Gatherings feel even more enjoyable when there’s a homemade cake to share. This guide offers a selection of 15 simple cake recipes, including familiar classics and a few different options. Whether you’re baking for a small get-together or a larger occasion, these cakes bring a touch of warmth and sweetness to the table. Each recipe is designed to be easy to follow, making baking more approachable for everyone. From light and fluffy to rich and comforting, there’s a cake for every preference. Explore these ideas to find a suitable treat.
1. Chocolate Banana Cake
This cake combines the richness of chocolate with the sweetness of bananas. Mash 3 ripe bananas and mix with 150g of melted butter and 200g of sugar. Stir in 2 eggs, one at a time. Add 250g of all-purpose flour, 1 teaspoon of baking soda, and 3 tablespoons of cocoa powder. Pour into a greased 9-inch baking pan. Bake at 180°C for 40 minutes. Let it cool before serving. The combination of chocolate and banana makes this cake moist and flavorful. Enjoy it as a scrumptious dessert or afternoon treat. The simplicity of this recipe ensures a quick and easy baking experience.
2. Matcha Green Tea Cake
Matcha brings flavor to this cake. Begin by whisking 3 eggs with 200g of sugar until fluffy. Mix in 100ml of milk and 100g of melted butter. Gradually add 250g of flour, 2 tablespoons of matcha powder, and 1 teaspoon of baking powder. Pour the batter into a prepared cake tin. Bake at 175°C for 35 minutes. Let it cool before adding a light frosting. Matcha provides a subtle, earthy taste that pairs well with the sweetness of the cake. Its color makes it visually appealing. This cake is ideal for those looking for something different yet delicious.
3. Almond Orange Cake
A nice combination of almonds and citrus. Start by creaming 150g of butter with 200g of sugar. Add 3 eggs, one at a time. Mix in 200g of ground almonds and the zest of 2 oranges. Fold in 100g of flour and a pinch of salt. Pour the mixture into a lined cake tin. Bake at 160°C for 45 minutes. The aroma of almonds and oranges will fill your kitchen. Allow it to cool before serving. This cake offers a moist texture with a refreshing citrus kick. Suitable for a summer gathering. Enjoy with a cup of tea or coffee for a decent experience.
4. Spiced Carrot Cake
Combine the warmth of spices with the sweetness of carrots. Grate 300g of carrots and mix with 150g of sugar and 150ml of vegetable oil. Add 3 eggs, beating well. Incorporate 200g of flour, 1 teaspoon of cinnamon, and 1 teaspoon of nutmeg. Pour into a greased cake pan. Bake at 180°C for 40 minutes. Let it cool before frosting with cream cheese. The spices enhance the natural sweetness of the carrots, making a rich and aromatic cake. Serve as a comforting dessert. The cream cheese frosting adds a tangy contrast, making it a decent option.
5. Coconut Lime Cake
This cake features a tropical flavor combination. Start by beating 200g of sugar with 150g of butter until creamy. Add 3 eggs, one by one. Stir in 200ml of coconut milk and the zest of 2 limes. Fold in 250g of flour and 1 teaspoon of baking powder. Pour into a greased baking dish. Bake at 170°C for 35 minutes. Cool before serving. The coconut milk adds moisture and richness, while the lime zest provides a refreshing tang. This cake is light yet flavorful, ideal for a hot summer day. Garnish with additional lime zest for an extra burst of flavor.
6. Pineapple Upside-Down Cake
Experience the charm of this classic cake. Begin by melting 100g of butter and 200g of brown sugar in a cake pan. Arrange pineapple slices and cherries on top. For the batter, beat 200g of sugar with 100g of butter, then add 2 eggs. Mix in 200g of flour and 1 teaspoon of baking powder. Pour the batter over the fruit. Bake at 180°C for 35 minutes. Invert to serve. The caramelized topping makes a gooey, sweet layer that pairs with the soft cake. This cake is a nostalgic treat, nice for bringing a touch of the past to your gatherings.
7. Blueberry-Lemon Cake
A refreshing cake that combines tart lemon with sweet blueberries. Start by creaming 150g of butter with 200g of sugar. Add 3 eggs, one at a time. Stir in the zest of 2 lemons and 200g of flour. Gently fold in 150g of fresh blueberries. Pour into a greased loaf tin. Bake at 175°C for 40 minutes. Let it cool before drizzling with a lemon glaze. The lemon zest adds a zesty aroma, while the blueberries provide bursts of sweetness. This cake is a choice for a springtime gathering, offering a balance of flavors and a beautiful presentation.
8. Pumpkin Spice Cake
Enjoy the flavors of autumn with this cake. Mix 200g of pumpkin puree with 150g of sugar and 100ml of vegetable oil. Add 2 eggs, blending well. Stir in 200g of flour, 1 teaspoon of cinnamon, and 1 teaspoon of ginger. Pour the batter into a prepared cake tin. Bake at 180°C for 35 minutes. Allow it to cool before cutting. The pumpkin puree keeps the cake moist, while the spices add warmth and depth. This cake is suitable for cozy gatherings during cooler months. Enjoy with a cup of warm tea or coffee for a comforting treat.
9. Lemon Poppy Seed Cake
A decent cake with a hint of crunch from poppy seeds. Begin by combining 200g of sugar with 150g of butter until light. Add 3 eggs and the zest of 2 lemons. Mix in 200g of flour, 1 teaspoon of baking powder, and 2 tablespoons of poppy seeds. Pour into a greased cake tin. Bake at 175°C for 30 minutes. Let it cool before applying a lemon glaze. The poppy seeds add texture and a nutty flavor, while the lemon provides a bright citrus taste. This cake is an elegant choice for any gathering, offering a refreshing and light dessert option.
10. Coffee Walnut Cake
For coffee lovers, this cake combines the rich taste of coffee with crunchy walnuts. Start by dissolving 2 tablespoons of instant coffee in 100ml of hot water. Beat 150g of butter with 200g of sugar, then add 3 eggs. Mix in 200g of flour, 2 teaspoons of baking powder, and the coffee. Fold in 100g of chopped walnuts. Pour into a greased cake tin. Bake at 180°C for 35 minutes. Cool before frosting with coffee icing. The robust coffee flavor is complemented by the crunchy walnuts, making a deliciously satisfying cake. Suitable for a coffee break or a decent dessert.
11. Raspberry Almond Cake
Enjoy the combination of juicy raspberries and nutty almonds. Cream 150g of butter with 200g of sugar, then add 3 eggs. Mix in 200g of ground almonds and 100g of flour. Gently fold in 150g of fresh raspberries. Pour into a lined cake tin. Bake at 170°C for 40 minutes. Let it cool before serving. The almonds provide a rich, nutty flavor, while the raspberries add a touch of tartness. This cake is moist and flavorful, making it a suitable choice for an afternoon tea or a light dessert. Garnish with additional raspberries for an extra pop of color.
12. Mango Coconut Cake
Bring a taste of the tropics to your table with this cake. Puree 200g of mango and mix with 150g of sugar and 100ml of coconut milk. Add 3 eggs, blending well. Stir in 200g of flour and 1 teaspoon of baking powder. Pour the batter into a greased cake tin. Bake at 175°C for 35 minutes. Allow it to cool before topping with fresh mango slices. The mango adds sweetness and flavor, while the coconut milk contributes to a moist texture. This cake is an excellent choice for summer gatherings, offering a refreshing and light dessert option.
13. Honey Lavender Cake
A fragrant cake that combines the sweetness of honey with the floral of lavender. Beat 150g of butter with 200g of sugar, then add 3 eggs. Mix in 2 tablespoons of honey and 1 tablespoon of dried lavender. Stir in 200g of flour and 1 teaspoon of baking powder. Pour into a lined loaf tin. Bake at 170°C for 30 minutes. Let it cool before glazing with honey. The lavender provides a subtle floral flavor, while the honey adds natural sweetness. This cake is a charming choice for a springtime gathering, offering aromatic dessert experience.
14. Pear Ginger Cake
This cake pairs sweet pears with spicy ginger. Start by peeling and slicing 2 pears. Beat 150g of butter with 200g of sugar, then add 3 eggs. Mix in 200g of flour, 1 teaspoon of baking powder, and 2 teaspoons of ground ginger. Fold in the pear slices. Pour into a greased cake tin. Bake at 175°C for 40 minutes. Let it cool before serving. The ginger adds warmth and spice, while the pears provide natural sweetness and moisture. This cake is a choice for autumn gatherings, offering a comforting and flavorful dessert option.
15. Red Velvet Beetroot Cake
A twist on the classic red velvet cake using beetroot for natural color. Puree 200g of cooked beetroot and mix with 150g of sugar and 100ml of oil. Add 2 eggs, blending well. Stir in 200g of flour, 1 teaspoon of baking powder, and a pinch of cocoa powder. Pour into a prepared cake tin. Bake at 180°C for 35 minutes. Allow it to cool before frosting with cream cheese. The beetroot adds a natural red hue and moisture, while the cocoa provides a hint of richness. This cake is a colorful and healthy option to try. It’s a decent choice.