15 International Teas Everyone Should Try At Least Once

Exploring the world of tea offers a delightful journey through diverse flavors and traditions. From the aromatic spices of India’s Masala Chai to the ceremonial elegance of Japan’s Matcha, each tea tells a story of culture and comfort. This list introduces you to 15 unique teas from around the globe that every tea enthusiast should experience, highlighting their distinctive characteristics and cultural significance.

1. Masala Chai

Imagine the aroma of spices wafting through the air as you take a sip of Masala Chai, a staple in Indian households. This bold black tea is brewed with milk and a blend of spices including cardamom, ginger, cinnamon, and cloves. Each ingredient plays its part in creating a symphony of flavors. The warm, spicy notes offer comfort and warmth, making it a perfect companion on a chilly day. Whether enjoyed at a bustling street stall or a quiet home, Masala Chai is a cherished ritual that connects people across generations.

2. Matcha

Bright, grassy, and vibrant—Matcha is more than just a drink; it’s an experience. This stone-ground green tea powder is whisked into water or milk, creating a frothy, rich beverage packed with antioxidants. The process of making matcha is almost meditative, offering a connection to Japanese tradition and culture. Its energizing qualities make it a popular choice for those seeking a caffeine boost without the jitters. From traditional tea ceremonies to modern lattes, Matcha’s unique flavor and vibrant color continue to enchant tea lovers worldwide.

3. Moroccan Mint Tea

In Morocco, serving mint tea is an art form, a gesture of hospitality and friendship. Made by steeping gunpowder green tea with fresh mint leaves and sugar, this refreshing beverage is poured dramatically from a height to create a frothy top. The combination of mint’s crispness with the robustness of green tea creates a perfect balance. Whether enjoyed in a bustling Moroccan market or a tranquil home, this tea offers a moment of relaxation and indulgence. It’s not just a drink; it’s a cultural emblem that represents the warmth and generosity of Moroccan hospitality.

4. Rooibos

Rooibos, often referred to as red tea, is a naturally caffeine-free beverage originating from South Africa. Its smooth, slightly sweet flavor, coupled with a rich, red hue, makes it a delicious alternative to traditional teas. Packed with antioxidants, Rooibos can be enjoyed hot or iced, offering versatility in its preparation. As you sip, imagine the vast South African landscapes where this herbal tea is grown. Historically, Rooibos has been used for its health benefits and continues to be a beloved choice for those seeking a soothing, flavorful experience.

5. Yerba Mate

Yerba Mate is more than a beverage; it’s a social ritual in Argentina, Uruguay, and Paraguay. Known for its strong, earthy flavor, this herbal tea is traditionally sipped from a gourd with a metal straw, known as a bombilla. Sharing mate is a communal activity, bringing people together in conversation and camaraderie. With its natural energy-boosting properties, Yerba Mate is favored by those seeking an alternative to coffee. Its rich, cultural significance and unique preparation method make it a must-try for tea enthusiasts looking to explore beyond the ordinary.

6. Pu-erh

Pu-erh is a fermented dark tea from China’s Yunnan province, renowned for its deep, earthy flavors that develop and evolve over time. Often described as bold and complex, Pu-erh is cherished by tea connoisseurs for its unique aging process. Traditionally pressed into cakes, this tea unfolds its rich aroma and taste with each steep. Enjoyed for centuries, Pu-erh offers more than just flavor; it’s a journey through China’s tea heritage. Whether you’re a seasoned tea drinker or a curious newcomer, Pu-erh provides an intriguing and satisfying experience.

7. Genmaicha

Genmaicha, known as “popcorn tea,” is a delightful blend of green tea and toasted brown rice. Originating in Japan, this tea offers a nutty, grassy flavor that is both warming and comforting. The toasted rice adds a unique savory note, reminiscent of popcorn, making it a popular choice for those seeking something different. Often enjoyed alongside meals, Genmaicha provides a soothing experience that complements the tranquility of Japanese dining. Its distinct taste and cultural roots make it a must-try for anyone looking to explore the diverse world of teas.

8. Thai Iced Tea

Sweet, creamy, and utterly irresistible, Thai Iced Tea is a beloved beverage that captures the essence of Thailand’s vibrant culinary scene. Made from strong black tea, spices, and sugar, it’s poured over ice and topped with creamy evaporated milk. The result is a dessert-like drink that cools and refreshes. Its distinctive orange hue and rich, sweet flavor make it a favorite among those who enjoy indulgent treats. Whether sipped on a bustling Thai street or at home, Thai Iced Tea offers a taste of tropical paradise in every glass.

9. English Breakfast

English Breakfast tea is a robust blend of black teas, traditionally enjoyed in the United Kingdom with milk and sugar. Its strong, full-bodied flavor makes it a perfect morning pick-me-up. This classic tea offers a comforting start to the day, pairing beautifully with a hearty breakfast. Whether sipped in a cozy kitchen or a grand dining room, English Breakfast tea embodies the elegance and tradition of British tea culture. Its timeless appeal and invigorating taste make it a staple for tea lovers seeking both strength and sophistication.

10. Hibiscus Tea

Hibiscus tea, with its deep red color and tart, fruity flavor, is a refreshing herbal infusion enjoyed in various cultures. This caffeine-free tea can be served hot or cold, and is often sweetened to enhance its natural tanginess. Rich in vitamin C, hibiscus tea offers a healthy hydration option that’s as delightful as it is nourishing. Its bold, floral taste evokes tropical climates, bringing a touch of the exotic to every sip. Whether you’re seeking a cooling summer drink or a warm winter brew, hibiscus tea provides a versatile and vibrant experience.

11. Chrysanthemum Tea

Chrysanthemum tea is a gentle, floral infusion made from dried chrysanthemum flowers. Known for its soothing properties, this Chinese herbal tea is mildly sweet and often enjoyed for its calming effects. Traditionally consumed for its potential health benefits, chrysanthemum tea offers a moment of tranquility and relaxation. Its floral aroma and light taste make it an ideal choice for unwinding after a long day. Whether shared in a traditional tea ceremony or sipped quietly at home, chrysanthemum tea brings a touch of serenity to the drinker.

12. Sahlab Tea

Sahlab tea is a creamy, dessert-like beverage popular in the Middle East. Made with orchid root powder and milk, it’s flavored with hints of orange blossom or rosewater, creating a fragrant and indulgent treat. Often enjoyed during colder months, Sahlab offers warmth and comfort, reminiscent of a luxurious pudding in liquid form. It’s typically garnished with crushed nuts or cinnamon, adding texture and flavor. This rich, aromatic drink is perfect for those with a sweet tooth, providing a delightful and unique tea experience that transcends the ordinary.

13. Russian Caravan

Russian Caravan tea is a smoky blend of black teas, often including lapsang souchong, with a flavor reminiscent of campfires and adventure. Its origins trace back to the tea caravans traveling from China to Russia, developing its distinctive smoky character along the way. This bold and robust tea is perfect for those who appreciate a strong, unique taste. Whether enjoyed in a Russian dacha or a cozy home, Russian Caravan tea offers a nostalgic journey to the days of exploration and trade, making it a fascinating choice for tea adventurers.

14. Teh Tarik

Teh Tarik, or “pulled tea,” is a popular Malaysian drink known for its frothy, creamy texture. Made by repeatedly pouring strong black tea and condensed milk from one cup to another, it creates a smooth, velvety finish. This technique not only enhances the flavor but also cools the tea to the perfect drinking temperature. Often served in local mamaks, Teh Tarik is more than just a beverage; it’s a social experience that brings people together. Its unique preparation and rich taste make it a must-try for those exploring Malaysia’s vibrant food culture.

15. Butter Tea

Butter tea, or Po Cha, is a traditional Tibetan drink made with black tea, yak butter, and salt. Its rich, buttery flavor is an acquired taste, offering warmth and sustenance in the cold Himalayan climate. This unique beverage is more than just a drink; it’s a source of energy and nutrition for those living at high altitudes. Often shared among family and friends, butter tea is a symbol of hospitality and resilience. Its cultural significance and distinctive taste make it a fascinating choice for adventurous tea drinkers seeking something truly different.