15 Most Perfect Pizza Places Across America And 5 That Deserve A Special Slice Of Praise

Explore the ultimate guide to America’s pizza landscape, featuring 15 top-rated establishments and 5 hidden gems deserving special recognition. This curated list celebrates the diverse flavors, unique settings, and the unyielding passion for pizza across the nation. From classic thin crusts to innovative toppings, these pizzerias represent the pinnacle of pizza perfection. Whether you’re a seasoned pizza lover or a casual enthusiast, this list promises to ignite your culinary curiosity and inspire your next gastronomic adventure. Prepare to embark on a delicious journey through America’s most beloved pizza destinations.

1. Pizzeria Bianco

Located in the heart of Phoenix, Pizzeria Bianco is a testament to the art of pizza-making. Its wood-fired ovens create a perfect, charred crust, topped with locally-sourced ingredients. Chris Bianco, the mastermind behind this establishment, has turned pizza into an artisanal experience. The Margherita pizza stands out, with its fresh mozzarella, basil, and tomato sauce. The cozy, rustic ambiance adds to the charm, making it a must-visit for pizza aficionados. Did you know? Pizzeria Bianco has been a staple in Phoenix since 1988, influencing the artisanal pizza movement nationwide.

2. Frank Pepe Pizzeria Napoletana

Frank Pepe Pizzeria Napoletana, established in 1925, is an integral part of New Haven’s culinary history. Known for its coal-fired, thin-crust pizza, it has captivated locals and tourists alike. The white clam pizza, laden with fresh clams, garlic, and cheese, is a signature dish that epitomizes tradition and flavor. The nostalgic setting, complete with vintage booths and checkered floors, transports you back in time. This venerable institution has set the standard for New Haven-style pizza, a testament to its enduring legacy and dedication to quality.

3. Di Fara Pizza

In the vibrant neighborhood of Brooklyn, Di Fara Pizza reigns supreme. Here, Domenico DeMarco has been handcrafting pizzas for decades, ensuring each pie is a masterpiece. The combination of imported Italian ingredients and time-honored techniques results in a pizza that is both authentic and delectable. The meticulous attention to detail is evident in every bite. With its no-frills setting, Di Fara offers a true slice of New York’s rich pizza heritage. Fun fact: It’s not uncommon for patrons to wait hours, a testament to its reputation and quality.

4. Lou Malnati’s Pizzeria

Lou Malnati’s Pizzeria is synonymous with Chicago’s iconic deep-dish pizza. Founded in 1971, it has become a beloved institution in the Windy City. The buttery crust, rich tomato sauce, and generous layers of cheese define its unique style. Each slice is a hearty, satisfying experience. The lively atmosphere and friendly service make it a favorite among locals and visitors. Did you know? Lou Malnati’s is named after the founder, a pizza visionary whose legacy continues to shape Chicago’s culinary scene, one deep-dish at a time.

5. Gino’s East

Gino’s East is a staple of Chicago’s deep-dish pizza scene. Since 1966, it has served pies with a signature golden crust, loaded with cheese and toppings. The graffiti-adorned walls add a distinctive character, creating an inviting, lively environment. Gino’s famous sausage patty pizza is a standout, offering a flavorful twist on the classic. Whether you’re a deep-dish devotee or a curious first-timer, Gino’s East promises a memorable dining experience. Interesting tidbit: Many patrons leave their mark on the walls, contributing to its eclectic charm.

6. Sally’s Apizza

Sally’s Apizza, located in the heart of New Haven, is renowned for its thin-crust, coal-fired pizzas. Founded in 1938 by Salvatore Consiglio, it’s a family-operated gem that upholds traditional pizza-making techniques. The tomato pie, with its simple yet flavorful sauce, is a crowd favorite. The intimate, no-frills setting resonates with a sense of nostalgia and community. Known for its long lines and dedicated following, Sally’s continues to be a beloved fixture in New Haven’s pizza landscape. Fun fact: It’s a sibling rival to Frank Pepe’s, adding to its storied allure.

7. Joe’s Pizza

Joe’s Pizza in Greenwich Village epitomizes New York’s quintessential pizza experience. Since 1975, it has been a go-to spot for classic, thin-crust slices that are both delicious and affordable. The no-nonsense approach to pizza-making ensures a consistent, high-quality product. Whether you’re a lifelong New Yorker or a first-time visitor, Joe’s offers a slice of the city’s vibrant culture. The bustling atmosphere and quick service make it a staple for those seeking an authentic taste of New York. Fun fact: Joe’s Pizza has been featured in numerous films and TV shows, solidifying its iconic status.

8. Giordano’s

Giordano’s is synonymous with Chicago’s famed stuffed deep-dish pizza. Since 1974, it has delighted pizza lovers with its rich, savory pies. The double-crust creation, filled with gooey cheese and topped with a robust tomato sauce, is a hearty delight. Its inviting ambiance, complete with cozy wooden booths, makes it a perfect gathering spot. Did you know? Giordano’s recipe is inspired by a traditional Italian Easter pie, a nod to its authentic roots. It’s a must-visit for anyone seeking a true Chicago pizza experience.

9. Lombardi’s

Lombardi’s, established in 1905, holds the title of America’s first pizzeria. Located in New York City, it offers a taste of history with its coal-fired, thin-crust pizzas. The classic Margherita, with its fresh mozzarella and basil, is a testament to simplicity and flavor. The historic setting, adorned with vintage photographs and memorabilia, adds to its timeless charm. Did you know? Lombardi’s pioneered pizza in America, setting the stage for the country’s love affair with this beloved dish. It’s an essential stop for any pizza enthusiast.

10. Patsy’s Pizzeria

Patsy’s Pizzeria in East Harlem is a cornerstone of New York’s pizza scene. Founded in 1933, it specializes in coal-fired, Neapolitan-style pizzas. The thin crust, slightly charred and topped with fresh ingredients, creates a perfect balance of flavors. The classic setting, complete with checkered tablecloths and historic photos, evokes a sense of nostalgia. Patsy’s dedication to quality and tradition has earned it a loyal following. Fun fact: Frank Sinatra and other celebrities were known to frequent Patsy’s, adding to its storied legacy.

11. Modern Apizza

Modern Apizza stands as a testament to New Haven’s rich pizza tradition. Established in 1934, this beloved pizzeria offers a variety of thin-crust, brick-oven pizzas. The Italian Bomb, loaded with meats and vegetables, is a standout choice. The warm, inviting atmosphere, combined with friendly service, makes it a favorite among locals and visitors alike. Did you know? Unlike its coal-fired counterparts, Modern Apizza uses an oil-fueled brick oven, giving its pizzas a distinct flavor and texture. It’s a must-visit for anyone exploring New Haven’s pizza scene.

12. Prince St. Pizza

Prince St. Pizza in New York City is famed for its spicy pepperoni square. This thick, Sicilian-style slice, with its crispy crust and abundant toppings, offers a unique twist on traditional pizza fare. The bustling atmosphere, combined with its SoHo location, makes it a popular destination for pizza lovers. The signature sauce, with just the right amount of heat, complements the pepperoni perfectly. Interesting tidbit: Prince St. Pizza’s square slice has developed a cult following, drawing food enthusiasts from around the globe to taste its deliciousness.

13. Juliana’s Pizza

Juliana’s Pizza, nestled in Brooklyn, offers a delightful twist on traditional New York-style pizza. Founded by pizza legend Patsy Grimaldi, this pizzeria combines classic techniques with innovative flavors. The Margherita pizza, with its fresh tomato sauce and mozzarella, is a crowd favorite. The warm, vintage-inspired setting, complete with red booths, creates an inviting dining experience. Fun fact: Juliana’s was named after Grimaldi’s mother, adding a personal touch to its storied legacy. It’s a must-visit for anyone seeking a slice of Brooklyn’s rich pizza heritage.

14. Roberta’s

Roberta’s, located in Brooklyn’s Bushwick neighborhood, is a haven for creative, wood-fired pizzas. Known for its innovative toppings and artisanal approach, this pizzeria has gained a dedicated following. The Bee Sting pizza, featuring spicy soppressata and honey, offers a unique flavor profile. The eclectic setting, with its communal tables and vibrant decor, adds to the appeal. Did you know? Roberta’s also operates a rooftop garden, supplying fresh ingredients for its dishes. It’s a destination for those seeking a modern twist on traditional pizza-making.

15. Tony’s Pizza Napoletana

Tony’s Pizza Napoletana, situated in San Francisco, is the brainchild of world-champion pizzaiolo Tony Gemignani. This pizzeria offers a variety of styles, from classic Neapolitan to hearty American pies. The award-winning Margherita, baked in a wood-fired oven, is a standout. The vibrant setting, adorned with awards and accolades, reflects the passion and dedication to the craft. Fun tidbit: Tony’s mastery of pizza-making has earned him multiple international titles, solidifying his reputation as a pizza artisan. It’s a must-visit for anyone exploring San Francisco’s culinary scene.

16. Antico Pizza Napoletana

Antico Pizza Napoletana in Atlanta brings a taste of Naples to the heart of Georgia. Known for its authentic Neapolitan pizzas, it features a soft, chewy crust and fresh ingredients. The margherita, with vibrant basil and creamy mozzarella, is a favorite. The bustling, open kitchen creates an engaging dining experience, where patrons can witness the pizza-making process. Interesting fact: Antico’s pizzas are cooked in massive wood-fired ovens, imported from Italy, ensuring an authentic taste. It’s a beloved spot for those craving true Neapolitan flavor.

17. Emmy Squared

Emmy Squared in Nashville redefines the Detroit-style pizza experience. Known for its thick, square pies with crispy, cheesy edges, it’s a haven for pizza lovers. The Colony², featuring pepperoni, pickled jalapeños, and honey, offers a sweet-spicy kick. The cozy, rustic interior, with its warm lighting and wooden accents, makes it an inviting spot for a casual meal. Fun fact: Emmy Squared’s founders also operate Emily, a well-regarded New York pizzeria, bringing their pizza expertise to Nashville’s vibrant food scene.

18. Buddy’s Pizza

Buddy’s Pizza in Detroit is the birthplace of the iconic Detroit-style pizza. Since 1946, it has been serving thick, square pies with a crispy crust and robust toppings. The Detroiter, with its pepperoni and cheese, is a local legend. The vibrant atmosphere, adorned with Detroit memorabilia, adds to its charm. Did you know? Buddy’s innovative style has inspired pizzerias across the country, making it a cornerstone of Detroit’s culinary identity. It’s a must-visit for anyone exploring the origins of this beloved pizza style.

19. Flour + Water

Flour + Water in San Francisco elevates the pizza experience with its artisan approach and seasonal ingredients. Known for its wood-fired pies, this pizzeria creates a harmonious blend of flavors and textures. The Margherita, with its simple yet exquisite toppings, is a standout. The chic, modern setting, with its open kitchen and stylish decor, offers a perfect backdrop for enjoying a meal. Fun fact: Flour + Water’s commitment to sustainability is evident in its locally-sourced ingredients, ensuring a fresh and flavorful experience.

20. Pizzeria Locale

Pizzeria Locale in Denver brings the authentic taste of Naples to the Rocky Mountains. Known for its traditional Neapolitan pizzas, it features a soft crust and vibrant toppings. The Diavola, with spicy salami and fresh mozzarella, delivers bold flavors. The open kitchen and contemporary setting create an engaging dining atmosphere. Interesting tidbit: Pizzeria Locale uses a custom-built, wood-fired oven to ensure each pizza is cooked to perfection. It’s a destination for those seeking a slice of Italy in the heart of Colorado.