15 Discontinued Girl Scout Cookies We Hope To See Again

Explore the delightful world of Girl Scout cookies that have sadly disappeared from the shelves. These 15 beloved treats were once the stars of cookie season, and they continue to linger in the memories of many. From tangy lemon bites to rich chocolate sensations, each cookie had its own unique charm and flavor profile. Let’s take a trip down memory lane and reminisce about these wonderful cookies, hoping they might one day make a sweet comeback.

1. Lemon Coolers

Lemon Coolers were tangy delights that brought a burst of citrus to your taste buds. These cookies, coated with powdered sugar, melted sweetly in your mouth, leaving a refreshing lemony finish. They were not just cookies; they were a sunny escape on a cloudy day. Imagine leaving a trail of powdered sugar with each bite, savoring the perfect combination of sweet and citrusy flavors. These cookies were a true testament to the joy of simple pleasures, making them unforgettable for anyone who had the chance to enjoy them.

2. Juliettes

Juliettes were as elegant as their namesake, Juliette Gordon Low, the founder of the Girl Scouts. These cookies were essentially turtle candies in cookie form, featuring rich shortbread layered with gooey caramel, crunchy pecans, and smooth milk chocolate. Each bite offered a trio of textures and flavors that danced harmoniously on your palate. Eating a Juliette felt like indulging in a luxurious treat, a small reward for the everyday. Their absence is felt by many, remembered fondly for their distinct and delightful combination.

3. Double Dutch

For the true chocolate lover, Double Dutch cookies were a dream come true. These rich, double chocolate delights were packed with chocolate chips, creating a fudgy, chewy texture that was irresistible. Each bite was a celebration of chocolate, showcasing a depth of flavor that was both comforting and indulgent. The cookies were the perfect companion for a glass of milk or a quiet afternoon. Those who adore chocolate still reminisce about the richness these cookies brought to their lives, making them a classic that deserves a comeback.

4. Apple Cinnamons

Apple Cinnamons were like the essence of fall captured in a cookie. These soft-baked, oatmeal-style cookies were filled with juicy apple chunks and a warming hint of cinnamon. They evoked the comfort of home and the delight of autumn in every bite. Enjoying an Apple Cinnamon was akin to wrapping yourself in a cozy blanket on a cool fall day. The flavors were perfectly balanced, making each cookie a nostalgic journey to simpler, sweeter times. Their unique taste remains missed by many who long for seasonal comforts.

5. Aloha Chips

Aloha Chips brought a taste of the tropics with every bite. These cookies, packed with white chocolate and macadamia nuts, offered a delightful crunch and a sense of island relaxation. They made you feel like you were on a vacation, savoring the exotic blend of flavors that transported you to a sun-drenched beach. The tropical vibe of these cookies made them a unique addition to the Girl Scout lineup. Their sweet, nutty flavor was a joyful escape from the ordinary, leaving a lasting impression on all who tried them.

6. Iced Berry Piñatas

Iced Berry Piñatas were a fruity celebration in cookie form. These shortbread cookies, filled with sweet strawberry jam and coated in icing, offered a delightful burst of berry flavor with each bite. They were a playful treat, reminiscent of childhood parties and summer picnics. The combination of the crumbly shortbread and the vibrant jam created a taste experience that was sweet, yet balanced. These cookies were a cherished part of the Girl Scout offerings, leaving a fruity legacy that many hope will return.

7. Le Chips

Le Chips were the epitome of understated elegance. These cookies combined the classic appeal of chocolate chip shortbread with the surprise of a generous milk chocolate chunk on top. Each bite revealed the perfect blend of buttery shortbread and rich chocolate, making them quietly amazing. Le Chips were a sophisticated treat, offering a moment of indulgence without being overly sweet. Their departure from the Girl Scout roster has left a gap that many chocolate and shortbread lovers hope will be filled once more.

8. Ole Oles

Ole Oles dared to be different with their “reduced fat” promise, yet they never compromised on flavor. These cookies, dusted with powdered sugar and filled with coconut and pecans, offered a delightful taste experience that felt anything but diet-like. The combination of nutty, sweet, and subtly tropical flavors created a cookie that was both satisfying and unique. Ole Oles were a testament to the fact that reduced fat could still mean full flavor, and their absence is felt by those who appreciated their originality and taste.

9. Mango Cremes

Mango Cremes were a curious yet captivating addition to the Girl Scout cookie lineup. These tropical sandwich cookies featured a yogurt-based filling infused with the exotic hint of mango. The flavor was strange, but in a way that kept you reaching for another. Each bite was a blend of tangy and sweet, offering a refreshing change from typical cookie flavors. The uniqueness of Mango Cremes made them oddly addictive, leaving behind a fruity trail of nostalgia for those who dared to enjoy their distinct taste.

10. Van’chos

Van’chos were the cookies that brought a sense of retro fun to the Girl Scout collection. These chocolate-vanilla swirl cookies mimicked the iconic Neapolitan ice cream, offering both visual appeal and delicious taste. Each cookie was a delightful mix of chocolate and vanilla, creating a harmonious flavor profile that was both nostalgic and exciting. Van’chos were more than just cookies; they were a throwback to simpler times, a sweet reminder of the playful side of dessert. Fans still yearn for their swirly goodness.

11. Kookaburras

Kookaburras were a legendary part of the Girl Scout legacy. These cookies featured a delightful combination of crunchy rice, gooey caramel, and a chocolate coating, reminiscent of a crispy, chewy cousin to a Kit Kat. Each bite was an adventurous fusion of textures and flavors that captivated taste buds and imaginations alike. Kookaburras were more than just cookies; they were an experience, a journey into the world of sweet delights. Their absence has left a void in the hearts of many who remember their unique charm.

12. Upside Downs

Upside Downs were the comforting hug of the Girl Scout cookie world. These oatmeal sandwich cookies, filled with creamy vanilla, brought a sense of warmth and nostalgia with every bite. They were reminiscent of soft oatmeal cream pies, but with an extra touch of homemade love. Each cookie was a perfect balance of chewy oatmeal and smooth vanilla, creating a taste that lingered in the mind long after the last bite. Upside Downs were a beloved favorite, cherished by those who long for comforting flavors.

13. Golden Yangles

Golden Yangles dared to be different by bringing a savory twist to the Girl Scout offerings. These cheddar crackers, introduced in the ’80s, were a departure from the sweet treats but left a memorable mark. With their bold cheese flavor and satisfying crunch, Golden Yangles appealed to those who enjoyed a savory snack. They were a unique addition, proving that Girl Scouts could dabble in the world of savory just as successfully. Their distinct taste remains a quirky part of Girl Scout history.

14. Snaps

Snaps brought the warmth of the holidays to your cookie jar all year round. These spiced ginger cookies were crisp and flavorful, perfect for pairing with a hot cup of tea or coffee. Their robust ginger flavor and satisfying crunch made them a favorite among those who appreciated a cookie with character. Snaps were more than just a holiday treat; they were a reminder that a little spice in life goes a long way. Their crisp, spicy profile is fondly remembered by many who loved their bold taste.

15. Thanks-A-Lots

Thanks-A-Lots were cookies with a message. These shortbread treats featured a rich chocolate bottom and a “thank you” message stamped on the top, making them both delicious and thoughtful. Each bite offered the buttery goodness of shortbread combined with the melt-in-your-mouth delight of chocolate. They were perfect for sharing with loved ones, as they conveyed gratitude in the most delightful way. Thanks-A-Lots were a reminder of the joy of giving, and their absence is keenly felt by those who relished their unique charm.