beneficial for heart health.

6. Smoked Burgers

Transform your burger game with a pellet grill. By grilling low and infusing smoke, patties develop a depth of flavor before being seared hot for a perfect crust. Topped with cheddar and crispy bacon, these burgers are a gourmet treat. Every bite offers a burst of smoky, savory goodness. Ideal for weekend cookouts or a casual dinner, they never fail to impress. Fun fact: the term “hamburger” comes from Hamburg, Germany, though the dish is quintessentially American.

7. BBQ Baby Back Ribs

When it comes to ribs, the 3-2-1 method reigns supreme. Rubbed, smoked, wrapped, and glazed—each step adds layers of flavor. The smokiness penetrates deep, while the glaze provides a sweet, sticky finish. These ribs are tender, juicy, and fall-off-the-bone delicious. Ideal for gatherings, they embody the essence of backyard BBQ. Whether paired with classic sides or enjoyed alone, they always delight. Fun tidbit: ribs have been a BBQ staple in America since the 19th century.

8. Smoked Meatloaf

Revamp your meatloaf with a pellet grill twist. Classic ingredients meet hickory or mesquite smoke, creating a new dimension of flavor. As the meatloaf cooks, it absorbs the smoke, resulting in a rich, savory dish. A BBQ sauce glaze adds a tangy, sweet crust, making this comfort food even more irresistible. Perfect for dinners, it’s a hit with all ages. Did you know? Meatloaf is believed to have origins in ancient Rome, evolving over centuries into the beloved dish we know today.

9. Stuffed Bell Peppers

Stuffed bell peppers get a smoky upgrade on the pellet grill. Filled with ground beef, rice, cheese, and spices, they slowly cook until flavors meld and peppers soften. The result is a flavorful, satisfying dish perfect for any occasion. The smoke enhances the sweetness of the peppers, creating an unforgettable taste. Whether as a main or side, these peppers impress. Fun fact: bell peppers are rich in vitamin C, offering nutritional benefits alongside their taste appeal.

10. Smoked Sausages & Peppers

Mix things up with smoked sausages and peppers. This classic combination takes on new life with the infusion of smoke. Sliced sausage, bell peppers, and onions come together in a cast iron pan, each ingredient absorbing the rich flavors. Serve it over rice or with crusty bread for a complete meal. It’s a crowd-pleaser, easy to prepare and packed with taste. Fun tidbit: sausages have ancient origins, with variations found in different cultures worldwide.

11. Smoked Pulled Pork

Pulled pork reaches new heights on a pellet grill. A well-rubbed pork shoulder smokes low and slow until it falls apart. Each shred is moist, tender, and smoky, making it perfect for sandwiches, tacos, or simply enjoying with a fork. Its versatility and flavor make it a favorite for gatherings. Did you know? Pulled pork is a staple in Southern U.S. cuisine, with each region boasting unique methods and sauces.

12. Smoked Corn on the Cob

Corn on the cob gets a delightful makeover on a pellet grill. Butter, salt, and a hint of chili powder enhance its natural sweetness. Whether wrapped or unwrapped, the corn absorbs the smoke, becoming irresistibly flavorful. It’s a side dish that complements any BBQ spread, loved by both kids and adults. Fun fact: corn is native to the Americas and has been a dietary staple for thousands of years.

13. Pellet Grill Pizza

Pizza on a pellet grill? Absolutely! By using high heat, the crust becomes crispy, while the toppings cook to perfection. Toss your dough directly on the grate, adding sauce, cheese, and your favorite ingredients. The smoky essence adds a unique twist to this classic dish. Perfect for pizza night, it offers endless possibilities for customization. Did you know? The modern pizza originates from Naples, Italy, and has since become a global favorite.

14. Smoked Chicken Wings

Chicken wings shine when smoked. The process begins with a slow infusion of smoke, then a high-heat finish crisps the skin. Tossed in buffalo, BBQ, or garlic parmesan sauce, they become a game-day staple. The combination of smoky flavor and crispy texture is unbeatable. Great for parties or simply enjoying with a cold beverage, they’re a crowd favorite. Fun tidbit: chicken wings gained popularity in Buffalo, New York, in the 1960s, sparking a culinary trend.

15. Smoked Apple Crisp

Who says smokers are just for savory dishes? Smoked apple crisp is a dessert revelation. Apples mixed with cinnamon and oats, smoked until bubbling, create a comforting treat. The smoke adds depth, while a scoop of ice cream on top melts into creamy perfection. Perfect for fall gatherings or a sweet ending to any meal. Did you know? Apple crisps date back to the early 20th century in the U.S., offering a simple yet satisfying dessert option.