When the cold winds begin to blow, there’s nothing quite like a bowl of hearty stew to warm the soul. With rich flavors and comforting ingredients, these stews are crafted to satiate your hunger and bring warmth to any chilly night. Whether you prefer tender pieces of chicken or robust vegetables, our collection of recipes offers something delicious for everyone. Each recipe has been carefully crafted to include only permissible ingredients, ensuring you can enjoy these stews with peace of mind. Dive into these 15 tantalizing stew recipes, each with its unique flavor profile and cooking method. Prepare your kitchen, gather your ingredients, and let’s embark on a culinary adventure ideal for those cold evenings.
1. Classic Beef Stew
To make Classic Beef Stew, start with 500 grams of beef chuck, diced into 2-inch cubes. Season with salt and pepper, and brown in a pot with 2 tablespoons of olive oil. Remove the beef and add 1 diced onion, 2 chopped carrots, and 2 minced garlic cloves to the pot. Cook until the vegetables are soft. Stir in 2 tablespoons of tomato paste and 1 tablespoon of flour, cooking for 2 minutes. Return beef to the pot and add 500 ml of beef broth and 2 bay leaves. Let it simmer for 2 hours. Add 2 diced potatoes and cook for another 30 minutes. Adjust seasoning and garnish with fresh parsley before serving. This classic stew is hearty, rich in flavor, and excellent for warming up on a chilly evening. The tender beef and aromatic vegetables meld together to create a comforting dish that’s sure to satisfy.
2. Chicken and Lentil Stew
Begin by heating 2 tablespoons of olive oil in a large pot. Add 1 chopped onion, 2 diced carrots, and 2 minced garlic cloves, cooking until soft. Stir in 500 grams of boneless chicken thighs, cut into small pieces, and season with salt and pepper. Cook until the chicken is browned. Add 200 grams of rinsed lentils and 500 ml of chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes. Add 2 diced tomatoes and a teaspoon of thyme, cooking for an additional 10 minutes. Adjust seasoning and serve warm. This chicken and lentil stew is nourishing and filling, with a delightful blend of tender chicken and hearty lentils. The combination of flavors creates a satisfying meal, ideal for warming up after a long day in the cold.
3. Vegetable Stew
To prepare Vegetable Stew, heat 2 tablespoons of olive oil in a pot. Add 1 chopped onion, 2 diced carrots, and 2 minced garlic cloves. Cook until the onions are translucent. Stir in 2 diced zucchinis, 1 red bell pepper, and 2 diced potatoes. Season with salt, black pepper, and a pinch of paprika. Add 500 ml of vegetable broth and bring to a boil. Reduce heat and let simmer for 30 minutes until vegetables are tender. Stir in fresh basil leaves before serving. This vegetable stew is a colorful and flavorful option for those seeking a plant-based meal. The assortment of vegetables provides a rich texture and taste, making it a delightful dish for any chilly night. The aroma of fresh basil adds a refreshing note to this comforting stew.
4. Moroccan Lamb Stew
Start by heating 2 tablespoons of olive oil in a pot. Add 500 grams of cubed lamb shoulder and brown on all sides. Remove lamb and add 1 chopped onion, 2 minced garlic cloves, and 1 tablespoon of grated ginger. Cook until onions are soft. Stir in 1 teaspoon of cumin, 1 teaspoon of coriander, and 1/2 teaspoon of cinnamon. Return lamb to the pot and add 400 grams of canned chickpeas, 100 grams of dried apricots, and 500 ml of lamb broth. Simmer for 1.5 hours. Adjust seasoning and garnish with fresh cilantro. This Moroccan lamb stew is aromatic and rich, with a fine balance of sweet and savory. The tender lamb combines beautifully with the subtle spices and sweetness of apricots, creating a dish that is both exotic and comforting.
5. White Bean and Spinach Stew
In a large pot, heat 2 tablespoons of olive oil and add 1 chopped onion, 2 minced garlic cloves, and 2 diced stalks of celery. Cook until soft. Add 400 grams of canned white beans, drained and rinsed, and 500 ml of vegetable broth. Bring to a boil, then reduce to a simmer for 20 minutes. Add 200 grams of fresh spinach and stir until wilted. Season with salt, pepper, and a squeeze of lemon juice. Garnish with lemon zest before serving. This white bean and spinach stew is creamy and nourishing, ideal for a chilly night. The beans add a satisfying creaminess, while the fresh spinach and lemon zest bring a touch of freshness. It’s a simple yet delicious stew that will warm your soul.
6. Spicy Turkey Stew
To make Spicy Turkey Stew, heat 2 tablespoons of olive oil in a pot. Add 500 grams of turkey breast, cut into cubes, and brown. Remove turkey and add 1 chopped onion, 2 minced garlic cloves, and 1 chopped jalapeño. Cook until onions are soft. Stir in 400 grams of canned tomatoes, 200 grams of corn, and 500 ml of chicken broth. Return turkey to the pot and add 1 teaspoon of cumin and 1 teaspoon of chili powder. Simmer for 30 minutes. Adjust seasoning and garnish with fresh cilantro. This spicy turkey stew is bursting with flavor, with a nice kick of heat from the jalapeños and chili powder. The tender turkey and sweet corn create a delightful contrast, making it a comforting yet exciting dish for a cold night.
7. Italian Sausage and Kale Stew
Start by browning 500 grams of Italian sausage in a pot, breaking into pieces. Remove sausage and add 1 chopped onion, 2 minced garlic cloves, and 2 diced carrots. Cook until vegetables are soft. Return sausage to the pot and add 400 grams of canned white beans, drained and rinsed, and 500 ml of chicken broth. Bring to a boil, then reduce to a simmer for 20 minutes. Stir in 200 grams of chopped kale and cook until wilted. Season with salt, pepper, and a pinch of red pepper flakes. Garnish with grated Parmesan before serving. This Italian sausage and kale stew is hearty and flavorful, with the savory taste of sausage and the earthy goodness of kale. It’s a satisfying dish that brings warmth and comfort to any chilly evening.
8. Hearty Mushroom Stew
Begin with heating 2 tablespoons of olive oil in a pot. Add 1 chopped onion, 2 diced carrots, and 2 minced garlic cloves, cooking until soft. Stir in 500 grams of assorted mushrooms, sliced, and cook until they release their moisture. Add 500 ml of vegetable broth and 1 teaspoon of thyme. Simmer for 30 minutes. Season with salt and pepper, and garnish with chopped parsley before serving. This hearty mushroom stew is a delightful dish for mushroom lovers, offering a rich and earthy taste. The combination of various mushrooms adds depth and complexity to the stew, making it a comforting and warming option for any cold night. The fresh parsley adds a bright finish to this savory stew.
9. Caribbean Fish Stew
To make Caribbean Fish Stew, heat 2 tablespoons of olive oil in a pot. Add 1 chopped onion, 2 minced garlic cloves, and 1 diced red bell pepper, cooking until soft. Stir in 500 grams of white fish fillets, cut into chunks, and season with salt and pepper. Add 400 ml of coconut milk and 1 teaspoon of curry powder. Bring to a gentle simmer and cook for 15 minutes. Adjust seasoning and serve with lime wedges. This Caribbean fish stew is a tropical delight, with the creamy richness of coconut milk and the subtle spice of curry. The tender fish and vibrant bell peppers create a harmonious blend of flavors that will transport you to a sunny island getaway, excellent for combatting cold weather.
10. Ginger and Carrot Stew
In a large pot, heat 2 tablespoons of olive oil and add 1 chopped onion, 2 minced garlic cloves, and 1 tablespoon of grated ginger, cooking until fragrant. Stir in 500 grams of sliced carrots and 500 ml of vegetable broth. Bring to a boil, then reduce to a simmer for 30 minutes. Season with salt, pepper, and a pinch of nutmeg. Garnish with fresh dill before serving. This ginger and carrot stew is a warming and aromatic dish, with the zing of ginger complementing the sweetness of carrots. It’s a simple yet flavorful stew that is both nourishing and comforting, ideal for a cozy night in. The fresh dill adds a refreshing note to this delightful stew.
11. Chickpea and Tomato Stew
To prepare Chickpea and Tomato Stew, heat 2 tablespoons of olive oil in a pot. Add 1 chopped onion, 2 minced garlic cloves, and 1 teaspoon of cumin, cooking until fragrant. Stir in 400 grams of canned chickpeas, drained and rinsed, and 400 grams of canned tomatoes. Add 500 ml of vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes. Season with salt, pepper, and a pinch of paprika. Garnish with fresh parsley before serving. This chickpea and tomato stew is hearty and flavorful, with the robust taste of chickpeas and the tangy sweetness of tomatoes. It’s a filling and nutritious dish that’s excellent for warming up on a cold night. The fresh parsley adds a nice finish to this savory stew.
12. Sweet Potato and Black Bean Stew
Begin by heating 2 tablespoons of olive oil in a pot. Add 1 chopped onion, 2 minced garlic cloves, and 1 diced red bell pepper, cooking until soft. Stir in 400 grams of canned black beans, drained and rinsed, and 500 grams of diced sweet potatoes. Add 500 ml of vegetable broth and 1 teaspoon of cumin. Bring to a boil, then reduce to a simmer for 30 minutes. Season with salt, pepper, and a pinch of cayenne. Garnish with fresh cilantro before serving. This sweet potato and black bean stew is a delightful mix of sweet and savory, with the comforting taste of sweet potatoes and the hearty texture of black beans. It’s a nourishing and satisfying dish, ideal for warming up after a chilly day.
13. Pumpkin and Lentil Stew
To make Pumpkin and Lentil Stew, heat 2 tablespoons of olive oil in a pot. Add 1 chopped onion, 2 minced garlic cloves, and 1 teaspoon of curry powder, cooking until fragrant. Stir in 400 grams of diced pumpkin and 200 grams of rinsed lentils. Add 500 ml of vegetable broth and bring to a boil. Reduce heat and simmer for 30 minutes. Season with salt, pepper, and a pinch of cinnamon. Garnish with pumpkin seeds before serving. This pumpkin and lentil stew is aromatic and hearty, with the sweetness of pumpkin balanced by the earthiness of lentils. It’s a comforting dish that offers warmth and nourishment, ideal for those cold evenings. The pumpkin seeds add a delightful crunch to this flavorful stew.
14. Butternut Squash and Quinoa Stew
Start by heating 2 tablespoons of olive oil in a pot. Add 1 chopped onion, 2 minced garlic cloves, and 1 diced carrot, cooking until soft. Stir in 500 grams of diced butternut squash and 100 grams of quinoa. Add 500 ml of vegetable broth and bring to a boil. Reduce heat and simmer for 30 minutes. Season with salt, pepper, and a pinch of thyme. Garnish with fresh parsley before serving. This butternut squash and quinoa stew is hearty and nourishing, with the sweetness of squash complemented by the nutty taste of quinoa. It’s a wholesome and satisfying dish that’s excellent for warming up on a chilly night. The fresh parsley adds a bright finish to this delightful stew.
15. Pea and Mint Stew
In a large pot, heat 2 tablespoons of olive oil and add 1 chopped onion, 2 minced garlic cloves, and 1 diced potato, cooking until soft. Stir in 400 grams of frozen peas and 500 ml of vegetable broth. Bring to a boil, then reduce to a simmer for 20 minutes. Stir in a handful of fresh mint leaves and season with salt and pepper. Garnish with mint sprigs before serving. This pea and mint stew is refreshing and light, with the taste of peas and the coolness of mint. It’s a simple yet flavorful stew that’s excellent for a chilly evening, offering comfort and nourishment. The fresh mint adds a delightful aroma to this delicious stew.