15 Iconic Po’boy Spots In New Orleans You Need To Try
In the heart of New Orleans, the po’boy is more than just a sandwich—it’s a culinary tradition steeped in history and flavor. Here are 15 iconic po’boy spots in New Orleans you absolutely need to try—each offering their own take on this beloved, overstuffed sandwich tradition.
1. Domilise’s Po-Boy & Bar
In the heart of New Orleans resides Domilise’s Po-Boy & Bar, a neighborhood institution since the 1920s. Known for its crispy shrimp and succulent roast beef po’boys, this spot exudes nostalgia and charm with every bite. The aroma of freshly baked bread mingles with the savory scent of slow-cooked meats, creating an inviting atmosphere.
Stepping inside, you’re greeted by vintage decor that whispers stories of decades past. It’s a place where tradition and flavor meet. This beloved establishment remains a testament to the enduring love affair between New Orleans and its signature sandwich. A must-visit for any po’boy enthusiast.
Fun fact: The bar’s original countertop remains intact, offering a slice of history with every meal.
2. Parkway Bakery & Tavern
Parkway Bakery & Tavern stands as one of the city’s most renowned po’boy shops, beloved for both its rich history and mouthwatering sandwiches. The roast beef po’boy, dripping with gravy, and the perfectly fried shrimp version are crowd favorites.
The bustling atmosphere inside reflects the vibrant culture of New Orleans itself. Customers line up eagerly, waiting to savor the flavors that have captivated taste buds for generations. Each po’boy is a masterpiece, crafted with love and tradition.
A visit here feels like stepping into a living piece of culinary history. Did you know? Parkway has been serving po’boys since 1911, a true cornerstone of New Orleans dining.
3. Mahony’s Po-Boys & Seafood
Mahony’s Po-Boys & Seafood elevates the classic po’boy experience with creative twists that delight the palate. Located in a charming setting, this eatery is famous for its inventive po’boys, such as the fried oyster and bacon variety.
The fusion of flavors here is both surprising and delightful. Each po’boy is a harmonious blend of fresh ingredients and innovative recipes that push the boundaries of tradition. The casual yet vibrant atmosphere makes it a favorite gathering spot for locals and tourists alike.
Interesting tidbit: Mahony’s was once a humble neighborhood joint that blossomed into a culinary hotspot, proving that innovation can coexist with tradition.
4. Johnny’s Po-Boys
Nestled in the heart of the French Quarter, Johnny’s Po-Boys offers a dazzling array of both traditional and inventive po’boys. As you walk through its doors, the aroma of freshly baked bread and sizzling meats welcomes you warmly.
The extensive menu caters to every taste, offering classics like the shrimp po’boy alongside more creative combinations. It’s a place where culinary tradition meets innovation, ensuring a memorable dining experience.
Johnny’s is a beloved destination for both locals and visitors, a testament to its enduring appeal. Fun fact: It’s one of the oldest family-owned po’boy shops in New Orleans, serving delicious sandwiches since 1950.
5. Guy’s Po-Boys
At Guy’s Po-Boys, nestled in Uptown New Orleans, you’ll find a cozy ambiance that feels like a warm hug from an old friend. Known for its generously filled po’boys, this spot boasts a loyal local following who swear by its quality and taste.
The sandwiches here are a perfect balance of flavor and texture, with fresh ingredients piled high between slices of crisp French bread. Each bite is an ode to the rich culinary heritage of New Orleans.
For those seeking authenticity, Guy’s Po-Boys offers a genuine taste of the city’s soul. Quick tip: Try their signature fried catfish po’boy for a true flavor explosion.
6. Gene’s Po-Boys
Gene’s Po-Boys is your go-to spot for a late-night po’boy fix, open 24/7. This vibrant New Orleans establishment is celebrated for its hot sausage po’boys, stacked high with spicy, flavorful sausage that awakens the senses.
The neon glow of Gene’s storefront is an iconic sight in the city, drawing in night owls and food enthusiasts alike. The fiery kick of their sausage po’boy is perfectly balanced by the freshness of the bread and toppings.
With each visit, Gene’s promises a taste adventure that lingers long after the last bite. Pro tip: Pair your po’boy with a cold drink for the ultimate late-night snack.
7. Killer PoBoys
Killer PoBoys redefines the traditional po’boy with globally inspired flavors and a modern flair. Located in the heart of New Orleans, this eatery offers innovative creations like the seared Gulf shrimp po’boy topped with coriander lime slaw.
The bold, vibrant flavors at Killer PoBoys are a testament to the city’s evolving culinary scene. Each sandwich is a fusion of cultures, bringing a fresh perspective to the beloved po’boy.
This spot is perfect for adventurous eaters looking to explore new tastes. Fun fact: Killer PoBoys started as a pop-up in the back of a bar, quickly gaining fame for its unique approach.
8. Tracey’s Original Irish Channel Bar
Tracey’s Original Irish Channel Bar is a beloved New Orleans institution known for its lively atmosphere and delicious roast beef po’boys. The bar’s vibrant energy makes it a popular spot for game day gatherings and hearty meals.
Each po’boy is a masterpiece of flavor, with succulent roast beef complemented by a perfectly crispy French bread. The lively camaraderie among patrons adds to the unique charm of this establishment.
Whether you’re a sports fan or a food lover, Tracey’s promises a memorable experience. Interesting fact: The bar has been a cornerstone of the Irish Channel since 1949, known for its welcoming vibe.
9. Mother’s Restaurant
Mother’s Restaurant is a must-visit for anyone seeking an authentic taste of New Orleans cuisine. Located in the bustling heart of the city, this iconic spot is famed for its debris po’boy.
The slow-cooked roast beef, soaked in rich gravy, creates a melt-in-your-mouth experience that draws visitors from all corners of the world. The restaurant’s warm, welcoming atmosphere makes every visit feel like a homecoming.
Mother’s offers more than just a meal; it’s a journey through the flavors of New Orleans. Quick tip: Arrive early to beat the crowds, as this spot is a favorite among locals and tourists alike.
10. Parasol’s Bar and Restaurant
Parasol’s Bar and Restaurant is a beloved gem of New Orleans, known for its hearty roast beef and crispy fried oyster po’boys. Nestled in an unassuming corner, this bar captures the essence of the city’s vibrant food scene.
The po’boys here are legendary, with flavors that transport you straight to the heart of New Orleans. Whether you’re a local or a visitor, Parasol’s offers a taste of tradition with every bite.
The casual, friendly atmosphere invites you to relax and savor the moment. Did you know? Parasol’s is often credited as one of the originators of the po’boy, serving these sandwiches since the 1950s.
11. Crabby Jack’s
Crabby Jack’s serves up some of the most indulgent po’boys in New Orleans, with massive sandwiches that are a feast for the eyes and stomach. Known for their fried seafood and tender meats, each po’boy is crafted with care and precision.
The atmosphere at Crabby Jack’s is casual and welcoming, making it a favorite for both quick lunches and leisurely meals. The generous portions and rich flavors ensure every visit is a satisfying experience.
For a true taste of New Orleans, Crabby Jack’s should be at the top of your list. Fun fact: The chef was trained by the legendary Paul Prudhomme, adding a touch of culinary mastery to every dish.
12. Olde Nola Cookery
Nestled in the vibrant French Quarter, Olde Nola Cookery offers a hearty selection of po’boys that capture the spirit of New Orleans. Famous for options like crawfish and alligator sausage, this spot serves up unique flavors that are sure to impress.
The lively setting and mouthwatering menu make it a must-visit for anyone exploring the culinary delights of the city. Each po’boy is a celebration of local ingredients and creative culinary techniques.
Olde Nola Cookery is more than a restaurant; it’s a destination for flavor adventurers. Interesting tidbit: The po’boy recipes here draw inspiration from Creole and Cajun traditions, offering a taste of New Orleans’ diverse heritage.
13. Adams Street Grocery
Tucked away in Uptown New Orleans, Adams Street Grocery is a hidden gem offering classic po’boys that delight the senses. Known for their fresh Leidenheimer bread, each po’boy is a perfect symphony of flavors and textures.
The unassuming exterior belies the culinary treasures within, where each sandwich is crafted with love and tradition. Locals and visitors alike flock to this spot for its authentic taste of New Orleans.
For those in search of a genuine po’boy experience, Adams Street Grocery delivers in spades. Quick tip: Don’t miss their roast beef po’boy, a local favorite that keeps customers coming back for more.
14. Zimmer’s Seafood
Zimmer’s Seafood is a paradise for seafood lovers, offering po’boys filled with ultra-fresh ingredients like fried shrimp and soft-shell crab. This local favorite is a testament to New Orleans’ rich maritime heritage.
The po’boys here are a celebration of the ocean’s bounty, each bite bursting with flavor and freshness. The simple yet satisfying menu reflects the city’s love affair with seafood.
Zimmer’s is the perfect stop for those craving a taste of the sea. Fun fact: The shop sources its seafood directly from local fishermen, ensuring the highest quality and freshest flavors in every po’boy.
15. Short Stop Po-Boys
Located in Metairie, Short Stop Po-Boys offers a huge variety of sandwiches with both hot and cold fillings. This no-frills spot is a testament to the enduring appeal of the po’boy, with options to satisfy every craving.
The straightforward, unpretentious atmosphere lets the food speak for itself, and speak it does, with flavors that resonate deeply with patrons. Each po’boy is crafted with attention to detail, ensuring a delicious experience every time.
For a true taste of local tradition, Short Stop is a must-visit. Pro tip: Their shrimp po’boy is particularly popular, drawing crowds eager to savor its succulent taste.